Electrolux Air-O-Steam 268004 User manual

Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 20 GN 1/1 electric models.
268204
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and PULSE (pulse
ventilation for baking and low
temperature cooking). The "PULSE
function" is also perfect for
keeping food warm at the end of
the cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one, works both
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.

Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB0402011-02-22Subject to change without notice
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 284 284 284
electric 34.5 34.5 34.5
cooking chamber 34 34 34
auxiliary 0.8 0.8 0.8
boiler 24 24 20
Power - kW
height 1450 1450 1450
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1795 1795 1795
depth 957 957 957
width 993 993 993
External dimensions - mm
Automatic cleaning system ●●●
Meat probe ●●●
Two-speed fan ●●●
Low temp steaming ●●●
Regeneration ●●●
Convection/steaming ●●●
Steaming ●●●
Convection ●●●
combi 250 250 250
steam 130 130 130
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 63 80 63
Number of grids 20 16 20
Power supply Electric Electric Electric
TECHNICAL DATA
AOS201EBA2
268204
AOS201EBH2
268214
AOS201EBN2
268224
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.

Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB0402011-02-22Subject to change without notice
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 922007 922007 922007
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 922010 922010 922010
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189
THERMAL COVER FOR 20X1/1GN-LW 922014 922014 922014
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263 922263 922263
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
KIT HACCP EKIS 922166 922166 922166
HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016
BANQ.TROLLEY-45PLATES-90MM PITCH-20GN1/1 922072 922072 922072
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
ACCESSORIES
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1 1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1 1
INCLUDED ACCESSORIES
AOS201EBA2
268204
AOS201EBH2
268214
AOS201EBN2
268224

Electrolux air-o-steam - level B
Combi LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
ECAB0402011-02-22Subject to change without notice
WIC - Cooling water inlet 3/4" 3/4" 3/4"
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
D - Water drain 1"1/4 1"1/4 1"1/4
CWI - Cold water inlet 3/4" 3/4" 3/4"
LEGEND
AOS201EBA2
268204
AOS201EBH2
268214
AOS201EBN2
268224
268204, 268224, 268214