Dynaxo DynaCook X2 C&Y mini Guide

Manufacturer of gas ceramic hobs DynaCook
DynaCook X
2 C&Y mini
Camping & Yacht
Warranty card / Installation and use manual
EN

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Attachment no. 1 to the Terms of Warranty
DEAR SIR OR MADAM!
WITH CONSIDERATION OF YOUR SAFETY AND THE WARRANTY RIGHTS,
PLEASE CAREFULLY READ THE INFORMATION PRESENTED BELOW
CONNECTION CERTIFICATE
Ceramic DynaCook cooktop
The Connection Certificate is filled out and signed by an authorised installation technician holding
appropriate and valid certification. In order for the warranty covering the purchased cooktop to be
effective, the Connection Certificate must be filled out and signed.
In order to ensure your safety, avoid contamination of the internal gas system of the cooktop, and avoid
damage and/or leakiness of the cooktop, the manufacturer has secured the gas connector of the
DynaCook ceramic gas cooktop with a cap/seal.
The only individual authorised to remove the cap/seal is the individual connecting the cooktop to the
gas supply system, who must hold appropriate and valid certification.
The cap/seal must be removed before the cooktop is connected to the gas supply system. This fact must
be confirmed by the installation technician in this Connection Certificate. If the installation technician
should determine establish the cap/seal of the connector to be missing, this fact must be recorded in this
Connection Certificate.
The manufacturer is not held liable for any damage to the ceramic cooktop or any losses resulting from
removal of the gas connection cap/seal or from installation of the cooktop by an individual without
appropriate and valid certification.
Installed gas type
G30 (3B/P)
G31 (3P)
Gas Pressure [mbar]
30 mbar
(mark with X as appropriate)
Was the gas connector in the cooktop secured
with a cap/seal?
(mark as appropriate)
YES NO
Date of installation
License number of the
installation technician
Stamp and signature of
the installation technician

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WARRANTY, SERVICING
Warranty
Warranty services are provided in accordance with effective provisions pursuant to the entries in the Warranty Card, which is
attached to this documentation.
Servicing
In the event of any problems with your DynaCook, you can count on the DynaCook Service Centre for quick and professional
assistance. We want to guarantee full convenience in use of the DynaCook to everyone who placed their trust in the Dynaxo
brand.
tel. [phone]
e-mail: [email protected]
www.dynacook.pl
Warranty Card
Ceramic DynaCook cooktop
The warranty card is valid with a document confirming the date of initial purchase of the Product
TERMS OF WARRANTY
The Customer must read this document with care, as it shall be assumed that the Customer has understood and accepted the terms of
this Warranty and read the Instruction and Operation Manual constituting Attachment no. 2 to the Terms of Warranty in the event any
claims filed in accordance with this Warranty.
Dynaxo Spółka z ograniczoną odpowiedzialnością with its registered seat in Popowo 2A, 64-510 Wronki, POLAND, entered in the register
of entrepreneurs of the National Court Register under the number KRS 0000163601, NIP (taxpayer identification number): 763-00-16-420,
hereinafter Guarantor, hereby grants a warranty covering the DynaCook ceramic gas cooktop, hereinafter Product, with serial number
corresponding to that entered on the first page of this Instruction and Operation Manual and the rating plate found on the lower shield of
the DynaCook, to the Customer under the following conditions:
1. This Warranty grants specific rights and authorisations entitled to the Customer towards the Guarantor.
2. In order to ensure that the Product is used safely and under the penalty of voiding warranty rights, the Guarantor unconditionally
requires that the Product be installed in the location of its use by a certified gas installation technician in accordance with the Instruction
and Operation Manual (Attachment no. 2 to the Terms of Warranty). The costs of installation of the Product in the location of its use
are covered by the Customer. In relation to this requirement, an appropriate entry must be made in the appropriate section of this
Warranty Card in the Product’s Connection Certificate, which constitutes Attachment no. 1 to the Terms of Warranty.
3. The product can be used for purposes of cooking food in private households and on boats, motor homes and caravans only.
4. The Product comes with a 24-month Warranty.
5. The warranty commences on the date of the Product’s purchase by the end user (Customer).
6. The Gguarantor asserts that the Product shall be free of material and design defects from the initial purchase by the end user in
countries of the European Economic Area (“Area”) as long as it is used according to the instruction and installation manual constituting
Attachment no. 2 to this Warranty.
7. Flaws in the Product shall be removed within 14 business days counted from the date on which the appropriate complaint is filed and
the Product is made available to the Guarantor. The Warranty is subject to extension over the time corresponding to that between
the date on which the appropriate complaint is filed and the Product is made available to the Guarantor and the date of release of
the flaw-free product back to the Customer. In special and legitimate instances, a complaint may be processed within 21 business
days.
8. In the event of warranty claims, the Guarantor shall either replace or repair the Product or any of its parts covered by the warranty –
at the Customer’s discretion – with brand new parts or parts refurbished by the manufacturer. If the Guarantor should decide to use
parts refurbished by the manufacturer, said parts shall offer technical characteristics and quality corresponding to those of brand new
products.
9. If the Guarantor’s service point should decide that the Product cannot be repaired or that a single major element of the Product has
undergone repeated repairs, the Customer has the right to have the Product replaced with a new one free of flaws. Information
concerning the replacement in question can be obtained from the Guarantor’s service point.
10. All parts replaced under this Warranty shall become the property of the Guarantor.
11. If the repair of the Product must be carried out in Service Centre of the Guarantor, Customer ships the Product at the expense of the
Guarantor to the following address: Dynaxo Sp. z o.o., Popowo 2a, 64-510 Wronki, POLAND. Following repairs, the Product is returned
to the Customer at the expense of the Guarantor.
12. If the Product is subject to repairs in the location of its use, its owner should provide appropriate space and conditions for the repairs
in question to the service representatives of the Guarantor.

