Electrolux E24ID74QP User manual

241868900 August 2007
ANC: 117901310Rev C. July 2014
EN DISHWASHER
FR LAVE-VAISSELLE
ES LAVAVAJILLAS
USE AND CARE GUIDE
GUIDE D’UTILISATION ET D’ENTRETIEN
GUIA DE USO Y CUIDADO

2Finding Information
Ta b l e o f c o n t e n t s P l e a s e r e a d a n d s a v e
t h i s g u i d e
Thank you for choosing Electrolux, the new
premium brand in home appliances. This Use
and Care Guide is part of our commitment
to customer satisfaction and product quality
throughout the service life of your new appliance.
We view your purchase as the beginning of a
relationship. To ensure our ability to continue
serving you, please use this page to record
important product information.
K e e p a r e c o rd f o r
q u i c k r e f e r e n c e
_________________________________
Purchase Date
_________________________________
Model Number
_________________________________
Serial Number
Registering your product with Electrolux
enhances our ability to serve you. You can
register online at www.electroluxappliances.com
or by dropping your Product Registration Card in
the mail.
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTOLUX (1-877-435-3287)
For online support and Internet production
information visit:
http://www.electroluxappliances.com
Finding Information............................................. 2
Important Safety Instructions............................. 3
Feature Overview................................................. 4
Operating Instructions ..................................... 5-8
Preparing & Loading Dishes ......................... 9-13
Dishwasher Dispenser & Detergents.......... 14-16
Care & Cleaning............................................ 17-18
Solutions to Common Problems................. 18-20
Warranty ............................................................. 21
French................................................................. 22
Spanish............................................................... 43

3
Important Safety Instructions
• Do not tamper with controls.
• Use care unloading the dishware when
the SANITIZE option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
• Under certain conditions, hydrogen gas may
be produced in a hot water system that
has not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot
water system has not been used for such a
period, before using dishwasher, turn on all
hot water faucets and let water flow from
each for several minutes. This will release
any accumulated hydrogen gas. HYDROGEN
GAS IS FLAMMABLE. Do not smoke or use
an open flame during this time.
• Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
• Disconnect electrical power to dishwasher
before servicing.
• Repairs should be done by a qualified
technician.
• To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
For your Safety
• Use your dishwasher only as instructed in
this Use and Care Manual.
• This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
• NSF certified residential dishwashers are not
intended for licensed food establishments.
• DISHWASHER MUST BE ELECTRICALLY
GROUNDED. This appliance must be
connected to a ground metal, permanent
wiring system, or an equipment-
grounding conductor must be run with the
circuit conductors and connected to the
equipment-grounding terminal or lead on this
appliance. Read the Installation Instructions
for details.
• This dishwasher is designed to operate on
regular house current (120V, 60Hz). Use
a circuit equipped with a 15 ampere fuse
or circuit breaker. Use a 20 ampere fuse
if dishwasher is connected with a food
disposer.
• Do not operate dishwasher unless all
enclosure panels are in their proper place.
• Keep young children and infants away from
dishwasher when it is operating.
• To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
• Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
• Use only detergents and rinse agents
recommended for use in a dishwasher.
• Store dishwasher detergent and rinse agents
out of the reach of children.
• If the dishwasher drains into a food disposer,
make sure disposer is completely empty
before running dishwasher.
• Do not wash plastic items unless marked:
“Dishwasher Safe” or equivalent. Check
with manufacturer for recommendations,
if not marked. Items that are not marked
dishwasher safe may melt and create a
potential fire hazard.
• When loading items to be washed:
-Locate sharp items and knives so that
they are not likely to damage the door
seal or tub.
-Load sharp items and knives with
the handles up to reduce the risk of cut-
type injuries.
WARNING
To reduce the risk of fire, electrical shock or
injury when using your dishwasher, follow the
above basic precautions.
WARNING
This symbol will help alert you to such
dangers as personal injury, burns, fire and
electrical shock.
WARNING
When using your dishwasher, follow basic
precautions, including the following:
SAVE THESE INSTRUCTIONS

