Electrolux Professional LOLA6 User manual

Data di emissione: Febbraio, 2019 Revisione: 5 Pag. : 1/16
LOLA6
LOLA3
Operator’s manual

Data di emissione: Febbraio, 2019 Revisione: 5 Pag. : 2/16
All copying rights are reserve to Electrolux Professional SPA; copying, even partial, is illegal.
The escriptions an illustrations refer to the specific machine at issue. Electrolux Professional SPA reserves the
right to mo ify at any time the equipment for mass pro uction.
This manual:
- is integral part of the supply an must be carefully rea , in or er to be properly use , in compliance with
the essential safety requirements;
- has been rafte by following the ispositions 2006/42/ E an reports the technical information that are
necessary to correctly run all the proce ures, un er safety con itions;
- must be carefully kept (protecte by a transparent, watertight wrapping, in or er to avoi any amage)
an must go with the machine uring its life, inclu ing potential changes of ownership. In case of loss or
amage, it’s possible to ask for a copy to Electrolux Professional SPA, pointing out the information
state on the i entification label;
Electrolux Professional SPA eclines all responsibility for a wrong usage of the machine an /or amages cause
by operations not provi e for in this manual..

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INDEX
1.
SAFE OPERATION INSTRUCTIONS ........4
Cleaning and daily sanitizing proced res ......... 5
Sanitizing .......................................................... 8
Seals control and replacement .......................... 8
2. TECHNICAL SPECIFICATIONS ................9
3. POSITIONING ..............................................9
4. CONNECTION TO THE POWER SUPPLY
MAINS .......................................................10
5. START-UP PROCEDURES AND
OPERATING INSTRUCTIONS ...............11
S mmer storage .............................................. 13
Prod ct storage................................................ 13
6. DISCLAIMER .............................................13
7. WIRING DIAGRAM...................................14

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1. SAFE OPERATION INSTRUCTIONS
T his installation and operation manual is
an integral part of the equipment and must
be kept for future consultation.
U nless otherwise stated, this manual is
addressed to operators (staff members
who uses the equipment on a daily basis)
and to servicemen (staff members qualified
to carry out the installation and/or
maintenance). T he parts of the manual
addressed only to servicemen are pointed
out accordingly. Please read carefully the
warnings listed here below before
installation and start-up of the equipment.
T his equipment has been designed to
produce hot chocolate and similar
products, do not use for melt frozen
product and in case the product is frozen,
do not operate the appliance
U pon receipt of the equipment, make sure
that its part number matches the one
specified in the order, which can be found
on all the delivery documents.
T his equipment is exclusively destined to
the purpose for which it was designed.
T he manufacturer cannot be held
responsible for any damage due to
improper use.
T his appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and
understand the hazards involved. hildren
shall not play with the appliance. leaning
and user maintenance shall not be made
by children without supervision.
T his equipment is not suitable for outdoor
use. This machine is not suitable for
installation in locations where water jets
are used and it must not be cleaned by a
water jet.
T he appliance is only to be installed in
locations where its use and maintenance is
restricted to trained personnel.
D o not store explosive substances such as
aerosol cans with a flammable propellant
in this appliance.
T his appliance is intended to be used in
household and similar applications such as
– s taff kitchen areas in shops, offices and
other working environments;
– f arm houses and by clients in hotels,
motels and other residential type
environments;
– b ed and breakfast type environments;
– c atering and similar non-retail
applications.
T he installation and subsequent servicing
operations must be carried out by skilled
members who have been trained to use the
device and in compliance with the
regulations in force.
T he machine has to be place on a stur y,
horizontal surface making sure it is well
ventilate by leaving a gap of 20 cm aroun it
an o not install it near heat sources (fig.1);
we recommend you to maintain a room
temperature between 24 and 30° .
F or a safe an correct installation, it is
essential to provi e a suitable socket controlle
by a thermal cut-out switch whose contacts are
at least 3 mm apart, in accor ance with the
current national safety regulations.
I f the power cable is amage , it must be
replace by the manufacturer, its after sale
service or by qualifie personnel, to prevent any
possible risk.
T he continuous, equivalent, weighte level of
acoustic pressure is below 70 B.