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13. Warranty repairs do not cover the actions specified in the Installation and Operation Manual of the Product, which are the responsibility
of the user and must be performed with the user’s own means and at the user’s own expense.
14. Acceptance of complaints for processing is conditioned by delivery of the appropriate notice in writing by e-mail to the address of
[email protected] or by traditional mail to the following address: Dynaxo Sp. z o.o., Popowo 2a, 64-510 Wronki, POLAND, as well as
by the following:
a) inclusion of the personal data of the individual filing the complaint (telephone number, e-mail, responsible individual);
b) inclusion of the location of the Product’s installation;
c) inclusion of the serial number of the cooktop;
d) inclusion of a legible copy of the proof of the initial purchase of the Product;
e) inclusion of a legible copy of the Connection Certificate of the cooktop and information confirming that the cooktop was installed
in accordance with the Manual;
f) inclusion of a description of the identified damage/defect of the Product.
15. The Warranty does not cover the following:
a) a Product initially sold and used in a country outside of the Region covered by this Warranty;
b) a Product submitted in scope of a warranty claim with damaged or destroyed serial number or damaged or destroyed warranty
seal;
c) a Product with an incomplete or incorrectly filled out Connection Certificate (Attachment no. 1 to the Terms of Warranty);
d) a Product damaged or defective due to:
- use of the Product in a way other than that dictated by its regular purpose, specifically when the Product has been used in
violation of the Installation and Operation Manual (Attachment no. 2 to the Terms of Warranty) attached to the Product, or
due to other inappropriate use or negligence of the Product;
- improper installation of the Product in violation of the Installation and Operation Manual (Attachment no. 2 to the Terms of
Warranty), specifically connection of the Product to a gas supply by an individual without appropriate certification;
- supply of inappropriate gas to the Product or connection of the Product to a different type of gas and pressure than the
one configured by the manufacturer;
- voided Warranty;
- unauthorised servicing, repairs, or structural modification of the product performed by anyone other than the Guarantor or
the Guarantor’s Authorised Service Point;
- use of a power supply unit other than the one specified on the Product rating plate.
e) damage created during regular use of the Product, including scratches and discolorations of the Product’s glass and metal
surfaces;
f) damage resulting from external factors beyond the control of the Guarantor.
16. The Guarantor is in no way responsible for damage resulting from or in association with improper use or operation of the Product
unless such responsibility is dictated by commonly effective provisions of the law.
17. The Guarantor is in no way responsible for improper use or installation of the Product in violation of the Installation and Operation
Manual.
18. If the Guarantor should establish a defect in the Product resulting from improper use or installation of the Product by the Customer
in violation of the Installation and Operation Manual (Attachment no. 2 to the Terms of Warranty), the Guarantor is authorised to
refuse repairs to said product free of charge and undertakes to present a justification for said decision in writing. In such an instance,
the repairs may be subject to charges following arrangement of the costs with the Customer and approval of said costs by the
Customer.
19. If the Guarantor’s service point should establish that a filed complaint is groundless as there is no flaw present or the alleged (reported)
damage to the Product is not possible, the service point shall reject the complaint on behalf of the Guarantor and present justification
of said decision in writing. In such an instance, the costs of groundless servicing shall be charged to the Customer in accordance with
the information received by the Customer from the Guarantor’s service point or in accordance with the prices enforced by the
Guarantor’s service point on the date of submission of the complaint in question.
20. Adjustments to the Product in order to convert it to a different type of gas and pressure than the one configured by the manufacturer
are not recognised as warranty repairs. Such services are paid and performed by the Guarantor or the Authorised Service Point
following arrangement of the costs with the Customer and approval of said costs by the Customer.
21. Following expiration of the Warranty, the Guarantor may perform paid repairs, which shall be subject to arrangement of the scope
and costs of said repairs with the Customer.
22. Matters not regulated by these Terms of Warranty are subject to general provisions. The Warranty does not exclude, restrict, or
suspend the Customer’s rights pursuant to implied statutory warranty.
Attachment no. 1 – Connection Certificate
Attachment no. 2 – DynaCook ceramic gas cooktop Installation and Operation Manual

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Attachment no. 2 to the Terms of Warranty
Installation and Operation Manual
DynaCook X2 C&Y mini
Ceramic Gas Cooktop
Camping & Yacht

