Electrolux B3051-5 User manual

B3051-5
User manual Built-In Electric Oven

2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10
Before Using for the first time 11
Initial Cleaning 11
Using the Oven 12
Switching the Oven On and Off 12
Oven Functions 13
Inserting the Oven Shelf, Baking Tray and Roasting Pan 14
Inserting/Removing the Grease Filter 15
Uses, Tables and Tips 16
Baking 16
Baking table 18
Table for Bakes and Gratins 23
Frozen Ready Meals Table 24
Roasting 25
Roasting table 26
Grill Sizes 28
Grilling table 28
Defrosting 29
Defrosting table 29
Drying 30
Making Preserves 31
Cleaning and Care 32
Outside of the appliance 32
Oven interior 32
Accessories 32
Fat Filter 32
Shelf Support Rails 33
Oven Lighting 34
Oven Ceiling 35
Oven door 36
Oven door glass 38

Contents4
What to do if … 42
Disposal 43
Installation Instructions 44
Safety information for the installer 44
Guarantee/Customer Service 49
Service 51

5Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Control panel
Door
handle

Description of the Appliance8
Control Panel
Oven Power Indicator Temperature Pilot Light
Temperature selector
Oven Functions

9Description of the Appliance
Oven Features
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

Description of the Appliance10
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col-
lecting fat.

11Before Using for the first time
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-
aged.
3To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.

Using the Oven12
Using the Oven
3The oven is equipped with retractable buttons for “Oven functions” and “Tem-
perature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Temperature Pilot Light
Oven Functions Temperature selector
Oven Power Indicator

13Using the Oven
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Convection with
ring heating
element
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Bottom heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Grill For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Dual grill For grilling flat foodstuffs in large quantities and for toast-
ing.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.

Using the Oven14
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.

15Using the Oven
Inserting/Removing the Grease Filter
Only use the grease filter when roasting
to protect the rear heating elements from
fat splashes.
Inserting the grease filter
Hold the grease filter by the grip
and insert the two mounts down-
wards into the opening on the rear
wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip
and unhook it.

Uses, Tables and Tips16
Uses, Tables and Tips
Baking
Oven function: Convection with ring heating element or
Conventional
Baking tins
•For Conventional dark metal and non-stick tins are suitable.
•For Convection with ring heating element bright metal tins are also suita-
ble.
Oven levels
•Baking with Conventional is possible on one oven level.
•With Convection with ring heating element you can bake on up to 3 baking
trays at the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5

17Uses, Tables and Tips
General Instructions
•Insert the tray with the bevel at the front.
•With Conventional or Convection with ring heating element you can
also bake with two tins next to one another on the oven shelf at the same
time. This does not significantly increase baking time.
3When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
•Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry, dough or mixture, the amount and the type of bak-
ing tin.
•We recommend using the lower temperature the first time and then if neces-
sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
•If you cannot find the settings for a particular recipe, look for the one that is
most similar.
•If baking cakes on baking trays or in tins on more than one level, baking time
may be extended by 10-15 minutes.
•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
•Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
•Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2With longer baking times, the oven can be switched off about 10 minutes before
the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.

Uses, Tables and Tips18
Baking table
Baking on one oven level
Type of
baking Oven function Oven level
Temperature
°C
Time
Hr: Mins.
Baking in tins
Ring cake or brioche Convection with
ring heating
element
1150-160 0:50-1:10
Madeira cake/fruit cakes Convection with
ring heating
element
1140-160 1:10-1:30
Sponge cake Convection with
ring heating
element
1140 0:25-0:40
Sponge cake Conventional 1160 0:25-0:40
Flan base - short pastry Convection with
ring heating
element
3170-1801) 0:10-0:25
Flan base - sponge mixture Convection with
ring heating
element
3150-170 0:20-0:25
Apple pie Conventional 1170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection with
ring heating
element
1160 1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional 1180 1:10-1:30
Savoury flan (e. g, quiche
lorraine)
Convection with
ring heating
element
1160-180 0:30-1:10
Cheesecake Conventional 1170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3170-190 0:30-0:40
Christmas stollen Conventional 3160-1801) 0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional 1
2301)
160-180
0:25
0:30-1:00
Cream puffs/eclairs Conventional 3160-1701) 0:15-0:30
Swiss roll Conventional 3180-2001) 0:10-0:20

19Uses, Tables and Tips
Cake with crumble topping
(dry)
Convection with
ring heating
element
3150-160 0:20-0:40
Buttered almond cake/sugar
cakes
Conventional 3190-2101) 0:15-0:30
Fruit flans
(made with yeast dough/
sponge mixture)2)
Convection with
ring heating
element
3150 0:35-0:50
Fruit flans
(made with yeast dough/
sponge mixture)2)
Conventional 3170 0:35-0:50
Fruit flans made with short
pastry
Convection with
ring heating
element
3160-170 0:40-1:20
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional 3160-1801) 0:40-1:20
Pizza (with a lot of top-
ping)2) Convection with ring heating
element
1180-2001) 0:30-1:00
Pizza (thin crust) Convection with
ring heating
element
1200-2201) 0:10-0:25
Unleavened bread Convection with
ring heating
element
1200-220 0:08-0:15
Tarts (CH) Convection with
ring heating
element
1180-200 0:35-0:50
Biscuits
Short pastry biscuits Convection with
ring heating
element
3150-160 0:06-0:20
Viennese whirls Convection with
ring heating
element
3140 0:20-0:30
Viennese whirls Conventional 31601) 0:20-0:30
Biscuits made with sponge
mixture
Convection with
ring heating
element
3150-160 0:15-0:20
Type of
baking Oven function Oven level
Temperature
°C
Time
Hr: Mins.

Uses, Tables and Tips20
Pastries made with egg
white, meringues
Convection with
ring heating
element
380-100 2:00-2:30
Macaroons Convection with
ring heating
element
3100-120 0:30-0:60
Biscuits made with yeast
dough
Convection with
ring heating
element
3150-160 0:20-0:40
Puff pastries Convection with
ring heating
element
3170-1801) 0:20-0:30
Rolls Convection with
ring heating
element
31601) 0:20-0:35
Rolls Conventional 31801) 0:20-0:35
Small cakes (20per tray) Convection with
ring heating
element
31401) 0:20-0:30
Small cakes (20per tray) Conventional 31701) 0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Type of
baking Oven function Oven level
Temperature
°C
Time
Hr: Mins.