Electrolux E30EW75GPS3 User manual

J_
Use _ Care
Bu-ilt-ln Wall
Guide
Oven

Finding information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase Date
Model Number
Serial Number
MODELANDSERIALNUMBERLOCATION
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxicon.corn
@2008 Electrolux Home Products, inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

ControlPanelDisplayModes..........................14
TemperatureVisualDisplay.............................I4
OvenLight......................................................15
ControlLock....................................................15
SettingtheKitchenTimer.................................15
Cooking Modes.................................................16
Baking.............................................................16
CookDuration.................................................17
EndTime.........................................................17
Broiling............................................................18
ConvectionBaking..........................................19
ConvectionConvert........................................20
RapidPreheat.................................................20
ConvectionRoasting.......................................21
ConvectionBroiling.........................................22
WarmOven.....................................................23
SlowCook ......................................................24
Dehydrating....................................................25
Defrosting........................................................25
BreadProofing................................................26
TemperatureProbe.........................................27
MultiStage.................................................28-29
GeneralCleaning............................................38
CareandCleaningofStainlessSteel...............39
ToRemoveandReplaceOvenDoor..............39
SpecialDoorCareInstructions........................39
OvenLight......................................................40
BroilerPanCleaningTips ...............................40
Solutions to Common Problems.....................41
BakingProblems.............................................41
Solutions....................................................42-43
Warrantyinformation.......................................44

(MPORTANTSAFE (NSTRUCT)ONS
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Please read all safety instructions before using your new Electrolux wall oven.
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• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
• Proper Installation--Be sure yourappliance is properly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)--latest editions and local code requirements.
Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box incase
of an emergency.
Electronic controllers can be damaged by cold temperatures. When you use
your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
• User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
•Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
•Storage in or on Appliance--Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

Safety
To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device, To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged, See installation instructions,
Do not leave children alone--Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE
WALL OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even
though the elements are dark in color. Areas near the elements may become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable materials
touch these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
• Wear ProperAppareI--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container to
burst and result in injury.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
•Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven, Let hot air or steam escape before you remove or replace food in
the oven,
•Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or
at the center trim depending on the model. Touching the surfaces in this area when the wall
oven isoperating may cause severe burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool.
Remove all utensils from the rack before removing rack. If rack must be moved while oven
is hot, use extreme caution. Use pot holders and grasp the rackwith both hands to reposition.
Do not let pot holders contact the hot oven element or interior of the oven.
• Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.

Safety
IMPORTANTSAFE INSTRUCTIONS
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• Do not cover the broiler grid oroven bottom with aluminum foil. Exposed fat and grease
could ignite.
• Do not touch ahot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the power to the appliance before removing and
replacing the bulb.
iMPORTANTiNSTRUCTiONSFOR CLEANINGYOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential form good seal. Care should
be taken not to rub, damage or move the gasket.
• Do net use oven cleaners. No oven cleaner oreven liner protective coating of any kind should
be used in or around any part of the appliance
_The health of birds is sensitive to the fumes off
some extremely given during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.

Feature Overview
YOURWALLOVE.N • • • • • • • • • • • • •
CONVECTIONFAN OVENVENT
i _ CONTROLPANEL
=OVENDOOR LATCH
i _ BRO LNOELEMENTi J OVENRACKSLIDERS : ::
STANDARDOVENRACK
OVENRACK SUPPORT
OFFSETOVENRACK
GLASSOVENDOOR
-- DOORHANDLE
BROILERPAN
BROILERPAN GRID
CONVECTION
ROASTING RACK

FeatureOverview
OVEN SUPPORTS& OVENVENTS
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Oven Vent Location
The oven is vented under
upper control panel for
the upper oven and
between the doors for the
lower oven. When the oven
is on, warm air is released
through the vent. This
venting is necessary for
proper air circulation in the
oven and good baking
results.
OvenVent
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPOR TBEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
thesupports by pushing them downward
into the two brackets on each side of
the oven interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If
the rack supports are not removed, the
self-clean cycle won't start.
Removing and Replacing
Extendable Oven Racks ALWAYS
ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack
forward. Lift up the rack offthe oven rack
slider. To install an oven rack, locate
the two pinholes in the small plates at
the front corners of the rack. Place the
rack on the side sliders and drop the pin
holes over the pins on the sliders.
Installed on sliders
>To remove from
sliders
Pull oven rack forward and lift
it up off the oven rack slider. To place on sliders
Do not try to install the extendable oven racks
into the standard oven rack levels (or rack support).
Installing Standard Oven Rack ALWA YSARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN). Always use oven mitts when using the oven.
To install, take standard oven rack with the handle in front of you and the stoppers looking down. Align the rear of the
rack on the level you want to install it, then push on the rack to slide it in the level until it stops.
upward
This stopper will prevent the rack to bump on This "safety stopper" will stop the rack when you pull it out.
the convection fan cover at the end of its course. This will prevent you to accidentally pull the rack too far and
make it fall.
Do not try to install the standard oven rack on the sliders.