4Feature Overview
H o w y o u r d i s h w a s h e r c l e a n s
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against
soiled surfaces. First, the dishwasher drains for a few seconds to remove soils dropped while loading,
then fills with water covering the filter area. Water is then pumped through the spray arms. Soil particles
go through and across the filter and down the drain as the water is pumped out. This series of steps are
repeated as needed. The number of water fills varies with the cycle being used.
G e t t i n g S t a r t e d
To run your dishwasher, follow these basic steps:
1. Load Dishwasher (See Preparing and Loading
Dishes).
2. Add detergent (See Dishwasher Dispenser &
Detergents).
3. Add Rinse Aid, if needed (See Rinse Aid).
4. Select desired CYCLE (See Cycle Chart).
5. Select desired OPTION (See Energy Options).
6. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
7. To start, press START pad and close door.
Upper Spray Arm
Adjustable Rack
Mechanism
Flex Wash
Silverware Basket
Filters
Serial Label
(located on right
side of door)
Tub Gasket
Cup Shelves
Soft Grip Rack
Middle Spray
Arm
Bottom Rack
Stemware
Holder
Lower Spray
Arm
Detergent
Dispenser
Rinse Aid
Dispenser
Cutlery Tray
Upper Rack
Interior Light
NOTE
Racks and Features in your dishwasher model
may vary in appearance from illustrations in this
manual

5
Operating Instructions
N o r m a l O p e r a t i n g S o u n d s
Your dishwasher uses energy efficient motors
for the wash and drain portions of the cycle you
select. Each cycle has a series of water fills and
drains for washing and rinsing dishes. As each
cycle begins, you may or may not hear the drain
motor. You may also hear the splashing of water as
it enters the tub and the spray arms as they rotate
and circulate water. The wash motor often pulsates
throughout the cycle, which varies water pressure
and optimizes performance.
E n e r g y U s e
The yellow energy guide label that came on your
unit tells how much energy it would use in one year
and how it compares to others that are available.
The energy is based on the Normal cycles
response to tests that apply soils and dishware that
simulate the average use. Eight place settings of
dishware and some serving pieces are used during
the test. The total energy is based on running
the average number of cycles per year, applying
typical soil levels to the dishware and half the time,
selecting the option of using extra energy to more
fully dry the dishware. Actual energy and water use
will depend upon the cycle and options you select.
This will help the cleaning and it will also get the
dishwasher hotter. When the final drain removes
all standing water, the extra heat stored in the
dishware will act to evaporate the remaining water.
Your unit provides a selection of cycles. In general,
the more water used by a cycle and the hotter the
temperatures it reaches the more energy that it
uses. Several cycles, such as the Normal cycle will
change their response based on soil level, options
selected, and ambient conditions. The Normal
cycle is good for all around use. Other cycles are
focused toward special use like the Heavy cycle
that is designed for heavily solid cookware.
If the user prefers to save energy and dry the
dishes by hand they select air dry instead of
heated dry. Air dry is still an option. If you prefer to
spend slightly more energy to get the dishes drier
then turn the air dry option off. In response the
wash and rinse temperatures in the cycle will be
increased.
This unit uses an in-line water heating element
that is located under the tub. There is no exposed
heater that plasticware might come in contact
with or that is accessible to touch. The heat is
taken to the dishware through the heated water.
For this reason, plastic dishware may be placed
where it best fits in either the top or bottom
rack. Temperatures are uniform throughout the
dishwasher.
N o r m a l O p e r a t i n g L i g h t s
Your dishwasher pad lights when either the Cycle
or Option desired is selected. All cycle and option
pads have a white back light when the pads are
deselected and turn blue when selected. In Delay
selection and Rinse Aid setting, the deselected
pads are turned off.
NOTE
Your unit has DishSenseTM Technology that
is used to understand how heavily soiled the
dish load is so the cycle can be automatically
adjusted to the appropriate response. This
helps to prevent energy waste. The sensor is
calibrated at the end of the cycle. For the first
cycle after power is applied (when first installed
or after a power failure) the sensor will not be
calibrated and so cannot determine the soil
load. Therefore, your unit will provide a response
suitable for heavy soils on the first run after power
is restored. This will assure that whatever is
loaded will be cleaned. Energy use during this
first run may be higher than would be typical.

