Electrolux EOB 812 User manual

GB
Electric ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
Mod. EOB 812
35674-1101

2
This appliance complies with the following E.E.C.
Directives:
* 73/23 - 90/683 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive),
an subsequent mo ifications
The following symbols will be foun in the text to gui e
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints an Tips
Environmental information
F
Important Safety Information
Installation
 This oven must be installe by qualifie personnel to
the relevant British Stan ar s.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both insi e an outsi e the
oven, before using the oven.
 Do not attempt to mo ify the oven in any way.
Child Safety
 This oven is esigne to be operate by a ults. Do not
allow chil ren to play near or with the oven.
 The oven gets hot when it is in use. Chil ren shoul be
kept away until it has coole .
During Use
 This oven is inten e for omestic cooking only. It is
not esigne for commercial or in ustrial purposes.
 Never line any part of the oven with aluminium foil.
 Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
 Never place plastic or any other material which may
melt in or on the oven.
 Do not place seale cans or aerosols insi e the oven.
They may explo e if they are heate .
 Do not hang towels, ishcloths or clothes from the
oven or its han le.
 Do not use this oven if it is in contact with water an
never operate it with wet han s.
 Take great care when heating fats an oils as they will
ignite if they become too hot.
 Always use oven gloves to remove an replace foo in
the oven.
 Ensure that all control knobs are in the OFF position
when not in use.
 Do not leave cookware containing foo stuffs, e.g. fat
or oil in or on the oven in case it is ina vertently
switche ON.
 When using other electrical appliances, ensure the
cable oes not come into contact with the hot surfaces
of the oven.
Guide to Use the instructions
Keep this instruction book or uture re erence
and ensure it is passed on to any new owner.
You MUST read these warnings care ully be ore installing or using the oven. I you need
assistance, contact our Customer Care Department on 08705 950950
Maintenance and Cleaning
 Only clean this oven in accor ance with the instructions.
 The oven shoul be kept clean at all times. A buil -up
of fats or other foo stuffs coul result in a fire,
especially in the grill pan.
 Always allow the oven to cool own an switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
 This oven shoul only be repaire or service by an
authorise Service Engineer an only genuine approve
spare parts shoul be use .
Environmental Information
 After installation, please ispose of the packaging
with ue regar to safety an the environment.
 When isposing of an ol appliance, make it unusable,
by cutting off the cable. Remove any oor catches,
to prevent small chil ren being trappe insi e.

3
For the User For the Installer
Contents
Important Safety Information 2
Description of the Appliance 3
Controls 4
Before the First Use 4
Using the Oven 5
he Conventional Oven 6
Grilling 7
Cleaning the Oven 8
Cleaning the hinged grill 9
Something not working 10
Service and Spare Parts 11
Guarantee Conditions 11
Electrical Connection 14
echnical Data 14
Building In 15
Oven oor
Thermostat
Control Light
Oven
Function Control
Knob Thermostat Control
Knob
Description of the Appliance
Control Panel
Mains on
Light
Grill Element
Rating Plate

4
Controls
Oven Function Control Knob
Conventional cooking - The heat comes from the
top an bottom element of the oven, ensuring even
heating insi e the oven
Bottom heating element - The heat comes from the
bottom of the oven only
Top heating element - The heat comes from the top
of the oven only
Grill - The heat comes from the top element only
hermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C an 250°C (MAX).
he Safety hermostat
This oven is provi e with a safety thermostat. In case of
malfunctioning of the main thermostat, an consequent
over-heating, the safety evice will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Un er no circumstances shoul you
attempt to repair the appliance yourself.
100
150
200
50
MAX
Before the First Use
Remove all packaging, both insi e an outsi e
the oven, before using the appliance.
Before first use, the oven shoul be heate without foo .
During this time, an unpleasant o our may be emitte .
This is quite normal.
1. Switch the oven function control knob to
conventional cooking .
2. Set the thermostat control knob to MAX.
4. Open a win ow for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This proce ure shoul be repeate with the grill
function for approximately 5-10 minutes.
F

