Electrolux EBC GL6(S) User manual

EBC GL6(S)
(55 cm)
EBC GL60(S)
(60 cm)
Built-in Compact Oven
Fan cooking, Grill
The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart
and supplementary technical sheet. The safety instructions in the supplementary technical sheet
are an integral part of this documentation.
Do not operate the appliance until you have read all documents and safety instructions.
In order to guarantee that you have taken note of the content of these instructions, we request
that you send the complete warranty card to Customer Service in Mägenwil. Please hand
these instructions to anyone who may use this appliance.
OPERATING INSTRUCTIONS

AnwendungAnwendung
(2 min.)
BEEP
min
BEEP
- Press button with your finger tip –> set within 5 seconds!
Start-up
Control panel
Use
Oven functions
Automatic programme
Memory function Light ON/OFF
(during operations)
Clock functions
Setting
temperature & time
P = Memory function
(d = Demo function)
Oven function
Thermometer symbol
End time
Time
Griddle guides (4 oven levels)
Grill elements
Do not place aluminium foil / aluminium tray on the oven base
Baking area
Count down
Cook time
ON / Off
Rear wall heating element
Oven light
- is switched on as soon as a function
is started or the door is open
-
goes out after 10 minutes when the door
is open and appliance is switched off
General
Appliance switches
off automatically
Switch off BEEP:
Press any button
Temperature display
Appliance heats up Temperature reached
If time / end is up
Have you already set the time? See page 4
P = Automatic programme 1-12
Temperature
Time
Switch on/off appliance
When the appliance is switched off the
residual heat is displayed until the
temperature has dropped to 40 °C
Meat fat filter
No function when
door opened
After switching off the appliance the fan runs
until the temperature is less than 80 °C.
1
Page

1 2
M
A
1
2
3
4
Min.
120°
80°
10 Min.
°C
M
Baking / Roasting
Select oven function
the temperature can be changed
(in 5 °C steps)
During operation...
Select function Select poss.
temperature
Press button repeatedly...
Select poss.
time / end
(see clock function, p.4)
(*optional accessories p.5)
FOR…
- Pastry
(up to 2 levels)
- Select temp. 15° C lower than
indicated on recipes
FAN COOKING
TemperatureOven level
Presetting:
170 °C
Setting range:
30-250 °C
Plates / grid
1 or 2* plates 1 plate: 2 or 3
2* plates: 1 + 4
1 grid + 1 plate
GRILL SIZE
Presetting:
230 °C
Setting range:
30-250 °C
Grid: 3 or 4
Plate: 1 level
below
- Distance to heating element can
be varied up or down by grid
curve
- Insert the baking tray below as
a collection pan
- For flat grilled food such as steaks,
cutlets, sausages, fish
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
1 grid + 1 plate
TURBOGRILL
Presetting:
180 °C
Setting range:
30-250 °C
Grid: 2 or 3
Plate: 1 level
below
- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- etc.
- Use grease trap/high-rimmed
plate with strainer*
- The joint is cooked once it
no longer holds down
- Leave the roast uncovered
for about 10 minutes before
slicing
- Line griddle with
baking paper
- Place dry food in single
layers/close together
- Open oven every now and
then, cool down half-way
- Dry sheets are particularly
suitable
- Check degree of dryness regularly
(moist or crumbly)
- Baking/drying of herbs,
fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
DEFROSTING & DRYING
1 or 2* plates Presetting:
30 °C
Setting range:
30-100 °C
1 plate: 2
2* plates: 1 + 3
MEMORY FUNCTION
Press «M» button for 2 seconds until signal
is audible (for new function button press
again for 2 seconds)
1. Switch on oven
2. Call up memory storage with M button
Start the memory function:
Possible to store one setting that will
be used again and again
the oven function can
be changed
Switch on
(within 5 sec.)
evt. select
memory function
PROGRAMMED RECIPES
see baking and roasting table and programmed recipes
LOW TEMPERATURE COOKING
FUNCTIONS
Avoid excessive contamination:
- Use grease trap
- Use high-rimmed plate
with strainer*
Grid: 3 oder 4
Plate: 1
1 grid + 1 plate
- Tender, juicy roasting (lean meat)
- NOT suitable for braised
meat or roast pork.
- Sear the meat in the pan!
- Use grease trap for roasting!
- Do not cover the meat in the oven!
Automatic
Replace grease trap after roasting
with hot air and turbo grilling.
Remove grease trap when baking.
2
Page