6Operating Instructions
Wa s h C y c l e S e l e c t i o n s
Cycle times are approximate and vary by options
selected. Hot water is necessary to activate
dishwasher detergent and melt fatty food soils.
An automatic sensor checks the water temperature
for the main wash of each cycle. When HI-TEMP
WASH is selected, the sensor checks for an even
higher temperature. Run hot water in a faucet
nearest the dishwasher until water is hot before
starting.
C y c l e S e l e c t i o n s
The Smart Sensor checks the soil level on your
dishes in the Auto, Normal and Eco cycles. Cycle
time and water usage will vary based on the
amount of soil on the dishes.
The dishwasher’s Smart Sensor technology will
determine the type of cycle required to clean the
dishes and will clean more efficiently every time.
When a partial load of lightly soiled dishes are
placed in the unit, a wash cycle similar to a short
wash will automatically be performed. When a full
load of heavily solid dishes are placed in the unit, a
heavy wash cycle will automatically be performed.
Water usage ranges from approximately 3.0 to 7.4
gallons. Wash time ranges from approximately 118
to 200 mins.
Heavy
For pots, pans, casserole dishes and dinnerware
with dried-on or baked-on soils. Water usage
ranges from approximately 7.1 to 8.1 gallons.
Wash time ranges from approximately 129 to 189
mins.
Normal
For regularly soiled dishes and silverware. Water
usage ranges from approximately 3.0 to 7.4
gallons. Wash time ranges from approximately 118
to 200 mins.
Eco
For lightly soiled and pre-rinsed dishes
and silverware. Water usage ranges from
approximately 4.3 to 7.7 gallons. Wash time ranges
from approximately 86 to 93 mins.
Rinse
For rinsing dishes that will be washed later. Water
usage is approximately 2.2 gallons. Cycle time is
approximately 15 mins.
Favorite
This cycle allows you to program your preferred
cycle and options into one button. To program
this cycle: select the cycle and options your desire
then press and hold the Favorite pad until the pad
becomes blue. The selected cycle and options
are saved as the FAVORITE. All the settings that
were chosen are illuminated with a blue light.
Once programmed, simply press the Favorite pad
followed by Start to have your programmed cycle
begin.
Fast
For regularly soiled and pre-rinsed dishes and
silverware. Water usage is approximately 4.5
gallons. Wash time is approximately 30 mins.
Upper
For lightly soiled and pre-rinsed dishes and
silverware when you do not have a full load. Water
usage is approximately 3.5 to 4.3 gallons. Wash
time ranges from approximately 52 to 128 mins.
Stemware
For regularly soiled China and Crystal. Water
usage is approximately 4.9 gallons. Wash time
ranges from approximately 96 to 116 mins.
Auto

