Electrolux CKP800X User manual

CKP800X
COP801X
COP802X
EOE6P56X
EN Oven User Manual

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CONTENTS
1. PRODUCT DESCRIPTION......................3
1.1 General overview........................ 3
2. HOW TO TURN OVEN ON AND OFF.....3
2.1 Control panel...............................3
3. BEFORE FIRST USE.............................. 5
3.1 Initial cleaning............................. 5
3.2 Initial preheating..........................5
4. DAILY USE..............................................5
4.1 How to set: Heating functions..... 5
4.2 Heating functions........................ 6
4.3 Notes on: Moist Fan Baking........7
4.4 How to set: Assisted Cooking..... 7
5. CLOCK FUNCTIONS.............................. 7
5.1 Clock functions............................7
5.2 How to set: Clock functions.........8
6. HOW TO USE: ACCESSORIES............. 9
6.1 Food Sensor................................9
7. CARE AND CLEANING........................ 10
7.1 Notes on cleaning..................... 10
7.2 How to use:
Pyrolytic Cleaning........................... 11
7.3 Cleaning Reminder................... 12
8. TROUBLESHOOTING.......................... 12
8.1 What to do if..............................12
8.2 Service data.............................. 13
9. ENERGY EFFICIENCY......................... 14
9.1 Product Information and Product
Information Sheet*.......................... 14
9.2 Energy saving........................... 15
10. MENU STRUCTURE........................... 15
10.1 Menu....................................... 15
11. ENVIRONMENTAL CONCERNS........17
Subject to change without notice.
www.electrolux.com2

1. PRODUCT DESCRIPTION
1.1 General overview
6
5
97
8
5
4
1
2
3
31 42
1Control panel
2Knob for the heating functions
3Display
4Control knob
5Heating element
6Lamp
7Fan
8Shelf support, removable
9Shelf positions
2. HOW TO TURN OVEN ON AND OFF
2.1 Control panel
Control panel sensor fields Press Turn the knob
Timer Fast Heat
Up Light Food Sensor
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.
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When the knob for the heating functions is in
the off position, the display goes to standby.
When you cook, the display shows the set tem‐
perature, time of day and other available op‐
tions.
The display with the maximum number of func‐
tions set.
Display indicators
Lock Assisted Cook‐
ing
Cleaning Settings Fast Heat Up
Timer indi‐
cators:
Progress bar - for temperature or time.
Food sensor indicator
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HOW TO TURN OVEN ON AND OFF

3. BEFORE FIRST USE
3.1 Initial cleaning
Before the first use clean the empty oven and set the time:
00:00
Set the time. Press .
3.2 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila‐
ted.
4. DAILY USE
WARNING!
Refer to Safety chapters.
4.1 How to set: Heating functions
Start cooking
Step 1 Step 2
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BEFORE FIRST USE

Start cooking
Set a heating function. Set the temperature.
4.2 Heating functions
Standard heating functions
Heating function Application
True Fan Cooking
Even baking, tenderness, drying
Conventional Cooking
Traditional baking
Frozen Foods
French fries, potato wedges, spring rolls
Pizza Function
Baking pizza
Bottom Heat
Baking cakes
Defrost
Defrosting
Moist Fan Baking
Baking
Grill
Toasting, grilling
Turbo Grilling
Roasting meat, browning
Menu To enter the menu.
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DAILY USE

4.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy
Saving.
This function is designed to save energy during cooking. When you use this function, the
temperature in the cavity may differ from the set temperature. The heating power may be
reduced.
4.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature during cooking.
For some of the dishes you can also cook
with:
The degree to which a dish is cooked:
• Food Sensor • Rare
• Medium
• Well done
Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1 Step 2 Step 3 Step 4
1 - 45
Enter the menu. Select Assisted
Cooking. Press .
Select the dish. Press
.
Refer to "Menu struc‐
ture" chapter.
Insert the dish to the
oven. Confirm setting.
5. CLOCK FUNCTIONS
5.1 Clock functions
Clock Function Application
Minute minder. When the timer ends, the signal sounds.
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CLOCK FUNCTIONS