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Cleaning and daily sanitizing procedures
I n or er to maintain the unit in like-new
operating con ition an to respect current
regulations, it’s absolutely necessary to
frequently an carefully perform the cleaning
an sanitizing operations as escribe below.
I n case of prolonge shut own (winter
storage), the machine must be isassemble ,
washe an sanitize accor ing to the
instructions in this manual before start-up to
ensure the best possible cleanliness.
aution
E lectric shock hazard. Do not splash water
on switches or allow water to flow onto
electrical components inside the machine.
aution
T o prevent bacteria growth, use only
sanitizers approved for plastic and rubber
objects, failure to do so could create a
health hazard.
N ote: it is responsibility of the operator to be
aware of an conform to the requirements of
current local, state an fe eral laws concerning
the frequency of cleaning an conservation of
pro ucts use .
T he cleaning instructions explaine in this
section are essential proce ures to remove
bacteria an maintain a sanitarily clean
machine.
W e recommend to perform the cleaning
and sanitizing procedures every day and
anyway according to the local laws.
T he machine an the mix manufacturers
ecline all responsibility to amage that irectly
or in irectly erives from people, animals, as
consequence of failure to comply with all
cleaning an sanitation instructions in icate in
this manual.
Attention
B urn risk
N ever touch the plate with hands when
the container is not positioned in its place

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aution
T o avoid electrical shock or contact with
moving parts, before proceeding with the
disassembling operations, make sure all
switches are in “OFF” position and that the
main power supply is disconnected.
- T urn off the machine with switch (B) (see fig.
4) an unplug it at the mains.
- P rovi e yourself with a sanitizer suitable for
plastic, rubber an stainless steel objects
(So ium Hypochlorite 2%).
IMPORTANT
arefully follow the mix producer
prescriptions in terms of time and modes
of conservation.
- W ash an sanitize your han s an forearms.
- R emove the li .
- U sing two container hol ers, in or er to avoi
burns han s, grasp container (A) an lift it
upwar s. T he container an mixer (E) will be
automatically release from their seat (see fig.
8).
- C ool the container (A) (by ipping it in col
water, for example).
- S imultaneously press the two securing tabs
an lift the tap to extract it from its seat (see
fig.9).
- D isassemble the tap by keeping the bo y
presse own an slipping the lever from its
seat (fig.10).
aution
T o prevent bacteria growth, remove all
O -rings when cleaning.
F ailure to do so could create a health
hazard.
Fig. 8
Fig. 9
Fig. 10

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- P lace the container (A) on a flat surface (fig.
11). G rasp the central shaft with one han an
pull lever F (fig 7) outwar s with the other in
or er to isassemble the bowl into the stainless
steel base an the transparent cylin er.
- T o remove the rip tray (P) lift up it an pull
it in the irection of the arrows as shown in fig.
13.
- T horoughly wash all the remove components
with hot water an ishwashing, but o not use
abrasive etergents or pow ers that can
amage the bowl.
IMPORTANT
D o not use too aggressive sanitizers or
detergents, these kind of products could
damage the bowl and the other
components.
AUTION
N ever perform these washing operation
with a dish washing machine; failure to do
so could seriously damage the unit’s parts.
- R inse well an then place all the components
in the sanitizer solution; for proper sanitizing
the parts must remain fully plunge as
recommen e by the sanitizer manufacturer.
- A fter respecting the correct sanitizing perio ,
rinse well all the components with clean water
an ry them up with a clean cloth.
- O nce performe all these cleaning an
sanitizing proce ures, it’s possible to
reassemble all the components.
- W hen fitting, position the seal (G) as shown
in fig 12.
- I n or er to facilitate fitting operations, sprea
Vaseline or another suitable lubricant over the
seat of the container (A) where it comes into
contact with the seal (G) (fig. 12).
- P ull the lever (F) outwar s, pushing the tank
ownwar s so that it fits into its seat (fig 12).
- R e-insert the tap sprea ing Vaseline on the
O-rings to facilitate sli ing the tap in its seat
until completely inserte .
- R e-assemble the mixer back on the shaft an
check for their correct coupling.
- C heck for the G gasket position in or er to
avoi any possible interference with the mixer
rotation.
!Warning!
I f the tap oes not perfectly sli e into position,
the sealing hol will be en angere .
- R eassemble the rip tray.
Fig. 11
Fig. 12
Fig. 13

