Electrolux Professional thermaline 1/1 GN User manual

Multibraiser
1/1 GN – 2/1 GN
EN Installation and operating manual *
*Original instructions 599A0UP00 - 82.8060.01- 2021.07

2
Foreword
Read the following instructions, including the warranty terms before installing and using the machine.
Visit our website www.electroluxprofessional.com and open the Support section to:
Register your product
Get hints & tips of your product, service and repair information
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and
safe use of the machine (or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IMPORTANT
• The manufacturer declines any liability for operations carried out on the appliance without respecting the instructions
given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the machine. Machine operators and mainte-
nance personnel must be able to easily find and consult it at any time.

3
Contents
A WARNING AND SAFETY INFORMATION...................................................................................................5
A.1 General information ......................................................................................................................5
A.2 Personal protection equipment ........................................................................................................ 6
A.3 General safety .............................................................................................................................6
A.4 General safety rules......................................................................................................................7
A.5 Safety signs to be placed near the machine area ................................................................................. 8
A.6 Transport, handling and storage ...................................................................................................... 9
A.7 Installation and assembly ............................................................................................................... 9
A.8 Electrical connection .....................................................................................................................9
A.9 Machine space limits................................................................................................................... 10
A.10 Positioning................................................................................................................................ 10
A.11 Reasonably foreseeable improper use ............................................................................................ 10
A.12 Additional safety information ......................................................................................................... 11
A.13 Machine cleaning and maintenance................................................................................................ 11
A.14 Machine disposal........................................................................................................................ 12
B WARRANTY ....................................................................................................................................... 12
B.1 Warranty terms and exclusions...................................................................................................... 12
C TECHNICAL DATA............................................................................................................................... 12
C.1 Data plate position...................................................................................................................... 12
C.2 Appliance and manufacturer's identification data ............................................................................... 13
C.3 Technical data............................................................................................................................ 13
C.4 How to interpret the factory description............................................................................................ 14
C.5 Testing / Certification ................................................................................................................... 14
D GENERAL INFORMATION .................................................................................................................... 14
D.1 Introduction ............................................................................................................................... 14
D.2 Intended use and restrictions ........................................................................................................ 14
D.3 Copyright.................................................................................................................................. 14
D.4 Keeping the manual .................................................................................................................... 14
D.5 Recipients of the manual .............................................................................................................. 14
D.6 Definitions................................................................................................................................. 14
D.7 Responsibility ............................................................................................................................ 15
D.8 Disposal of packing..................................................................................................................... 15
D.9 Characteristics of personnel trained for normal machine use ................................................................ 15
D.10 Characteristics of personnel enabled to operate on the machine ........................................................... 15
D.11 Operator qualified for normal machine use ....................................................................................... 15
E TRANSPORT, HANDLING AND STORAGE .............................................................................................. 16
E.1 Introduction ............................................................................................................................... 16
E.2 Transport.................................................................................................................................. 16
E.3 Handling................................................................................................................................... 16
E.3.1 Procedures for handling operations....................................................................................... 16
E.3.2 Shifting ........................................................................................................................... 16
E.3.3 Placing the load................................................................................................................ 16
E.4 Storage .................................................................................................................................... 16
F INSTALLATION DIAGRAMS................................................................................................................... 16
F.1 Dimension drawings for floor installations ........................................................................................ 16
F.2 Installation and connection diagram................................................................................................ 17
F.3 Accessing the appliance’s internal components................................................................................. 18
G INSTALLATION AND ASSEMBLY ........................................................................................................... 19
G.1 Appliance type ........................................................................................................................... 19
G.2 Distances / walls ........................................................................................................................ 19
G.3 Before installation....................................................................................................................... 19
G.4 Installing on feet or plinth.............................................................................................................. 19
G.4.1 Installation....................................................................................................................... 19
G.4.2 Positioning on concrete plinth .............................................................................................. 20
G.4.3 Positioning on steel plinth or adjustable feet............................................................................ 20
G.4.4 Securing or adjusting to the floor (optional) ............................................................................. 21
G.5 Wall installation.......................................................................................................................... 21
G.5.1 Preparing the brackets ....................................................................................................... 21
G.5.2 Securing and set up........................................................................................................... 21
G.5.3 Positioning....................................................................................................................... 21
G.6 Fastening multiple appliances together............................................................................................ 22
G.7 Side panels and base models........................................................................................................ 23
G.8 Fixing the side panels.................................................................................................................. 24
G.8.1 Panels with a 12,5 mm overhang .......................................................................................... 24
G.8.2 Side cover without overhang................................................................................................ 25
G.8.3 Sealing ........................................................................................................................... 25
H ELECTRICAL INSTALLATION................................................................................................................ 26
H.1 Gas, electricity, water and other connections (if present, depending on the appliance and/or model)............. 26
H.2 Mains connection ....................................................................................................................... 26
H.3 Power cable .............................................................................................................................. 26
H.4 Potential equalisation .................................................................................................................. 26