7
Operating Instructions
E n e r g y O p t i o n S e l e c t i o n s
Hi-Temp
When HI-TEMP option is selected, the dishwasher
heats water in the main wash to approximately
1400F (600C).
This increase in water temperature helps
dishwasher detergent remove food, grease and soil
from dishes more effectively and aids in drying. HI-
TEMP option can only be used with AUTO, HEAVY,
NORMAL and UPPER cycles.
Sanitize
To sanitize your dishes and glassware, select the
SANITIZE option. This option heats the water
temperature in the final rinse to 1570F (69.40C)
and maintains that temperature for 7 minutes.
SANITIZE is available in Auto, Heavy, and Normal
cycles. Only these sanitization cycles have been
designed to meet NSF requirements.
The cycle time will be extended until the proper
water temperature is reached. Washing action will
continue during the water heating delay. For best
results, the incoming water temperature should be
at least 1200F (490C).
If the SANITIZE option is selected, the pad
illuminates with a blue light. The sanitization
criteria may not be satisfied if there is an
interruption of the cycle, a power failure occurs,
or if incoming water temperature is below 1200F
(490C).
Sanitize pad flashes at the end of the cycle if the
NSF requirements for sanitization are not reached.
Child Lock Controls/Air Dry
To prevent children from accidently changing the
dishwasher cycle or starting the dishwasher, lock
the dishwasher controls by pressing the AIR DRY
pad until “ ” shows in the status window. The
controls are locked and no new selections can
be made until the lock is released. To unlock
the controls, press the AIR DRY pad until “ ”
disappears. If child lock is activated the dishwasher
will not work.
Max Dry
MAX DRY is available on Auto, Heavy, Normal,
Upper and Stemware cycles The cycle time will
increase when MAX DRY option is selected.
O p e r a t i o n S e l e c t i o n
Delay
The Delay Start option allows you to automatically
delay starting your dishwasher from 1 to 24 hours.
Press DELAY pad until the desired delay time
shows in the Status window then press START
to confirm the delay time. Press START again
and close door to activate. Display will indicate
the delay start time and will countdown until cycle
starts.
To cancel the DELAY option and begin the cycle
before the delay period is over, press the CANCEL
pad and then the START pad.
To start a cycle, press the START pad once and
close the door.
To cancel a cycle at anytime, open the door and
press the CANCEL pad until the 1 min drain feature
is initiated. Close the door and the drain cycle
will begin. You will hear a tone for the start and
completion of the drain cycle. When the door is
opened, the last cycle selected will be displayed.
If desired, a new cycle can now be selected and
upon closing the door the cycle will begin.
Start
Cancel
NOTE
Opening the door during normal operation will
only pause the selected cycle.

8Operating Instructions
S t a t u s w i n d o w
That STATUS window displays codes typically seen
during normal operation or programming of the
dishwasher. The STATUS window indicates the
following activity:
D i s p l ay o n f l o o r
The display on floor indicates the following
activities:
The cycle duration remaining
time.
Remaining time of Delay
start
End of cycle
Error codes
1HR-24HR - Indicates
number of delay start
hours for selected
cycle.
CLOSE DOOR -
Flashes once the
program has been
entered and the START
pad is pressed. It also
flashes if the door is
opened during a wash
cycle. Close the door
to begin or continue the
wash cycle.
Child Lock is
activated.
MIN - The cycle duration
or the remaining time.
L1 - L4 - Level of Rinse
Aid Dosage.
LOW RINSE - Refill
Rinse Aid
CLEAN - End of Cycle.
E r ro r C o d e s
Displayed
Error Code*
Problem Solution
i10 A low fill has been detected. Look for a pinched water supply line, or water shutoff is
not completely opened.
i20;
i40;
iF0
Clogged filters or a restricted
drain line has been detected.
Check and clean both filters and sump area and check
for a pinched or blocked drain hose. If the drain line is
attached to a disposer, check that the knockout plug
has been removed.
i30 A leak or overflow of water
has been detected in the
bottom pan.
Look for loose connections at the water inlet valve and
ensure the unit is properly leveled.
i50 A problem has been
detected with the drain or
wash motor. Pressing the cancel button or turning power off at the
breaker for 5 min. should clear this error code and
the unit can be restarted.
If this does not resolve the problem, service
will need to be called.
i60 A problem has been
detected with the water
heating system.
iC0 A problem has been
detected with the electronic
control system.
*In all Error Code instances, if Pressing the cancel button or turning power off at the breaker for 5 min.
does not resolve the problem, contact the Electrolux Customer Care Center at 1-877-435-3287.