min
+
+
A
(*optional accessories p. 4)
Baking tins
- Place lean meat, venison, meat loaf directly
on roasting dish
- Light forms require longer baking/roasting times
- Place baking forms/dish on shelf
- Use baking ceramics/heat-resistant
forms with hot-air
(Roasting tray, Pyrex or stoneware)
- Grill with curve upwards to prevent
slipping of roast/baking dish
Grill grid
(e.g. pizza)
- Place the griddle lined with baking paper
to avoid distortion of baking sheet
(differences in temperature)
- Use professional tray*
Frozen pastry
Sauces
Grill
- Do not insert very fatty grilled food too close under the heating element
- Always supervise grilling
- If several items of food have to be grilled in succession; clean the griddle each time
General
Baking / Roasting
- Allow the gravy to brown slightly, then pour on
hot water
- With a roasting time of over 1h: Do not add
gravy ingredients into the roasting tin until
1/2h before the end
Oven Safety cut-out
If the function and temperature is set WITHOUT time
restriction,the oven switches off automatically as follows:
at 30 - 120 °C
at 120 - 200 °C
at 200 - 250 °C
after 12,5 h
after 8,5 h
after 5,5 h
Switching on after safety cut-out:
Switch the oven off completely, it can be switched again.
Child Safety Device
Button locking mechanism
No function
can be
selected!
Switching off
Press the off switch at the same time for about
2 seconds, until the display goes out/lights up
Child Safety Device on
Press the same button again
for about 2 seconds in order to
switch off child lock!
change (e.g. Summer-/ Wintertime)
TIME
set
When will the meal be ready?
END TIME
Is the time faded out:
- Display is illuminated when
switched on
- Display goes out when switched off
(first select oven function)
COOK TIME
COOKING TIME / END FUNCTION can be used at the same time:
- the oven shall be switched on and off automatically at the later time
- a programme is selected.
Clock functions
Time can only be faded out, if no other display is active!
fading in/out
Switching off Press off button at the same
time for about 2 seconds until
display goes out/lights up
End time
Time
Count down
Cook time
0 to 23 hrs. 59 min. 0 to 99 minutes
COUNT DOWN
No impact on oven operation
set time
set duration
- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.
- While the corresponding symbol flashes (5 sec.): Set/change times
- By repeated touch the current time can be prompted
«OFF» appears in the display
3
Page

12
12 3
Start-up
Set current time
Demo Mode
+
1 2
A
03/2005
Preheating
Initial cleaning
Remove objects from the oven!
Not the type plate!
Take out accessories and rinse
(p. cleaning + service p. 5)
Initial heating
Air the area well during initial
heating phase.
Switch on Set 250° C
Operate closed 60 mins,
switch off again
Open window!
Because set temperatures are reached very quickly,
preheating is unnecessary for most programmes...
Recommendation preheating at:
- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)
-> Meat pores close faster and roast meat remains juicy
- Cookies diverging slightly, bread roll, pastries, biscuit rolls
Clean with water + detergent
(except oven cover)
–> see Cleaning + service (p. 5)
The oven operates only when the clock has been set!
Press simultaneously for about 2
seconds until the signal is audible!
Switch off appliance
Press the same button again
for about 2 seconds to turn off
Demo mode!
Demo Mode is
switched on
After electrical connection/
power failure the set clock
symbol flashes
After 5 seconds the flashing stops
And time shows the time
To test or carry out all
operating modes.
The oven does not heat.
Setting the clock
Select «Fan cooking»
Subject to technical modifications
+
Buttons-signal
Press simultaneously for about 2
seconds until the signal is audible
Press the same button again for
about 2 seconds in order to switch on
the signal again!
Switching on/off
Switching off
Accessories (standard equipment)
Pastry grid Baking/Roast/Grill
(chromium steel)
Meat fat filter
Optional accessories
Pastry/baked goods
professional plate
Drying/Baking (non-stick)
PB 426
Glass baking tray
GBS 426
Use the enclosed order form to order extra equipment
Page
4

