Electrolux Air-O-Steam 267004 User manual

Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level A, 20 GN 1/1 electric models.
267004
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking. The humidity generated
by the food itself can be controlled
by air-o-clima with Lambda sensor
for a natural cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of the food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator can be
controlled by air-o-clima with
Lambda sensor for consistent
results regardless of the food load.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a 6-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and HOLD (pulse
ventilation for baking and low
temperature cooking). The "HOLD
utility" is also perfect for keeping
food warm at the end of the
cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Low Temperature Cooking (LTC,
automatic cycle): indicated for
large pieces of meat, automatically
selects the cooking parameters to
achieve the lowest weight loss. It
features ARTE (Algorithm for
Remaining Time Estimation).
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Break phase: set a time to delay
the start of cooking programs or
to program a break between two
cooking cycles (for example to
allow rising).
• 20 pre-set programs and 100
7-step free cooking programs.

Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAA0402009-09-21Subject to change without notice
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 284 284 284
electric 34.5 34.5 34.5
cooking chamber 34 34 34
auxiliary 0.8 0.8 0.8
boiler 24 24 20
Power - kW
height 1450 1450 1450
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1795 1795 1795
depth 957 957 957
width 993 993 993
External dimensions - mm
N° of programs 100 100 100
Automatic cleaning system ●●●
Multi Point Probe ●●●
Two-speed fan ●●●
Low temp steaming ●●●
Regeneration ●●●
Cook&hold ●●●
Humidity control ●●●
Convection/steaming ●●●
Steaming ●●●
Convection ●●●
combi 250 250 250
steam 130 130 130
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 63 80 63
Number of grids 20 16 20
Power supply Electric Electric Electric
TECHNICAL DATA
AOS201EAA1
267004
AOS201EAH1
267014
AOS201EAN1
267024
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons).
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• HACCP management as
standard: it allows the recording of
the cooking programme according
to H.A.C.C.P. standard (Hazard
Analysis and Critical Control
Points).
PERFORMANCE
• air-o-clima: controls and
displays the exact (single degree
of accuracy) humidity degree of
the oven atmosphere in hot air,
combi and regeneration cycles.
Air-o-clima measures physically
the real humidity level inside the
cooking cell and acts
consequently according to the set
value. With hot air cycles,
air-o-clima also manages to
exhaust the excess humidity
generated by the food.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Multi-sensor food probe: 6
sensors, ½ ºC accuracy.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.

Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAA0402009-09-21Subject to change without notice
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 922010 922010 922010
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 922007 922007 922007
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189
THERMAL COVER FOR 20X1/1GN 922014 922014 922014
SOFTWARE+CABLE TO UPLOAD/DOWNLOAD PROGRM 922165 922165 922165
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922093 922093 922093
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
KIT HACCP EKIS 922166 922166 922166
HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922230
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016
BANQ.TROLLEY-45PLATES-85MM PITCH-20GN1/1 922072 922072 922072
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
ACCESSORIES
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 1
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 1 1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1
INCLUDED ACCESSORIES
AOS201EAA1
267004
AOS201EAH1
267014
AOS201EAN1
267024

Electrolux air-o-steam - level A
Combi LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAA0402009-09-21Subject to change without notice
WIC - Cooling water inlet 3/4" 3/4" 3/4"
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
DO - Overflow drain pipe ●●●
D - Water drain 1"1/4 1"1/4 1"1/4
CWI - Cold water inlet 3/4" 3/4" 3/4"
LEGEND
AOS201EAA1
267004
AOS201EAH1
267014
AOS201EAN1
267024
267004, 267024, 267014