9
Preparing & Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuously filtered wash fluid
will remove remaining food particles. Burned-on
foods should be loosened before loading. Empty
liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a long period of time. Unless
the dishwasher is to be operated at once, it is best
to pre-rinse or use the rinse only cycle to rinse off
these food soils.
Load racks so that large items do not prevent the
detergent dispenser from opening.
Check manufacturer’s recommendations before
washing items in question.
If the dishwasher drains into a Food Disposer, be
sure disposer is completely empty before starting
dishwasher.
Features and appearance of racks and silverware
basket may vary from your model.
The upper rack is designed for flexibility in loading
a wide variety of items including cups, glasses,
stemware, small plates, bowls, etc.
Load glasses and plastic items in Upper rack only.
Load items with open end facing down for better
cleaning and draining.
Damage may occur if delicate items touch each
other during dishwasher operation.
Long-handled knives and utensils can be placed in
Upper rack.
Be sure nothing protrudes through the bottom of
the rack to block rotation of middle spray arm.
NOTE
Racks and Features in your dishwasher model
may vary in appearance from illustrations in this
manual.
Loading the Upper Rack
Loading the Cutlery Rack
The Cutlery Rack is designed for flatware and
most cooking or serving utensils. Heavily soiled
utensils or items with baked on foods should be
placed in the upper rack or silverware basket for
best washing performance. The seperators on the
cultery racks help keep flatware separated to avoid
damage and improve cleaning.

10 Preparing & Loading Dishes
Adjustable Upper Rack
The top rack height can be easily adjusted to
accommodate loading taller dishes in either rack.
To raise the rack to the upper position, lift rack
until both sides are at the same height and the
rack will secure in place. Ensure that the rack
remains level from front to back with both sides at
the same height. To lower rack lift the rack slightly
then push down and release.
Flex Wash
The Flex Wash system gives you the ability to wash
the inside areas of baby bottles, narrow glassware
and other items. To turn this feature on turn these
clips to have them pointing upward (B). To turn off
just slide them back down toward the rack (A). See
image below.
A
B
10 place settings standard loading pattern
12 place settings standard loading pattern
8 place settings standard loading pattern

11
Fold-down Tines Upper Rack
The fold-down tines in the top and bottom racks
makes it easy to load those extra large and hard-
to-fit items. The tines may be left up for normal
use or folded down for more flexible loading.
Upper Rack
Preparing & Loading Dishes
Upper Rack
The Cupshelf holder can be folded down to be
used to load two levels of cups, juice glasses, and
other short items or fold down both and use for
long items such as utensils and spatulas. Fold up
to load tall glasses.
Cup Shelf/Stemware Holders
The Stemware holder is used to securely
hold your wine glasses in place for the best
wash. To properly secure you glass simply
press the stem of the glass into the center
of the Cupshelf the plastic pieces will secure
around the stem to hold the glass in place.
Soft Grip Rack
The Soft Grip Rack is used to secure in place
glassware and those plastic items that may move
around with the water from the spray arm.

12 Preparing & Loading Dishes
Loading the bottom Rack
Features and appearance of racks and silverware
basket may vary from your model.
The lower rack is best for plates, saucers, bowls,
and cookware. Large items should be placed
along the edge so they do not block the spray arm
rotation. For best results, place bowls, casseroles,
and sauce pans with soiled surface facing down or
toward the center. Tilt slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through the
bottom of the rack and block the spray arm rotation.
8 place settings standard loading pattern
10 place settings standard loading pattern
12 place settings standard loading pattern
Bottom Rack
Bottom Rack
Fold-down Tines lower Rack
The fold-down tines in the top and bottom racks
makes it easy to load those extra large and hard-
to-fit items. The tines may be left up for normal
use or folded down for more flexible loading.

13
Preparing & Loading Dishes
Features and appearance of racks and silverware
basket may vary from your model.
Load the silverware basket while it is in the bottom
rack or take the basket out for loading on a counter
or table.
In some models small items like baby bottle caps,
jar lids, corn cob holders, etc., Can be placed in
a covered section. Close the cover to hold small
items in place.
Loading the Silverware Basket
Use suggested loading patterns, as shown, to
increase washability of the silverware.
Be sure nothing protrudes through bottom of
basket or rack to block the spray arm.
Do not mix silver and stainless to avoid damaging
the silver finish.
CAUTION
TO AVOID CUT INJURY: Load sharp items
(knives, skewers, etc.) pointing down. Failure to
do so may result in injury.
When covers are up, mix items in each section of
the basket with some pointing up and some down
to avoid nesting. Water spray cannot reach nested
items.
To add or remove items after wash cycle starts:
Unlatch door and wait a few seconds until wash
action stops before opening.
Add the item and close the door firmly to latch and
resume cycle.
Adding a dish