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CONTENTS
CONNECTION CERTIFICATE .................................................................................................................................... 2
WARRANTY, SERVICING ........................................................................................................................................... 3
WARRANTY CARD ..................................................................................................................................................... 3
SAFETY GUIDELINES .................................................................................................................................................. 7
SAFE USE ........................................................................................................................................................................................................................ 8
ENVIRONMENT PROTECTION ............................................................................................................................... 11
SAVING ENERGY ............................................................................................................................................................................................... 11
UNPACKING....................................................................................................................................................................................................... 11
REMOVING USED APPLIANCES ..................................................................................................................................................................... 11
DYNACOOK OPERATION MANUAL .................................................................................................................... 12
GETTING TO KNOW YOUR DYNACOOK .................................................................................................................................. 12
PURPOSE .............................................................................................................................................................................................................. 12
DESIGN ................................................................................................................................................................................................................. 12
DYNACOOK X2 C&Y MINI .................................................................................................................................................................................. 12
USING THE COOKTOP .......................................................................................................................................................................................... 13
Before first use ............................................................................................................................................................................................................ 13
Turning on and setting heating zones ................................................................................................................................................................ 13
POWER function (DynaBooster) ............................................................................................................................................................................ 15
STOP & GO.................................................................................................................................................................................................................. 15
AUTO STOP ................................................................................................................................................................................................................. 15
TIMER ............................................................................................................................................................................................................................ 16
TIMER CookOFF ......................................................................................................................................................................................................... 16
TIMER CUSTOM ......................................................................................................................................................................................................... 16
Automatic heating function .....................................................................................................................................................................................17
FHZ (Flexible Heating Zone) System .....................................................................................................................................................................17
Child protection/Control panel lock ......................................................................................................................................................................17
Gas leak protection ................................................................................................................................................................................................... 18
Residual heat indicator ............................................................................................................................................................................................. 18
Automatic operating time restriction ................................................................................................................................................................... 19
Cookware ..................................................................................................................................................................................................................... 19
CLEANING AND MAINTENANCE .......................................................................................................................................................................... 20
Optimal and recommended cooktop cleaning instruments ......................................................................................................................... 20
Cleaning the Ceramic Cooktop Surface .............................................................................................................................................................. 21
Maintenance of the ceramic cooktop surface ................................................................................................................................................... 23
Cleaning the hot air vent ......................................................................................................................................................................................... 23
TROUBLESHOOTING. WHAT TO DO WHEN... ....................................................................................................................................................... 29
INSTALLATION MANUAL ....................................................................................................................................... 31
ROOM .................................................................................................................................................................................................................. 31
INSTALLING THE CERAMIC COOKTOP ................................................................................................................................................................... 32
Important guidelines ................................................................................................................................................................................................. 32
Cooktop ventilation ................................................................................................................................................................................................... 32
Cutting out the kitchen counter and installing the cooktop in the cutout ............................................................................................... 34
GAS SYSTEM ........................................................................................................................................................................................................ 35
Guidelines for the gas installation technician .................................................................................................................................................... 35
Liquid gas (e.g. propane-butane) ......................................................................................................................................................................... 36
ELECTRICAL POWER SUPPLY ................................................................................................................................................................................. 36
CONTROLLING AND MONITORING THE GAS, ELECTRICAL POWER, AND VENTILATION SYSTEMS ........................................................................... 37
CONVERTING THE COOKTOP TO A DIFFERENT TYPE OF GAS ................................................................................................................................ 37
TECHNICAL DATA .................................................................................................................................................... 38

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Congratulations on your purchase of the STATE-OF-THE-ART DynaCook ceramic gas cooktop.
You are now the proud owner of an ecological and innovative appliance, which ensures cooking convenience, low
exploitation costs, and top safety standards.
Please accept our wishes of unforgettable culinary experiences – thank you for the trust placed in our company.
The DYNAXO team.
Do not activate the DynaCook until you read and understand this manual.
The cooktop should be installed in accordance with effective provisions and used only
in well-ventilated rooms.
SAFETY GUIDELINES
DEAR SIR OR MADAM,
The DynaCook is easy to use, extremely precise, and cooks with efficiency. Please read this Installation and Operation
Manual carefully before using the appliance for the first time. After you read it, you will have no problems using the
cooktop. By obeying the instructions of the Manual, you will make sure that you are using the appliance as intended.
Please keep this manual always at hand for future reference. If you should hand the appliance over to a different user,
make sure to include this documentation.
If you obey the Manual, you will have no problems using the cooktop.
Before your the DynaCook was packaged and shipped out to you, its safety and functions were subject to extensive
testing by DYNAXO’s quality control.
After unboxing, please check the condition of the device. Do not install it if it is damaged.
The cooktop is designed for cooking in individual households, on boats, in campers, and in camping trailers only. All
other use (e.g. for purposes of indoor heating) is inconsistent with its purpose and may be dangerous.
The cooktop can be connected to an LPG (e.g. propane/butane) tank or an existing gas network
only by a certified installation technician in compliance with all safety standards. Before installation,
please make sure that the supplied gas and its pressure match the settings of the cooktop. You can
find the configuration standards of the cooktop on its rating plate. The cooktop is not connected to
exhaust discharge lines. It should be installed and connected in accordance with effective installation
provisions. Please pay particular attention to appropriate ventilation.
Declaration of the manufacturer
The manufacturer hereby declares that this product fulfils the requirements of the European directives and regulations listed
below:
● low voltage directive, 2014/35/EU,
● electromagnetic compatibility directive, 2014/30/EU,
● “gas appliances” directive, Regulation (EU) 2016/426
and, as such, is designated with the CE marking and holds the declaration of conformity.
If you have any concerns or have trouble understanding something in this manual –
call our Service Centre for assistance.
tel. [phone]
e-mail: [email protected]
www.dynacook.pl

