Electrolux B9878-5 User manual

B9878-5
User manual Oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Operating instructions 3
Safety information 3
Electrical safety 3
Safety during use 3
How to avoid damage to the appliance
3
Description of appliance 4
General view 4
Control panel 5
Display 5
Oven layout 6
The electronic oven controls 7
Menus and operation 7
Auto Cooking 8
Heating Functions 9
Specials 9
Basic Settings 10
Cleaning Menu 10
Additional Functions 10
Operation 11
Prior to first use 11
Switching on and off 11
Auto cooking 11
Conventional baking and roasting 12
Meatprobe 13
Setting the countdown timer 14
Key Lock 14
Switch-on lock 14
Automatic switch-off of the oven 14
Smell Filter 15
Inserting the grill rack, baking tray, and
roasting pan 15
Inserting/Removing the Grease Filter 16
option 17
Tips, charts and information 18
Auto Cooking 18
Manual baking and roasting 24
Cleaning and servicing 33
Grease filter 33
Pyrolytic cleaning 34
Cleaning Assistant 34
Cleaning Reminder 34
Shelf supports 34
Oven light 35
Oven door 36
Oven door glass 38
What to do if ... 41
Disposal 42
Subject to change without notice
2Contents

Operating instructions
Safety information
Electrical safety
•This appliance must only be connected by a qualified installation engineer.
• In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Care Department or your dealer.
Children's safety
• Never leave small children unattended while the appliance is in operation.
• To protect against unauthorised use the appliance is equipped with a switch-on lock.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting and baking of
food.
• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical
leads must not be caught under the hot oven door.
•Warning: Risk of burns! The interior surfaces of the oven become very hot during use.
• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not handle
any sources of heat, sparks or naked flames when doing so.
• People (including children), who, because of their physical, sensory or mental capabilities
or their inexperience or ignorance, are not able to use the appliance safely, should not
use this appliance without supervision by or instruction from a responsible person.
Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place a baking tray or saucepan
etc. on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
• Fruit juices dripping from the baking tray will leave stains, which you will not be able to
remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause damage to and
discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the glass to
break.
• Do not store any flammable materials inside the oven. These could ignite when the oven
is switched on.
• Do not store any moist foods inside the oven. This could cause damage to the enamel.
Safety information 3

• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture
may form inside the oven or on the glass door and also get onto the units.
Information on the oven enamel
Changes to the colour of the oven's enamel surface as a result of use do not affect the
appliance's suitability for normal and correct use. They therefore do not constitute a defect
in terms of warranty law.
Description of appliance
General view
1
2
1Control panel
4Description of appliance

2Oven door
Control panel
Overview
2 1
5
3 4
1AN/AUS-Button: to switch on, press and hold for longer
2Display
3Turning knob with OK button to select a menu option
4Additional functions key
5Sensor button to select a cooking category
Display
The information shown in the display varies according to the oven's operating status.
If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar
appears in the display and shows the residual heat remaining in the oven.
When the oven is switched on, the display shows the menu and information about the
oven's operating status.
Symbols
Minute Minder
Time of Day
Duration
End Time
Running Time
Oven Temperature
Calculation
Rapid Heat Up
Temperature Display
Description of appliance 5

Oven layout
1Top heat and grill elements
2Oven light
3Meat probe connector
4Grease filter
5Oven light
6Ring heating element, fan
7Bottom oven element
8Side rails, removable
9Oven levels
10 Rotary spit drive mechanism
11 Smell Filter
Oven accessories
Baking tray
For cakes and biscuits.
Drip pan
For baking and roasting or for use as atray to catch
fat.
Shelf
For cookware, cake tins, roasts and grilling food.
Meat probe
5
4
3
2
1
1
2
3
4
5
6
7
8
9
10
11
6Description of appliance