Cleaning movements
(raised porous surface)
Reinstall:
Insert behind and reinsert
over the set screw.
Screw tightly with knurled nut.
Remove slide rails
Unscrew knurled nut Pull oven shelf gently
over the set screw
Pull out to the front
While cleaning oven shelf runners, lamp glass and oven door, heating elements must not be switched on.
The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.
NEVER use high-pressure water cleaner for the oven!
Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.
Cleanemail oven
- Do not use fine steel wool, scratching and scrubbing cleaning agents!
- You can use commercially available oven spray. Observe the manufacturer’s instructions
-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth
TIP: Clean chrome parts in the oven with moistened steel ball (available from major distributors); no steel wool!
- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.
- no aggressive/acidic or glass-ceramics cleaning agent
- no steel wool / pot cleaner
Control panel + oven door
Cleaning and care
No rotating movements
when cleaning, as surfaces
will be damaged!
TIP: Clean with a soft, clean, moist micro-fibre cloth!
- If necessary a commercially available
chromium steel cleaner can be used
-> Observe manufacturer’s instructions
in using these cleaning agents!
Alulook outside surfaces:Outside surfaces chromium steel smoothed:
Clean with hot detergent lye
(not suitable for dishwashers)
Clean accessory
Wash with a soft brush in hot detergent
lye or in the dishwasher
TIP: In cases of stubborn residue use
a stainless steel ball
(only on chromium panels!)
- Hinge brackets must always bear firmly on the hinges from the door to the oven!
- Clean inside panel with hot detergent lye
- Soak heavy contamination
- Keep rubber seals clean and do not damage!
Glass interior has a heat-reflective protective layer -
Do not scratch with a knife, scraper or scotch brite etc!
Oven cover with catalytic cleaning aid
at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat.
- do not use scratching or scouring cleaning agents, oven sprays/steel wool
-> these damage the catalytic cleaning aid
- Only open the oven for a short time -> this supports the catalytic cleaning aid
- do not use textile cloths, the shedding gets caught on the rough surfaces!
TIP: Clean griddle guides with brush in a hot detergent lye or with steel ball
Page
5

EBC GL6(S)
(55 cm)
EBC GL60(S)
(60 cm)
03/2005 by Electrosuisse
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
Useful tips…
…not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
…too moist............ • Reduce temperature/time poss. raise
• Add less liquid to the dough!
…too dry.......... • Raise temperature/time poss. raise
• Add more liquid to the dough!
…too dark........... • Reduce temperature/time poss. raise
…is not rising.... • Temperature is too high!
Bakery goods...
Programmed Recipes
Baking-/ Rosting Table
This document is an integral part of the instructions for EBC GL6/60 (S)
Built-in Compact Oven
Fan cooking, Grill

Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes Notes
Meat / fish / poultry / game
Chicken Nuggets frozen Griddle /
baking paper 190* 3 15 - 20 According to manufacturer’s instructions
Duck 2 kg, stuffed Griddle with
strainer 180 2 110 - 130
Fish ngers Griddle /
baking paper 210 3 15 - 20 Or according to manufacturer’s instructions
Trout in foil 250 - 300 g Rost 250 3 15 - 20 Smear foil with butter
Meat loaf 1000 g Heat resistant
dish on grid 200 2 60 - 75 Turn after 20 min.
Chicken leg 2 pcs. Heat resistant
dish on grid 200 3 35 - 45 Glass dish with strainer
Chicken halves 2 pcs. à 500 g Rost-Griddle 200 3 40 - 50 Griddle on level 1,
do not turn chicken
Whole chicken 1 kg Rost-Griddle 200 2 50 - 60 Turn after 20 min.
Braised beef 1 kg
Heat resistant
dish on grid
200 2 75 - 85 10 Min. im abgeschalteten
Ofen stehen lassen
Roast beef 1 kg 220* 2 25 - 40 preheat, 10 min. standing time
Roast pork 1 kg 200 2 75 - 85 Switch off oven,
leave it 10 min.
Roast veal 1 kg 200 2 60 - 70 Switch off oven,
leave it 10 min.
Pastries
Broccoli and leek pastries Griddle 190 2 40 - 50 Prick base well
Fruit pastries with fresh
Fruit and 400 g cast Griddle 190 2 45 - 55 Prick base well
Fruit pastry with frozen
Fruit and 700 g cast Griddle 200 2 50 - 60 Prick base well
Vegetable pastry Griddle 200 2 40 - 50 Blanch vegetables,
prick base well
Cheese pastry 1900 g Griddle 180 2 45 - 55 Prick base well
Mushroom pastry Griddle 180 2 40 - 50 Prick base well
Quiche 1200 g Griddle round
30 cm, grill 190 2 35 - 45 Prick base well
Sweet cookies
Chräbeli/ Springerli 35 pcs. each 10 g Griddle 170 2
1 + 3
12 - 15
13 - 16 Leave to dry overnight
Gingerhead/ honey cookies up to 100 g Griddle 170 2 15 - 25
Mailänderli/ Butter cookies 5 mm thick Griddle 170 2
1 + 3 17 - 22 Brush Mailänderli 2 x with egg
Macaroons 30 pcs. each 10 g Griddle 230* 2 6 - 8 should only be stewed
Meringues 2 griddles x 15 pcs. each 30 g Griddle 100 2
1 + 3 120 - 150
Shortcrust pastry base 350 g
Diam. 24 - 26 cm Grill / Griddle round 180 1 25 - 32
Brush base well
and leave standing
for about 1 hr
Shortcrust pastry base in small aluminium
moulds 9 pcs. each 30 g, Diam. base 6 cm
Small aluminium
moulds / grill 190 2 18 -23
Shortbread biscuits 1 sheet 30 pcs. each 10 g Griddle 180* 2
1 + 3
15 - 20
17 - 22
Cream puff/ Choux pastry 20 pcs. each 30 g Griddle 200 2 35 - 40
Cinnamon star/ chocolate balls
30 pcs. 8 - 10 mm thick Griddle 140* 2 1 + 3
18 - 23
19 - 24
Fan cooking
- The cooking times and temperatures given are standard values
- The indications for weight are calculated for the unbaked pastry without a baking dish
- For temperature indications with * the oven is preheated at the specified temperature
Setting, see «Instructions» page 2

Puff pastry / Apero baking Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes Notes
Ham croissant 40 - 50 g, frozen Griddle 200 2
1 + 3 25 - 30 Manufacturer‘s instructions no preheating 3 min. longer
Mini pizza 15 - 20 g, frozen Griddle 190* 2
1 + 3 10 - 13 Manufacturer‘s instructions no preheating 3 min. longer
Aperomix 15 - 20 g, frozen Griddle 190* 2
1 + 3 10 - 13 Manufacturer‘s instructions no preheating 3 min. longer
Prussiennes up to 20 g, frozen Griddle 200* 2
1 + 3 10 - 13 Manufacturer‘s instructions no preheating 3 min. longer
Party Quiches 15 - 30 g, frozen Griddle 190* 2
1 + 3 10 - 13
Viennese sausages in pastry Griddle 200 2 25 - 30 Manufacturer‘s instructions
no preheating 3 min. longer
Sausages in pastry up to 20 - 30 g, frozen Griddle 200* 2
1 + 3 15 - 20
Fillet in pastry, ca. 1 kg Griddle 180* 2 40 - 50 Manufacturer‘s instructions
no preheating 3 min. longer
Bagel / bread/ pizza
2 breads each 650 g pastry Griddle 200 2 50 - 60
Bread roll 12- 16 each 40 - 50 g Griddle 230 3 20 - 25
1 braided bread 900 - 1000 g Griddle 190 2 32 - 40
1 tarte ambee around 30 cm, 1100 g Griddle 220* 3 20 - 25 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g Griddle 200* 3 5 - 7 Manufacturer‘s instructions
Freshly baked bread rolls 30 - 40 g frozen Griddle 200* 3 15 - 17 Manufacturer‘s instructions
Freshly baked croissant chilled Griddle 180* 3 3 - 5 Manufacturer‘s instructions
Freshly baked croissant chilled 40 - 50 g frozen Griddle 200* 3 12 - 15 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g Griddle 200* 3 8 - 12 Manufacturer‘s instructions
Fresh baked baguettes 40 - 50 g frozen Griddle 200* 3 15 - 20 Manufacturer‘s instructions
Pizza (original griddle ) Griddle 230* 3 17 - 25
Pizza round, 30 cm Griddle 240* 3 12 - 15 Original baking tray
Pizza «Mini» frozen Grid 250 3 7 - 10 Manufacturer‘s instructions
Ham in bread pastry 1500 g - 2000 g Griddle 200 2 60 - 80
Baggel 40 - 50 g Griddle 200 3 15 - 20
Sweet bagel
1 ring cake 1000 -1200 g Grill / ring cake form 170 2 40 - 50
1 braided nutcake lled without
mould 600 - 800 g Original baking tray 170 2 28 - 35
Crumble cakes 700 - 800 g Grill / spring
form 26 cm 190 2 30 - 40
1 nut or almond cakes
600 - 800 g
Grill / cake form
30x11x7 cm high 180 2 35 - 45
Fruit loaf approx. 1000 g Griddle 180 2 40 - 50
Bagel, small, unlled
16 pcs. 40 - 50 g Griddle 190 3 15 - 20
Bagel, small, lled
12 pcs. 70 - 80 g Griddle 180 3 18 - 23
Cakes / pies
For pastry that does not rise heavily, do not
use high-rimmed moulds (springs forms)
Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes Notes
Apple strudel 1pcs. 1200 g Griddle 200 2 50 - 60 Strudel before baking
2 x buttered
Biscuit roulades Griddle 230* 2 8 - 10
Sponge cake spring form 26 cm Spring form 26 cm,
grill 180* 1 35 - 40
Settings, see «Instructions» page 2
Fan cooking
For temperature indications with * the oven is preheated at the specified temperature

