Elba ECO-B1214(WH) User manual

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.
Owner’s Manual
Please read this manual carefully before
operating your set.
Retain it for future reference.
Record model number and serial number
of the set.
See the label attached on the set and quote
this information to your dealer when you
require service.
CONVECTION OVEN
Model: ECO-B1214(WH)

1
IMPORTANT SAFEGUARDS
Before using the appliance, basic precautions should always be followed including the
following:
1. Read all instructions before using and save these instructions for future reference.
2. Do not operate the appliance with damaged power cord or plug, after the appliance
malfunction, or if it is dropped or damaged in any manner. Return the appliance to
the nearest authorized dealer or after-sales service center for examination, repair,
electrical or mechanical adjustment.
3. Do not let the power cord hang over edge of table or counter or hot surface.
4. To protect against risk of electrical shock, do not immerse the lid in water or any other
liquids. This may cause personal injury or damage to the product!
5. Place the convection oven on a flat surface and far from the edge of the top counter.
6. Keep at least 2 inches of space on all sides of the convection oven to allow proper
ventilation.
7. Do not operate or place any part of the convection oven on or near any hot surface
as a gas or electric burner, hot plate or heated oven.
8. Do not use or replace the accessories of the convection oven, other than the one
originally provided.
9. Oversize foods must not be put inside the convection oven glass bowl to avoid the risk
of fire or electric shock.
10.Avoid touching hot surfaces of the convection oven during use. Use only the handle.
11.Never leave the convection oven unattended when in use.
12.Turn timer to off and remove plug from the wall outlet before lifting up the lid.
13.Always turn setting controls to off before disconnecting the cord from the wall outlet.
Hold the plug when unplugging from the wall outlet.
14.Switch off and unplug the plug from wall outlet when not in use or before cleaning.
15.Allow the appliance to cool down before removing any parts for cleaning.
16.Close supervision is necessary when your appliance is being used near children or
infirm persons.
17.Do not operate the appliance for other than its intended use.
18.Do not use this convection oven outdoors.
19.This appliance is not intended for used by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliances by
a person responsible for their safety.
20.Children should be supervised to ensure that they do not play with the appliance.
21. This convection oven is intended for domestic and household use only.
6
ENVIRONMENT- FRIENDLY DISPOSAL
You can help to protect the environment!
Please remember to respect the local regulations: hand in the
non-working electrical equipments to an appropriate waste
disposal center.

2
PRODUCT ILLUSTRATION
Power button
Timer knob
Lid
Handle
Temperature knob
Glass bowl
Base
High Rack
Low Rack Tong
Extended Ring
To hold small
quanty of food
To hold large food
such as chicken
To take out the food
from the glass bowl
Increases the size of the oven
of up to 5 litres. Should also be
used when roasng and baking
(assists with cooking the inside
of food while not burning
the outside)
5
REFERENCE FOR COOKING
Food
Time
Temperature
Chicken 30-40 min 180-200°C
Fish 10-15 min 130-150°C
Cake
10-12 min
140-160°C
Lobster
12-15 min
140-160°C
Shrimp
10-12 min
150-180°C
Sausage 10-13 min 120-150°C
Peanut 10-15 min 140-160°C
Roasted bread
8-10 min
120-140°C
Potato
12-15 min
180-200°C
Chicken wings
15-20 min
150-180°C
Crab 10-13 min 140-160°C
Hot dogs 5-8 min 190-210°C
BBQ Spareribs
18-20min
220-240°C
CLEANING AND MAINTENANCE
1. Unplug the convection oven and wait until it completely cool down before cleaning.
2. For thaw wash (self cleaning), pour water and add a few of liquids soap into the
glass bow. Set the temperature at the “thaw wash” setting and the timer from 5 to 10
minutes. Press the power button to start the washing. After that, discard the water and
rinse glass bowl thoroughly.
3. For manual cleaning, wash the bowl and the base with warm soupy water.
4. Wipe the external parts of the oven using a soft, damp cloth and a mild detergent.
5. Wipe dry the convection oven using a soft, dry cloth.
6. Do not use harsh cleaning agents or abrasive objects (e.g. scrubbing pads or metal
brushes) for cleaning.
7. Store this oven in a cool dry place after cleaning.
8. Insert the parts and accessories of the convection oven to their proper places before
operating again.

OPERATING THE CONVECTION OVEN
1. For initial use, wipe the glass bowl with as soft, damp cloth. Place the lid on top of
the glass bowl then heat the convection oven for 10 minutes without any food inside.
2. Some parts of the convection oven have been slightly greased and as a result, the
oven might slightly emit smoke when connected for the first time. However, it will
cease after you have used the oven for some time.
3. Place the low rack or the high rack inside the glass bowl of the convection oven.
4. Put the food on top of the low or high rack, allow at least 1 inch of space between
the food and the glass bowl.
5. Close the glass bowl with the lid of the convection oven. Allow at least 1 inch of
space between the food and the lid.
6. Insert the plug into the wall outlet.
7. Make sure to press the power button to start the cooking process. For safe cooking,
the oven is specially designed not to operate or stop operating when the handle is
lift up.
8. Set the temperature from 125℃to 250℃by turning the temperature knob in clockwise,
then the green lamp will lights up.
9. Set cooking time from 6 to 60 minutes or as per required cooking time of the food
by turning the timer knob clockwise, then the red lamp will lights up. At this stage,
the convection oven is operating.
10.Use low or high rack when cooking 2 different foods at the same time. Put the food
that takes longer time to cook on the low rack.
11.The convection oven will automatically turn off after the setting time has elapsed.
The green lamp can be turned off before the due time. This shows that the oven has
achieved the set temperature. When the oven’s temperature becomes lower than
what have set, the oven will automatically turn the heater on and the green lamp will
also turn on to indicate heating process.
NOTE:
1. When the convection oven is working, the handle which is linked to the steel bar will
be expanded by heat and become loose. This is normal and it will be restored when
the temperature goes down to normal.
2. Do not place the lid of the oven directly on the desk after cooking has finished,
otherwise the desk will get burned. Place the lid on a dish, bowl or heat-resistant
base.
3. The lid of the oven cannot be washed or immersed in the water. Clean the lid with
a piece of clean soft cloth in case it gets stained.
4. The glass bowl and accessories can be washed only after it is completely cool down.
3 4
COOKING SETTINGS
Broiling/Roasting
Place food directly on the wire rack. Cooking time may vary according to the size of the
food that you are roasting.
Baking
Place food to be baked in a metal or tempered glass pan not more than 12 inches in
diameter to leave enough space for proper hot air circulation.
Steaming
When steaming vegetables, place food in aluminum foil pouch, add few drops of water
then seal pouch.
Frying
Dip food to be fried in oil then place on the wire rack.
Toasting
When toasting bread or chips, place foods directly on the wire rack.
Defrosting
Place food to be defrosted on the wire rack then set control of the convection oven to
50
° C. To cook frozen foods, set the temperature to 100 ° C and check the food for every
2-10 minutes until the food is cooked.
COOKING TIPS
1. To ensure an even flow of air around the food, distribute the food evenly in the
convection oven.
2. The first time trying a recipe, check the cooking process through the glass bowl.