5
he effects of dishes
on cooking results
Dishes an tins vary in their thickness, con uctivity, colour,
etc. which affects the way they transmit heat to the foo
insi e them.
AAluminium, earthenware, oven glassware an bright
shiny utensils re uce cooking an un erneath
browning.
BEnamelle cast iron, ano ize aluminium, aluminium
with non-stick interior an coloure exterior an ark,
heavy utensils increase cooking an un erneath
browning.
Condensation and steam
When foo is heate it pro uces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back rom
the oven when opening the oven door to allow any
buil up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outsi e of the oven, e.g. a trim, it will con ense an
pro uce water roplets. This is quite normal an is not a
fault with the oven.
To prevent iscoloration, regularly wipe away
con ensation an also soilage from surfaces.
Cooling fan
The cooling fan operates uring cooking. Air is expelle
through vents between the oven oor an the control
panel, as shown in the iagram.
The cooling fan may run on after the oven is switche off
to keep the controls cool. This is quite normal.
Cookware
 Use any oven proof cookware which will withstan
temperatures of 250°C.
 Baking trays, oven ishes, etc. shoul not be place
on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
an may affect performance.
Hints and Tips
Using the Oven
Always cook with the oven door closed.
 Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door
using the door handle, until it is fully open.
 The oven has four shelf levels, an is supplie with
two shelves. The shelf positions are counte from
the bottom of the oven as shown in the iagram.
It is important that these shelves are correctly
positione as shown in the iagram.
 Do not place cookware irectly on the oven base.
4
3
2
1
metal tabs
FO 0336
Accessories
Grill/
Roasting
pan
Removable
han les
Anti-tip shelf (x 2)
Grill
trivet
The anti-tip shelf has four small metal tabs on its frame
to prevent it from sli ing out from the shelf supports.

6
The Conventional Oven
When using this setting, heat comes from both the top
an bottom elements. This allows you to cook on a single
level an is particularly suitable for ishes which require
extra base browning such as quiches an flans.
Gratins, lasagnes an hotpots which require extra top
browning also cook well in the conventional oven.
How to use the conventional
oven
1. Turn the oven function control knob to the require
cooking function ( ).
2. Turn the thermostat control knob to the require tem-
perature.
op oven element only
This function is suitable for finishing cooke ishes, e.g.
lasagne, shepher s pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blin -baking
pastry. It may also be use to finish off quiches or flans
to ensure the base pastry is cooke through.
THINGS TO NOTE
 The thermostat control light will remain on until the
correct temperature is reache . It will then cycle on
an off to show the temperature is being maintaine .
 The cooling fan will operate continually uring cooking.
It may run on after the oven is switche off to keep
the controls cool. This is quite normal.
The action of the cooling fan will epen on how long
the oven has been use an at what temperature. It
may not switch on at all at lower temperature settings
nor run on where the oven has only been use for a
short time.
The mi le shelf position allows for the best heat
istribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material an finish of the baking trays an ishes
use will affect base browning. Enamelware, ark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polishe steel trays reflect
the heat away an give less base browning.
Always place ishes centrally on the shelf to ensure even
browning.
Stan ishes on suitably size baking trays to prevent
spillage onto the base of the oven an make cleaning
easier.
Do not place ishes, tins or baking trays irectly on the
oven base as it becomes very hot an amage will occur.
Hints and ips
F
Foo Shelf Cooking
Position Temp (°C)
Biscuits 2 - 3 180-190
Brea 2 210-220
Casseroles 2 150-180
Cakes:
- Small an queen 2 170-180
- Sponges 2 180-190
- Ma eira 2 160-170
- Rich Fruit 2 150-160
- Christmas 1 - 2 130-140
- Meringues 2 100-110
Fish 2 170-190
Fruit Pies an Crumbles 2 190-200
Milk Pu ings 2 130-140
Pastry:
- Choux 2 - 3 160-170
- Shortcrust
- Flaky 2 190-200
- Puff
Plate Tarts 1 - 2 190-200
Quiches/Flans 1 - 2 190-200
Scones 2 230
Roasting:
- Meat & Poultry 2 180-200
}
Cooking Chart
The oven temperatures are inten e as a gui e only. It
may be necessary to increase or ecrease the
temperatures by 10 °C to suit in ivi ual preferences an
requirements.
NOTE: Shelf positions are counte from bottom of the
oven.

7
Grilling must be carrie out with the oven oor
close . The grill pan han les must be remove
from the pan.
How to Use the Grill
1. Turn the oven control function knob to .
2. Turn the thermostat control knob to the require
temperature.
3. A just the gri an grill pan runner position to allow for
ifferent thicknesses of foo . Position the foo close
to the element for faster cooking an further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. A just the heat setting an the
shelf as necessary, uring cooking.
During cooking, the cooling fan an the thermostat
control light will operate in the same way as escribe for
the conventional oven function.
- Most foo s shoul be place on the gri in the grill pan
to allow maximum circulation of air an to lift the foo
out of the fats an juices. Foo such as fish, liver an
ki neys may be place irectly on the grill pan, if
preferre
- Foo shoul be thoroughly rie before grilling to
minimise splashing. Brush lean meats an fish lightly
with a little oil or melte butter to keep them moist
uring cooking
- Accompaniments such as tomatoes an mushrooms
may be place un erneath the gri when grilling
meats
- When toasting brea , we suggest that the top runner
position is use with the gri in its 'high' position
- The foo shoul be turne over uring cooking, as
require .
The grill element is controlle by the thermostat. During
cooking, the grill cycles on an off to prevent overheating.
Cooking Chart
Cooking time epen s on the thickness of the meat
an not on its weight.
Type o ood Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as require ) 10 - 12
Steaks (average thickness) Rare 3 - 6
Me ium 6 - 10
Well one 8 - 12
Toast 1 - 11/2
OI
L
Grilling
Hints and ips
F

