
11
3. GAS OPERATION
A. REFRIGERATORS WITH PIEZO IGNITOR
(RM2452 & RM2453)
1. To start the refrigerator, turn knob "A" to the "GAS"
position. (See FIG. 13).
2. Turn the thermostat knob "B" one-quarter (1/4) of a
turn from the "OFF" position. (See FIG. 13)
3. Push button "C", push button "D" for the piezo
ignitor several times to light the burner. This can be
observed on the flame indicator "E", on the refrig-
erator. (See FIG. 13).
4. After theflame lights, continueto hold button "C" for
an additional ten (10) seconds. Release the button
"C" and check the flame indicator "E" to make sure
the burner does not go out. If the burner goes out,
repeat the lighting procedure Steps A through D.
5. To shut off the refrigerator, turn knob "A" to the
"OFF" position.
A. REFRIGERATORSWITHAUTOMATICREIGNITORS
(RM2552 AND RM2553)
1. To start the refrigerator, turn knob "A" to the "GAS"
position. (See FIG. 14)
2. Turn the thermostat knob "B" one-quarter (1/4) of a
turn from the "OFF" position. (See FIG. 14).
3. Push button "C" in until it bottoms out – and hold.
When flame indicator "E" shows the flame is on,
hold push button "C" an additional 15 seconds.
Release button "C". If the flame indicator "E" starts
tomove toward off,repeat Steps Athrough C. (See
FIG. 14). Should flame blow out, the reignitor will
automatically relight the flame.
NOTE: After changing an LP tank, or after a long shut-
off period, the gas line is likely to be filled with air. You
may have to repeat the lighting procedure several
times to purge the air out of the gas lines.
4. ELECTRIC OPERATION
A. Check to be sure the power cord is properly connected
to the power supply. (See FIG. 10). If the refrigerator is
equipped for 12 volt DC operation, the tow vehicle or
caravan engine should be running to prevent discharg-
ing the battery.
B. Turn knob "A" to the position marked "ELEC" for 120
volt AC operation or "12V" for 12 volt DC operation.
(See FIGS. 13 & 14).
C. Turnthethermostatknob"B"one-quarter(1/4)ofaturn
from the "OFF" position.
D. To shut off the refrigerator, turn knob "A" to the "OFF"
position.
5.THERMOSTAT
The refrigerator is equipped with a thermostat that can be
adjusted by turning knob "B" to a different setting to
maintain the desired cabinet temperature. (See FIGS. 13
& 14).
A. "OFF" Setting of the Thermostat: In gas operation,
the thermostat closes its main valve and the burner
runs continuously at the bypass rate or pilot. In
electrical operation, the contacts in the thermostat
are open and the heating elements are off.
B. "MAX" Setting of the Thermostat: In gas operation,
the thermostat allows the burner to remain on high
flame continuously. In electric operation, the heating
element is "ON" continuously.
C. The thermostat can be adjusted between "MAX" and
"OFF" to obtain the desired cabinet temperature. The
closer the knob is to "MAX", the colder the cabinet
temperature. The closer the knob is to "OFF", the
warmer the cabinet temperature.
When the thermostat reaches the set temperature, it will
cutthe burner backto bypassor, inelectric operation, shut
off the heating element.
The setting of the thermostat is not critical, but we recom-
mend it be adjusted to maintain a dry frost on the cooling
fins. Adjust the thermostat knob closer to "MAX" when the
outside temperature becomes warm.
4. HOWTO USETHE REFRIGERATOR
A. FOOD STORAGE COMPARTMENT
The food storage compartment is completely closed and
unventilated, which is necessary to maintain the required
low temperature for food storage. Consequently, foods
having a strong odor or those that absorb odors easily
should be covered. Vegetables, salads, etc. should be
covered to retain their crispness. The coldest positions in
therefrigeratorareunderthecoolingfinsandatthebottom
oftherefrigerator.Thewarmerareasareontheupperdoor
shelves. This should be considered when placing different
types of food in the refrigerator.
B. FROZEN FOOD STORAGE
COMPARTMENT
Quick frozen soft fruits and ice cream should be placed in
the coldest part of the compartment which is at the bottom
of the aluminum liner. In models with a shelf, place these
foodsonorjustbelowthefreezershelf.Frozenvegetables,
may be stored in any part of the compartment.
This compartment is not designed for deep or quick freez-
ing of food. Meat or fish, whether raw or prepared, can be
stored in the frozen food storage compartment provided
they are precooled first in the refrigerator. They can be
storedaboutthreetimeslongerinthefrozenfoodcompart-
ment as compared to the fresh food compartment. To
prevent food from drying out, keep it in covered dishes,
containers, plastic bags or wrapped in aluminum foil.