Dok 96 G Installation and operating instructions

MAXI OVEN GAS COOKER
MAXI OVEN FORNUIS
DOK 96 G
Instruction for the use - Installation advice
Gebruiks-en Installatievoorschriften
DOK
NL

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Gebruiks-en installatievoorschriften
Nederlands Bladzijde 39
Instruction for the use - Installation advice
English Page 3

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Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are for
your own safety and that of others. They will also provide a means by
which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to
its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage is
to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
DECLARATION OF CE CONFORMITY
– This cooker has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
– This cooker has been designed, constructed, and marketed in compliance with:
- safety requirements of EU Directive “Gas” 90/396/EC;
- safety requirements of EU Directive “Low voltage” 2006/95/EC
- safety requirements of EU Directive “EMC” 89/336/EEC;
- requirements of EU Directive 93/68/EEC.
NL
Instruction for the use - Installation advice
English

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IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL
APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without
supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
FIRST USE THE OVEN
It is advised to follow these instructions:
– Furnish the interior of the oven by placing the wire racks as described at chapter
“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch on the empty oven on max to eliminate grease from the heating elements.
– Clean the interior of the oven with cloth soaked in water and detergent (neutral)
then dry carefully.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.

5
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your sup-
plier or a professionally qualified techni-
cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
●Do not attempt to modify the techni-
cal characteristics of the appliance
as this may cause danger to users.
●Do not carry out any cleaning or
maintenance operations on the appli-
ance without first disconnecting it
from the electric power supply.
●If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before
disposing of it, it is recommended
that it is made inoperative in an
appropriate manner in accordance to
health and environmental protection
regulations, ensuring in particular
that all potentially hazardous parts be
made harmless, especially in relation
to children who could play with
unused appliances.
●After use, always ensure that the
control knobs are in the off position.
●Do not allow young children or infirm
persons to use the appliance without
your supervision.
●During and after use of the cooker,
certain parts will become very hot.
Do not touch hot parts.
●Keep children away from the cooker
when it is in use.
●Some appliances are supplied with a
protective film on steel and alumini-
um parts. This film must be removed
before using the appliance.
●WARNING
When correctly installed, your prod-
uct meets all safety requirements laid
down for this type of product catego-
ry. However special care should be
taken around the rear or the under-
neath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.
●Fire risk! Do not store flammable
material in the oven or in the storage
compartment.
●Make sure that electrical cords con-
necting other appliances in the prox-
imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
●Do not line the oven walls with alu-
minium foil. Do not place baking
trays or the drip tray on the base of
the oven chamber.
●The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
●The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
●Always use oven gloves when
removing the shelves and food trays
from the oven whilst hot.
●Do not hang towels, dishcloths or
other items on the cooker or its han-
dle – as this could be a fire hazard.
●Clean the oven regularly and do not
allow fat or oils to build up in the
oven base or trays. Remove spillages
as soon as they occur.
●Do not stand on the cooker or on the
open oven door.
●Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
●This appliance is for domestic use
only.

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Fig. 1.1
22
44
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1
TECHNICAL FEATURES - Cooking hob
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring burner (TC) 3,50 kW
1 - COOKING HOB
Important Note:
✓The electric ignition is incorporated in the knobs.

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CONTROLS DESCRIPTION
1. Gas oven/gas grill control knob
2. 60’ alarm control knob
3. Front left burner control knob
4. Rear left burner control knob
5. Front central burner control knob
6. Rear central burner control knob
7. Rear right burner control knob
8. Front right burner control knob
9. Oven light switch
2 - CONTROL PANEL
Fig. 2.1
150
165
180
195
210
225 240 255 270
285
12 934 56 78
NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of
the controls and to ensure lower surface temperatures are maintained.
The cooling fan is thermostatically controlled and will operate when the oven is turned
on and will continue to be heard running for a short period of time until the oven cavity
has cooled down to a predetermined level.

8
3 - USE OF COOKING HOB
GAS BURNERS
Each burner is controlled by a gas tap
assuring the opening and the closing of
the gas supply.
Turning the knob so that the indicator
line points to the symbols printed on the
panel achieves the following functions:
– symbol ●: off
– symbol : full on
(nominal rate)
– symbol : reduced rate
- To reduce the gas flow to minimum,
rotate the knob anti-clockwise to
point the indicator towards the small
flame symbol.
- The maximum setting permits rapid
boiling of liquids, whereas the mini-
mum setting allows slower warming
of food or maintaining simmering
conditions of liquids.
- Other intermediate operating can be
achieved by positioning the control
knob indicator between the maximum
and minimum setting, but not
between the maximum and off posi-
tions. Fig. 3.1
Fig. 3.2
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1) Lightly press and turn the knob anti-
clockwise (fig. 3.2) and position the
knob symbol printed on the con-
trol panel (fig. 3.1).
2) Press the knob to operate the elec-
tric ignition; or, in the case of a
mains failure light the burner with a
match or lighted taper.
3) Adjust the burner according to the
setting required.
N.B. When the cooker is not being
used, set the gas knobs to their
closed positions and also close the
cock valve on the gas bottle or the
main gas supply line.