FeatureOverview
OVEN CKS
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Rack
positions
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERA TING THE OVEN).
To bake on a single rack, place the rack in position 3 or4. To bake
on 2 racks, place the racks in position 3 and 8. To bake on 3 racks,
place the racks in position 2, 4 and 8.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 6, 7 or 8
Cookies, cakes, pies & muffins 3 or4
3 and 8 (Offset Rack)
2,4and 8
Frozen pies, angel food cake,
yeast, bread, casseroles,
small cuts of meat or poultry 2 or 3
Turkey, roast or ham 1
Note: Always use caution when removing food.
(Offset Rack can be used)
(Offset Rack can be used)

FeatureOverview
CONTROLPADFUNCTIONSoMODELA
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Bake Pad- Used to enter the normal baking mode temperature.
2 Broil Pad- Used to select the variable broil mode.
3Convection Bake Pad- Used to select the convection baking mode.
4 Convection Roast Pad- Used to select the convection roasting mode.
5 Convection Broil Pad- Used to select the convection broil mode.
6 Warm Oven Pad- Used to select the warm oven mode.
7' Oven Pad- Used to activate the oven for cooking operation.
8 Slow Cook Pad- Used to select the slow cook mode.
9 Multi Stage Pad- Used to enter up to three subsequent modes.
10 Defrost Pad- Used to select the defrost mode.
11 Dehydrate Pad- Used to select the dehydrate mode.
12 Bread Proof Pad- Used to select the bread proof mode.
13 Clean Pad- Used to select the self-cleaning mode.
14 Light Pad- Used to turn the oven light on and off.
15 Control Lock Pad- Used to disable all oven function.
16 Lite Pad- Used to start a 2 hours self-clean cycle.
t7 Med Pad- Used to start a 3 hours self-clean cycle.
18 Heavy Pad- Used to start a 4 hours self-clean cycle.
19 User Preference Pad- Used to bring the user preference menu in the display.

FeatureOverview
CONTROLPADFUNCTIONSoMODELA (CONTINUED/
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1Timer Pad- Used to set or cancel the minute timer. The minute timer does not start
or stop cooking.
2 0 Thru 9 Number Pads- Used to enter temperature and times.
3Cony. Convert Pad- Used to convert a standard temperature to a convection
temperature.
4 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.
,5 Probe Pad- Used to activate the meat probe mode.
6 Cook Duration Pad- Used to set a cooking duration time.
End Time Pad- Used to select the time at which the cooking will end.
8 Cook Options Pad- Used to light up the cook options pads.
9 My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.
10 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.
1t My Favorite 3Pad- Used to save or recall the favorite 3 cooking mode.
12 Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer. Push Cancel pad to stop cooking.
13 Start Pad- Used to start all oven functions.
14 - Io Pad- Used to lower the temperature and times.
15 + hi Pad- Used to raise the temperature and times.

FeatureOverview
CONTROLPADFUNCTIONSoMODELB
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1 Bake Pad- Used to enter the normal baking mode temperature.
2 Broil Pad- Used to select the variable broil mode.
3Convection Bake Pad- Used to select the convection baking mode.
4 Convection Roast Pad- Used to select the convection roasting mode.
5 Convection Broil Pad- Used to select the convection broil mode.
6 Warm Oven Pad- Used to select the warm oven mode.
Oven Pad- Used to activate the oven for cooking operation.
8 Slow Cook Pad- Used to select the slow cook mode.
Multi Stage Pad- Used to enter up to three subsequent modes.
10 Defrost Pad- Used to select the defrost mode.
11 Dehydrate Pad- Used to select the dehydrate mode.
12 Bread Proof Pad- Used to select the bread proof mode.
13 Clean Pad- Used to select the self-cleaning mode.
"!4 Light Pad- Used to turn the oven light on and off.
15 Control Lock Pad- Used to disable all oven function.
16 Lite Pad- Used to start a 2 hours self-clean cycle.
t7 Med Pad- Used to start a 3 hours self-clean cycle.
18 Heavy Pad- Used to start a 4 hours self-clean cycle.
19 User Preference Pad- Used to bring the user preference menu in the display.

