Electrolux EKK 60331 User manual

mixed fuel cooker
fogão misto
EKK 60331
manual de instruções
instruction booklet
PT

2electrolux

electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully
will provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage
of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind.
Good luck!

4electrolux
Important safety information .............................................................................. 5
Control panel ..................................................................................................... 8
The gas burner controls .................................................................................... 9
Using the hob .................................................................................................. 11
Electric oven.................................................................................................... 12
Before the first use of the appliance ................................................................. 13
Electronic programmer .................................................................................... 14
Using the oven ................................................................................................ 19
Hints and tips for using the oven ..................................................................... 20
Cooking chart - Conventional and Fan cooking ............................................... 21
Cooking chart - Grilling .................................................................................... 22
Cooking chart - Pizza ...................................................................................... 22
Maintenance and cleaning ............................................................................... 23
Cleaning the oven ........................................................................................... 24
Something not working ................................................................................... 27
Service and spare parts ................................................................................... 36
European guarantee ........................................................................................ 37
For the Installer
Instructions for the Installer .............................................................................. 28
Technical data ................................................................................................. 28
Gas connection ............................................................................................... 31
Adaptation to different kinds of gas ................................................................. 33
Electrical connection ....................................................................................... 35
For the UserFor the User
For the UserFor the User
For the User
Contents
The following symbols will be found in the text to guide you throughout the
Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
!
Guide to Use the instructionsGuide to Use the instructions
Guide to Use the instructionsGuide to Use the instructions
Guide to Use the instructions
This appliance is manufactured according to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC,
current edition.

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Installation
• The work of installation must be
carried out by competent and
qualified installers according to the
regulations in force.
• Any modifications to the domestic
electrical mains which may be
necessary for the installation of the
appliance should be carried out only
by competent personnel.
• Check your appliance for any
transport damage. Never connect a
damaged appliance. If your appliance
is damaged, contact your supplier.
• It is dangerous to modify, or attempt
to modify, the characteristics of this
appliance.
• Avoid installation of the appliance
near inflammable material (e.g.
curtains, tea towels, etc.).
• This appliance is heavy. Take care
when moving it.
• This appliance cannot be positioned
on a base.
• Remove all packaging before using
the appliance.
• Some parts have a shock-resistant
plastic film protection. Be sure to
remove this plastic film before you
start operating the appliance and
clean the parts involved using a soft
cloth wrung out in warm water to
which a little washing up liquid has
been added.
• Ensure that the gas and electrical
supply complies with the type stated
on the rating plate, located near the
gas supply pipe.
Child Safety
• This appliance is designed to be
operated by adults. Do not allow
children to play near or with the
appliance.
• The appliance gets hot when it is in
use. Children should be kept away
until it has cooled.
• Children can also injure themselves
by pulling pans or pots off the
appliance.
• This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that
they can use the appliance safely.
During Use
• This appliance is intended for
domestic cooking only. It is not
designed for commercial or industrial
purposes.
• Ensure a good ventilation around the
appliance. A poor air supply could
cause lack of oxygen.
• This appliance is not connected to a
combustion products evacuation
device. It shall be installed and
connected in accordance with
current installation regulations.
Particular attention shall be given to
the relevant requirements regarding
ventilation.
You MUST read these warnings carefully before installing or using the
hob. If you need assistance, contact our Customer Care Department.
Important safety information
ENGLISH

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• When in use the appliance will
produce heat and moisture in the
room in which it has been installed.
Ensure there is a continuous air
supply, keeping air vents in good
condition or installing a cooker hood
with a venting hose.
• When using the appliance for a long
period of time, the ventilation should
be improved, by opening a window
or increasing the extractor speed.
• If the appliance is fitted with a cover,
its function is to protect the surface
from dust when closed and to
accumulate splashes of grease when
open. Do not use for other
purposes.
• Always clean the cover before closing.
• Leave the burners to cool before
closing the cover.
• Do not use this appliance if it is in
contact with water. Do not operate the
appliance with wet hands.
• Ensure the control knobs are in the
‘OFF’ position when not in use.
• During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
• Always stand back from the oven
when opening the oven door, to allow
any build-up of steam or heat to
release.
• When using other electrical
appliances, ensure the cable does not
come into contact with the hot
surfaces of the appliance.
• Unstable or misshapen pans should
not be used on the hob burners as
unstable pans can cause an accident
by tipping or spillage.
•To facilitate ignition, light the
burners before placing pans on
the grid. After having lit the burners
check that the flame is regular.
• Always lower the flame or turn it off
before removing the pan.
• Never leave the appliance unattended
when cooking with oil and fats.
• This appliance should be kept clean at
all times. A build-up of fats or
foodstuffs could result in a fire.
• Never use plastic dishes in the oven
or on the hob burners. Never line any
part of the oven with aluminium foil.
• Always ensure that the oven vent
which is located at the centre back of
the hob is left unobstructed to ensure
ventilation of the oven cavity.
• Perishable food, plastic items and
areosols may be affected by heat and
should not be stored above the
appliance.
• Only heat-resistant plates may be
placed in the drawer situated under
the oven. Do not p ut combustible
materials there.
• Never use steam or high pressure
steam cleaners to clean the
appliance.
• Do not use harsh abrasive cleaners
or sharp metal scraper to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
Service
• This appliance should only be
repaired or serviced by an authorised
Service Engineer and only genuine
approved spare parts should be used.