Clock Function Application
Cooking time. When the timer ends, the signal sounds and the heating
function stops.
Time Delay. To postpone the start and / or end of cooking.
Uptimer. Maximum is 23 h 59 min. This function has no effect on the
operation of the oven.
To turn on and off the Uptimer select: Menu, Settings.
5.2 How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the menu
and select Settings, Time of day. Set the clock. Press: .
How to set: Minute minder
Step 1
The display
shows:
0:00
Step 2 Step 3
Press: . Set the Minute minder Press: .
Timer starts counting down immediately.
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CLOCK FUNCTIONS

How to set: Cooking time
Step 1 Step 2
The display
shows:
0:00
Step 3 Step 4
Choose a heating
function and set
the temperature.
Press repeated‐
ly: .
Set the cooking
time. Press: .
Timer starts counting down immediately.
How to set: Time Delay
Step 1 Step 2
The dis‐
play
shows:
the time
of day
START
Step 3 Step 4
The dis‐
play
shows:
--:--
STOP
Step 5 Step 6
Select
the
heating
func‐
tion.
Press re‐
peatedly:
.
Set the
start
time.
Press:
.
Set the
end
time.
Press:
.
Timer starts counting down at a set start time.
6. HOW TO USE: ACCESSORIES
6.1 Food Sensor
Food Sensor- measures the temperature inside the food.
There are two temperatures to be set:
The oven temperature. The core temperature.
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HOW TO USE: ACCESSORIES

How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish Casserole
Insert the tip of Food Sensor into the centre
of meat, fish, in the thickest part if possible.
Make sure that at least 3/4 of Food Sensor is
inside of the dish.
Insert the tip of Food Sensor exactly in the centre
of the casserole. Use the rim of the baking dish to
support the silicone handle of Food Sensor. The
tip of Food Sensor should not touch the bottom of
a baking dish.
Step 4 Plug Food Sensor into the socket at the front of the oven.
The display shows the current temperature of: Food Sensor.
Step 5 - press to set the core temperature of the sensor.
Step 6 - press to confirm.
When food reaches the set temperature, the signal sounds. You can choose to stop or
to continue cooking to make sure the food is well done.
Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING!
There is a risk of burns as Food Sensor becomes hot. Be careful
when you unplug it and remove it from the food.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild deter‐
gent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
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CARE AND CLEANING

Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Moisture can condense in the oven or on the door glass panels. To decrease
the condensation, let the oven work for 10 minutes before cooking. Do not store
the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth
after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with
warm water and a mild detergent. Do not clean the accessories in a dishwash‐
er.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
objects.
7.2 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning.
WARNING!
There is a risk of burns.
CAUTION!
If there are other appliances installed in the same cabinet, do not use them at the
same time as this function. It can cause damage to the oven.
Before the Pyrolytic Cleaning:
Turn off the oven and wait
until it is cold.
Remove all accessories. Clean the oven floor and the in‐
ner door glass with warm water,
a soft cloth and a mild detergent.
Pyrolytic Cleaning
Step 1 Enter menu: Cleaning .
Option Duration
C1 - Light cleaning 1 h
C2 - Normal cleaning 1 h 30 min
C3 - Thorough cleaning 2 h 30 min
Step 2 - press to select the cleaning programme.
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CARE AND CLEANING

Pyrolytic Cleaning
Step 3 - press to start the cleaning.
Step 4 After cleaning, turn the knob for the heating functions to the off posi‐
tion.
During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door unlocks the display shows:
.
When the cleaning ends:
Turn off the oven and wait
until it is cold.
Clean the cavity with a soft
cloth.
Remove the residue from the
bottom of the cavity.
7.3 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each
cooking session.
To turn off the reminder enter the Menu and
select Settings, Cleaning Reminder.
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
8.1 What to do if...
In any cases not included in this table please contact with an Authorised Service Centre.
The oven does not turn on or does not heat up
Problem Check if...
You cannot activate or operate the oven. The oven is correctly connected to an electrical
supply.
The oven does not heat up. The automatic switch-off is deactivated.
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TROUBLESHOOTING

