Edesa POP-H170X User manual

560
555 min
590
597
1
N
L
N
L
560
555 min
600
Mod.5H-196 N
Typ.1HV111C2
Cod.901015093
Serie:071212776
230V/50HZ
Wmax3570W
SERVICIOASISTENCIATECNICA
902105010
MadeinEU
AR46

60
XII
VI
IX III
60
60
14:30 14:3000:00
00:00 00:30
00:00
0
14:10
13:0012:03
12:2300:50

english
9
1
Instruction manual
Important! Read the entire manual before using the oven. The documentation and accessories are
inside the oven.
The texts in the manual correspond to the numbered diagrams.
2
Installation Using the oven
Identifies your oven model (“a”, “b”, “c”, “d”,
“e”, “f”, “g” “h”) comparing your appliance’s
control panel with the one in the illustrations.
1.1 Unpacking. Remove all the protective
packaging elements.
1.2 Mains connection. Always take into account
the data on the reference plate (1.2.1) and
the measurements of the cabinet the oven
will be housed in (1.2.2, 1.2.3). The units
in contact with the oven must be able to
withstand temperatures of up to 90ºC and
the fronts of the adjacent units at least 70ºC.
Freestanding ovens: the appliance must be
connected to the mains with a fixed single-
phase connection with the neutral (blue)
connection guaranteed (1.2.4). Fit the oven
into the space, ensuring there is no excess
cable in the upper part (1.2.5, 1.2.6). Screw
it to the fitting using the two screws supplied
(1.2.7).
Multi-purpose ovens for vitro-ceramic
hobs: to avoid hazard, the oven may only
be installed with the vitro-ceramic hobs
recommended by the manufacturer. Fit the
cooking hob into the worktop and remove
the switch box (1.2.8). Insert the hob in the
worktop space according to the installation
requirements (see the hob manual) (1.2.9).
Insert the oven into the cabinet space,
leaving enough room for handling (1.2.10).
Screw the switch box onto the oven
(1.2.11, 1.2.12). Connect the hob to the
oven (1.2.13). Fully insert the oven and fix
it in place with the two screws supplied
(1.2.14, 1.2.15). Firmly push in the control
accessories, according to the cooking ring
type (1.2.16), and the controls (1.2.17).
0
Identification
Oven + hob unit: connect the oven to
the mains (1.2.4). Insert the hob in the
worktop space according to the installation
requirements (see the hob manual) (1.2.18).
Insert the oven into the cabinet space,
leaving enough room for handling (1.2.10).
Connect the hob to the oven (1.2.19). Fully
insert the oven and fix it in place with the two
screws supplied (1.2.14, 1.2.15).
Before using your new oven for the first
time, heat it up while empty (with no food in
it and with the control turned to , at for 30
minutes at 250ºC). It may produce some smoke
or a bad smell (this is normal and is caused by
the oven heating up grease residue etc.). When
it has cooled down, pre-clean it by wiping the
inside with a damp cloth.
2.1 Accessories. Depending on the model,
the oven is equipped with a Standard Tray
(2.1.1), a Deep Tray (2.1.2) and a
Standard Rack (2.1.3), which function
separately. You may also combine any tray
with the standard rack (2.1.4) to
form a unit. The half-removable rack (2.1.5)
and the fully-removable rack (2.1.6, 2.1.7)
support the trays or the unit (2.1.8). Take
into account the position of the racks when
placing them inside the oven. They have
anti-overturn side stops (2.1.9).
2.2 Accessory positions. The accessories
can be fitted in 5 different positions,
.
2.3 Setting the time. Ordinary clock: press
and turn the lower button (2.3.1). Set the
time (2.3.2). Digital clock: The time flashes.
(2.3.3). Adjust the time by pressing ,
(2.3.4). Press to validate (2.3.5).
Note: the time will need to be set again
after an electricity cut or when the hour
changes.
2.4 Cooking the food. Place the food in the
oven. Consult the cooking table to choose