4
I OPERATING INSTRUCTIONS ............................................................................................................... 26
I.1 Use ......................................................................................................................................... 26
I.2 Features................................................................................................................................... 27
I.3 Glass display............................................................................................................................. 27
I.4 Steel display.............................................................................................................................. 27
I.5 Main switch (optional).................................................................................................................. 27
I.6 First use ................................................................................................................................... 27
I.7 Using 2/1 appliance .................................................................................................................... 27
I.7.1 Temperature control........................................................................................................... 27
I.7.2 Roasting ......................................................................................................................... 27
I.7.3 Boiling and braising ........................................................................................................... 27
I.8 Using 1/1 appliances................................................................................................................... 28
I.8.1 Temperature control........................................................................................................... 28
I.8.2 Heating control ................................................................................................................. 28
I.9 Roasting................................................................................................................................... 28
I.10 Boiling and braising..................................................................................................................... 28
I.11 Handrail (optional) ...................................................................................................................... 28
J CLEANING......................................................................................................................................... 28
J.1 Introduction ............................................................................................................................... 28
J.2 Cleaning the appliance and accessories .......................................................................................... 28
J.3 Stainless steel surfaces ............................................................................................................... 29
J.4 Colored surfaces ........................................................................................................................ 29
J.5 Surfaces blackened by heat .......................................................................................................... 29
J.6 Collecting trays .......................................................................................................................... 29
J.7 Air filter (optional) ....................................................................................................................... 29
J.8 Descaling ................................................................................................................................. 29
J.9 Heated tanks/containers .............................................................................................................. 30
K MAINTENANCE AND CUSTOMER SERVICE ........................................................................................... 30
K.1 Introduction ............................................................................................................................... 30
K.2 Maintenance intervals.................................................................................................................. 30
K.2.1 Preventive Maintenance ..................................................................................................... 30
K.3 Informations for maintenance ........................................................................................................ 30
K.4 Repair and extraordinary maintenance ............................................................................................ 30
K.5 Periods of non-use...................................................................................................................... 30
L TROUBLESHOOTING.......................................................................................................................... 30
L.1 Introduction ............................................................................................................................... 30
L.2 What to do if .............................................................................................................................. 31
M MACHINE DISPOSAL........................................................................................................................... 31
M.1 Procedure regarding appliance dismantling macro operations .............................................................. 31

5
A WARNING AND SAFETY INFORMATION
A.1 General information
To ensure safe use of the machine and a proper understanding of the manual it is
necessary to be familiar with the terms and typographical conventions used in the
documentation. The following symbols are used in the manual to indicate and identify the
various types of hazards:
WARNING
Danger for the health and safety of operators.
WARNING
Danger of electrocution - dangerous voltage.
CAUTION
Risk of damage to the machine or the product.
IMPORTANT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
• This appliance is to be intended for commercial and collective use, for example in
kitchens of restaurants, canteens, hospitals and in commercial enterprises such as
bakeries, butcheries, etc., not for continuous mass production of food. Any other use is
deemed improper.
• Only specialised personnel are authorised to operate on the machine.
• This appliance must not be used by minors and adults with limited physical, sensory or
mental abilities or without adequate experience and knowledge regarding its use.
– Do not let children play with the appliance.
– Keep all packaging and detergents away from children.
• Do not store explosive substances, such as pressurized containers with flammable
propellant, in this appliance or close to the appliance
• Do not remove, tamper with or make the machine “CE“ marking illegible.
• Refer to the data given on the machine’s data plate “CE“ marking for relations with the
Manufacturer (e.g. when ordering spare parts, etc.).
• When scrapping the machine, the “CE“ marking must be destroyed.

6
A.2 Personal protection equipment
Summary table of the Personal Protection Equipment (PPE) to be used during the various
stages of the machine's service life.
Stage Protective
garments
Safety
footwear
Gloves Glasses Safety
helmet
Transport —● ○ —○
Handling —● ● — —
Unpacking ○ ● ● — —
Installation —● ●1— —
Normal use ○ ○ ○ ○ —
Adjustments —○— — —
Routine
cleaning
○ ● ●1ˉ2○—
Extraordi-
nary
cleaning
○ ● ●1ˉ2○—
Maintenance ○ ● ● — —
Dismantling ○ ● ● — —
Scrapping ○ ● ● — —
Key:
●PPE REQUIRED
○PPE AVAILABLE OR TO BE USED IF NECESSARY
—PPE NOT REQUIRED
1. During these operations, gloves must be cut-resistant. Failure to use the personal protection equipment by
operators, specialized personnel or users can involve exposure to damage to health (depending on the model).
2. During these operations, gloves must be suitable for contact with chemical substances used (refer to the
safety data sheet of the substances used for information regarding the required PPE). Failure to use the
personal protection equipment by operators, specialized personnel or users can involve exposure to chemical
risk and cause possible damage to health (depending on the model).
A.3 General safety
• The machines are provided with electric and/or mechanical safety devices for protecting
workers and the machine itself.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.
• Several illustrations in the manual show the machine, or parts of it, without guards or
with guards removed. This is purely for explanatory purposes. Do not use the machine
without the guards or with the protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and instruction signs
and labels on the machine.
• Place emergency telephone numbers in a visible position.
• The A-weighted emission sound pressure level does not exceed 70 dB(A).
• Turn the appliance off in case of fault or poor operation.

7
• Do not use products (even if diluted) containing chlorine (sodium hypochlorite,
hydrochloric or muriatic acid, etc.) to clean the appliance or the floor under it.
• Do not use metal tools to clean steel parts (wire brushes or Scotch Brite type scouring
pads).
• Do not allow oil or grease to come into contact with plastic parts. Do not allow dirt, fat,
food or other residuals to form deposits on the appliance.
• Do not spray water or use water jets or steam cleaner.
• Do not store or use gasoline or other flammable vapours, liquids or items in the vicinity of
this or any other appliance.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
A.4 General safety rules
Protection devices installed on the machine
• The guards on the machine are:
fixed guards (e.g. casings, covers, side panels, etc.), fixed to the machine and/or frame
with screws or quick-release connectors that can only be removed or opened with tools.
Therefore the user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use.
Instructions for use and maintenance
• Risks mainly of a mechanical, thermal and electrical nature exist in the machine. Where
possible the risks have been neutralised:
– directly, by means of adequate design solutions.
– indirectly by using guards, protection and safety devices.
• During maintenance, always carried out by personnel qualified, several risks remain, as
these could not be eliminated, and must be neutralised by adopting specific measures
and precautions.
• Do not carry out any checking, cleaning, repair or maintenance operations on moving
parts. Workers must be informed of this prohibition by means of clearly visible signs.
• To guarantee machine efficiency and correct operation, periodical maintenance must be
carried out according to the instructions given in this manual.
• Make sure to periodically check correct operation of all the safety devices and the
insulation of electrical cables, which must be replaced if damaged.
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel provided with all the appropriate personal protection equipment, tools,
utensils and ancillary means.
• Never operate the machine, removing, modifying or tampering with the guards,
protection or safety devices.
• Before carrying out any operation on the machine, always consult the manual which
gives the correct procedures and contains important information on safety.
Residual risks
• The machine has several risks that were not completely eliminated from a design
standpoint or with the installation of adequate protection devices. Nevertheless, through
this manual the Manufacturer has taken steps to inform operators of such risks, carefully
indicating the personal protection equipment to be used by them. In order to reduce the
risks, provide for sufficient spaces while installing the unit.
To preserve these conditions, the areas around the machine must always be:
– kept free of obstacles (e.g. ladders, tools, containers, boxes, etc.);
– clean and dry;

8
– well lit.
For the Customer's complete information, the residual risks remaining on the machine
are indicated below: such situations are deemed improper and therefore strictly
forbidden.
Residual risk Description of hazardous situation
Slipping or falling The operator can slip due to water or dirt on the
floor
Burns/abrasions (e.g. heating
elements)
The operator deliberately or unintentionally
touches some components inside the machine
without using protective gloves
Electrocution Contact with live parts during maintenance
operations carried out with the electrical panel
powered
Sudden closing of the lid/door/
oven door (if present, depending
on the appliance type)
The operator for normal machine use could
suddenly and deliberately close the lid/door/oven
door (if present, depending on the appliance type)
Tipping of loads When handling the machine or the packing
containing it, using unsuitable lifting systems or
accessories or with the unbalanced load
Mechanical safety characteristics, hazards
• The appliance does not have sharp edges or protruding parts. The guards for the
moving and live parts are fixed to the cabinet with screws, to prevent accidental access.
CAUTION
In case of a significant anomaly (e.g. short circuits, wires coming out of the
terminal block, motor breakdowns, worn electrical cable sheathing, smell of
gas indicating possible leakage, etc.) the operator must:
immediately deactivate the machine and disconnect all the supplies
(electricity, gas, water).
A.5 Safety signs to be placed near the machine area
Prohibition Meaning
Do not remove the safety devices
Do not use water to extinguish fires (placed on electrical
parts)
Keep the area around the appliance clear and free from
combustible materials. Do not keep flammable materials in
the vicinity of the appliance
Install the appliance in a well-ventilated place to avoid the
creation of dangerous mixtures of unburnt gases in the
same room

9
Danger Meaning
caution, hot surface
danger of electrocution (shown on electrical parts with
indication of voltage)
End of use
• When the appliance is no longer to be used, make it unusable by removing the mains
power supply wiring.
A.6 Transport, handling and storage
• Due to their size, the machines can be stacked on top of each other during transport,
handling and storage by complying with that specified on the slip placed on the packing.
• Do not stand under suspended loads during loading/unloading operations.
Unauthorised personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For machine lifting and anchoring, do not use movable or weak parts such as: casing,
electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over.
• Machine transport, handling and storage personnel must be adequately instructed and
trained regarding the use of lifting systems and personal protection equipment suitable
for the type of operation carried out (e.g. overalls, safety shoes, gloves and helmet).
• When removing the anchoring systems, make sure the stability of the machine parts
does not depend on the anchoring and, therefore, that this operation does not cause the
load to fall off the vehicle. Before unloading the machine components, make sure all the
anchoring systems are removed.
• Machine positioning, installation and disassembly must be carried out by specialised
personnel.
A.7 Installation and assembly
• The operations described must be carried out by personnel qualified (refer to D.9
Characteristics of personnel trained for normal machine use) in compliance with the
current safety regulations, regarding the equipment used and the operating procedures.
• The plug, if present, must be accessible after positioning the appliance in the place of
installation.
• Disconnect the appliance from the power supply before carrying out any installation
procedure.
A.8 Electrical connection
Before connecting, make sure the mains voltage and frequency match those indicated on
the appliance data plate.
• Work on the electrical systems must only be carried out by specialised personnel.
• Connection to the power supply must be carried out in compliance with the regulations
and provisions in force in the country of use; arrange a suitable high-sensitivity manual-
reset differential omnipolar thermal-magnetic switch with contact gap enabling complete
disconnection in category III overvoltage conditions.
• If the power cable is damaged, it must be replaced by the Customer Care Service or in
any case by specialised personnel, in order to prevent any risk.

10
• Verify that a safety circuit breaker is installed between the power cable of the appliance
and the mains electric line. The contact opening max. distance and leakage current
must comply with the local safety regulations.
• Be sure to power the equipment with systems that are protected against overvoltage;
the manufacturer declines all responsibility for effects due to anomalies induced by the
electrical supply system.
A.9 Machine space limits
• A suitable space must be left around the appliance (for operations, maintenance, etc.).
• This space must be increased in case of use and/or transfer of other equipment and/or
means or if exit routes are necessary inside the workplace.
A.10 Positioning
• Install the appliance, taking all the safety precautions required for this type of operation,
also respecting the relevant fire-prevention measures.
• Handle the appliance with care in order to avoid damage or danger to people. Use a
pallet for handling and positioning.
• The installation diagram gives the appliance overall dimensions and the position of
connections (gas, electricity, water). Check that they are available and ready for making
all the necessary connections.
• Prevent the areas where the machine is installed to be polluted with corrosive
substances (chlorine, etc.). In case such prevention cannot be guaranteed, the entire
stainless steel surface has to be coated by a paraffin protective film spread by using a
rag soaked with paraffin. The manufacturer declines any liability for corrosive effects
due to external causes.
• The appliance can be installed separately or combined only with other appliances of the
same range.
• Maintain a distance of at least 50 mm between the appliance and any combustible walls.
Do not store or use flammable materials and liquids near the appliance.
• Check and, if necessary, level the appliance after positioning. Incorrect levelling can
cause appliance malfunctioning.
• Wear protective gloves and unpack the machine, carrying out the following operations:
– cut the straps and remove the protective film, taking care not to scratch the surface if
scissors or blades are used;
– remove the cardboard top, the polystyrene corners and the vertical protection pieces;
– for appliances with stainless steel cabinet, remove the protective film very slowly without
tearing it, to avoid leaving glue stuck to the surface;
– should this happen, remove the traces of glue with a non-corrosive solvent, rinsing it off
and drying thoroughly;
– go over all stainless steel surfaces vigorously with a cloth moistened with paraffin oil in
order to create a protective film.
• In case of electrical permanent connection: the device must be lockable in the open
position and accessible even after the appliance is installed in its place.
A.11 Reasonably foreseeable improper use
Improper use is any use different from that specified in this manual. During machine
operation, other types of work or activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance are not allowed. Reasonably
foreseeable improper use includes:
• lack of machine maintenance, cleaning and periodical checks;
• structural changes or modifications to the operating logic;

11
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators, specialised personnel and
maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable equipment or ladders);
• keeping combustible or flammable materials, or in any case materials not compatible
with or pertinent to the work, near the machine;
• wrong machine installation;
• placing in the machine any objects or things not compatible with its use, or that can
damage the machine, cause injury or pollute the environment;
• climbing on the machine;
• non-compliance with the requirements for correct machine use;
• other actions that give rise to risks not eliminable by the Manufacturer.
The previously described actions are prohibited!
A.12 Additional safety information
CAUTION
Never use this appliance for frying.
A.13 Machine cleaning and maintenance
• Before carrying out any cleaning or maintenance, disconnect the appliance from the
power supply and carefully unplug it (if present).
• During maintenance, the cable and plug (if present) must be kept in a visible position by
the operator carrying out the work.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Use suitable personal protection equipment (protective gloves). Refer to “A.2 Personal
protection equipment“ for suitable personal protection equipment.
Ordinary maintenance
• Disconnect the power supply before cleaning the appliance.
• Do not clean the machine with jets of water.
Precaution in case of long idle periods
• Machine maintenance, checking and overhaul operations must only be carried out by
specialised personnel or the Customer Care Service, provided with adequate personal
protection equipment, tools and ancillary means.
• Work on the electrical equipment must only be carried out by specialised personnel or
the Customer Care Service.
• Put the machine in safe conditions before starting any maintenance operation.
• Respect the requirements for the various routine and extraordinary maintenance
operations. Non-compliance with the instructions can create risks for personnel.
Preventive maintenance
• In order to ensure the safety and performance of your equipment, it is recommended
that service is undertaken by Electrolux Professional authorised engineers every 12
months, in accordance with Electrolux Professional Service Manuals. Please contact
your local Electrolux Professional Service Centre for further details.

12
Repair and extraordinary maintenance
• Repair and extraordinary Maintenance have to be carried out by specialised authorised
personnel. The manufacturer declines any liability for any failure or damage caused by
the intervention of an unauthorised technician by the Manufacturer and the original
manufacturer warranty will be invalidated.
Parts and accessories
• Use only original accessories and/or spare parts. Failure to use original accessories
and/or spare parts will invalidate the original manufacturer warranty and may render the
machine not compliant with the safety standard.
A.14 Machine disposal
• Dismantling operations must be carried out by specialised personnel.
• Work on the electrical equipment must only be carried out by specialised personnel, with
the power supply disconnected.
• Make the appliance unusable by removing the power cable and any compartment
closing devices, to prevent the possibility of someone becoming trapped inside.
B WARRANTY
B.1 Warranty terms and exclusions
If the purchase of this product includes warranty coverage,
warranty is provided in line with local regulations and subject to
the product being installed and used for the purposes as
designed, and as described within the appropriate equipment
documentation.
Warranty will be applicable where the customer has used only
genuine spare parts and has performed maintenance in
accordance with Electrolux Professional user and mainte-
nance documentation made available in paper or electronic
format.
Electrolux Professional strongly recommends using Electrolux
Professional approved cleaning, rinse and descaling agents to
obtain optimal results and maintain product efficiency over
time.
The Electrolux Professional warranty does not cover:
• service trips cost to deliver and pick up the product;
• installation;
• training on how to use/operate;
• replacement (and/or supply) of wear and tear parts unless
resulting from defects in materials or workmanship reported
within one (1) week from the failure;
• correction of external wiring;
• correction of unauthorized repairs as well as any damages,
failures and inefficiencies caused by and/or resulting from;
– insufficient and/or abnormal capacity of the electrical
systems (current/voltage/frequency, including spikes and/
or outages);
– inadequate or interrupted water supply, steam, air, gas
(including impurities and/or other that does not comply with
the technical requirements for each machine);
– plumbing parts, components or consumable cleaning
products that are not approved by the manufacturer;
– customer’s negligence, misuse, abuse and/or non-compli-
ance with the use and care instructions detailed within the
appropriate equipment documentation;
– improper or poor: installation, repair, maintenance (includ-
ing tampering, modifications and repairs carried out by third
parties not authorized) and modification of safety systems;
– Use of non-original components (e.g.: consumables, wear
and tear, or spare parts);
– environment conditions provoking thermal (e. g. overheat-
ing/freezing) or chemical (e.g. corrosion/oxidation) stress;
– foreign objects placed in- or connected to- the product;
– accidents or force majeure;
– transportation and handling, including scratches, dents,
chips, and/or other damage to the finish of the product,
unless such damage results from defects in materials or
workmanship and is reported within one (1) week of delivery
unless otherwise agreed;
• product with original serial numbers that have been
removed, altered or cannot be readily determined;
• replacement of light bulbs, filters or any consumable parts;
• any accessories and software not approved or specified by
Electrolux Professional.
Warranty does not include scheduled maintenance activities
(including the parts required for it) or the supply of cleaning
agents unless specifically covered within any local agreement,
subject to local terms and conditions.
Check on Electrolux Professional website the list of authorized
customer care.
C TECHNICAL DATA
C.1 Data plate position
This instruction manual contains information relevant to various appliances. The product images in this guide are only an example,
are not in scale and vary from the base of the model.

13
See the data plate located in the lower right corner to identify the appliance (see fig. below).
IMPORTANT
When installing the appliance, make sure the electrical connection is carried out in compliance with that specified on the
data plate.
C.2 Appliance and manufacturer's
identification data
The data plate gives the product identification and technical
data.
An example of the marking or data plate on the machine is
given below:
The meaning of the various information given on it is
listed below:
F.Mod. factory description of product
Comm.Mod. commercial description
PNC production number code
Ser.No. serial number
Type ref. original production number
IPX water protection class
CE marking
Hz power supply frequency
kW max. power input
Acurrent rating
EL power supply voltage ~ phase
WEEE symbol
C.3 Technical data
Certification group: THMBE.
Electrical power Voltage / Phases Frequency Power supply
cable section Amperage
kW V / Nr Hz mm² A
M A A A * * * D A O 5,1 400 / 3N ~ 50 – 60 1,5 7,22
M A A D * * * D A O 10,2 400 / 3N ~ 50 – 60 2,5 14,7
M B A A * * * D A O 5,1 400 / 3N ~ 50 – 60 1,5 7,22
M B A D * * * D A O 10,2 400 / 3N ~ 50 – 60 2,5 14,7
M C A A * * * D A O 5,1 400 / 3N ~ 50 – 60 1,5 7,22
M C A D * * * D A O 10,2 400 / 3N ~ 50 – 60 2,5 14,7
M C A G * * * 1 D M 5,1 440 / 3 ~ 50 – 60 1,5 7
M C A H * * * 1 D M 10,2 440 / 3 ~ 50 – 60 2,5 14
Electrolux Professional AG - Allmendstrasse 28, CH - 6210 Sursee
M freq
MW freq
Electrolux Professional AG - Allmendstrasse 28, CH - 6210 Sursee
Tpe ref.
F. Mod
PNC
Ser. No
Tpe ref.
F. Mod
PNC
Ser. No
Tpe ref.
F. Mod
IPX
PNC
Ser. No

14
C.4 How to interpret the factory description
The factory description on the data plate has the following
meaning:
1 - Product line
M Modular
2 - Family (depth)
A 800 mm
B 850 mm
C 900 mm
3 - Machine type
A Multibraiser
4 - Zones
A 1/1 GN
D 2/1 GN
G 1/1 GN, base H31
H 2/1 GN, base H31
5 - Module type (height)
E 700 mm, glass front panel
F 800 mm, glass front panel
6 - User operating
A one side
B one side with splashback
7 - Width
D 400 mm
H 800 mm
8 - Base combination
1 open compartment without door
D drain with door compartment
9 - Power supply
A 400 V / 3N ~ 50-60 Hz (standard)
D 440 V / 3 ~ 50-60 Hz (marine)
10 - Option
M Marine
O No options
C.5 Testing / Certification
All appliances are tested and certified according to the relevant
standards and approved engineering rules by internationally
recognised testing bodies. This guarantees that all internation-
ally required quality and safety standards have been met.
Each appliance features the CE marking on its data plate.
This appliance has passed the testing for protection class IPX5
(water protection).
To ensure continued compliance with this protection class, all
seals must remain in a perfect condition and all components
must be assembled properly after installation, repairs and
maintenance work.
D GENERAL INFORMATION
D.1 Introduction
The drawings and diagrams given in the manual are not in
scale. They supplement the written information with an outline,
but are not intended to be a detailed representation of the
machine supplied.
The numerical values given on the machine installation
diagrams refer to measurements in millimeters and/or inches.
D.2 Intended use and restrictions
This appliance must not be used by minors and/or adults
with limited physical, sensory or mental abilities or with-
out adequate experience and knowledge regarding its use.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by unauthorised personnel.
CAUTION
The machine is not suitable for installation
outdoors and/or in places exposed to
atmospheric agents (rain, direct sunlight,
etc.).
D.3 Copyright
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional company.
D.4 Keeping the manual
The manual must be carefully kept for the entire life of the
machine, until scrapping. The manual must stay with the
machine in case of transfer, sale, hire, granting of use or
leasing.
D.5 Recipients of the manual
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of machine users and the workplace
manager;
• operators for normal machine use;
• specialised personnel - Customer Care service (see service
manual).
D.6 Definitions
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
1. hygienic class