The oven does not turn on or does not heat up
The oven does not heat up. The oven door is closed.
The oven does not heat up. The fuse is not blown.
The oven does not heat up. The Child Lock is off.
Components
Problem Check if...
The lamp is turned off. Moist Fan Baking - is turned on.
The lamp does not work. The lamp is burnt out.
The Food sensor does not operate. The plug of the Food sensor is fully inserted in‐
to the socket.
Error codes
The display shows... Check if...
Err C2 You removed the Food sensor plug from the
socket.
Err C3 The oven door is closed or the door lock is not
broken.
Err F102 The oven door is closed.
Err F102 The door lock is not broken.
00:00 There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart
the oven. If the error code recurs contact an Authorised Service Centre.
8.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an Authorised
Service Centre.
The necessary data for the service centre is on the rating plate. The rating plate is on the front
frame of the oven cavity. Do not remove the rating plate from the oven cavity.
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TROUBLESHOOTING

We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
9. ENERGY EFFICIENCY
9.1 Product Information and Product Information Sheet*
Supplier's name Electrolux
Model identification
CKP800X 949498459
COP801X 949498460
COP802X 949498461
EOE6P56X 949498465
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional
mode
0.93 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass
CKP800X 32.6 kg
COP801X 32.7 kg
COP802X 33.2 kg
EOE6P56X 31.8 kg
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ENERGY EFFICIENCY

* For European Union according to EU Regulations 65/2014 and 66/2014.
For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A
and B.
For Ukraine according to 568/32020.
Energy efficiency class is not applicable for Russia.
EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and
grills - Methods for measuring performance.
9.2 Energy saving
The oven has features which help you save energy during everyday cooking.
Make sure that the oven door is closed when the oven operates. Do not open the oven door too
often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with fan to save energy.
Residual heat
The fan and lamp continue to operate. When you turn off the oven, the display shows the
residual heat. You can use that heat to keep the food warm.
When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 -
10 min before the end of cooking. The residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm.
The residual heat indicator or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.
Moist Fan Baking
Function designed to save energy during cooking.
When you use this function the lamp automatically turns off after 30 sec. You may turn on the
lamp again but this action will reduce the expected energy savings.
10. MENU STRUCTURE
10.1 Menu
- select to enter the Menu.
Step 1 Step 2 Step 3 Step 4 Step 5
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MENU STRUCTURE

O1 - O12
Select the Menu,
Settings. Confirm setting. Select the set‐ ting. Confirm setting. Adjust the value
and press .
Settings
O1 Time of day Change O2 Display brightness 1 - 5
O3 Key tones 1 - Beep
2 - Click
3 - Sound off
O4 Buzzer volume 1 - 4
O5 Food Sensor Action 1 - Alarm
and stop
2 - Alarm
O6 Uptimer On / Off
O7 Light On / Off O8 Fast Heat Up On / Off
O9 Cleaning Reminder On / Off O10 Demo mode Activation
code: 2468
O11 Software version Check O12 Reset all settings Yes / No
Assisted Cooking
P1 Roast Beef, rare P2 Roast Beef, medium
P3 Roast Beef, well done P4 Steak, medium
P5 Beef roast / braised P6 Roast Beef, rare LTC*
P7 Roast Beef, medium LTC* P8 Roast Beef, well done LTC*
P9 Fillet, rare LTC* P10 Fillet, medium LTC*
P11 Fillet, done LTC* P12 Veal roast
P13 Pork roast neck or shoulder P14 Pulled pork LTC*
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MENU STRUCTURE

Assisted Cooking
P15 Loin, fresh P16 Spare Ribs
P17 Lamb leg with bones P18 Whole chicken
P19 Half chicken P20 Chicken breast
P21 Chicken legs P22 Duck, whole
P23 Goose, whole P24 Meat loaf
P25 Whole fish, grilled P26 Fish fillet
P27 Cheesecake P28 Apple cake
P29 Apple tart P30 Apple pie
P31 Brownies P32 Chocolate muffins
P33 Loaf cake P34 Baked potatoes
P35 Wegdes P36 Grilled mixed vegetables
P37 Croquets, frozen P38 Pommes, frozen
P39 Lasagna / Noodle casserole P40 Potato gratin
P41 Pizza fresh, thin P42 Pizza fresh, thick
P43 Quiche P44 Baguette / Ciabatta / White bread
P45 All grain / rye / dark bread all grain
in loaf pan *LTC - Low Temperature Cooking
11. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
Help protect the environment and human health by recycling waste of electrical and electronic
appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.
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*
ENVIRONMENTAL CONCERNS

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