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SAFE USE
 Always obey the standards and provisions of this Manual. Never let anyone who is not acquainted with the content of
the Manual use the ceramic cooktop. This way, you are ensuring your safety and preventing the cooktop from being
damaged.
 Never leave an operating cooktop unattended.
 Never let children play with the ceramic cooktop. Direct contact with an active ceramic cooktop produces the risk of
getting burned!
 The ceramic cooktop is not intended for use by individuals (including children) with impaired physical, sensory, or mental
capacity or individuals not acquainted with or instructed in scope of the appliance unless they are supervised by an
individual responsible for their safety and in accordance with the Operation Manual of the ceramic cooktop.
 This appliance can be used by children aged 8 and up, individuals with impaired physical, sensory, or mental capacity,
and individuals not acquainted with or not instructed in scope of the appliance as long as they are appropriately
supervised or instructed in scope of using the appliance in a safe manner and understand the potential hazards. The
appliance is not a toy for children. Children should not clean or perform maintenance of the appliance without
supervision.
 Never turn on a heating zone of the ceramic cooktop when there is no cookware with food standing on top of it.
 Never cover/obstruct the hot exhaust vent with pots, foil, rags, or other objects.
The cooking process will produce hot steam, which will be released from the exhaust vent. Do not touch it (at the risk
of being burned).
 If any children and/or household pets (e.g. cats) are present inside the room where the ceramic cooktop is installed, it
is recommended to activate the Control Panel Lock (child safety) in order to avoid having appliance being turned on by
accident by a child and/or pet.
 Fire hazard! Never put flammable objects on the cooktop.
 Fire hazard! Never keep flammable objects or sprays inside the drawers underneath the cooktop.
 Do not keep any objects on the cooktop.
 Never use the cooktop as a chopping block or working table unless it is protected with a cover designed and authorised
by its manufacturer.
 Never hang any objects not resistant to high temperatures above the ceramic cooktop; this includes rags, mitts, foil,
synthetic objects, sponges, etc.
 Never use the cooktop to cook food on aluminium foil, in aluminium cookware, or in synthetic cookware.
 Never place hot pots or pans on surfaces not resistant to high temperatures. Such conduct produces a risk of a fire or
damage to said objects.
 If the cooktop needs to be equipped with a cover to hide or protect its surface, please use only those covers designed
and authorised by its manufacturer. Use of inappropriate covers is prohibited and may lead to accidents.
INSTALLATION
 The cooktop can be used only after it is installed in accordance with the Installation Manual. If the cooktop is installed
in violation of the Installation Manual, it is at risk of malfunctioning, which includes inadequate gas combustion leading
to release of combustion products presenting a danger to human life and health (including carbon monoxide), low
cooking efficiency, and damage.
 After installation of the ceramic cooktop, its power cable plug or power switch should be easy to access.
 The furniture encasing the cooktop must be resistant to temperatures of minimum 100oC. This applies to veneer, edges,
synthetic surfaces, adhesives, and varnish.
 Installing the cooktop in proximity of refrigeration appliances is not recommended.
 Please make sure that the power cables of the cooktop or other devices never come into contact with the hot parts of
the ceramic cooktop.
 Please make sure to keep small kitchen appliances and their power cables away from the cooktop so they never touch
a hot zone directly as they are not resistant to high temperatures.
 Cooktops installed on boats should be equipped with pot holders to prevent pots from sliding on the surface of the
cooktop while cooking when the boat is in motion. Cooktops installed on boats are factory-fitted with pot holders. Pot
holders are available from the cooktop manufacturer as a separate accessory.
VENTILATION
 A working cooktop consumes oxygen and emits combustion products such as heat, humidity, carbon dioxide, and
carbon monoxide inside the room where it is installed. Please make sure that the room where the cooktop is used is
well ventilated and that the ventilation pathways are open during cooking. Please keep the natural ventilation ports
open as appropriate and install forms of mechanical ventilation, e.g. a hood with mechanical exhaust. Do not close the
room’s ventilation pathways when using the cooktop.

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 A visible asphyxiation risk warning sign with minimum 4 mm letter height should be installed in a visible location in
proximity/next to the cooktop.
DANGER: AVOID ASPHYXIATION. COOKTOP PRODUCES CARBON MONOXIDE. MAINTAIN
OPEN VENTILATION WHEN COOKTOP IS IN USE. DO NOT USE FOR SPACE HEATING.
 When the cooktop is turned on for the first time, an unpleasant “new appliance” smell may arise. The smell will go away
after a several hours of use. It is recommended to air out the kitchen space extensively during the initial hours of use.
 Unpleasant smell being emitted from the cooktop when in use may be the odour added to gas.
 Prolonged and intensive use of the appliance may require you to e.g. open the window or ensure more efficient
ventilation, e.g. increase mechanical ventilation efficiency.
 If are unable to turn on the burner/heating zone for over 60 seconds, please disconnect the gas supply and air out the
room.
GAS SYSTEM
 IF YOU SHOULD SUSPECT A GAS LEAK, DO NOT: light matches, lighters, or cigarettes, turn electrical appliances (e.g. a
bell or light) on or off, or use other electrical and mechanical appliances producing an electrical or electrostatic discharge
spark. In such instances, you must immediately close the valve of the system supplying gas to the appliance, air out the
room, and call for assistance of an individual authorised to remove the defect.
 Never connect any antenna cables, e.g. radios, to the gas supply system.
 In the event of ignition of the gas leaking from the system supplying gas to the appliance, you must immediately close
the valve in your gas supply system.
 In the event of ignition of gas leaking from a gas tank valve, cover the tank with a wet blanket in order to cool it off and
then close the valve of the tank. When cooled down, take the tank outside. Never use a damaged tank.
 In the event of prolonged downtime in use of a ceramic cooktop connected to a gas tank, please close the valve of the
tank.
 Do not use solutions containing ammonia to check for gas leaks.
COOKTOP HOT SURFACE INDICATOR, HOT HEATING ZONES
 Danger of being burned! Never touch the heating zones or metal elements of the cooktop. Keep small children away
from the cooktop surface.
 The cooktop is equipped with status indicators. The indicators can be found on the control panel. For more information
about indicator messages, please read the chapter entitled Using the Cooktop.
 The heating zone (residual heat) indicator embedded in the control system of the ceramic cooktop indicates when the
heating zones are turned on or still hot. The heating zone (residual heat) indicator will remain on while the heating
zones are hot.
 In the event of a power outage during use of the cooktop, all heating zone settings and heating zone indicators are
reset. When the power supply returns, it is recommended to take particular care as the used heating zones are hot and
touching them puts you at risk of being burned!
The ceramic surface of the cooktop may be hot even when no information is displayed on the
control panel!
 Never leave the ceramic cooktop unattended during frying. Overheating or boiling oil and fats may be spontaneously
ignited.
 The heating zone and the cookware bottom must both be dry. If the space between the heating zone and the pot
bottom is wet, steam pressure may be produced. This pressure may make the pot “jump” unexpectedly and expose the
user to the danger of e.g. being burned.
 Do not place synthetic or aluminium cookware or utensils, e.g. spoons, forks, aluminium foil, etc. on a hot cooktop.
 Do not use the surface of the ceramic cooktop for storage purposes.
 Do not place empty cookware on active heating zones as this may lead to damage.
 The heating zone power is regulated by being cyclically turned on and off. Turning on the burner (igniting the gas) is
initiated by the ignition spark (electric spark generator) and is accompanied by the characteristic sound of a jumping
electric spark.
CLEANING, STAINS
 Always obey the guidelines for cleaning and maintenance of the ceramic cooktop in accordance with the chapter entitled
Cleaning and Maintenance. The manufacturer is not held liable in any way for damage to the cooktop resulting from
improper use, maintenance, or cleaning.