For determining exactly how well done pieces of
meat are during cooking.
Rotary spit with support
For roasting larger joints of meat and poultry.
The electronic oven controls
Menus and operation
You use the menu to operate the oven. The Main Menu contains:
Main Menu
Auto Cooking
Heating Functions
Cleaning Menu
Basic Settings
Specials
Selecting the menu options
• Turn the knob clockwise to get to the next function.
• Turn the knob anti-clockwise to get to the previous menu option.
Opening the main menu
Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.
Opening the menu Auto Cooking
Press the On/Off button to get to the main menu. The Auto Cooking function is selected
by default.
1. Press the sensor key for the category you want.
2. Use the knob to select the menu or subcategory you want.
3. Follow the instructions in the display.
The electronic oven controls 7

Selecting a menu option in the menu
1. Select the menu option you want by turning the knob.
2. When the menu option you want is shown in the display, press the OK button to call
it up.
"back" at the end of each menu takes you back to the previous menu
Auto Cooking
General
The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select
the optimum setting for a variety of dishes. Press the relevant sensor key. The categories
are divided into various subcategories and dishes, which are then programmed with the
appropriate settings.
Refer to the supplier quick guide for an overview of all the categories and dishes from the
Auto Cooking menu. For help on how the dishes have been classified into the various
categories, see the supplied Cooking and Baking Overview.
Symbol Category
Baking
Roasting
Convenience
Oven dishes
Pan pizza
Principle
With Auto Cooking , the oven calculates the cooked time needed.
Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead,
you simply select the desired food type from the category menu.
" You can use Auto Cooking on one oven level only.
Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal
cooking time.
To attain optimum results, you should use the recommended cookware and/or accessories.
You can find further information in the section Tips, Charts and Advice.
8The electronic oven controls

Heating Functions
To manually set Heating Functions and cooking temperature.
Heating Functions
Fan Cooking For baking on up to three levels simultaneously.
Set the oven temperatures 20 – 40° lower than
Conventional Cooking
Conventional Cooking For baking and roasting on one level
Pizza Setting For baking on one oven level dishes that require
more intensive browning and a crispy base. Set
the oven temperatures 20 – 40° lower than Con-
ventional Cooking
Turbo Grill For roasting larger joints of meat or poultry on
one level. Also suitable for gratinating and
browning.
Turbo Grill + Spit Roast Especially for poultry, temperature setting
190-210°C
Economy Grill For grilling flat foods which are placed in the
middle of the rack and for toasting.
Economy Grill + Spit Roast For grilling a chicken or small rolled roasts
Dual Grill For grilling flat foods in large quantities and for
toasting.
Dual Grill + Spit Roast For grilling two chickens or one rolled roast
Bottom Heat For baking cakes with crispy or crusty bases.
Slow Cook For preparing particularly tender, succulent
roasts
Specials
For selecting additional heating functions
Special functions
Defrost
Drying
Keep Warm
Preserving
Plate Warming
The electronic oven controls 9

Basic Settings
To change different oven Basic Settings.
Basic Settings
Set Time of Day To set current time on the clock
Time Indication When on, the time of day is displayed when the
oven is switched off
When off, the display switches itself off com-
pletely
Display Contrast Adjusts the display
Display Brightness Adjusts the display
Set Language
Buzzer Volume
Key Tones Switches key tones on or off
Alarm/Error Tones Switches alarm tones on or off
Smell Filter Smell Filter Activating or deactivating
Calibration Adapts oven to the kitchen environment, e. g.
after moving house
Service Indicates the version of the software, the con-
figuration and the period of operation
Factory Settings Resets all basic settings to the original factory
settings
Cleaning Menu
Pyrolytic cleaning and other functions.
Cleaning menu
Pyrolytic To clean the oven using pyrolytic cleaning
Cleaning Assistant Reminds you of various points that should be
noted prior to pyrolytic cleaning. Can be switch-
ed on or off.
Cleaning Reminder Recognises when pyrolytic cleaning is required
and alerts the user to this fact. Can be switched
on or off.
Additional Functions
You can use the Additional Functions key to set the available Additional Functions.
Additional functions menu
Minute Minder
Key Lock
Duration / End Time
Meatprobe
10 The electronic oven controls