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Keep this instruction book for future reference and ensure it is passed
on to any new owner.
These instruction are only valid in the countries whose symbols appear
on this booklet’s cover.
Environmental Information
• After installation, please dispose of
the packaging with due regard to
safety and the environment.
• When disposing of an old appliance,
make it unusable, by cutting off the
cable.
• The symbol on the product or
on its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collec-
tion point for the recycling of electri-
cal and electronic equipment. By en-
suring this product is disposed of
correctly, you will help prevent po-
tential negative consequences for
the environment and human health,
which could otherwise be caused by
inappropriate waste handling of this
product. For more detailed informa-
tion about recycling of this product,
please contact your local city office,
your household waste disposal serv-
ice or the shop where you purchased
the product.

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Control panel
1. Back left burner control knob (semi-rapid)
2. Front left burner control knob (rapid)
3. Front right burner control knob (auxiliary)
4. Back right burner control knob (semi-rapid)
1 2 3 4 5 6 7 8
The Oven Cavity Accessoires
Storage DrawerStorage Drawer
Storage DrawerStorage Drawer
Storage Drawer
The storage drawer is located
underneath the oven cavity.
During cooking the storage
drawer may become hot if the
oven is on high for a long period
of time, therefore flammable
materials such as oven gloves, tea
towels, plastic aprons etc. should
not be stored in the drawer.
Grill element Oven Light
Oven Fan
Oven accessories such as
baking sheets, will also become
hot, therefore care should be
taken when removing these
items from the drawer whilst the
oven is in use or still hot.
5. Electronic programmer
6. Oven function control knob
7. Oven thermostat pilot light
8. Oven thermostat control knob
Baking Tray
Oven Shelf
Dripping Pan

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The gas burner controls
To light a burner:
1.1.
1.1.
1. push the relevant control knob
in completely and turn it
anticlockwise to the maximum
position ( );
2.2.
2.2.
2. upon ignition, keep the knob
pushed down for about 5
seconds. This will allow the safety
device ("thermocouple" - see
figure 2, letter D) to be heated and
the safety device to be switched
off, otherwise the gas supply
would be interrupted;
3.3.
3.3.
3. then, check the flame is regular
and adjust it as required.
If the burner does not ignite, turn the
control knob to zero, and try again.
If after a few attempts the burner
does not ignite, check that the burner
cap and crown (see figure 2, letter A and
B) are correctly positioned.
To interrupt the supply of gas, turn
the knob in a clockwise direction to the
position " ".
When lighting the hob manually:
Hold a flame near the burner. Never turn
the control knob before approaching the
burner with the flame.
When switching on the mains,
after installation or a power
cut, it is quite normal for the
spark generator to be
activated automatically.
If you use a saucepan which is
smaller than the recommend-
ed size, the flame will spread
beyond the bottom of the pan,
causing the handle to over-
heat.
Fig. 1
!!
!!
!
Fig. 2
A- Burner Cap
B- Burner crown
C -Spark generator
D-Thermocouple

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Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium 120 mm. 220 mm.
(semi-rapid)
Small (auxiliary) 80 mm. 160 mm.
As soon as a liquid starts boiling,
turn down the flame so that it will
barely keep the liquid simmering.
Take care when frying food in
hot oil or fat, as the overheated
splashes could easily ignite.
If the control knobs become
difficult to turn, please contact
your local Service Force Centre.
To ensure maximum burner
efficiency, you should only use pots and
pans with a flat bottom fitting the size of
the burner used (see table).

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Using the hob
Pottery
Remember that a wide-bottomed
pan allows a faster cooking than a
narrow one.
Always use pots which properly fit
what you have to cook.
Particularly make sure that the pans
are not too small for liquids, since these
could easily overflow.
Moreover, the pans should not be
too large for a faster cooking. In fact,
grease and juices may spread on the
bottom and burn easily.
It is better to use non-openable
moulds for baking cakes. In fact, an
openable mould lets juices and sugar
leak through, falling on the bottom of the
oven and consequently burning on the
bottom of the baking tray, making
cleaning difficult.
Avoid putting plastic-handled pans in
the oven as they are not heat-proof.
You should use pans with the right
diameter to fit the burner, in order to
make the most out of it, thus reducing
gas consumption as shown in the
picture.
It is also advisable to cover any
boiling casserole and, as soon as the
liquid starts boiling, lower the flame
enough to keep the boiling point.
Fig. 3

12 electrolux
Electric oven
Oven function and thermostat
control knobs (Fig. 4-5)
They enable to select the most
appropriate type of heating for the
different cooking requirements by
appropriately connecting the heating
elements and adjusting temperature to
the required level.
0 The oven is off.
Conventional cooking - The heat
comes from both the top and
bottom element, ensuring even
heating inside the oven.
Fan cooking - This allows you to
roast or roast and bake
simoultaneously using any shelf,
without flavour transference.
Inner grill element only - It can
be used for grilling small quantities.
Full Grill - The full grill element will
be on.
Pizza - The bottom element
provides direct heat to the base of
pizzas, quiches or pies, while the
fan ensures air is circulated tocook
the pizza toppings or pie fillings.
Bottom heating element - The
heat comes from the bottom of the
oven only.
Oven thermostat control knob
(Fig. 5)
Turn the thermostat control knob
clockwise to select temperatures
between 50°C and 230°C (MAX).
Fig. 4
Fig. 5

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Oven thermostat pilot light
The oven thermostat pilot light will
come on when the thermostat control
knob is turned. The light will remain on
until the correct temperature is reached.
It will then cycle on and off to show the
temperature is being maintained.
The safety thermostat
This oven is provided with a safety
thermostat. In case of malfunctioning of
the main thermostat, and consequential
over-heating, the safety device will stop
the power supply to the appliance. If this
happens, call your local Service Force
Centre. Under no circumstances should
you attempt to repair the appliance
yourself.
Before the first use of the appliance
Remove all packaging, bothRemove all packaging, both
Remove all packaging, bothRemove all packaging, both
Remove all packaging, both
inside and outside the oven,inside and outside the oven,
inside and outside the oven,inside and outside the oven,
inside and outside the oven,
before using the oven.before using the oven.
before using the oven.before using the oven.
before using the oven.
Before cooking for the first time,
carefully wash the oven
accessories.
Before first use, the oven should be
heated without food. During this time, an
unpleasant odour may be emitted. This
is quite normal.
The oven will work only if theThe oven will work only if the
The oven will work only if theThe oven will work only if the
The oven will work only if the
time of day has been set.time of day has been set.
time of day has been set.time of day has been set.
time of day has been set.
1. Set the time of day with the
electronic programmer (see chapter
"Electronic Programmer").
2. Switch the oven function control
knob to conventional cooking .
3. Set the thermostat control knob to
MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated
with the “Full Grill” function and the
“Fan cooking” function for approxi-
mately 5-10 minutes.
Once this operation is carried out, let
the oven cool down, then clean the oven
cavity with a soft cloth soaked in warm
water to which a little mild washing-up
liquid has been added.
!!
!!
!

14 electrolux
Electronic programmer
1.1.
1.1.
1. Push button for selecting a function
2.2.
2.2.
2. Decreasing control button “ ”
3.3.
3.3.
3. Increasing control button “ ”
4.4.
4.4.
4. Display
5.5.
5.5.
5. “Cooking Duration” pilot lamp
6.6.
6.6.
6. “End of cooking” pilot lamp
7.7.
7.7.
7. “Minute minder” pilot lamp
8.8.
8.8.
8. “Time of day” pilot lamp
In the event of a power failure, all
the settings (time of day,
programme setting or programme
in operation) will be cancelled.
When the power is restored, the
numbers in the display will flash,
and the clock/timer has to be
reset.
5
1
23
68
4
7
The oven will only work if theThe oven will only work if the
The oven will only work if theThe oven will only work if the
The oven will only work if the
time of day has been set.time of day has been set.
time of day has been set.time of day has been set.
time of day has been set.
However, the oven can also be
operated without any programme.
aucune programmation.
Setting the time of day
When the power supply is switched
on, or after a power failure, the “Time of
day” pilot lamp will flash on the dis-
play.
To set the correct time of day:
1.1.
1.1.
1. Press button or .
2.2.
2.2.
2. After the setting is carried out, wait
for 5 seconds: the “Time of day” pilot
lamp will go out and the display
will show the set time. The appliance
is ready for use.
To reset the correct time of day:
1.1.
1.1.
1. Press button repeatedly to select
the “Time of day” function. The rel-
evant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if
no automatic function (cook duration
or end of cooking ) .