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 Do not clean the ceramic cooktop with abrasive or corrosive cleaning agents, which can cause permanent scratches
and damage to the appliance and damage the decorative imprint on the ceramic surface.
 Never place cookware with wet bottoms on hot heating zones as this may produce irreversible damage to the cooktop
(permanent stains).
 Never let the cooktop be contaminated or covered with spillage. This applies to sugar In particular, which enters a
reaction with the ceramic cooktop and may produce irreversible damage. All residue must be promptly removed.
 Never let sugar, citric acid, salt, etc. in solid or liquid state or synthetic materials come into contact with hot heating
zones.
 If any sugar or synthetic material should accidentally come into contact with a hot cooktop, do not turn off the cooktop.
Scrape the sugar or synthetic material off with a sharp scrubber dedicated to ceramic surfaces. Protect your hands from
heat and cuts – please read the chapter entitled Cleaning the Ceramic Cooktop Surface.
CERAMIC GLASS DAMAGE, COOKWARE
 The heating surface of the ceramic cooktop is resistant to thermal shock and is not sensitive to hot or cold.
 Do not strike the surface of the ceramic cooktop or drop anything on it. When something, e.g. a spice bottle, hits the
surface, it may cause the ceramic cooktop to crack or chip.
 Never use cookware with sharp edges, which could potentially damage the ceramic cooktop.
 Never place anything with total weight exceeding 25 kg on the ceramic cooktop.
 Use only cookware with flat and dry bottoms and no sharp or jagged edges or risk permanent scratches in the cooktop.
 If the cooktop surface should crack, you must immediately disconnect it from the source of electrical power supply and
close the gas valve in the system supplying gas to the appliance. It is forbidden to use a cooktop with a cracked working
surface.
TECHNICAL DEFECTS
 Never use a cooktop, which is not in technical operating order. All damages to the cooktop can be removed by a service
point authorised by the manufacturer only.
 Repairs of the cooktop performed by unauthorised individuals present a serious hazard to the user of the appliance!
 In all situations resulting from technical malfunctions, you must immediately turn off the electrical power supply and the
valve of your gas supply system and report the malfunction to the appropriate service point.
 Unauthorised modifications to the ceramic cooktop are strictly prohibited.
 Unauthorised conversion of the ceramic cooktop to a different type of gas or modification of the internal gas system of
the cooktop is strictly prohibited. Such conversions or modifications can be performed only by service points authorised
by the manufacturer.
 If your cooktop is malfunctioning, please read the chapter entitled Troubleshooting. What to do when… before calling
for service assistance.
If you have any concerns or have trouble understanding something in this manual –
call our Service Centre for assistance.
tel. [phone]
e-mail: s[email protected]
www.dynacook.pl
The manufacturer cannot be held liable in any way for use of the ceramic cooktop not in accordance with
the Operation Manual and its installation not in accordance with the Installation Manual.

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ENVIRONMENT PROTECTION
SAVING ENERGY
If you consume energy responsibly, you not only help out your household budget, but you are also consciously benefiting the
natural environment. Let’s all do our part and conserve energy! We can do so by:
 Using appropriate cookware. Cookware with flat and heavy bottoms will save up to 1/3 of energy. Remember to close the
lid. If you don’t use one, your energy consumption will multiply!
 Make sure that the heating zones and cookware bottoms are clean. Residue disrupts heat transfer – burnt on contamination
can be removed only with cleaning agents, which have a major impact on the natural environment.
 Try to refrain from “peeking in pans” when there is no need to do so.
 Do not install the cooktop in direct proximity of refrigerators/freezers. If you do so, the energy consumption of your
refrigerating appliances will needlessly grow.
 Use small cookware for small amounts of food. A big pot with little content consumes plenty of energy.
 Vegetables are cooked best briefly and in little water. This way, you save both energy and water and your vegetables retain
their vitamins and minerals.
 Lower the heat setting of the appliance at the right times.
 Take maximum advantage of the residual heat produced by the cooktop. In the event of lengthy cooking, you can turn off
the heating zone 5-10 minutes before the end of the cooking process.
UNPACKING
The appliance is secured from damage for the time of transport. After unpacking the appliance, please remove the packaging
elements in a way, which will not produce a hazard to the environmental.
All materials used for packaging purposes are friendly to the environment and 100% recyclable.
Keep children away from the packaging materials (polyethylene bags, Styrofoam fragments, etc.) during
the unpacking process.
REMOVING USED APPLIANCES
This device is marked with the crossed-out waste bin symbol in accordance with European Directive 2012/19/EU and the law
on waste electric and electronic equipment.
This symbol means that the appliance cannot be discarded together with other household waste after the end of its lifespan.
The user must deliver it to an electric and electronic equipment waste collector, including to local collection points, stores, and
regional units, which compose an appropriate system collecting such equipment.
Through proper handling of used electric and electronic equipment, you are helping eliminate the consequences of the
presence of dangerous substances harmful to human life and health as well as improper storage and processing of such
equipment.