Cakes (marble-, Tirolean, fruit,
lemon-) approx. 1000 g
Cake form 30x11x8
cm, grill 170 1 55 - 65
Position of baking
dishes, in the centre,
diagonally to the wall
Covered apple cakes 1300 g Griddle around
28 - 30 cm, grill 190 2 45 - 55
Position of baking dish:
in the centre
Ring cake 1000 g Cake form 30x11x8
cm, grill 170 1 50 - 60
Rum-, Orange-, Carrot cake
pieces (Schnitte) 1200 g Griddle 180 2 25 - 30
Batter fruit cakes 1000 g
Griddle around
30 cm grill
170 2 45 - 55
Apple / crumble cakes 190 2 40 - 50
Zucchetti cakes 1600 g 180 1 55 - 60
Various dishes
Casserole/ Gratins Gratin dish on grid 180 2 40 - 50
Gratin potatoes, 1 kg potato Gratin dish on grid 180 2 40 - 50
Cheese soufée for 4 persons Heat resistant
dish on grid 170 2 50 - 60 Butter dish and dust with our
Pre-packed lasagne 400 g Original container
on grid 250 2 15 - 20 without preheating or manufacturer’s instructions
Baked potatoes
Griddle / Baking
paper
230 3 20 - 30 Potato halved,
turn once
Oven chips frozen 250 3 20 - 30 manufacturer’s instructions
Oven croquettes frozen 190 3 25 - 30 manufacturer’s instructions
Moussaka for 4 persons Gratin dish on grid 180 2 50 - 60
Do not preheat grill Rosting / Baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes Notes
Gnocchi Parisian style
Heat resistant
dish on grid
200 2 15 - 20
Gnocchi Piemonteser style 200 2 15 - 20
Gnocchi Roman style 200 2 20 - 25
Potato casserole 190 2 30 - 40
Do not preheat grill Rosting / Baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes Notes
Sausages Grid up 250 3 ca. 15
Turn after 9 mins
Steak llets up to 4 pcs Grid up 250 3 ca. 15
Whole sh 200 – 250 g Grid up 250 3 ca. 15
Grilled snails Grid up 250 3 ca. 15
Grilled sausages Grid up 250 3 ca. 15
Ham and cheese toast Grid down 250 3 10 - 15 Turn after 6 - 8 min.
Pork chops lean 4 pcs each 200 g Grid up 250 3 15 - 20 Turn after approx. 10 min.
Toast Hawaii Glass baking tray 250 3 15 - 20
Toast on its own 8 pcs 7 x 8 cm Grid up 250 3 1. Seite 7
2. Seite 3 Without preheating
Settings, see «Instructions» page 2
Fan cooking
Grill size
Settings, see «Instructions» page 2
Turbogrill
Settings, see «Instructions» page 2
Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms)