Sierra Volare User manual

Volare Gas-fired pizza oven
Installation
operation
and
maintenance
manual
Document UM082219
5659 Royalmount Ave.
Montreal,QC,Canada H4P2P9
Telephone:[phone]/Toll free:888-275-4538
Fax:[phone]/Toll free:877-453-8832
12000 Biscayne Blvd. Ste#108
Miami,FL,United States 33181
Telephone:[phone]/Toll free:844-218-8477
Fax:[phone]

Please read this manual carefully and retain it for future reference
The information contained in this manual is important for the proper
installation, use, and maintenance of this oven
Adherence to these procedures and instructions will result in
satisfactory baking results and long, trouble free service
READ THESE SAFETY PRECAUTIONS FIRST
WARNING:
POST IN A PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED
IN THE EVENT YOU SMELL GAS. THIS INFORMATION SHALL BE
OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the
vicinity of this or any other appliance.
WARNING:
This appliance is only for professional use and shall be used only by
qualified people. All parts that have been protected by the manufacturer
or his agent must not be adjusted by the end user.
WARNING:
Improper installation, adjustment, alternation, service or maintenance
can cause property damage, injury or death. Refer to these instructions
thoroughly before installing or servicing this equipment.
IN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE
THIS DEVICE. SHUT OFF POWER

Customer Information
MODEL NUMBER: ________________________
SERIAL NUMBER: _________________________
PURCHASE DATE: _________________________
DISTRIBUTOR:
____________________________________________________

TABLE OF CONTENTS
1
Description and specifications
1.1
About this manual …………………………………………………………
1
1.2
General safety instructions ………………………………….....................
1
1.3
Oven description ..…………………………………………………………...
1
1.4
Dimensions …………………………………………………………………...
2
1.5
Gas ratings …..………………………………………………………………
3
1.6
Technical Data ……………………………………………………………….
3
2
Installation
2.1
Delivery and inspection ……………………………………………………..
4
2.2
Unpacking ……………………………………………………………………
4
2.3
Assembly ……………………………………………………………………..
4
2.4
Location –Clearances ……………………………………………………….
5
2.5
Gas connection ……………………………………………………………….
6
2.6
Air supply ……………………………………………………………………...
7
2.7
Electrical connection …………………………………………………………
7
2.8
Adjustments …………………………………………………………………..
8
3
Operation
3.1
Safety ………………………………………………………………………….
9
3.2
Location and description of controls ……………………………………….
10
3.3
Before first use ……………………………………………………………….
10
3.4
Starting the oven ……………………………………………………………..
11
3.5
Turning oven off ………………………………………………………………
11
3.6
Using Volare oven ……………………………………………………………...
12
3.7
Baking …………………………………………………………………………
12
4
Maintenance
4.1
Safety …………………………………………………………………………
13
4.2
Daily maintenance ……………………………………………………………
13
4.3
Weekly maintenance ………………………………………………………...
14
4.4
Monthly maintenance ………………………………………………………..
14
4.5
Lubrication ……………………………………………………………………..
14
5
Service and conversions
5.1
Pressure control ……………………………………………………………...
15
5.1.2
Inlet pressure checking ………....……………………………………………
15
5.1.3
Outlet pressure checking …………..……………………………………….
15
5.2
Adjustment to a different type of gas ………………………………………
16
5.2.1
Adjustment of the main burner ……………………………………………...
16
5.2.2
Adjustment of the pilot burner ………………………………………………
16
5.3
Adjustment of the pressure regulator ………………………………………
17

TABLE OF CONTENTS
6
Trouble Causes and corrective measures
18
7
Appendix 1 - Parts List
19
8
Appendix 2 - Electrical wiring diagram
20

1
Description and specifications
1.1. About this manual
This manual includes all the information, advises and warnings for the correct use of Volare gas ovens with
rotating deck and is supplied with every product. The manual is a part of the machine. Before any action of
installation, use or maintenance, read the corresponding chapters carefully.
This manual must be kept in safe place where it should be easily accessible. In case you sell the oven, you
must deliver it to the new owner together with the machine.
1.2. General safety instructions
This appliance is manufactured for professional use and must be used only by specialized personnel. All
works for the installation, gas supply connections, repairs and extensive maintenance must be done by
qualified technicians.
Incorrect handling of this product could possibly result in personal injury or physical damage. The
manufacturer assumes no responsibility for any damage caused by mishandling that is beyond normal
usage defined in this manual of this gas oven.
Before using or working on the appliance is necessary to know the operation of every control mentioned in
this manual.
After any action of routine maintenance be sure that all parts of the appliance have been replaced correctly
and are in condition to operate normally.
1.3. Oven description
Gas heated oven Volare is professional machine used to bake food and especially pizza or pastries in big
quantities. It is equipped with two rotating decks made of ceramic material proper for contact with food. The
front side of the machine may be open and, in combination with the ability to rotate, allows easy access
and inspection of the baking procedure.
Each deck is heated by two high output, low emission gas burners, one under and one above it. Each
burner is controlled by independent thermostatic valve and safety device with thermocouple. The frame of
the appliance is made of stainless steel and is mounted on table with casters to allow easy moving and
positioning in the working area.