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DynaCook OPERATION MANUAL
GETTING TO KNOW YOUR DynaCook
Purpose
The DynaCook ceramic gas cooktop is the newest generation of gas-based heating appliances. It offers the “gas under
glass” technology and is adapted for installation in a kitchen counter.
The cooktop is designed for use in households, on boats, in campers, and in camping trailers only for purposes of cooking,
frying, and heating food.
The innovative solutions patented by DYNAXO and applied in the DynaCook ensure convenient use and low exploitations
costs with fulfilment of top safety standards.
Design
The DynaCook ceramic gas cooktop is equipped with innovative and patented gas burners equipped individually with
a flame ignition and gas combustion control system. In order to ensure full cooking convenience and safety, the gas
burners are controlled from the electronic touch control system integrated in the cooktop.
The burners are located underneath a ceramic surface with graphic designations of the heating zones directly above the
burners. The cooktop is operated from touch control panel in a safe area designated on the ceramic surface. Changes to the
burner power settings are shown on the displays. The electrical power system of the DynaCook ceramic cooktop is safe (12 V
DC). Inadequate voltage is strictly prohibited as it may cause damage to the cooktop or make it malfunction.
DynaCook X2 C&Y mini
General view of the DynaCook X2 C&Y mini
1. Medium burner M
2. Small burner S
3. Hot exhaust
4. Control panel

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View of the DynaCook X2 C&Y mini control panel
1. ON/OFF switch
2. M burner power display
3. S burner power display
4. Burner power down
5. Burner power up
6. Control panel lock
7. TIMER
8. Clock display
9. Increasing clock time
10. Decreasing clock time
11. STOP & GO
Using the Cooktop
Before first use
 First of all, please carefully clean the ceramic cooktop. Treat the ceramic surface as you would treat a glass surface.
 Perform all maintenance tasks with preservation of safety precautions and the standards specified in this manual.
 When you activate the cooktop for the first time after a change of gas tanks, a gas outage in the supply system, or
following prolonged downtime, it may take longer to turn on due to the presence of air in the gas system. In such
instances, the activated heating zone may produce a momentary louder sound (“snort”), which is normal and
completely safe.
Never turn on a heating zone when there is no cookware with food standing on top of it.
Turning on and setting heating zones
Guidelines:
 After being turned on with ON/OFF switch, the heating zone control sensors of the cooktop are active (in standby
mode); if no control sensor is touched within 10 seconds, the cooktop will turn itself off automatically,
 The pulsating operation of heating zones means in practice that when the heating zone is not combusting gas (several
seconds in a single cycle), it releases heat to the used cookware – this way, it saves gas consumption.

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If a burner (heating zone) fails to ignite, the setting display of the appropriate heating zone (burner)
will display the message “G” (see: Gas leak protection). In such instances, please wait at least 60
seconds before attempting to turn on the heating zone (burner) again.
Power setting indicator Heat setting
1 lowest
9 highest
P POWER function
 Each [ + ] or [ - ] sensor is assigned to an appropriate heating zone and is used to set the heating zone power .
All heat settings between 1 and 9 have
their own intermediate settings, which are
marked with the appropriate digit and a
dot (e.g. 4.)
TURNING ON A HEATING ZONE/HEATING ZONES
a) place the cookware with food on the appropriate heating zone
b) touch the sensor of ON/OFF switch with your finger (the digits 0 will appear on the heating zone power displays)
- touch sensor [ + ] with your finger within 10 seconds: turns on the POWER function, which is indicated with “P”
- touch sensor [ - ] with your finger within 10 seconds: this will set the heating zone to level “4”
c) when you touch the following heating zone setting sensor:
[ + ] - you will increase the power
[ - ] - you will reduce the power