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the accessory or accessories to be used and
their position. Close the oven door.
2.5 Selecting the cooking function.
Select the cooking function according to
the model
, by turning the
selector dial. The On pilot light will switch on.
2.6 Selecting the temperature Select
the temperature by turning the selector dial.
The pilot light will switch off when the selected
temperature is reached.
TIME FUNCTIONS
2.7 Selecting the cooking time. Timer
select the minutes by turning the selector
dial. (2.7.1). If you prefer the oven to function
without a time limit, turn it to hand position
.
Ordinary clock: turn the lower button to
the left and select the minutes (2.7.2). If you
prefer the oven to function without a time
limit, turn it to hand position and line up the
red arrow with the time shown by the hands
of the clock.
Digital clock: Once programme and
temperature have been selected,
press the , button. The cooking time
symbol will appear and the time will
change to 0and flash (2.7.3). Press , to
adjust the time, (2.7.4). Press the symbol
to validate.
No timer :You cannot select the
duration, the operating time is unlimited. To
stop the oven set the programme control
to 0(2.7.5).
2.8 Selecting the start time.
Ordinary clock: after selecting the
programme, temperature and duration, press
and turn the top button until the red arrow is
pointing to the start time.
2.9 Selecting the end time.
Digital clock: Once programme and
temperature have been selected,
press the button. The cooking time symbol
will appear and the time will change to
0and flash (2.9.1). Press , to adjust
the time, (2.9.2). Press until the end time
symbol flashes (2.9.3). Press , to
adjust (2.9.4). Press the symbol to validate.
2.10 Beeper function.
Ordinary clock: Select the position 0on the
programme dial (2.10.1). Press the upper dial
and turn it until the red arrow is pointing to
the beeper time (2.10.2). This only works if
the oven is switched off.
Digital clock: Press the button several
times until the minute timer symbol flashes
(2.10.3). Press , to adjust (2.10.4). Press
the symbol to validate.
2.11 Child lock. To prevent children from playing
with the oven.
Ordinary clock: press and turn the lower
button to .(2.11.1)
Warnings: when the cooking time has elapsed,
turn the function and temperature dials to 0and
the time dial to hand position . Open the
oven door, taking care as hot steam may come
out.
3
Maintenance and
cleaning
3.1 Cleaning the accessories. The accessories
are dishwasher-safe. To wash them up by
hand, use normal detergent. Leave them to
soak for easier cleaning.
3.2 Cleaning the side rails. Remove the side
rails (3.2.1, 3.2.2) or (3.2.3, 3.2.4) depending
on the model. They are dishwasher-safe.
To wash them up by hand, use normal
detergent and a sponge or washing-up
brush.
3.3 Cleaning the inside of the oven. Switch on
the internal oven light (3.3.1, 3.3.2). Smooth-
walled models: manual cleaning. Clean
the oven when warm, using a cloth soaked
in warm water and vinegar. Rough-walled
models: self-cleaning. Cooking function
, 30-60 minutes at 250ºC.
3.4 Cleaning the oven ceiling. If the grill is fold-
down type (3.4.1, 3.4.2), clean it with a cloth
soaked in hot water and vinegar.
3.5 Cleaning the outside of the oven. Use
neutral cleaning products and dry the oven
well with a soft cloth.

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6
The Environment
4
5
Troubleshooting
Safety
You can solve the following problems yourself:
4.1 The oven does not switch on. Check it is
plugged in and that the time selector dial is
not turned to 0.
4.2 Smoke comes out during cooking. Turn
the temperature down and/or clean the oven
(point 3.3).
4.3 The oven makes a noise after cooking.
This is normal, as the fan keeps running until
the temperature inside and outside the oven
is reduced.
• Do not try to repair the oven yourself.
Call the technical assistance service.
This oven has been designed with
environmental protection in mind.
Respect the environment. Only preheat the
oven when necessary (see table). Use dark
coloured cake tins whenever possible. For
long cooking times, switch off the oven 5 or 10
minutes before the end of cooking time.
Management of waste electrical and
electronic equipment.
Do not dispose of the appliance with the ordinary
domestic waste.
Take your oven to the a special collection centre.
Recycling domestic appliances will prevent
negative consequences for health and the
environment and will allow savings on energy and
resources.
For further information, contact the local
authorities or the shop where you bought the
oven.
• The oven must be installed by an
authorised installer in accordance with the
manufacturer’s instructions and diagrams.
• The electrical installation must be
dimensioned for the maximum power
indicated on the reference plate and the
electrical socket must have a regulatory earth
connection.
• The mains circuit supplying the oven must
have a single-pole cut-off switch with at least
3 mm between contacts.
• If the power cord is damaged, it must be
replaced by the after-sales technical service
or by similarly qualified staff, to avoid hazard.
• Ensure the appliance is unplugged from the
mains before replacing the oven lamp, to
avoid electric shock.
• Do not use abrasive cleaning products or
metal scouring pads to clean the oven door,
as they could scratch the surface and cause
the glass to shatter.
• Keep small children away from the oven. It
has accessible parts that can heat up during
functioning.
• Do not touch the heating elements inside the
oven.
• This appliance is not designed to be used by
people with reduced capacities.
Warnings: 1. Make sure the oven is switched off.
2. Never use steam cleaning machines.

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lamb
1,2 Kg
turkey
4 Kg
Cooking Table
Food
beef
1,5 Kg 190º C
150º C
200º C
170º C
210º C
190º C
200º C
210º C
220º C
200º C
210º C
200º C
200º C
190º C
130º C
75º C
210º C 1
2
2
2
2
2
4
2
2
2
2
2
1
1
1
1
50 - 60 min no
no
no
no
no
no
no
yes
yes
yes
yes
yes
yes
no
no
no
85 - 95 min
40 - 50 min
115 - 125 min
50 - 60 min
30 - 40 min
15 - 19 min
7 - 9 min
4 - 5 min
13 - 17 min
7 - 9 min
18 - 22 min
18 - 22 min
15 - 19 min
30 - 40 min
180º C
220º C
190º C
230º C
210º C
220º C
230º C
240º C
220º C
220º C
220º C
220º C
210º C
150º C
pizza
roasted red
peppers
1,25 Kg
sponge cakes
baked
hake
1,5 Kg
pork
1,5 Kg
bread
stuffed
tomatoes
4 servings
fl a n
roasted
lobster
1 Kg
chicken
1,25 Kg
defrosting, all
types of food
baked
fi s h
1 Kg
baked
cod
1,5 Kg
Programme and
temperature Time Position Preheat Accessories
meat and poultryvegetablesfish and seafoodsundry