FeatureOverview
CONTROLPADFUNCTIONSoMODELB (co.TI.uED)
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Timer Pad- Used to set or cancel the minute timer. The minute timer does not start
or stop cooking.
2 0 Thru 9 Number Pads- Used to enter temperature and times.
3Cony. Convert Pad- Used to convert a standard temperature to a convection
temperature.
4 Preheat Pad- Used to preheat the oven to the desired temperature.
(5 Probe Pad- Used to activate the meat probe mode.
6 Cook Time Pad- Used to set a cooking duration time.
End Time Pad- Used to select the time at which the cooking will end.
8 Options Pad- Used to light up the cook options pads.
9My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.
10 My Favorite 2Pad- Used to save or recall the favorite 2 cooking mode.
11 My Favorite 3Pad- Used to save or recall the favorite 3 cooking mode.
12 Cancel Pad- Used to cancel any function previously entered except the time of day
and minute timer. Push Cancel pad to stop cooking.
13 Start Pad- Used to start all oven functions.
14 - Io Pad- Used to lower the temperature and times.
15 +hi Pad- Used to raise the temperature and times.

Getting Started
SETTINGCLOCKATPOWERUP
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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If
an invalid time of day is entered, the control will triple beep to prompt you to re-enter avalid time
of day.
To set the clock (example for 1:30):
1. Press,.J._}\,.l/\Ui padstosetthetimeofdayto 1:30.Thepads..hi+ or Io can also be pressed
to raise or lower the actual time displayed.
2. Press START 4_ to accept the changes or CANCEL @ to start with a time of 12:00.
CONTROLPANELDISPLAYMODES
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Sleep Mode:
Your control will remain in a sleep mode when not in use. Only the clock will display during this
mode. You will need to wake the control to begin any function.
Wake Mode:
To wake the control, touch within the display panel. After 2 minutes without activity the control
will beep and go back into sleep mode.
To start a cooking feature you must first select the oven pad. User preferences will be available
during this mode as well as timer, oven light and the control lock.
TEMPE TURE VISUALDISP Y
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Your oven isequipped with a temperature visual display. When a cooking mode isset, the actual
temperature will be shown in the display and will rise as the unit preheats. When the unit has
reached its target temperature, a chime will sound to remind you to place the food in the oven.
This feature will be active with some cooking modes; bake, convection bake and convection
roast. The cooking modes which does not feature the temperature visual display will be noted
in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°F.

Getting Started 11_ !
ovEN.__°-_!G_.L ................
Your appliance includes "theater" style oven lighting feature that gradually lights the oven :
interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will turn
on automatically, when the oven dooris opened. The oven light may be turned on when the door _{......
is closed by using the oven light pad located on the control panel. The oven light keywill toggle-
the lights at full intensity.
To toggle the Oven Lights ON and OFF:
1. Press OVEN LIGHT ("_.
The Control Lock feature automatically locks the oven door and the control panel. The Control
Lock is only allowed when the oven is turned OFF (not active). UOO R LOCK will flash in the
display for 20 seconds or until the door has finished locking. Once the door has been locked,
Loc message will appear in the upper display. Do not attempt to open the oven doorwhile DOOR H
LOCK is flashing. W
1. Keep CONTROL LOCK _ pressed for 3 seconds.
SETTINGTHEKITCHENTIMER
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This unit is equipped with a kitchen timer which serve as an extra timer in the kitchen that will
beep when the set time has run out. It does not start or stop cooking. The Timer feature can be
used during any of the other oven control functions and cooking modes.
To set the Timer (example for 5 minutes):
1. Press TIMER (_. "0O:OO"will appear in the display.
2. Press \5_ pad to set the timer to 5 minutes The pads or can also be pressed to raise
hi 1o
or lower the actual time displayed.
3. Press again TIMER C) to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER (_ pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER (_)
pad is pressed.
To cancel the Timer before the set time has run out:
Press TIMER (_). The display will return to the time of day.