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AUTOMATIC HEATING ZONE SETTING:
- if you touch sensor [ + ] for longer than 1 s, the heating power
will automatically and seamlessly increase until the POWER
“P” function is turned on
- if you touch sensor [ - ] for longer than 1 s, the heating zone
setting will automatically reduce to “0”
The heating zone power (power setting between 1 and 9) is adjusted
when the heating zone is cyclically turned on and off. This table
presents the burner operation cycle according to the set power level.
TURNING OFF A HEATING ZONE/HEATING ZONES:
 Touch both the [ + ] and [ - ]
sensors of the given heating
zone simultaneously
irrespectively of the set heat level
 Keep touching the [ + ] or [ - ] sensor until the digit “0”
appears on the display
 Touch the ON/OFF sensor when a heating zone/heating
zones are on to turn off all heating zones.
Power
setting
Burner operation
time [s]
Burner inactivity
time [s]
1 6 54
1. 9 51
2 12 48
2. 15 45
3 18 42
3. 21 39
4 24 36
4. 27 33
5 30 30
5. 33 27
6 36 24
6. 39 21
7 42 18
7. 45 15
8 48 12
8. 51 9
9 54 6
P 1800 0
After the heating zone/heating zones is/are turned off, the burner indicator may display the letter “H” or “h” to indicate
a hot heating zone (see: Residual heat indicator).
POWER function (DynaBooster)
The POWER (DynaBooster) function increases the heating zone power and maintains it for a specific time so we can make
our food much faster. All DynaCook burners are equipped with this function. Indicated on the burner power display with
the letter “P”
How do you quickly set a heating zone to “P”? – see: Turning on heating zones and Seamless heating zone adjustment.
Indicators: After 30 minutes, the POWER function turns off, the “P” symbol disappears, and the heating
zone goes into cyclical mode with heating power set to “9”.
STOP & GO
The STOP & GO function immediately turns off all heating zones. When pressed again, it restores all previous settings.
Just press and all heating zones will go into “all fields off” mode so nothing boils over or burns. When you want
to resume cooking, just press once again!
The function is indicated with a flashing icon
AUTO STOP
Keep yourself and everyone else at home safe. The AUTO STOP function turns off the cooktop automatically in the
event of a spill to eliminate the risk of damage to the cooktop and furniture.

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TIMER
Control your cooking. The TIMER function presets accurate cooking time to ensure that even the most demanding dishes
come out perfect.
Turning on:
1. Touch sensor - 0:00 will appear on the clock display.
2. Use the clock sensors + and – to set the alarm countdown. When the time is set, the TIMER turns on automatically and
counts the time down to zero, which is indicated by the flashing colon on the clock display.
The TIMER countdown can be changed at any time with clock sensors + and -. When the countdown is done, a sound is
heard (which repeats every minute) and the 0:00 display starts to flash.
The TIMER can be turned off at any time by touching sensor
TIMER CookOFF
Automate your cooking process and stop worrying about things you don’t have to! The TIMER CookOFF function sets the
entire cooktop to turn off automatically after the preset time.
Turning on TIMER CookOFF:
1. Hold sensor for minimum 3 seconds – the letter A will start to flash on the power setting displays and 0:00 will start
to flash on the clock display
2. Use clock sensors + and – to set the time for the cooktop to turn off
3. Set the power of the burners you want to use for cooking within 10 seconds
When TIMER CookOFF mode is active, the active burner power displays show an animation (moving lines) and the clock
display counts down the time for the cooktop to turn off. The cooktop operating time can be changed at any time with
clock sensors + and – and the power settings of each burner. When the countdown is done, the cooktop turns off, a
sound is heard (which repeats every minute), and the 0:00 display starts to flash.
TIMER CookOFF can be turned off at any time by holding sensor for minimum 3 seconds.
TIMER CUSTOM
Set every burner to cook individually. The TIMER Custom function turns off each burner after the preset time.
Turning on:
1. Hold sensor for minimum 3 seconds - the letter A will start to flash on the power setting displays and 0:00 will start
to flash on the clock display.
2. Set the power of the burner you want to use.
3. Use clock sensors + and – to set the time for the burner to turn off. After setting the time, the power display shows an
animation (moving lines) and the clock display counts down the time until the burner turns off.
If you want to turn on another burner in TIMER CUSTOM mode:
1. Set burner power
2. Touch sensor to make the power display of the burner in question flash together with the 0:00 clock display
3. Use clock sensors + and – to set the time for the burner to turn off. After setting the time, the power display shows an
animation (moving lines) and the clock display counts down the time for the burner to turn off.
The displayed time applies to the burner with power display showing the animation (moving lines).

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Viewing set burner times/changing burner times:
Touch button - the time appears and the power display of the burner set in TIMER CUSTOM mode starts to flash.
Touch button again to display subsequent burners set in TIMER CUSTOM mode and their countdown.
When you are switching burners set in TIMER CUSTOM mode, you can change set burner countdown with clock sensors
+ and –.
The burner power settings can be changed at any time during burner operation in TIMER CUSTOM mode.
When the set time for the given burner expires, the burner turns off automatically and a sound is heard.
When TIMER CUSTOM mode expires on all burners operating in this mode, the TIMER CUSTOM function turns off.
TIMER CUSTOM can be turned off at any time by holding sensor for minimum 3 seconds.
Burners turned on and not set to TIMER CUSTOM mode where the clock displays 0:00 when viewing set times
must be turned off manually.
Automatic heating function
This function is activated without the user’s prompt when a given cold heating zone is activated (the function is not
triggered when the zone is hot). The automatic heating function turns off automatically and is used to bring the heating
zone to the desired temperature faster.
FHZ (Flexible Heating Zone) System
The innovative design of the DynaCook ceramic gas
cooktop includes the Flexible Heating Zone (FHZ)
System. A flexible heating zone allows you to use the
given heating zone for cookware with diameters
according to those presented in the table.
Heating zone range
(diameter) (FHZ)
Permissible pot diameters
Burner name
(cooktop design)
From To
130 mm 200 mm Medium burner
105 mm 150 mm Small burner
Child protection/Control panel lock
In order to prevent accidental activation of the ceramic cooktop (e.g. by a child or
household pet, e.g. cat), please use the control panel lock function.
Turning on the lock:
 touch the lock sensor for at least 5 s.
The control panel lock will be activated when you see the lock
symbol “L” appear and hear the sound signal.
Turning off the lock:
 touch the lock sensor for at least 5 s.
The control panel lock will be deactivated when you see the lock
symbol disappear and hear the sound signal.
When the control panel is locked, the heating zones cannot be turned on. When the lock is
activated, you will see the lock symbol “L” appear and hear a sound signal.