9
Fig. 3.3
AIR FLOW
(cooling fan) AIR FLOW (cooling fan) AIR FLOW (cooling fan)
CORRECT USE OF RAPID BURNER
Fig. 3.4
Caution! The cooking hob becomes
very hot during operation. Keep
children well out of reach.
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following way:
It is important that the diameter of the
pot be suitable to the potentiality of the
burner so as not to compromise the
high output of the burners and therefore
energy waste.
A small pot on a large burner does not
give you a boiling point in a shorter
amount of time since the capacity of
heat absorption of a liquid mass
depends on the volume and the surface
of the pot.
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 24 cm
Triple-ring 26 - 28 cm
Wok max 36 cm
do not use pans with concave or convex bases

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CORRECT USE OF TRIPLE-RING BURNER
The flat-bottomed pans are to be placed directly onto the pan-support.
To use the WOK you need to place the proper stand in order to avoid any faulty opera-
tion of the triple-ring burner (Fig. 3.5a - 3.5b).
IMPORTANT:
The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-
rest for the triple-ring burner.
Fig. 3.5a
WRONG
Fig. 3.5b
CORRECT

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4 - USE OF THE GAS OVEN
150
165
180
195
210
225 240 255 270
285
Fig. 4.1
GENERAL FEATURES
The oven is furnished completely clean;
it is advisable, however, upon first use,
to turn the oven on to the maximum
temperature to eliminate possible
traces of grease from the oven burner.
The same operation should be followed
for grill burner.
The gas oven is provided with :
–
One gas burner (wattage: 6,20 kW),
located at the bottom, providing safety
device.
– One gas grill (wattage: 4,65 kW),
located at the top of the oven
, provid-
ing safety device.
285
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated
by a thermostat which allow to maintain
the oven temperature constant.
The control of the temperature is
assured by a thermostatic probe posi-
tioned inside the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
Moreover, the thermostat is fitted with a
safety valve which automatically shuts
off the gas supply when the flame goes
out.
WARNING:
The door is hot, use the handle.
THERMOSTAT KNOB
The temperature knob is numbered from
to (fig. 4.1) indicating the
increasing oven temperature value.
The thermostat which regulates the flow
of gas to the oven burner has a safety
valve which automatically shuts off the
gas supply when the flame goes out.
The temperature is kept constant on the
regulated value.
285
150
Attention: the oven door becomes
very hot during operation.
Keep children away.

12
Fig. 4.2
Fig. 4.3
A
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
IGNITION OF THE OVEN BURNER
ATTENTION: Never turn the thermostat
before opening the oven door.
To ignite the oven burner:
1 – Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during
this operation.
2 – Lightly press and turn the thermo-
stat knob anti-clockwise (fig. 4.2) to
max position “ ”(fig. 4.1),
then press the knob firmly until the
burner lights.
Never continue this operation for
more than 15 seconds. If the
burner has still not ignited, wait
for about 1 minute prior to
repeating the ignition.
To light the oven burner manually,
approach a flame to the hole ‘A’ of
the oven floor fig. 4.3.
3 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
4 – Gently close the oven door and set
the oven control knob to the
required temperature.
285
For efficient oven preheating, we
recommend that grill trays and
racks are removed from the oven
and replaced after about 15 minutes.

13
Fig. 4.4
In case of a power cut, press the
knob and immediately put a lighted
match to the right and left side of
the burner (fig. 4.5).
4 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close the oven door com-
pletely. The grill must always be
used with the oven door slightly
open and with shield “A” fitted (Fig.
4.6).
See specific instructions in ‘USE OF
THE GRILL’.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
Fig. 4.5
IGNITION OF THE GRILL BURNER
Very important: the grill must
always be used with the oven door
ajar and with shield “A” mounted
(Fig. 4.6).
Attention: the oven door becomes
very hot during operation.
Keep children away.
The grill burner generates the infra-red
rays for grilling.
To light the grill burner operate as
follows:
ATTENTION: Never turn the thermostat
before opening the oven door.
1 – Open the oven door to its full
extent.
WARNING: Risk of explosion!
The
oven door must be open during this
operation.
2 – Lightly press and turn the thermostat
knob clockwise to the posi-
tion (fig. 4.4).
3 – Press the knob right down to prime
the electric ignition. Keep the knob
pressed.
Never continue this operation for
more than 15 seconds. If the burn-
er has still not ignited, wait for
about 1 minute prior to repeating
the ignition.