Cooki Modes
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This mode isbest used for your standard recipes. The hidden bake element and the broil element
are used to heat the air and maintain temperature. The temperature probe can be used in this
cooking mode. The oven can be programmed to bake at any temperature from 170°F to 550°F
with a default temperature of 350°F.
Baking Tips:
=Always preheat your oven before using the bake mode.
=During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.
, Use only one rack and center the pans as much as possible.
, If using two racks, place the oven racks in positions 3 and 8 (offset rack).
, Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the door, sides or back of the oven.
If using multiple pans or racks, stagger as shown.
To set a Bake Temperature of 350°F:
1. Arrange interior oven racks.
2. Press OVEN V OVEN to light up the available cooking modes pads.
3. Press BAKE _.
4. Press START <_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature displayshows that the oven
has reached the set target temperature and the PRE-HEATiNG message disappear.
6. The Temperature Probe, Cook Duration, Timer, End Time and Rapid Preheat features can
be set to control your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL @ to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F:
1. Press OVEN _ OVEN to light up the available cooking modes pads.
2. Press BAKE _.
3. Press the HI + o
hi or LO ! pads to get to the desired temperature.
4. Press START <_.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.

Cooking Modes
COOK DU T(ON
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Cook Du rationallowstheoventobesettocookfora setlengthoftimeand shutoffautomatically.
The timeremainingwilla(waysbe shown inthetimersectionofthedisplay.The oven wH(shut
offandwH(beepwhen thecountdownisfinished.ThisfeaturecanbeusedwithBake,Convection
Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof and Dehydrate cooking
modes. It can also be part of a Multi-Stage sequence.
To set a timed cooking (exampleis a 450°F Bake for 30minutes):
1. Press OVEN 1_OVEN to light up the available cooking modes pads.
2. Press BAKE _. The temperature numbers will blink in the display.
v
3. Enter temperature needed; i_4._'.,_5_,"\0_J.
COOK
4. Press COOK OPTIONS ....... to bring up the cook options items.
5. Press COOKDURATION _.
/, -_ /--\
6. Entertime needed;t,3,_0_.
7. Press START/_1.1._.The oven will start heating. The cook time will start counting down for
the set time.
8. Press CANCEL _ to stop the audible alarm or to cancel the cook time at anytime.
ENDTIME
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End Time allows the oven to be set to shut offa utomatically at a set time of day. The oven control
will calculate the remaining time by itself. The time remaining will always be shown in the timer
section of the display. The oven will shut offand will beep when the countdown is finished. This
feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook, Keep Warm,
Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven can be programmed with
Cook Duration and End Time to start and stop by itself at the right time.
To set a delayed treed cook(ng (example is a 450°F Bake for 30 minutes which will
end at 6:00PM):
1. Press OVEN _, OVEN to light up the available cooking modes pads.
2. Press BAKE _. The temperature numbers will blink in the display.
v
3. Entertemperature needed/4_/_'_n _,
• y \=oj \v /
4. Press COOK OPTIONS o,,,o,,C°OKto bring up the cook options items.
5. Press COOK DURATION _.
6. Entertime needed _3_0_).
7. Press END TIME_.
v
8. Enter time of day needed; '\oj:'_.uj'\u_.
9. Press START _,,_. The time remaining will be shown in the display.
10. Press CANCEL O to stop the audible alarm or to cancel the cook time at anytime.
Use caution with the COOK DURATION or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the
oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.

Cooki Modes
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This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The temperature probe cannot be used with
this mode. The oven can be programmed to broil at any temperature from 300°F to 550°F with
a default temperature of 550°R
Broiling Tips:
•For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and serve.
• Always pull the rack out to the "stop" position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept
away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
o DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil.
The exposed grease could catch fire, DO NOT use the roasting rackwhen broiling,
To
1.
2.
3.
4.
5.
6.
.
.
set a Broil Temperature of 550°F:
Arrange interior oven racks,
Press OVEN 1_OVEN to light up the available cooking modes pads,
Press BROIL @.
Press START @. Grid
Place food in the oven after 2 minutes,
Turn food when the top side is browned and cook on the
second side,
Remove food, Always use oven mitts when removing hot
pans from the oven.
Press CANCEL @ to stop or cancel the Broil feature at
any time,
Figure 1
Broiler Pan
Broiling Times
Electric Wall Oven Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 7 550 ° F 6:00 4:00 Rare
7 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 7 550 ° F 8:00 6:00 Well
Chicken - Bone In 6 450 ° F 20:00 10:00 Well
Chicken - Boneless 7 450 ° F 8:00 6:00 Well
Fish 7 500 ° F 13:00 0:00 Well
Shrimp 6 550 ° F 5:00 0:00 Well
Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium
6 550 ° F 10:00 8:00 Well
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.