14 Dishwasher Dispenser & Detergents
The detergent dispenser has one covered cup.
The covered cup opens automatically to release
detergent.
• Use only fresh automatic dishwashing
detergent. Other detergents may cause
oversudsing.
• When using automatic dishwashing detergent
tabs, place one tab in main wash cup and
close.
• Add detergent just before starting cycle.
• Store detergent in a cool, dry location. Moist or
caked detergent may not dissolve properly.
Filing the Detergent Dispenser
CAUTION
The use of industrial grade detergent can damage
parts of the dishwasher leading to damage to
the unit and surrounding property. Use only
household grade automatic dishwasher detergent.
NOTE
Hard water may cause lime deposit buildup
on the interior of the dishwasher. For cleaning
instructions see “Removing Spots and Film”
section.
How much Detergent to use
The amount of detergent to use depends on the
water hardness. Water hardness is measured in
grains per gallon. Using too little detergent can
result in poor cleaning and hard water filming or
spotting. Using too much detergent in soft water
can cause etching to some glassware which is
surface damage that appears like a film but cannot
be wiped off. Your local water company, water
softener company or county extension agent can
tell you the water hardness in your area.
Main Wash Cup
Main Wash Cover
Cover
Latch
NOTE
Detergent tablets and All-In-One packs may not
dissolve completely if used with the Quick Wash
cycles. If one of these products are used, place
the tab or pack directly on the bottom of the tub
in a corner before starting the dishwasher, rather
than placing these products in the dispenser.
NOTE
To achieve the best results from your dishwasher,
visit www.dishwashingexpert.com for general tips
regarding the performance and operation of your
dishwasher.

15
Dishwasher Dispenser & Detergents
Detergent Usage Chart
Soft Water
(0-3 grains)
Medium Hard Water
(4-8 grains) Hard Water
(9-12 grains)
4 teaspoons
First Line
6 teaspoons
Second Line
8 teaspoons
Full
NOTE
For very hard water, detergent alone may not be enough. A water softener is recommended to improve
water quality and dishwashing performance. Try adding more detergent at the beginning of the main
wash portion of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open
slowly add detergent to the bottom of the tub. Close the door to latch and the diswasher will continue
through the cycle.
Water Hardness
Amount
(teaspoons)
Dosage of detergent
Place a single detergent tablet or packet into the detergent dispenser compartment.
Dispenser
cup level:

16 Dishwasher Dispenser & Detergents
Rinse Aid
Rinse aid greatly improves drying, reduces water
spots, filming, and lubricates wash arm bearing for
proper rotation. With it water “sheets” off dishes
rather than forming water droplets that cling and
leave spots.
A dispenser, located next to the detergent cup,
automatically releases a measured amount of rinse
aid during the last rinse. If spotting and poor drying
are problems, increase the amount of rinse aid
dispensed. The indicator will be dark when full and
the status window will show LOW RINSE when it is
time to refill.
Do not overfill since this can cause oversudsing.
Wipe up any spills with a damp cloth.
The dispenser holds enough for 11 to 66 washes,
depending on setting.
To add liquid rinse aid, open the cover. Pour in
rinse aid until liquid touches the indicated fill level.
Close the cover.
Indicator
Rinse Aid
Compartment
Rinse Aid Cover
Water Pressure
The hot water line to dishwasher must provide
water pressure between 20 and 120 psi.
Low water pressure may occur when laundry or
showers are in operation. If you experience poor
wash performance you may need to wait until water
use is reduced before starting dishwasher.
How to adjust the rinse aid
dosage
The rinse aid dosage is shown in the Status
Window. Press and hold the RINSE pad for 5
seconds until the Status Window shows L1, L2,
L3 or L4, RINSE pad illuminates with white light,
while the other pads are off. Pressing “RINSE” pad
will change the levels. Once the Rinse-aid level
reaches L4, the level will go back to L1 and start
the count over. Press START pad to save setting,
the setting will be shown for 10 seconds.
Water Temperature
Hot water is needed for best dishwashing and
drying results. Water entering dishwasher should
be at least 120oF (49oC) to give satisfactory results.
To check water temperature entering dishwasher:
• Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
• Hold a candy or meat thermometer in the water
stream to check the temperature.
• If temperature is below 120oF (49oC), have
a qualified person raise the hot water heater
thermostat setting.
IMPORTANT
Before starting a cycle, run hot water to clear
cool water from pipes.
Not selecting the AIR DRY option in
combination with rinse aid will enhance drying
performance. The energy required to use the
AIR DRY option saves pennies per cycle. You
may choose to select the AIR DRY option;
however you will have items in your dish load
that will not be completely dry at the end of the
cycle.
Factors Affecting Performance