15
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service
or specialised
personnel
an operator instructed/trained by the
Manufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
D.7 Responsibility
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect machine
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper machine use;
• unforeseeable extraordinary events;
• use of the machine by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
D.8 Disposal of packing
The packing must be disposed of in compliance with the
current regulations in the country where the appliance is used.
All the packing materials are environmentally friendly.
They can be safely kept, recycled, or burned in an appropriate
waste incineration plant. Recyclable plastic parts are marked
as follows:
Polyethylene
• Outer wrapping
• Instructions bag
Polypropylene
• Straps
• Top packaging panels
Polystyrene foam
• Corner protectors
The parts in wood and cardboard can be disposed of,
respecting the current regulations in the country where the
machine is used.
D.9 Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
D.10 Characteristics of personnel enabled to
operate on the machine
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
D.11 Operator qualified for normal machine
use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine and disconnect all the
supplies (electricity, gas, water).

16
E TRANSPORT, HANDLING AND STORAGE
E.1 Introduction
Transport (i. e. transfer of the machine from one place to
another) and handling (i. e. transfer inside workplaces) must
occur with the use of special and adequate means.
CAUTION
The machine must only be transported, handled and stored
by specialised personnel, who must have:
• specific technical training and experience in the use of
lifting systems;
• knowledge of the safety regulations and applicable laws
in the relevant sectors;
• knowledge of the general safety rules;
• personal protection equipment suitable for the type of
operation carried out;
• the ability to recognize and avoid any possible hazard.
E.2 Transport
CAUTION
Before moving the appliance make sure
the load bearing capacity of the lifting
equipment used is suitable for its weight.
Due to the appliance dimensions it is possible to stack the
appliances on top of each other during transport, by complying
with that specified on the slip placed on the packing.
The manufacturer shall under no circumstances be liable for
damage during transport or damage to the packaging.
E.3 Handling
Arrange a suitable area with flat floor for machine unloading
and storage operations.
E.3.1 Procedures for handling operations
Before lifting:
• send all operators to a safe position and prevent persons
from entering the handling area;
• make sure the load is stable;
• make sure no material can fall during lifting. Manoeuvre
vertically in order to avoid impacts;
• handle the machine, keeping it at minimum height from the
ground.
For correct and safe lifting operations:
• use the type of equipment most suitable for characteristics
and capacity (e.g. electric pallet truck or lift truck);
• cover sharp edges;
• check the forks and lifting procedures according to the
instructions given on the packing.
E.3.2 Shifting
The operator must:
• have a general view of the path to be followed;
• stop the manoeuvre in case of hazardous situations.
E.3.3 Placing the load
Before placing the load, make sure the way is free and that the
floor is flat and can take the load.
For more information please refer to the installation chapter.
E.4 Storage
The machine and/or its parts must be stored and protected
from damp, in a non-aggressive place, free of vibrations and
with room temperatures between 5℃and 50℃.
The place where the machine is stored must have a flat
support surface to avoid deforming the machine or damage to
the support feet.
CAUTION
Do not make modifications to the parts
supplied with the appliance. Any missing
or faulty parts must be replaced with
original parts.
F INSTALLATION DIAGRAMS
F.1 Dimension drawings for floor installations
CAUTION
When installing with concrete plinth, the wall niche must be at least 70 mm deep but must not
exceed 100 mm to ensure the appliance has a solid base and sufficient ventilation inside it.
Floor installation options:
1. On steel plinth or adjustable feet 2. On concrete plinth 3. Against the wall on steel plinth or
adjustable feet
800 / 850 / 900
700 / 800
900
660 / 710 / 760
100 / 200
800 / 850 / 900
700 / 800
900
660 / 710 / 760
100 / 200
800 / 850 / 900
700 / 800
900
730 / 780 / 840
100 / 200

17
4. Against the wall on concrete plinth 5. Back to back
NOTE!
Please note that not all models are available in the depths shown on the diagram.
F.2 Installation and connection diagram
EI = Electrical connection
EQ = Potential equalisation
(x)* = Protective panel
A B C D E F G H I J
800 710 668 585 500 400 244 340 700 200
850 760 718 635 550 800 644 580 800 100
900 810 768 685 600
≥ 70
700 / 800
900
800 / 850 / 900
≤ 100≥ 70
≤ 100
100 / 200
900
800 / 850 / 900 800 / 850 / 900
1600 / 1700 / 1800
700 / 800
1460 / 1560 / 1660
140 140
660 660 // 710 710 // 760 760
100 / 200
660 / 710 / 760
660 / 710 / 760140
+100/+200
EI
EQ
EQ
EI
EQ
+100/+200
+0EI
EQ
A
F
C
D
B
4545
45
F
45
G
H
78 78
40
130E150
D
J
I
900
38

