Easy-Bake® Recipes
Cut out cards and add to your recipe box!
Oven Basics
Before making any of these recipes… After making any of these recipes…
1. Wash all utensils, pans – and your hands.
2. Preheat REAL MEAL Oven. Press “SET” button
15 times for a preheat time of 15 minutes, then
press “START.” Be sure to preheat oven the full 15
minutes to ensure that oven is ready for cooking.
3. Be sure cooling rack is fully inserted into oven.
4. Be sure that both interior doors are shut and use
pan pusher to insert pan into oven.
When cooking time is complete, you will hear 4
short beeps and 1 long beep. After you hear the
long beep:
1. Use handle end of pan pusher to push cooking pan
all the way through to cooling chamber.
2. Allow pan to cool in cooling chamber for 10
minutes. Pull out cooling rack, then use spatula to
remove pan from rack.
Hunter’s Banana Split Cake
You will need these following from home and/or from your local
EASY-BAKE retailer:
- 1 package EASY-BAKE yellow cake mix
- Butter
- 5 tbsp. fruit cocktail syrup
- 1 small banana
- 3 tbsp. Vanilla Ice Cream
- 1 tbsp. of each topping (pineapple, strawberry, and chocolate syrup)
- Whipped Cream
- 1 Cherry
- Pecan or walnut pieces
Nachos with Cheese Dip
Makes 1 serving of nachos with Cheese Dip
1. Place 1 nachos mix into a mixing bowl.
2. Add 3 tablespoons of water and stir.
3. Roll out until flat.
4. Cut into nacho-shaped pieces (triangles) and place in baking pan.
5. Follow “Oven Basics” and bake for 12 minutes.
Next, follow the instructions for making cheese dip (on back).
cont. on back