Ovention Shuttle 2000-3ph User manual

UL Guide for Shuttle® 2000-3ph
For additional information, please visit OventionOvens.com
"The Ovention oven not only kept up but it also saved
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system and other fire-suppression equipment."
- Happy Ovention Customer

Table of Contents
Spec Sheet……………………………………….. 3
UL Certificate……………………………………...5
Ovention, Inc. KNLZ………………………………7
KNLZ Explained…………………………………....8
EPA Letter .................……………………………..10
San Certificate…………………………………….13
Energy Report……………………………………..15
Operation Manual………………………………..16
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®
THE ESSENCE OF COOKING ™
The Shule® 2000-3PH Oven
  






 


 
 




3
 











 
 




 





+/- 








   
. OventionOvens.com I 855.298.0VEN I [email protected]
THE ESSENCE OF COOKING"'
   
 *
 


* 

®
THE ESSENCE OF COOKING ™
The Shule® 2000-3PH Oven
7
D 



 

   
   

 ° °
 
    
     
    
      
      
   
   
     
     
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*If units are stacked, 6" (152 mm) back clearance needed
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OventionOvens.com I 855.298.0VEN I [email protected]
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Ovention
* Ovention, Inc. reserves the right to make technical improvements

C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180706-E351658
Report Reference E351658-20130725
Issue Date 2018-JULY-06
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 1 of 2
OVENTION INCIssued to:
SUITE 128, 10500 METRIC DR
DALLAS TX 75243
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL
SYSTEMS FOR LIMITING THE EMISSION OF GREASE
LADEN AIR
This is to certify that
representative samples of
See Addendum
Have been investigated by UL in accordance with the
Standard(s) indicated on this Certificate.
Standard(s) for Safety: UL 197, Commercial Electric Cooking Appliances
CSA/CAN C22.2 No. 109
, Commercial Cooking Appliances,
Additional Information: See the UL Online Certifications Directory at
www.ul.com/database for additional information
Only those products bearing the UL Certification Mark should be considered as being covered by UL's
Certification and Follow-Up Service.
Look for the UL Certification Mark on the product.
Created by UL Document Assembler 2018-07-06 08:23:38 -05:00

C E R T I F I C A T E O F C O M P L I A N C E
Certificate Number
20180706-E351658
Report Reference E351658-20130725
Issue Date 2018-JULY-06
Bruce Mahrenholz, Director North American Certification Program
UL LLC
Any information and documentation involving UL Mark services are provided on behalf of UL LLC (UL) or any authorized licensee of UL. For questions, please
contact a local UL Customer Service Representative at http://ul.com/aboutul/locations/
Page 2of 2
This is to certify that representative samples of the product as specified on this certificate were tested
according to the current UL requirements.
USL - Convection Oven, Conveyor Type, with Integral System for Limiting the Emission of Grease-
Laden Air, Model C1200+, C2000.
USL - Convection Oven, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission of
Grease-Laden Air, Model S1200+, S2000.
USL, CNL - Convection Oven, Conveyor Type, with Integral System for Limiting the Emission of
Grease-Laden Air, Model C1200+, C1200CSA, C2000CSA, C12003PH, C20003PH, C2600.
USL, CNL - Convection Oven, “Shuttle” Conveyor Type, with Integral System for Limiting the Emission
of Grease-Laden Air, Model S1200+, S1200CSA, S12003PH, S1600, S2000CSA, and S20003PH.
+ Models C1200 and S1200 with 30A plug are USL only. Models C1200 and S1200 with 50A plug are
USL/CNL.
Created by UL Document Assembler 2018-07-06 08:23:38 -05:00