electrolux 15
“Cooking Duration” function“Cooking Duration” function
“Cooking Duration” function“Cooking Duration” function
“Cooking Duration” function
This function allows the oven to au-
tomatically switch off at the end of a pro-
grammed cooking duration time. Place
food in the oven, select a cooking func-
tion and adjust the cooking temperature.
Press button repeatedly to select the
“Cooking Duration” function. The rel-
evant pilot lamp will start flashing.
Then, proceed as follows:
To set the duration time:
1.1.
1.1.
1. Press button or .
2.2.
2.2.
2. After the setting is carried out, wait
for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the
display will revert to the time of day.
3.3.
3.3.
3. When cooking time is over, the oven
will be switched off automatically and
an acoustic alarm will be heard, while
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press
any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if
the oven function and the thermostat
knobs are not set to zero the oven
will start to heat again.
To cancel the duration time:
1.1.
1.1.
1. Press button repeatedly to select
the “Cooking Duration” function. The
relevant pilot lamp will flash and
the display will show the remaining
cooking time.
2.2.
2.2.
2. Press button until the display
shows “0:00”. After 5 seconds the pi-
lot lamp will go out and the display
will revert to the time of day.

16 electrolux
“End of cooking” function
With this function, you can set the
oven to switch off automatically when a
programmed end of cooking time is
over. Place food in the oven, select a
cooking function and adjust the cooking
temperature. Press button repeat-
edly to select the “End of cooking” func-
tion. The relevant pilot lamp will start
flashing. Then, proceed as follows:
To set the End of cooking time:
1.1.
1.1.
1. Press button or .
2.2.
2.2.
2. After the setting is carried out, wait for
5 seconds: the “End of cooking” pilot
lamp will come on and the display
will revert to the time of day.
3.3.
3.3.
3. When cooking time is over, the oven
will be switched off automatically and
an acoustic alarm will be heard, and
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm,
press any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the
oven function and the thermostat knobs
are not set to zero the oven will start to
heat again.
To cancel the End of cooking time:
1.1.
1.1.
1. Press button repeatedly to select
the “End of cooking” function. The rel-
evant pilot lamp will flash and the
display will show the programmed End
of cooking time.
2.2.
2.2.
2. Press button until the display shows
the current time of day. The program-
mer will beep and the pilot lamp will go
out.

electrolux 17
“Cooking duration”“Cooking duration”
“Cooking duration”“Cooking duration”
“Cooking duration” andand
andand
and
“End of cooking time”“End of cooking time”
“End of cooking time”“End of cooking time”
“End of cooking time”
combinedcombined
combinedcombined
combined
The functions “Cooking duration”
and “End of cooking time” can be used
simultaneously to set the oven to switch
on and off automatically at a later time.
1.1.
1.1.
1. With the “Cooking duration” function
(carry out the cooking duration
setting as described in the relevant
chapter) set the duration time. Then,
press button : the display will show
the programmed setting.
2.2.
2.2.
2. With the “End of cooking time” function
(carry out the End of cooking setting
as described in the relevant chapter) set
the end of cooking time.
The relevant pilot lamps will come on
and the display will show the time of
day. The oven will switch on and off
according to the set programmes.
“Minute minder” function
The minute minder alarm will sound
at the end of a timed period, but the
oven will remain on, if it is in use.
To set the minute minder:
1.1.
1.1.
1. Press button repeatedly to select
the “Minute minder” function. The
relevant pilot lamp will start flashing.
2.2.
2.2.
2. Then, press button or (maximum:
2 hours, 30 minutes).
3.3.
3.3.
3. After the setting is carried out, wait for
5 seconds: the “Minute minder” pilot
lamp will come on.
4.4.
4.4.
4. At the end of the timed period, the pilot
lamp will start flashing and an acoustic
alarm will be heard. To switch off the
acoustic alarm, press any button.