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Sanitizing
W henever the machine has remaine unuse
for some ays after been cleane an sanitize
as escribe in the chapter 10, the sanitizing
proce ures escribe below must be performe
just prior to start-up the machine.
- R emove the main cover an the secon ary
one.
- P our sanitizing solution (So ium Hypochlorite
2%) into the bowl carefully following the
manufacturer prescriptions.
- A fter restoring the main cover, switch on the
machine an let the auger rotating (all control
boar LED switche off) leaving the sanitizing
solution for the time specifie by its pro ucer.
IMPORTANT
N ever let the sanitizer inside the bowl
longer than the producer prescriptions .
- D rain the solution by opening the plunger to
allow the bowl to empty. O pen an close the
plunger at least 10 times uring raining to
sanitize the pro uct way out area also.
- T horoughly rinse repeating these operations
with clean water instea of sanitizer solution.
- N ow the machine is rea y to be use .
- A nytime that you replace the grasp container
on the plate, make sure that the probe (K)
touches the bottom of the grasp container
perfectly (see fig. 14).
Seals control and replacement
B owl gasket
R eplace it every 12 months accor ing to the
con itions of use an level of maintenance.
D ispense valve O -Ring
T he ispense valve O -rings shoul be
replace as necessary when wear is evi ent.
L ubricate them each time they are replace or
the ispense valve is remove for cleaning.
Fig. 14

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2. TECHNICAL SPECIFICATIONS
Technical an electrical specifications
All the machine’s technical an electrical
specifications are state on the i entification
plate, positione in the internal part of the
equipment; a sample is shown here below.
The plate specifies:
• Mo el: XX
• n°: XX
• Electrical specifications: Volt/ Hz
• Max. absorption (Watt)
• Max. current (Amp)
Dimensions an weight:
LOLA
• Height: 43,6 cm
• Wi th: 23,3 cm
• Depth: 28,1 cm
• Weight 5,2kg
In the event of break own:
In most cases, any technical problem can be
settle with slight interventions (please see the
troubleshooting gui e at the en of this
manual); we therefore recommen you to
carefully rea this han book before contacting
the manufacturer or service centre.
Disposal
aution
All the parts of the packaging must be kept
beyon the range of chil ren, as they might
represent a potential safety/health risk.
Important
In respect of the environment, please ispose
the packaging as illustrate .
This symbol: means that the machine
cannot be ispose as common waste. It must
be han le in compliance with the provisions of
European irective 2003/108/EC (Waste
Electrical an Electronic Devices - WEEE) an
the resulting national legislation, in or er to
prevent any potential amage to the
environment an to create health risks.
In or er to correctly ispose of the evice,
please contact the istributor from which you
purchase it or our after-sales service.
Equipment kit:
In the packaging of this equipment you will fin
also:
- operator’s manual,
- 1 tube of Vaseline grease lubricant to be use
for machine maintenance;
- EC eclaration of conformity.
3. POSITIONING
FOR MAINTENANCE WORKER ONLY
a) Remove the packing an preserve it in or er
to reuse for winter storage.
aution
All the parts of the packaging must be kept
beyon the range of chil ren, as they might
represent a potential safety/health risk.
b) Make sure the machine is in perfect
con ition.
c) Check that the power mains voltage meets
the specifications on the equipment
i entification plate an that the output available
meets the evice’s power requirements.
Fit the plug into an earthe socket, removing all
multiple a aptors.
FOR FURTHER PRECAUTIONS, READ THE
SECTION “CONNECTION TO THE ELECTRICITY
MAINS” CAREFULLY.
) The installation must be carrie out in
accor ance with the manufacturer’s instructions.
Failure to comply with the positioning an
installation instructions may impair the
machine’s operation.
Important
You are legally require to provi e a suitable
groun ing system for the equipment.
Before carrying out any cleaning an /or special
maintenance on the evice, make sure it is
isconnecte from the mains by unplugging it.
In the event of a break own or malfunctioning,
switch off the evice an remove the plug.