14
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
This light is controlled by a push button
on the control panel (fig. 4.7).
Fig. 4.7
USE OF THE GRILL
IMPORTANT: the grill must always be
used with the oven door slightly open
and with the shield "A” fitted (Fig. 4.6).
Fit shield “A” (fig. 4.6) to protect the
control panel from the heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven pre-
heat for about 5 minutes with the door
ajar.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The drip tray pan should be placed
under the rack to catch the cooking
juices and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time.
Attention: the oven door becomes
very hot during operation.
Keep children away.
A
Fig. 4.6

15
COOKING EXAMPLES
Temperatures and times are approxi-
mate as they vary depending on the
quality and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
DISHES TEMPERATURE
Lasagne 190°
Baked pasta 190°
Pizza 220°
Creole rice 190°
Baked onions 190°
Spinach crêpes 185°
Potatoes baked in milk 185°
Stuffed tomatoes 180°
Cheese soufflé 170°
Roast veal 180°
Grilled veal chops 210°
Chicken breasts with tomato 180°
Grilled chicken - roast chicken 190°
Veal loaf 175°
Roast beef 170°
Fillet of sole 175°
Aromatic hake 170°
Beignets 160°
Ring cake 150°
Plum tart 170°
Jam tartlets 160°
Sponge cake 170°
Sweet dough 160°
Sweet puffs 170°
Plain sponge cake 170°
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
For efficient oven preheating, we
recommend that grill trays and
racks are removed from the oven
and replaced after about 15 min-
utes.

1616
5 - MINUTE COUNTER
Fig. 5.1
ALARM 60’
The minute counter is a timed acoustic
warning device which can be set for a
maximum of 60 minutes.
The knob (fig. 5.1) must be rotated
clockwise as far as the 60 minute
position and then set to the required
time by rotating it anticlockwise.

17
6 - CLEANING AND MAINTENANCE
GENERAL ADVICE
– When the appliance is not being
used, it is advisable to keep the gas
tap closed.
– Every now and then check to make
sure that the flexible tube that con-
nects the gas line or the gas cylinder
to the appliance is in perfect condition
and eventually substitute it if it shows
signs of wearing or damage.
– The periodical lubrication of the gas
taps must be done only by special-
ized personnel.
– If a tap becomes stiff, do not force;
contact your local Service Centre.
– Important:
Before any operation of cleaning
and maintenance disconnect the
appliance from the electrical net-
work.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left too long.
STAINLESS STEEL SURFACES
(Stainless steel models)
The stainless steel front panels on this
cooker (facia, oven door, bottom panel)
are protected by a finger-print proof
lacquer.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
ONLY SOAP/WARM WATER MUST
BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
ALUMINIUM PARTS AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratching
and abrasion. You are advised to use a
soft cloth and neutral soap.
CAUTION: Do not use abrasive
substances or non-neutral detergents
as these will irreparably damage the
surface.
Attention
The appliance gets very hot, mainly
around the cooking areas. It is very
important that children are not left
alone in the kitchen when you are
cooking.
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.

18 Fig. 6.1
S
F
C
BURNERS
T hey can be removed and washed with
soapy water only.
They will remain always perfect if
cleaned with products used for silver-
ware.
After cleaning or wash, check that burn-
er-caps and burner-heads are dry
before placing them in the respective
housings.
CORRECT REPLACEMENT OF THE
BURNERS
It is very important to check that the
burner flame distributor Fand the cap C
has been correctly positioned (see fig.
6.1 - 6.2) - failure to do so can cause
serious problems.
Check that the electrode “S” (fig. 6.1) is
always clean to ensure trouble-free
sparking.
Note: To avoid damage to the electric
ignition do not use it when the burn-
ers are not in place.
Fig. 6.2
GAS TAPS
In the event of operating faults in the gas
taps, call the Service Department.

19
Fig. 6.5
Fig. 6.3
Fig. 6.4
AB
TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 6.3); the burner rib must be
enter in their logement as shown by the arrow.
The burner correctly positioned must not rotate (fig. 6.4).
Then position the cap Aand the ring B(fig. 6.4 - 6.5).

20
Fig. 6.6
Fig. 6.7
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
– Fit the side runner frames into the holes
on the side walls inside the oven (Fig.
6.6)
– Slide the tray and rack into the runners
fig. 6.7.
The rack must be fitted so that the safe-
ty catch, which stops it sliding out, faces
the inside of the oven.
– To dismantle, operate in reverse order.
Fig. 6.8
L
F
OVEN FLOOR
The oven floor “F” (fig. 6.8) can be easily
removed to facilitate cleaning.
Remember to replace the floor correctly
afterwards.
Be careful not to confuse the tray “L”
with the oven floor “F” (fig. 6.8).
INSIDE OF OVEN
The oven should always be cleaned
after use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm
water. Suitable proprietary chemical
cleaners may be used after first consult-
ing with the manufacturers recommen-
dations and testing a small sample of
the oven cavity. Abrasive cleaning
agents or scouring pads/cloths should
not be used on the cavity surface.
NOTE: The manufacturers of this
appliance will accept no responsibility
for damage caused by chemical or
abrasive cleaning.
Let the oven cool down and pay
special attention no to touch the hot
heating elements inside the oven
cavity.