18 electrolux
To cancel the minute minder:
1.1.
1.1.
1. Press button repeatedly to select
the “Minute minder” function. The rel-
evant pilot lamp will flash and the
display will show the remaining time.
2.2.
2.2.
2. Press button until the display shows
“0:00”. After 5 seconds the pilot lamp
will go out and the display will revert to
the time of day.
How to switch off the display
1.1.
1.1.
1. Press two programmer push buttons
simoultaneously and keep them
pressed for about 5 seconds. The dis-
play will switch off.
2. To switch on the display, press any but-
ton.
The display can be switched off
only if no other functions have been
set.
To open the oven door, always
catch the handle in its central
part.
Fig. 6

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Using the oven
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door. Do not allow it to
fall open - support the door using
the door handle, until it is fully open.
The oven has four shelf levels.
The shelf positions are counted
from the bottom of the oven as
shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly
on the oven base.
Attention! - Do not place objects on
the oven base and do not cover any
part of the oven with aluminium foil
while cooking, as this could cause a
heat build-up which would affect the
baking results and damage the oven
enamel. Always place pans, heat-
resisting pans and aluminium trays
on the shelf which has been inserted
in the shelf runners.
Carefully supervise cooking with fat
or oil, since these types of foodstuff
can result in a fire, if over-heated. For
the same reason, be careful when
placing or removing food in the oven,
not to let any fat or oil fall on the oven
base. If this happens, carefully clean
the oven to avoid unpleasant smells
or smoke.
Be careful when you insert and ex-
tract the oven shelf, the dripping pan
and the baking tray from the oven in
order not to damage the enamelled
surfaces of the oven cavity.
Fig. 7
4
3
2
1
Condensation and Steam
The oven is supplied with an exclu-
sive system which produces a natural
circulation of air and the constant recy-
cling of steam. This system makes it
possible to cook in a steamy environ-
ment and keep the dishes soft inside
and crusty outside. Moreover, the cook-
ing time and energy consumption are
reduced to a minimum. During cooking
steam may be produced which can be
released when opening the oven door.
This is absolutely normal.
However, always stand back
from the oven when opening the
oven door during cooking or at
the end of it to allow any build
up of steam or heat to release.
When food is heated, it pro-
duces steam in the same way
as a boiling kettle does. When
steam comes in contact of the
oven door glass, it will con-
dense and produce water drop-
lets.
To reduce condensation, ensure
the oven is well heated before
placing food in the oven cavity.

20 electrolux
A short oven pre-heating (about
10 minutes) will then be neces-
sary before any cooking.
We recommend you to wipe
away condensation after each
use of the appliance.
Cookware
• Use any oven proof cookware which
will withstand temperatures of
230°C.
• Baking trays, oven dishes, etc.
should not be placed directly against
the grid covering the fan at the back
of the oven, or placed on the oven
base.
• Do not use baking trays larger than
30 cm x 35 cm (12 in x 14 in) as they
will restrict the circulation of heat and
may affect performance.
The effects of dishes on cook-
ing results
Dishes and tins vary in their thick-
ness, conductivity, colour, etc. which
affects the way they transmit heat to the
food inside them.
AAluminium, earthenware, oven glass-
ware and bright shiny utensils reduce
cooking and base browning.
BEnamelled cast iron, anodized alu-
minium, aluminium with non-stick in-
terior and coloured exterior and dark,
heavy utensils increase cooking and
base browning.
Hints and tips for using the oven
Hints and Tips on cooking
fish and meat
You can place meat in oven proof
dishes, or directly on the oven shelf. In
this case, remember to place the drip
tray in the first position from the bottom
with some water in it. The dripping pan
will avoid the falling of melted fat on the
oven base.
White meat, poultry and fish in gen-
eral, need to be cooked at a medium
temperature (between 150°C and
175°C). If you need to cook red meat
(slightly browned on the outside and
more gently cooked in the inside), a
higher temperature (between 200°C and
230°C) for a short time is recom-
mended.
Hints and Tips on baking
Cakes usually need to be cooked at
a medium temperature (between 150°C
and 200°C).
A short oven pre-heating (about 10
minutes) is recommeded when cooking
cakes or baking. Once the cooking has
been started, keep the oven door closed
during all the cooking time, and check
the cooking results through the oven
door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place
them directly on the shelf after spread-
ing a little oil on them.
In the grill function, heat comes only
from the top element. Therefore, you
need to adjust the cooking level de-
pending on meat or fish's thickness.
Always remember to place the drip-
ping pan in the lower position with some
water in it.