Electrolux air-o-convect Natural Gas Hybrid Convection Oven... How to use

air-o-convect
Natural Gas Hybrid
Convection Oven 61
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolu Professional
www.electrolux.com/foodservice
[email protected]
air-o-convect
Natural Gas Hybrid Convection Oven 61
air-o-convect
Natural Gas Hybrid Convection Oven 61
269700 (AOS061GCG2Natural Gas Hybrid
Convection Oven 61 230
V/1ph/60Hz
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. anual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a
cycle.
•Exhaust valve electronically controlled to extract
excess humidity.
•Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
•Gas burner is certified by Gastec for high efficiency
and low emissions.
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.

air-o-convect
Natural Gas Hybrid
Convection Oven 61
air-o-convect
Natural Gas Hybrid Convection Oven 61
he company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2013.07.22
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1 GN
ovensPNC 922003 ❑
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 6x1/1GN ovens and
bcf, 65mm pitch (std)PNC 922005 ❑
•Tray rack with wheels for 5x1/1GN ovens and
bcf, 80mm pitchPNC 922008 ❑
•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Tray support for air-o-steam 6&10x1/1GN open
basePNC 922021 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)PNC 922036 ❑
•Pastry tray rack with wheels, for 6x1/1GN,
80mm pitch (5 runners). Suitable for
400x600mm pastry trays
PNC 922065 ❑
•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)PNC 922086 ❑
•Base support for air-o-system 6 GN 1/1 with
hoodPNC 922087 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•External connection kit for detergent and rinse
aidPNC 922169 ❑
•Side external spray unit (needs to be mounted
outside and includes support for mounting to
oven)
PNC 922171 ❑
•Fat filter for 6x1/1GNPNC 922177 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Standard open base with tray support for
6&10x1/1GNPNC 922195 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
basePNC 922212 ❑
•Frying griddle GN 1/1 PNC 922215 ❑
•Cupboard base and tray support for
6&10x1/1GN ovensPNC 922223 ❑
•Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for 1/1GN
and 600x400mm trays
PNC 922227 ❑
•Flue condenser for gas combi steamers and
convection ovensPNC 922235 ❑
•2 frying baskets for ovensPNC 922239 ❑
•Heat shield for stacked ovens 6x1/1GN on
6x1/1GN PNC 922244 ❑
•Heat shield for stacked ovens 6x1/1GN on
10x1/1GNPNC 922245 ❑
•Control panel filter for 6&10xGN1/1 ovens PNC 922246 ❑
•Heat shield for 6x1/1GN PNC 922250 ❑
•Double-click closing catch for doorPNC 922265 ❑
•Grid for whole chicken 1/1GN (8 per grid - 1,2kg
each)PNC 922266 ❑
•Kit integrated HACCP for ovensPNC 922275 ❑
•Kit to convert from natural gas to LPGPNC 922277 ❑
•Bakery rack kit for 6 GN1/1 ovensPNC 922282 ❑
•Drain kit (diam. 50 mm) for 6 & 10 GN 1/1 and 10
GN 2/1 ovensPNC 922283 ❑
•Pastry runners (400x600 mm) for 6 &10 GN1/1
oven basesPNC 922286 ❑
•Grease collection kit including tray and trolleyPNC 922287 ❑
•Baking tray for baguette 1/1GNPNC 922288 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•Flat baking tray with 2 edges, GN 1/1PNC 922299 ❑
•Potato baker GN 1/1 for 28 potatoesPNC 922300 ❑
•Non-stick universal pan GN 1/2, H=20mmPNC 922308 ❑
•Non-stick universal pan GN 1/2, H=40mmPNC 922309 ❑
•Non-stick universal pan GN 1/2, H=60mmPNC 922310 ❑
•External reverse osmosis filter for ovensPNC 922316 ❑
•Stacking kit for gas 6x1/1 GN oven placed on gas
6&10x1/1 GN oven including kit pipes and external
connection of detergent and rinse aid
PNC 922318 ❑
•KIT 1 UNIV.SKEWER RACK+4 LONG SKEWERS-LWPNC 922324 ❑
•UNIVERSAL SKEWER RACKPNC 922326 ❑

air-o-convect
Natural Gas Hybrid
Convection Oven 61
air-o-convect
Natural Gas Hybrid Convection Oven 61
he company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2013.07.22
Front
Top
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
69700(AOS061GCG)230 V/1N ph/50/60 Hz
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:1/2" NPT
Natural gas:
Pressure:7" w.c. (17.4 mbar)
Heating elements:34090 BTU (10 kW)
Total thermal load:34090 BTU (10 kW)
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Pressure:22-65 psi (1.5-4.5 bar)
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:6 - 1/1 Gastronorm
Max load capacity:30 kg
Key Information:
Net weight:123 kg
Shipping weight:150 kg
Shipping height:1060 mm
Shipping width:990 mm
Shipping depth:950 mm
Shipping volume:1 m³