Elba ECO-G1217 User manual

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CONVECTION OVEN
MODEL: ECO-G1217(RD)
Owner’s Manual
Please read this manual carefully
before operating your set.
Retain it for future reference.
Record model number and serial
number of the set.
See the label attached on the set and
quote this information to your dealer
when you require service.
For The Warranty Terms & Conditions, Please Refer To Warranty Certificate.

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IMPORTANT SAFEGUARDS
When using this appliance, basic safety precautions should always be followed, including the
following:
1. All safety and operating instruction should be read before operation and user manual should be
retained for future reference.
2. This appliance is for household use only, do not use outdoors.
3. This appliance is not intended to be used by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
4. Do not operate the appliance with a damaged power cord or plug or after the appliance
malfunctions, or it is dropped or damaged in any manner. Return the appliance to the nearest
authorized dealer or after-sales service centre for examination, repair or mechanical adjustment.
5. The use of accessory is not recommended by the appliance manufacturer as it may cause
electrocution and / or damage the appliance.
6. Do not let the power cord hang over edge of table or hot surface.
7. To protect against electric shock, do not immerse power cord, plug, or the product body of the
appliance in water or any other liquids.
8. Extreme caution must be used when handling or disposing of hot oil or other liquids.
9. Unplug the plug from wall outlet when not in use.
10.Place the cables in a safe manner to avoid slips, trips, and falls.
11.Do not remove or lift the oven while the power cord is connected the wall outlet.
12.Do not operate the appliance with an external timer.
13.Do not carry the appliance during operation.
14.If you are not using the product, adjust the Timer and Temperature to OFF position and
disconnect the power cord from the wall outlet.
15.Do not place the appliance on or near the gas or electric burner, or in a heated oven.
16.Do not attempt to open the product. Unauthorized repair of the appliance may result in an
electrical shock or damage to the product and will void your warranty.
17.Recommended to pre-heat the appliance before using it.
18.Do not put any plastics (Including microwavable plastic) or glass plates into the appliance.
19.Do not cook without loading food. Otherwise it will cause deformation of the appliance.
20.Do not cook oversized food. Otherwise it will cause fire of the food surface and appliance.
21.Recommended not cook with over loaded food at once so the food can cooks evenly.

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INTRODUCTION
With the Convection oven you can prepare delicious, healthy meals in less time than the
traditional methods, generally it is 20 –30 % quicker and use 70 –80 % less power.
What makes these superior results possible is our revolutionary approach to certain
time-honored cooking methods.
Professional cooks have long known that they could improve upon traditional oven
cooking by using a fan to accelerate the circulation on the oven’s hot air. Convection
oven consists of a round fan mounted on one side of a square metal box.
The Convention oven combines a circular bowl with a large fan mounted in the lid so that
hot air currents move down over the food, around the bowl’s sides, and then back up to
the fan. This creates a tornado-like flow of constantly moving, super-heated air that
cooks and browns food quickly and thoroughly.
The Convection oven used cooking racks that allow you to cook two or three levels of
food at once. In addition, when meat poultry or fish are cooked, fats and oils are blown
away and fall through the racks into the bottom of the bowl. You will cook lighter; (lower
in fat & cholesterol) more nutritious meals, with enhanced natural flavors.
PRODUCT DESCRIPTION

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OPERATING INSTRUCTIONS:
1. Setting the temperature
When you are ready to use, select the required heat setting by turning the temperature control in
the clockwise direction (from 0°C to 250°C). The Convection oven heats up very quickly so
pre-heating is not always necessary. The green light illuminates until the required temperature is
reached.
Important note: The Convection oven will not turn on until the timer has been set.
The convection heater will turn itself on and off during operation when the heat setting has been
reached. This is to maintain the required temperature setting. When the set cooking time has
elapsed the Convection oven will turn off.
Temperature setting guide:
2. Setting the time
Select the required time setting by turning the Timer control in the clockwise direction (from 0 to
60 minutes). Once the timer has been set the fan motor will come on.
If the temperature has also been set, this will also activate the halogen heater.
Important note: the red LED power light will not come on until the timer has been set. The
handle must be in the down/on position for the Convection oven to operate.
3. Pre-heating
If pre-heating is required (although the convection oven heats quickly), adjust the temperature
control and set the time control 5 minutes. Once the temperature has been reached the halogen
heating element will turn off and on, this is the indication the oven has reached the required
temperature. Food can now be placed in the glass bowl and the correct cooking time can be set.
Caution: the glass bowl will be hot after pre-heating.
Important note: the timer control must not be turned counterclockwise, this may damage the
timer. Adjust carefully to the desired cooking time.
Warning: do not touch the surface of the halogen heating element –it will get extremely hot
when it is use and will remain hot for after some time.
Always remove the glass lid with the handle supplied, as this will deactivate the safety switch
and turn off the oven
70°C
Wash
90°C
Defrost/Thaw
120°C
Slow Cook (I)
140°C
Slow Cook (II)
160°C
Reheat
170°C
Steam
170°C
Bake
180°C
Broil
200°C
Roast
220°C
Pre-Heat
230°C
BBQ/Grill
240°C
Grill
250°C
Air Fry

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4. Defrost setting
The Defrost setting, also shown as clean on the temperature setting. This setting is a low
temperature setting that should be used to defrost foods.
Important note: always ensure food is adequately defrosted before cooking.
5. Cooking reference:
Food
Time
Temperature
Chicken
30 - 40 minutes
180°C - 200°C
Fish
10 - 15 minutes
130°C - 150°C
Meat
15 - 20 minutes
180°C - 200°C
Cake
10 - 12 minutes
140°C - 160°C
Lobster
12 - 15 minutes
140°C - 160°C
Shrimp
10 - 12 minutes
150°C - 180°C
Sausage
10 - 13 minutes
120°C - 150°C
Peanut
10 - 15 minutes
140°C - 160°C
Roaster bread
08 - 10 minutes
120°C - 140°C
Potato
12 - 15 minutes
180°C - 200°C
Rice
15 - 20 minutes
150°C - 180°C
Crab
10 - 13 minutes
140°C - 160°C
Important note: all suggestion cooking times and methods is for reference only. Personal
preference will involve you in the cooking time and methods, in order to achieve the desired
results on your taste.
CLEANING YOUR OVEN:
1. Light cleaning
Unplug oven and let it cool.
Use a clean sponge or cloth with a little mild dishwashing detergent and warm water to wipe
bowl clean.
Rinse well to remove all detergent. Wipe dry.
Important note: never immerse the lid in any liquid.
2. Normal cleaning
Unplug oven and let it cool.
Wipe the lid and fan housing using a damp, clean sponge or cloth with a little mild dishwashing
detergent.
Do not clean with steel wool pads or abrasive materials.
Wash wire racks in mild dishwashing detergent and water.
Clean metal parts using a sponge or dishcloth with mild dishwashing detergent, then wipe clean.
If scrubbing is necessary, use a nylon or polyester mesh pad or a pod brush. If “burnt on” may
use stainless steel or other metal scourers.

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