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Gas leak protection
 The DynaCook ceramic cooktop is equipped with numerous safeguards to guarantee its safe use. One of them is the gas
leak safeguard. This solution has been subject to numerous safety tests based on continuous control of the gas combustion
process. In the event of any problems with gas combustion, e.g. no ignition, the gas leak safeguard automatically cuts off
gas supply to the burner. The letter “G” appears on the display of the heating zone in question and a short intermittent
sound signal is heard. This causes the cooktop to lock automatically. The lock can be deactivated as discussed in the
chapter entitled Troubleshooting. What to do when…
Guideline: The “G” code may appear when no gas is being supplied from
e.g. the gas tank or gas network.
Residual heat indicator
The ceramic cooktop is equipped with a two-level residual heat indicator for every heating zone.
If you see “H” on the display, it means that “the heating zone is hot”. You can use this zone
e.g. to keep your food warm.
If you see “h” on the display, it means that “the heating zone is warm”. The ”h” disappears
when the heating zone cools down appropriately.
When the heating zones are on, the hot steam discharge zones, and the hot steam vents are very hot. Do
not touch them at the risk of being burned! Never place any objects, which are not resistant to high
temperatures, on top of them, including synthetic objects. When cooking, make sure that nothing boils
over and limit grease “spraying” onto the hot steam discharge zones, and the hot steam vents, as residue
food and grease may be burnt on.
Burnt on remains are best removed with a scraper dedicated to ceramic surfaces -> please see the chapter
entitled Cleaning and Maintenance.
In the areas of the heating zones, hot steam discharge zones, and hot steam vents, the cooktop
surface is very hot both during the cooking process and for a certain time afterwards even when
the heating zones are off. Due to the above, when you see “H” or “h” on the heating zone display,
please take special caution, do not touch the heating zones, hot steam discharge zones, and hot
steam vents at the risk of being burned, and do not place any objects not resistant to high
temperatures, including synthetic objects, on top of them.
When the power supply is cut off, the residual heat indicator is turned off. In the event of a power
outage, please take special caution to avoid being burned.

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Automatic operating time restriction
In order to ensure its safety, the cooktop is
equipped with a shut-down timer for every heating zone.
The maximum operating time is determined by the
setting of the given heating zone.
If the power setting remains unchanged for some
time (see table), the heating zone in question will turn off
automatically. After the heating zone turns off
automatically, you can reassume cooking at any time and
use the individual heating zones in accordance with the
instruction manual.
Heating zone setting
Maximum heating
zone operation time
(h)
1 10
1. 10
2 10
2. 5
3 5
3. 5
4 5
4. 4
5 4
5. 3
6 2.5
6. 2.5
7 2
7. 1.5
8 1.5
8. 1.5
9 1
Cookware
No special cookware is required (as opposed to induction cooktops).
Use only dedicated cookware and bakeware on the ceramic cooktop. Always obey the instructions of their manufacturers. Do
not use cookware extending beyond the edges of the cooktop.
Never use cookware with “raw” aluminium or copper bottoms.
Cookware with aluminium or copper bottoms may produce permanent metallic discolorations on the
ceramic surface, which are very hard to remove. Please take particular care when using enamel
cookware. Spillage from such cookware may cause irreversible damage to the ceramic cooktop.
In order to reduce the cooking time to maximum, please ensure the following:
- the cookware bottom must be flat and stable to ensure that the entire bottom surface adheres to the heating zone of the
ceramic cooktop (bottoms with sharp or jagged edges and charred food remains may scratch the ceramic cooktop and produce
an abrasive effect),
- the cookware should have a tightly fitting lid,
- the diameter of the cookware’s bottom should correspond to that presented in the table in the chapter entitled FHZ System.
Dirty heating zone and cookware surfaces will prevent you from taking full and economic advantage of the heat.

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Cleaning and Maintenance
Regular cleaning is easy and requires little time.
The best way to avoid stains on the ceramic cooktop is to regularly clean it after every cooking. This way, the cooking residue
will not stick as hard.
Do not clean the cooktop until it is cold.
If the cooktop surface is cracked, you must immediately close the gas supply and turn off the electrical
power supply to avoid being shocked. In order to do so, please switch off the fuse or pull the plug out of
the power socket. Next, you should report the malfunction to the service point.
Never use aggressive or corrosive agents (acids, sodium hydroxide or hypochlorite, etc.) to clean the
appliance.
The manufacturer is in no way liable in scope of the warranty if cleaning and maintenance of the ceramic
cooktop is mishandled.
Never clean the ceramic cooktop surface with abrasive instruments like sandpaper or the rough side of a
dishwashing sponge.
The cleaning agents and scrubbers dedicated to ceramic surfaces are available from stores carrying household chemicals,
drugstores, and stores carrying household appliances and accessories.
Never apply a cleaning agent onto a hot ceramic surface. Wipe the cleaning agent off with a wet cloth before reheating the
ceramic surface or risk having the surface being damaged by the agent.
Optimal and recommended cooktop cleaning instruments
The scraper is used to remove burnt on layers and strong
residue on the glass (ceramic surface).
The ceramic surface of the cooktop can be cleaned only
with an extended scraper blade in accordance with its
instruction manual. Otherwise, the Customer is at risk of
suffering physical injury and the cooktop is exposed to
having its surface scratched.
The scraper blade is very sharp. Please be careful, because you may cut yourself. When you are
not using the scraper, make sure to secure the blade in accordance with the instructions of its
manufacturer. A damaged blade must be promptly replaced.
Ceramic surface cleaning agent Ceramic surface maintenance agent