18
EI = Electrical connection
EQ = Potential equalisation
(x)* = Protective panel
ABCD
400 300 / 340
800 240 230 580
F.3 Accessing the appliance’s internal
components
50150
170
695
38
250
700
900
50
C
B
C
50
A
130
580
106106
200
695
EQ
drilling: ø18,
depth 145mm
EI
EQ
222
850
900
A
D
1
1
2
2
4
3

19
Access to the main power connection
G INSTALLATION AND ASSEMBLY
G.1 Appliance type
When describing our appliances, we distinguish between top
modules A, base modules Band factory-assembled units C.
Top and base modules can be set up together or as individual
units.
The appliance must always be installed in its intended location
according to the relevant installation and connection diagrams
(F Installation DIAGRAMS). The appliance should be con-
nected to fixed cables.
Installation options:
1. Wall mounted (not available for all appliances)
2. Standing against the wall
• on adjustable feet
• on steel plinth
• on concrete plinth
3. Free standing
• on adjustable feet
• on steel plinth
• on concrete plinth
The appliances are suitable for setting up as single appliances
or as a group of appliances.
They can be positioned freely in the space provided, side by
side, against a wall or back-to-back. When installing side by
side, appliances are connected to a rail.
Different wall frames are used when setting up against a wall.
The ventilation engineer is responsible for assessing/planning
a technically correct ventilation.
G.2 Distances / walls
The appliance must not be installed on flammable walls. If an
appliance is set up next to or against temperature-sensitive
furniture or similar, keep a safety-distance of approximately 50
mm or fit some form of heat shield.
When installing the unit in the immediate vicinity of walls,
partitions, kitchen units, decorative panels, etc., we recom-
mend that these are either made from non-combustible
materials or coated/tiled in suitable, non-flammable materials.
The local fire protection regulations must be fully complied with.
G.3 Before installation
Depending on your model, prepare the following before the
appliance is installed and positioned correctly:
• Fastening elements, i.e. drill holes and insert dowels. You
can find accompanying notes in the relevant sections on
G.5 Wall installation.
• Prepare water, gas and electrical connections and install a
shut-off valve, if necessary.
G.4 Installing on feet or plinth
G.4.1 Installation
To transport the appliance to the final location, see E TRANSPORT, HANDLING AND STORAGE.
Packaging should only be removed immediately before the unit is installed. To do so, take away all side and top parts of the
packaging in turn, as well as the fixing elements.
The unit remains on the transport pallet until it is at its final location.
2
1
1
1
1
250450 / 550
A
B
C

20
G.4.2 Positioning on concrete plinth
1. Transport the appliance on its transport pallet directly in
front of the point of installation.
2. Remove the pre-cut plate at the bottom of the appliance.
(for access, see F Installation DIAGRAMS).
3. Lift the unit on one side so that all installation connections
are inside the appliance.
4. Carefully lower the appliance and then move it into the
correct position. Finally, remove the transport palette.
5. Remove the outer protective film and the edge covers,
taking care not to scratch the surface of the appliance.
Very slowly pull off the protective film on the stainless steel
surfaces, without ripping, to prevent any adhesive residue.
Remove any adhesive residue with a non-corrosive solvent.
Then rinse and dry the spot thoroughly.
G.4.3 Positioning on steel plinth or adjustable feet
NOTE!
If installing on a steel plinth or adjustable feet, always make sure these are attached to the appliance beforehand.
There are no tools for taking the unit down from the transport pallet and putting it in place; all you need is manpower,
with two to four men required depending on the size of the unit.
1. Transport the appliance on its pallet to directly in front of
the point of installation. The installation connections that
are sticking out of the floor should be as close as possible
to the side of the transport pallet.
2. Remove the pre-cut plate at the bottom of the appliance.
(for access, see F Installation DIAGRAMS).
3. Shift the appliance onto the transport pallet such that all of
the installation connections lie within the appliance.
4. Tip the appliance until it is standing on the floor. Then lift at
the front and remove the transport pallet.
5. Carefully lower the appliance and then move it into the
correct position.
6. Remove the outer protective film and the edge covers,
taking care not to scratch the surface of the appliance.
Very slowly pull off the protective film on the stainless steel
surfaces, without ripping, to prevent any adhesive residue.
Remove any adhesive residue with a non-corrosive solvent.
Then rinse and dry the spot thoroughly.