2
Description and specifications
1.4. Dimensions

3
Description and specifications
1.5. Gas ratings
Natural Gas
Propane Gas LP
Input
Rate
(BTU/hr)
Manifold
Pressure
(iwc)
Burner
Orifice
Pilot
Burner
Orifice
Input
Rate
(BTU/hr)
Manifold
Pressure
(iwc)
Burner
Orifice
Pilot
Burner
Orifice
Bottom
burner
30000
5
0.0925 in
(2.35 mm)
0.0114 in
(0.29 mm)
30000
10
0.059 in
(1.50 mm)
0.00945 in
(0.24 mm)
Middle
burner
30000
5
0.0925 in
(2.35 mm)
0.0114 in
(0.29 mm)
30000
10
0.059 in
(1.50 mm)
0.00945 in
(0.24 mm)
Top
burner
30000
5
0.0925 in
(2.35 mm)
0.0114 in
(0.29 mm)
30000
10
0.059 in
(1.50 mm)
0.00945 in
(0.24 mm)
1.6. Technical Data
Width
50-3/10’’ (1280 mm)
Depth
46-3/5’’ (1186 mm)
Height - with base
68-1/4’’ (1733 mm)
Weight (Lb) 550
Deck’s diameter 38-3/16"970 mm
Rotation speed
0.8 - 4 RPM.
Electric power supply
115 V ~ 60Hz
Electric power consumption
130 Watt
Total heating power (BTU/h)
90000

4
Installation
2.1 Delivery and inspection
All Volare ovens are produced with quality workmanship and material. They are packed properly to prevent
damage and they are inspected before leaving the factory. Upon delivery inspect the shipping container for
external damage. Immediately after unpacking, check for external or internal damage. If any part is found to
be damaged, save the packaging material and contact the appropriate persons immediately to fill a
damaged claim.
2.2 Unpacking
All Volare ovens with rotating deck are delivered together with a wheeled base. The oven is packed in a
wooden container and the base is fixed on the top, wrapped in cardboard. When you have all the crates
unloaded, unpack and remove all packing material.
To avoid scratching the highly polished exterior surface of this equipment whilst in transit, the protective
film on the exterior surfaces has NOT been removed. It is IMPORTANT that this protective film is peeled off
before the equipment is used. Keep the telescopic sponge, supplied for oven’s cleaning, in safe and easily
accessible place near the oven.
Do not reject in environment plastic or metal parts or other dangerous objects. Move the components
inside, near the area where they will be assembled, in the order in which they will be assembled.
2.3 Assembly
Place the wheeled base near the final location.
Leave at least 3 ft (90 cm) around to have
enough space to do the preparation works.
Press the foot pedal on the two front casters to
lock the brakes and secure the base.
Lift carefully the oven and put it on the base. Be
sure that the front side of the oven is placed in
accordance with the front side of the base (open
side).
Place the supporting bar according the sketch so
that its holes correspond to the holes on the base
and the oven.
Attach the screws and tight to secure the oven on
the base.

5
Installation
2.4 Location - Clearances
This appliance must be installed with a restraint cable to guard against transmission of strain to the gas
connector. The restraint should be attached without damaging the building.
DO NOT use the gas piping or electrical conduit for the attachment of the permanent end of the
restraint!
Use anchor bolts in
concrete or cement block.
On wooden walls, drive
heavy duty wood lag
screws into the studs of
the wall.
One end of the cable is
anchored to the oven just
beside the gas inlet, while
the other is anchored to
the wall.
After connecting the restraint cable, move the oven to its final location. Then, lock the two front casters.
WARNING! If the restraint must be disconnected during maintenance or cleaning, it must be
reconnected after the oven has been returned to its originally installed position.
The equipment area must be kept free and clear of combustible substances. When installed, minimum
clearances from combustible and non-combustible construction must be 4" (10 cm) at the sides and rear.
Above and around the Oven Front Area the integral clearance must be of 12 inches (30 cm). A minimum
front clearance of 30" (76 cm) is required.
The installation location must allow adequate clearances for servicing. Be sure that restrain cable allows a
clearance of 30 inches (76 cm) to the righthand and back side for this purpose.
Minimum clearances
From combustibles
From non-combustibles
For servicing
Control box (L) end
4" (10 cm)
4" (10 cm)
30" (76 cm)
Right-hand (R) end
4" (10 cm)
4" (10 cm)
4" (10 cm)
Rear
4" (10 cm)
4" (10 cm)
30" (76 cm)
Above
12" (30 cm)
12" (30 cm)
12" (30 cm)