17
Care & Cleaning
Clean the Cylinder Fine Filter
The Cylinder Fine Filter is designed to collect some
big items such as broken glass, bones and pits.
The Cylinder Fine Filter needs to be cleaned to
maximize wash performance.
Remove the Cylinder Fine Filter as shown, rotate
it counterclockwise, lift it out, empty and clean it by
rinsing under running water and replace. It may
be necessary to use a sponge or bottle brush to
remove excess food residue.
Outside - Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and dry.
Care of Drain Air Gap
If a drain air gap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher will drain properly. A drain air gap is
usually mounted on the counter top and can be
inspected by removing the cover. This is not part
of your dishwasher and is not covered by warranty.
Clean the Coarse Filter
Take out the Cylinder Fine Filter and remove the
Coarse Filter from the dishwasher tub bottom.
Flush the Coarse Filter by holding it under running
water and replace.

18
Winterizing
To Disconnect Service:
1. Turn off electrical power to the dishwasher
at the supply source by removing fuses or
tripping circuit breaker.
2. Shut off water supply.
3. Place a pan under the inlet valve. Disconnect
water line from the inlet valve and drain into
pan.
4. Disconnect drain line from pump and drain
water into pan.
To Restore Service:
1. Reconnect the water, drain, and electrical
power supply.
2. Turn on water and electrical power supply
3. Fill detergent cup and run the dishwasher
through HEAVY WASH cycle.
4. Check connections to make sure they do not
leak.
CAUTION
Freezing temperatures may cause water lines to
rupture. Be sure all supply lines to and circulating
lines within your dishwasher are protected.
Failure to do so could result in property damage.
NOTE
See Installation Instructions for more details.
Before calling for service, review this list. If
may save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material in
your dishwasher.
Food Soils Left on Dishes
• Choose another cycle for longer washing time.
• Choose the Hi-Temp Wash option.
• Check rack loading section for proper loading-
avoid nesting items.
• Home water pressure may be too low-should
be 20 to 120 pounds per square inch (psi).
• Check incoming water temperature. It should
be about 120oF (49oC). (See Factors Affecting
Performance.)
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart).
• Use Fresh Detergent.
• Make sure items are not blocking the spray
arms, preventing them from rotating.
• Select heat dry option.
• Make sure the rinse aid dispenser is filled.
• Increase the discharge setting of rinse aid.
(See Rinse Aid).
• Check the incoming water temperature. Be
sure it is at least 120oF (49oC).
• Check for proper loading-avoid nesting items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect water.
Load them at the far left of the upper rack so
they will be held in a tilted position.
Dishes not Dry
A dishwasher left in an unheated place should be
protected from freezing. Have a qualified person
do the following.
NOTE
To achieve the best results from your dishwasher,
visit www.dishwashingexpert.com for general tips
regarding the performance and operation of your
dishwasher.
Solutions to Common Problems