8/23/2019
COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL …
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KNLZ.E351658 - COMMERCIAL COOKING APPLIANCES
WITH INTEGRAL SYSTEMS FOR LIMITING THE
EMISSION OF GREASE-LADEN AIR
Commercial Cooking Appliances with Integral Systems for Limiting
the Emission of Grease-laden Air
See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air
OVENTION INC E351658
635 S 28Th St
Milwaukee, WI 53215 USA
Convection Ovens with Integral Systems for Limiting the Emission of Grease-laden Air, Model(s) Elixir(a), M360-14, -14-3PH, -12, -12-3PH
Convection ovens, conveyor type, with integral system for limiting the emission of grease-laden air, Model(s) C1200*a, C12003PH*a,
C1200CSA*a, C2000*a, C20003PH*a, C2000CSA*a, C2600*a
Convection ovens, matchbox type, with integral system for limiting the emission of grease-laden air, Model(s) M1313*a, M1313-3PH*a,
M1313CSA*a, M1718*a, M1718-3PH*a, M1718CSA*a
Convection ovens, shuttle conveyor type, with integral system for limiting the emission of grease-laden air, Model(s) S1200*a, S12003PH*a,
S1200CSA*a, S1600*a, S2000*a, S20003PH*a, S2000CSA*a
Infra-Red/Convection Ovens with Integral Systems for Limiting the Emission of Grease-laden Air, Model(s) MiLO-14(!), MiLO-16 (!), MiLO2-
16(!)
(!) - may be f/b "-", may be f/b up to ten alphanumeric suffixes.
(a) - May be followed by prefixes or suffixes Oven with Integral Systems for Limiting the Emission of Grease-laden Air.
*a - May be stacked up to 2 high using stacking kit.
Last Updated on 2019-04-02
The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured
under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Certified and covered under UL's Follow-Up
Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide
Information, Assemblies, Constructions, Designs, Systems, and/or Certifications (files) must be presented in their entirety and in a non-misleading
manner, without any manipulation of the data (or drawings). 2. The statement "Reprinted from the Online Certifications Directory with permission
from UL" must appear adjacent to the extracted material. In addition, the reprinted material must include a copyright notice in the following
format: "© 2019 UL LLC"

8/23/2019
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KNLZ.GuideInfo - COMMERCIAL COOKING
APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING
THE EMISSION OF GREASE-LADEN AIR
[Heaters and Heating Equipment] (Heaters, Cooking Appliances)
Commercial Cooking Appliances with Integral Systems for Limiting
the Emission of Grease-laden Air
See General Information for Heaters, Cooking Appliances
USE AND INSTALLATION
This category covers cooking equipment intended for commercial use, such as pressurized deep fat fryers and other appliances for use in
commercial kitchens, restaurants or other business establishments where food is prepared. Each appliance covered under this category is
manufactured with an integral system feature to limit the emission of grease-laden air from the cooking process to the room ambient.
These appliances have been investigated for the limit of 5 mg/m for the emission of grease-laden air to the room ambient in accordance with the
recommendations of ANSI/NFPA 96, "Ventilation Control and Fire Protection of Commercial Cooking Operations," using the EPA-202 test method
prescribed for cooking appliances provided with integral recirculating air systems.
These products are not intended for connection to a ducted exhaust system.
Appliances in this category are not provided with an integral fire extinguishing system. Authorities having jurisdiction should be consulted as to
the requirements for this equipment with respect to fire extinguishing systems, such as the need for field installed systems in accordance with
ANSI/NFPA 96.
In cases where the nature or construction of equipment is such that special precautions beyond the requirements of ANSI/NFPA 70, "National
Electrical Code," must be observed in installations or use, suitable warning or special instructions are marked on the equipment.
Appliances covered under this category are suitable for wiring with either copper or aluminum power-supply conductors unless marked "Use
Copper Wire Only For Power Supply Connections."
Commercial cooking appliances of certain types are designed for permanent connections to water supply and sewer lines at the point of
installation. Authorities having jurisdiction should be consulted as to the requirements for this equipment with respect to sanitation and
connection to water supply and waste disposal lines.
FACTORS NOT INVESTIGATED
Neither the toxicity of coatings nor the physiological effects on persons consuming food products prepared by use of these appliances has been
investigated.
PRODUCT IDENTITY
One of the following product identities appears on the product:
 Commercial Cooking Appliance with Integral System for Limiting the Emission of Grease-laden Air
 Cooking Appliance with Integral System for Limiting the Emission of Grease-laden Air
Other product identities may be used as shown in the individual certifications, followed by the words "with Integral System for Limiting the
Emission of Grease-laden Air."
RELATED PRODUCTS
For products with integral recirculating systems including fire extinguishing systems, see Commercial, with Integral Recirculating Systems (KNKG).
3