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4. CONNECTION TO THE POWER
SUPPLY MAINS
FOR SERVICEMAN ONLY
Before fitting the plug in the power supply
socket, for your own safety, as alrea y
mentione in the previous paragraph, please
rea the following precautions.
- The machine’s electrical safety is only
guarantee when it is connecte to a suitable
earth system, structure as provi e by the
national safety current regulations (fig.1).
Therefore, the manufacturer cannot be hel
responsible for any amage ue to failure of the
groun ing system of the machine.
- Always verify electrical specifications on the
ata plate of each machine. Data plate
specifications always replace the information of
this manual.
- Never use extensions or multiple a aptors.
- Check the power lea along its entire length to
make sure it is not crushe in any way.
- To unplug the evice, first isconnect the
power supply with the switch, then grip the plug
an gently pull it out.
Fig. 1

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5. START-UP PROCEDURES AND
OPERATING INSTRUCTIONS
!IMPORTANT!
BE ORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 7.
- Dilute an mix the pro uct in a separate
container accor ing to the manufacturer’s
instructions (see fig.2).
NOTE: “mix” is the result of the blending
between water or milk with the powder to
make hot chocolate and similar products.
- Plug the machine to the electric supply (fig.3).
- Lift up the li an pour the pro uct into
container (A) an turn the machine on at switch
(B). Put the thermostat (C) at the maximum
temperature (see fig.4). Wait for the pro uct to
reach the right temperature to be ispense .
Attention
Before pouring product into the container
A, make sure the mixing element E has
been correctly assembled on the central
shaft; failure to do so could damage the
machine.
Attention
Always pour a quantity of product able to
completely cover the base of the bowl and
always pour fresh product when the base is
also only partially visible in order to
completely cover it back; failure to do so
could damage the machine.
Fig. 2
Fig. 3
Fig. 4

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Fig. 5
Fig. 6
Fig. 7
- In or er to regulate the esire temperature,
rotate the thermostat knob until this
temperature will match the plastic pin in icate
by the arrow in figure 5.
- Once the esire pro uct temperature is
reache , in or er to ispense pro uct, place a
cup un er the tap an lower the lever as shown
in figure 6.
Attention
BURNS RISK
Never touch the plate with hands when the
container is not positioned in its place (see
fig. 7).

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Summer storage
To protect the unit uring seasonal shut own,
it’s important to properly store the machine
using the following proce ures:
- Disconnect all power to the machine.
- Disassemble, wash an sanitize all parts that
come into contact with the mix as escribe in
chapter 7.
- Clean also all the exterior panels.
- Reassemble all these parts.
- Cover the machine with the original package
to protect it from ust or other contaminating
elements.
- Place the machine in ry location.
Product storage
Since the safety of the pro uct use with this
unit epen s upon the temperature an the
uration of storage, it is necessary to refer
irectly to the foo pro uct pro ucer instruction
an specifications in or er to correctly manage
it an in or er to avoi any possible safety
issue.
6. DISCLAIMER
The manufacturer eclines all responsibility for
any amage that irectly or in irectly might be
brought on to people, things, animals, as a
consequence of failure to comply with all
instructions given in this manual with the
warnings concerning installation proce ures, use
an maintenance of the machine.
The manufacturer cannot be hel responsible for
possible mistakes ue to printing, copying or
translating errors containe in this manual.
In a ition, the manufacturer reserves the right
to mo ify what eeme necessary or useful for
the machine, as well as for the benefit of the
user, yet at the same time maintaining the
essential operative an safety characteristics of
sai machine.

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7. WIRING DIAGRAM

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Electrolux Professional SPA
Viale Treviso 15
33170 Por enone
www.electrolux.com/professional