Electrolux EOB64101X User manual

user manual
Built-In Electric Oven
EOB64101

We were thinking of you
when we made this product

electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov-
er in this manual. Please take a few min-
utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

4electrolux contents
Contents
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Oven 12
Uses, Tables and Tips 30
Cleaning and Care 47
What to do if … 57
Installation Instructions 58
Disposal 62
Guarantee/Customer
Service 63
Service 66
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

safety instructions electrolux 5
Safety instructions
Electrical safety
•This appliance must be only con-
nected by a registered electrician.
•In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
•Never leave children unsupervised
when the appliance is in use.
Safety whilst using
•People (including children) who, be-
cause of their physical, sensory or
mental capabilities or their inexperi-
ence or ignorance are not able to use
the device safely, should not use this
device without supervision or in-
struction by a responsible person.
•This appliance is intended to be
used for cooking, roasting and bak-
ing food in the home.
•Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
•Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
•Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6electrolux safety instructions
How to avoid damage to the
appliance
•Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
•Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
•Do not put any strain on the oven
door when open.
•Never pour water directly into the
oven when it is hot. This could cause
damage to or discolouration of the
enamel.
•Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
•Do not store any flammable materi-
als inside the oven. These could ig-
nite when the oven is switched on.
•Do not store any moist foods inside
the oven. This could damage the
oven enamel.
•After switching off the cooling fan, do
not keep uncovered dishes in the ov-
en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor-
mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

description of the appliance electrolux 7
Description of the Appliance
General Overview
Control Panel
Full glass door
Control panel
Door
handle
Oven Functions Temperature selector
Function buttons
Oven Power Indicator
Temperature / Time Display
Temperature Pilot Light

8electrolux description of the appliance
Oven Features
All interior oven walls, except the floor of
the oven, are coated with a special
enamel (catalytic coating).
Inside of door
On the inside of the oven door you will
find the numbers of the different oven
shelves.
You will also find some brief information
about the oven's functions, recom-
mended shelves and temperatures for
cooking the most popular dishes.
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

description of the appliance electrolux 9
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.

10 electrolux before using for the first time
Before Using for the first time
Setting and changing the time
The oven only operates when the
time has been set.
After the appliance has been connected
to the electrical supply or when there
has been a power cut, the function indi-
cator Time flashes automatically.
1. To change a time of day that has al-
ready been set, press the
Selection button repeatedly un-
til the function indicator Time
flashes.
2. Using the or button, set the cur-
rent time.
After about 5 seconds, the flashing
stops and the clock displays the time of
day set.
The appliance is now ready to use.
The Time can only be changed, if
no automatic function (Cook
time or End time ) is set.

before using for the first time electrolux 11
Initial Cleaning
You should clean the oven before using
it for the first time.
Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.
To clean the external parts of the ov-
en, only use a cloth well wrung out
with warm water to which a little
washing up liquid has been added
or a commercially available cleaner
specifically designed for this pur-
pose.
To prevent damaging the door or door
glass, avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for
non-stick saucepans
•Brillo/Ajax pads or steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
1. Turn the oven function switch to
oven lighting .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Wash the floor of the oven in the
same way using warm soapy water,
and allow to dry.
4. Wipe the front of the appliance with
a damp cloth.

12 electrolux using the oven
Using the Oven
The oven is equipped with retractable
buttons for “Oven functions” and “Tem-
perature selection”. To use, press the
relevant button. The button then sticks
out.

using the oven electrolux 13
Switching the Oven On and Off
1. Turn the oven functions dial to the
desired function.
2. Turn the temperature selector to the
desired temperature.
The power indicator is lit as long as the
oven is in operation.
The temperature pilot light is lit as long
as the oven is heating up.
3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s sur-
faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
Oven function selection Temperature selector
Temperature / Time Display
Oven Power Indicator
ButtonButton
Temperature Pilot Light
Meat probe indicator
Selector Button

14 electrolux using the oven
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Convection with
ring heating
element
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting For baking on one oven level dishes that require more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level .
Bottom heat For baking cakes with crispy or crusty bases .
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other
frozen foods .
Grill For grilling flat food items placed in the middle of the grill
and for toasting .
Dual grill For grilling flat food items in large quantities and for toast-
ing
.
Convection grill-
ing
For roasting larger joints of meat or poultry on one level.
The function is also suitable for
gratinating and browning .

using the oven electrolux 15
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo-
nents so that this indentation is at
the back of the oven interior. This in-
dentation is also important for pre-
venting the insertable components
from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected
oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.

16 electrolux using the oven
Inserting the oven shelf and roast-
ing pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.

using the oven electrolux 17
Inserting/Removing the Fat Filter
Only use the fat filter when roasting
to protect the rear heating elements
from fat splashes.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un-
hook it.

18 electrolux using the oven
Meat probe
For switching off the oven when the
temperature at the centre of a roast
reaches a set temperature.
Important!: Only the meat probe
supplied may be used. If replacing,
please use only original replace-
ment parts.
1. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.
2. Insert the meat probe plug into the
socket on the side wall of the oven
as far as it will go.
3. Using the or button set the de-
sired core temperature.
The display changes to the current core
temperature.
The core temperature is displayed
from 30°C.
4. Set oven function and oven temper-
ature.

using the oven electrolux 19
As soon as the core temperature set is
reached, an audible signal sounds and
the oven switches itself off automatically.
5. Press any key to switch off the sig-
nal.
6. Turn oven function selector and tem-
perature selector to the Off position.
Warning: The meat probe is hot!
There is a risk of being burned when
removing the plug and the tip of the
meat probe.
7. Remove the meat probe’s plug from
the socket and take the meat out of
the oven.
Changing the core temperature
–Press the Selection button.
–If necessary, change the tempera-
ture using or .

20 electrolux using the oven
Clock Functions
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off
again.
Countdown
To set a countdown. A signal sounds af-
ter the time has elapsed.
This function does not affect the func-
tioning of the oven.
Time
To set, change or check the time
(See also section “Before Using for the
First Time”).
Time display
Selector Button
Function Indicators
Button
Button