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For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF).
ADDITIONAL INFORMATION
For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking
Equipment (AAHC).
REQUIREMENTS
The basic standard used to investigate products in this category is ANSI/UL 197, "Commercial Electric Cooking Appliances."
Appliances covered under this category with an integral cooking oil filter have been additionally investigated to ANSI/UL 1889, "Commercial Filters
for Cooking Oil."
UL MARK
The Certification Mark of UL on the product is the only method provided by UL to identify products manufactured under its Certification and
Follow-Up Service. The Certification Mark for these products includes the UL symbol, the words "CERTIFIED" and "SAFETY," the geographic
identifier(s), and a file number.
Alternate UL Mark
The Listing Mark of UL on the product is the only method provided by UL to identify products manufactured under its Listing and Follow-Up
Service. The Listing Mark for these products includes the UL symbol (as illustrated in the Introduction of this Directory) together with the word
"LISTED," a control number, and the product name "Commercial Cooking Appliance" or "Cooking Appliance," or other appropriate product name
as shown in the individual Listings, together with the words "with integral system for limiting the emission of grease-laden air."
* * * * * * * * * * * * * * * * * * * * * * * * *
UL, in performing its functions in accordance with its objectives, does not assume or undertake to discharge any responsibility of the manufacturer
or any other party. UL shall not incur any obligation or liability for any loss, expense or damages, including incidental or consequential damages,
arising out of or in connection with the use, interpretation of, or reliance upon this Guide Information.
Last Updated on 2013-05-16
The appearance of a company's name or product in this database does not in itself assure that products so identified have been manufactured
under UL's Follow-Up Service. Only those products bearing the UL Mark should be considered to be Certified and covered under UL's Follow-Up
Service. Always look for the Mark on the product.
UL permits the reproduction of the material contained in the Online Certification Directory subject to the following conditions: 1. The Guide
Information, Assemblies, Constructions, Designs, Systems, and/or Certifications (files) must be presented in their entirety and in a non-misleading
manner, without any manipulation of the data (or drawings). 2. The statement "Reprinted from the Online Certifications Directory with permission
from UL" must appear adjacent to the extracted material. In addition, the reprinted material must include a copyright notice in the following
format: "© 2019 UL LLC"

11/14/2017
Mr. Scott Smith
Appliance Innovation Inc.
10500 Metric Dr, Suite 128
Dallas, TX 75243
Subject: Questions Concerning EPA202 Testing
Dear Scott,
This will follow up on conversation about the EPA202 Testing and applicable cooking
procedures.
Clause 59.1.4 of UL710B states that the grease laden effluent at the exhaust outlet of the
system shall not exceed an average of 5.0mg/m3 of exhausted air sampled at a maximum
product capacity over a continuous 8 hour test cooking period.
The EPA202 Test was conducted on representative samples of your ovens. During this 8 hour
test, the stack sampling nozzle was moved within the duct to obtain values over the face of the
duct in 8 traverse points as dictated by clause 59.3.2. Each of these points was maintained for
one hour during cooking.
Cooking for 8 hours at full oven capacity (as fast as possible) is done to represent and
determine what the ovens grease production average output would be. Eight hours was done
with each nozzle location representing one full hour to provide the best overall average per
hour of effluent. It is not meant to indicate that the oven can only be used to cook for 8 hours
in a commercial kitchen.
Should you have any questions or comments concerning the above, please feel free to contact
the undersigned.
Sincerely,
Fred Zaplatosch
Sr. Staff Engineer
Department:
3015GNBK
Tel:
847
-
664
-
2853
E
-
mail:
[email protected]