Cooking Modes
CONVECTIONBAKING
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This mode of cooking enables you toobtain the best culinary results when baking with multiple pans
and racks. Multiple rack baking mayslightly increase cooktime forsome foods but theoverall result
istime saved. Most foods cooked in astandard oven willcookfasterand moreevenlywith Convection
Bake. Convection baking uses the three elements and afan tocirculate theoven's heat evenly and
continuously within the oven. The temperature probe can be used inthis cooking mode. The oven
canbe programmed forConvection baking atanytemperature between 170°F to550°Fwith adefault
temperature of350°F.
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake Convection Bake
mode, Air Flow
• During preheat, the 3 elements and the convection fan are used in
cycle to quickly heat the oven.
• If your recipe cooking temperature has already been converted
for convection baking there is no need to reduce your oven
temperature. If your recipe has not had the temperature
converted for convection baking you can easily reduce using the
Convection Convert feature. Please see Convection Convert
section on next page for further instruction on temperature
conversion.
• Use tested recipes with times adjusted for convection baking when using this mode. With
single rack convection baking the some foods may have as much as a 25% reduction in
cook time, check food at minimum time. Time reductions will vary depending on the amount
and type of food to be cooked.
• When using Convection Bake with a single rack, place oven rack in position 3 or4. If cooking
on multiple racks, place the oven racks in positions 3 and 8 (offset rack) or 2, 4 and 8.
• Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food.
• Food baked on pans with a dark finish will cook faster.
To set a Convection Bake Temperature of 350°F:
1. Arrangeinteriorovenracks.
2. Press OVEN 1_OVEN to light up the available cooking modes pads.
3. Press CONVECTION BAKE_.
4. Press START _. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. The Temperature Probe, Cook Duration, Timer, End Time and Rapid Preheat features can
be set to control your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL @ to stop or cancel the Convection Bake feature at any time.

Cooki Modes
CONVECTIONCONVERT
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TheConvection Convert pad isused toautomatically convert astandard baking recipe for convection
baking. When set properly, this feature is designed to display the actual converted (reduced)
temperature inthedisplay. Convection Convert may ONLYbe used with a Convection Bake cooking
mode. Itcanbe usedwith thefeatures End Time and Cook Duration (seetheir sections fordirections).
Ifconvection conversion isusedwith the cook duration and end time features, "CF"(check food) will
be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long
beeps at regular intervals until baking had finished. When the bake time has completelyfi nished the
control will beep at regular interval until the CANCEL @ pad is pressed.
i
NOTE: To use this feature with the COOK DURATION @ option, the COOK DURATION @ pad
must be pressed before the CONVECTION CONVERT _ pad.
Changing from a normal bake temperature to a convection bake temperature:
1. Press OVEN _ OVEN to light up the available cooking modes pads.
2. Press CONVECTION BAKE @.
3. Press COOK OPTIONS oC#&_.The cook options items will light up.
4. Press CONVECTION CONVERT _. The temperature displayed will be 25°F lower than
what it used to be.
5. Press START <_ to begin the convection baking (see Convection Baking section for more
informations).
PID PREHEAT
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The Preheat featurewill bring the oven up to temperature faster than a regular preheat and then
indicate when to place the food in the oven. Preheating isnot necessarywhen roasting or cooking
casseroles. The oven can be programmed to preheat at anytemperature between 170°F to 550°F
with some of the cooking modes; Bake, Convection Bake and Convection Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (exampleis for a 350°F Bake):
1. Press OVEN b. OVEN to light up the available cooking modes pads.
2. Press BAKE _.
3. Press COOK OPTIONS o,T,o,,COOK.The cook options items will light up.
4. Press RAPID PREHEAT
5. Press START _ to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and PRE-HEATING message disappears
indicating that the oven has reached the set target temperature.