19
Solutions to Common Problems
Glassware/Flatware Spotted or Cloudy
• Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Chart).
• Water temperature may be low. Avoid
extremely low or high temperatures. (See
Factors Affecting Performance.
• Avoid overloading and improper loading. (See
Preparing and Loading Dishes).
• Use fresh detergent. Old detergent is
ineffective.
• Make sure rinse aid dispenser is filled.
• Check to see that proper amount of detergent
is being used for cycle selected. Also, check
phosphate level. (See Detergent Dispenser.)
• Home water pressure may be too low - it
should be 20 to 120 pounds per square inch
(psi).
Water in Bottom of Tub
• Water left in the tub bottom after the cycle is
complete is not normal. If water remains in the
bottom of the tub, the dishwasher may not be
draining properly. (See Dishwasher Does not
Drain Properly).
Dishware Chipped
• Load with care and do not overload. (See
Preparing and Loading Dishes).
• Place delicate items in top rack.
• Place glasses securely against pins and not
over pins.
• Load items so they are secure and don’t jar
loose when moving racks in and out. Move
racks in and out slowly.
• Make sure tall glasses and stemware will clear
top of tub when rack is pushed in.
Dishware Stained or Discolored
• Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2 cup
(120 ml) bleach and one quart (1L) of warm
water. Rinse thoroughly.
• Aluminum utensils can leave gray/black marks
when they rub against other items. Load
Properly.
• Certain high acid foods can cause discoloration
of stainless steel and plastics if allowed to sit
for a long period. Use the Rinse Only cycle or
rinse by hand if not operating dishwasher at
once.
• Mixing stainless steel and silver utensils in
silverware basket can cause pitting of the
stainless steel blades. Avoid mixing stainless
steel and silver.
Cycle Takes a Long Time
• Is cycle in a water heating delay?
• Has the delay start option been selected?
• Has the sanitize option been selected?
Normal Sounds You Will Hear
• Normal sounds include water fill, water
circulation and motor sounds.
Dishwasher Leaks
• Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
Etching
• Using too much detergent especially in soft or
softened water causes damage that looks like
a film but cannot be removed.
• Adjust the amount of detergent based on the
water hardness. (Check Detergent Chart).
• Lower the water temperature.
• Iron deposits in water can cause a yellow or
brown film. A special filter installed in the
water supply line will correct this problem. (See
Removing Spots and Film).
Detergent Left in Dispenser Cup
• Detergent may be old. Discard and use fresh
detergent.
• Be sure the dish load doesn’t block spray from
entering the detergent cup.
• Check to see if cycle has been completed.
• Make sure items do not prevent the detergent
dispenser from opening.

20
Vapor at Vent
• Water vapor escapes from the vent during the
drying part of cycle. This is normal.
• Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with a damp
cloth.
• Check to see that dishwasher is level. (See
Installation Instructions).
Dishwasher Won’t Run or Fill (error code i10)
• Check to see if circuit breaker is tripped or if a
fuse is blown.
• Check to see if the water supply is turned on
and the pressure of the water supply is not too
low. (Contact your local water company).
• Check to see if the water tap is open and is not
clogged.
• Check to see if cycle is set correctly. (See
Operating Instructions).
• Check to see if the dishwasher is not set for
Delay Start.
• Check and insure the door is closed and
latched.
• Check to see if the filter in the inlet hose is not
clogged and is free of kinks and bends.
Dishwasher has an Odor
• Soiled dishes left in dishwasher too long can
create an odor. Use Rinse cycle.
• There will be a “new” smell when first installed.
This is normal.
• Check to see if unit is draining properly. (See
Dishwasher Does Not Drain Properly).
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing
or using the Rinse cycle will reduce the
chance of staining. Using no heat dry option
will lessen staining.
Removing Spots and Film
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses
may also get spots and film for a number of
reasons. (See Glassware/Flatware Spotted or
Cloudy section). To remove buildup, and film,
clean using the following instructions:
1. Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
silverware.
2. Do not add detergent.
3. Select the NORMAL WASH cycle. Press
START pad. Close and latch the door.
4. Allow dishwasher to run until it starts the
second water fill (approximately 10 minutes).
5. Unlatch an and open door and pour 2 cups of
white vinegar into the bottom of dishwasher.
6. Close and latch door and allow cycle to finish.
Solutions to Common Problems
Dishwasher Does Not Drain Properly (error
code i20)
• If unit is hooked up to a food waste disposer,
make sure the disposer is empty.
• Check to see if the knockout plug has been
removed from inside the food waste disposer
inlet.
• Check the sink spigot is not clogged.
• Check to see if drain hose is free of kinks and
bends.
• Check to see if the cycle is complete, not in a
pause.