8
Before cleaning always allow the cooling fan to cool
the cooker own before switching off at the electricity
supply.
The oven shoul be kept clean at all times. A buil -
up of fats or other foo stuffs coul result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable an that their use is recommen e by
the manufacturer.
Cleaners that contain bleach shoul NOT be use as they
may ull the surface finishes. Harsh abrasives shoul also
be avoi e .
External cleaning
Regularly wipe over the control panel, oven oor an oor
seal using a soft cloth well wrung out in warm water to which
a little liqui etergent has been a e .
To prevent amaging or weakening the oor glass panels
avoi the use of the following:
 Househol etergent an bleaches
 Impregnate pa s unsuitable for non-stick
saucepans
 Brillo/Ajax pa s or steel wool pa s
 Chemical oven pa s or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer an inner oor glass using warm soapy
water. Shoul the inner oor glass become heavily soile it
is recommen e that a cleaning pro uct such as Hob Brite
is use .
DO NOT clean the oven oor while the glass panels
are warm. If this precaution is not observe the glass
panel may shatter.
If the oor glass panel becomes chippe or has eep
scratches, the glass will be weakene an must be
replace to prevent the possibility of the panel
shattering. Contact your local Service Force Centre
who will be please to a vise further.
Oven Shelves
To clean the oven shelves, soak in warm soapy water an
remove stubborn marks with a well wette soap impregnate
pa . Rinse well an ry with a soft cloth.The shelf supports
can be remove for easy cleaning (see iagram). Please,
ensure the retaining nuts are secure when refitting the shelf
support.
Cleaning the Oven
Oven Cavity
The enamelle oven cavity is best cleane whilst the oven is
still warm.
Wipe the oven over with a soft cloth soake in warm soapy
water after each use. From time to time it will be necessary
to o a more thorough cleaning, using a proprietary oven
cleaner.
If the soilage has become set, after the oven has coole
own, the following process will help to soften the splatters
to help make cleaning easier.
1. Place the grill/ meat pan on the oven shelf positione
in the lowest runner.
2. A a few rops of washing-up liqui to the pan an
fill to about 12 mm. with boiling water from the kettle.
3. Close the oven oor, turn the oven function knob on
conventional oven ( ) an set the thermostat knob
on 50°C.
4. After 15 minutes, turn off the thermostat an allow the
oven to continue without heat for a further 5 minutes,
when the temperature of the water will have coole
own.
5. Carefully remove the pan of water from the oven an
use normal oven cleaners to clean away soil resi ues.
6. Leave a small amount of soapy water to soak into any
burne on spillage on the floor of the oven for a longer
time if necessary.

9
Replacing the Oven Light
FO 0287
If the oven bulb nee s replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Force Service
Centre.
To replace the faulty bulb:
1. Ensure the oven is isolate from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb an replace with the new
one.
4. Refit the glass cover.
5. Restore the electrical supply.
F
Cleaning the hinged grill
This mo el has been fitte with a hinge grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool and
is isolated from the electricity supply.
1) Un o the screw which hol s the grill in place
(see iagram).
2) Then gently pull the grill ownwar to allow
access to the oven roof (see iagram).
3) Clean the oven roof with a suitable cleaner an
wipe ry before replacing the hinge grill element.
4) Gently push up the grill element into place an
firmly screw into place the hol ing nut.
Ensure the grill holding nut is firmly in place to avoid
the grill falling down when in use
FO 0781
FO 0778
F

10
Something not orking
SYMPTOM
nThe oven oes not come on
nThe oven temperature light oes not come on
nThe oven light oes not come on
nIt takes too much time to finish the ishes, or they
are cooke too fast.
nSteam an con ensation settle on the foo an the
oven cavity.
SOLUTION
uCheck that both a cooking function an temperature
have been selecte .
uCheck the appliance is wire in properly, an the
socket switch or the switch from the mains supply to
the oven are ON.
uSelect a temperature with the thermostat control
knob
uSelect a function with the oven function control
knob.
uSelect a function with the oven function control
knob
uCheck the light bulb, an replace it if necessary
(see "Cleaning the Oven")
uThe temperature may nee a justing
uRefer to the contents of this booklet, especially to
the chapter Using the Oven.
uLeave ishes insi e the oven no longer than 15-20
minutes after the cooking is complete .
If after all these checks, the oven still oes not work,
contact your local Service Force Centre quoting your
mo el an serial number, which can be foun on the rating
plate.
Please note that it will be necessary to provi e proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the above
checks have been made as the engineer will make
a charge i the ault is not a mechanical or electrical
breakdown.
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault liste below, or to repair a fault cause by incorrect use or installation,
a charge will be ma e even if the appliance is un er guarantee.
When you contact the Service Force Centre, they will
nee the following information:
1. Your name, a ress an post co e.
2. Your telephone number
3. Clear an concise etails of the fault
4. The mo el an the serial number (see rating label)
5. Date of purchase

11
If you require spare parts or an engineer contact your local
Service Force Centre by telephoning:
08705-929929
Your call will be route to the Service Centre covering your
post co e area. The a resses of Electrolux Service
Force Centres are etaile on the following pages.
CUSTOMER CARE
For general enquiries concerning your Electrolux appliance
an for further information on Electrolux pro ucts, contact
our Customer Care Department by letter or telephone as
follows:
Customer Care Department
Electrolux
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : [phone] (*)
* calls to this number may be recorded for training purposes.
Electrolux Standard Guarantee
conditions
We, Electrolux, un ertake that if, within 12 months of the ate
of the purchase, this Electrolux appliance or any part thereof is
prove to be efective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace the same
FREE OF ANY CHARGE for labour, materials or carriage on
con ition that:
* The appliance has been correctly installe an use only
on the gas an electricity supply state on the rating plate.
* The appliance has been use for normal omestic
purposes only, an in accor ance with the manufacturer's
instructions.
* The appliance has not been service , maintaine ,
repaire , taken apart or tampere with by any person not
authorise by us.
* All service work un er this guarantee must be un ertaken
by a Electrolux Service Force Centre.
* Any appliance or efective part replace shall become the
Company's property.
* This guarantee is in a ition to your statutory an other
legal rights.
Home visits are ma e between 8.30am and 5.30pm Mon ay
to Fri ay. Visits may be available outsi e these hours, in
which case a premium will be charge .
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation, improper
use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
* Costs incurre for calls to put right an appliance which is
improperly installe or calls to appliance outsi e the Unite
King om.
* Appliances foun to be in use within a commercial or
similar environment, plus those which are the subject to
rental agreements.
* Pro ucts of Electrolux manufacture which are not
markete by Electrolux.
European Guarantee
If you shoul move to another country within Europe then your
guarantee moves with you to your new home subject to the
following qualifications:
* The guarantee starts from the ate you first purchase
your pro uct.
* The guarantee is for the same perio an to the same
extent for labour an parts as exist in the new contry of
use for this bran or range of pro ucts.
* This guarantee relates to you an cannot be transferre to
another user.
* Your new home is within the European Community (EC)
or European Free Tra e Area.
* The pro uct is installe an use in accor ance with our
instructions an is only use omestically, i.e. a normal
househol
The electrical supply complies with the specification given
in the rating label.
* The pro uct is installe taking into account regulations in
your new country.
Before you move, please contact your nearest Customer Care
centre, liste below, to give them etails of your new home.
They will then ensure that the local Service Organisation is
aware of your move an able to look after you an your
appliances.
FranceSenlis [phone]
Germany Nürnberg [phone]
Italy Por enone [phone]
Swe en Stockholm [phone]
UK Slough+44 (0)1753 219898
Service and Spare Parts
Guarantee Conditions

12
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone [phone]
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands
ERSEY ersey Electricity
Company
PO Box 45
Queens Road
St Helier
ersey
Channel Islands
E4 8NY
SCOTLAND
ABERDEEN 54 Claremont Street
(M05) Aberdeen
AB10 6RA
AUCHTERMUCHY 33A Burnside
(M03) Auchtermuchy
Fife
KY14 7A
BLANTYRE Unit 5
(M07) Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0N
DUMFRIES 93 Irish Street
(M01) Dumfries
Scotland
DG1 2PQ
DUNOON Briar Hill
7 Hill Street
(M 67) Dunoon
Argyll
PA23 7AL
GLASGOW 20 Cunningham Road
(M04) Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
INVERNESS Unit 3B
(M06) Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
ISLE OF ARRAN Arran Domestics
(OWN SALES) Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8A
ISLE OF BARRA Zerfah
(OWN SALES) 244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
ISLE OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine
Road
Rothesay
Isle of Bute
PA20 9EH
NORTH EAST
GATESHEAD Unit 356a
(M39) Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
GRIMSBY 15 Hainton Avenue
(M42) Grimsby
South Humberside
DN32 9AS
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates
(M37) Road
Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6U
SHEFFIELD Pennine House
(M38) Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
(M11) Dock Road
Birkenhead
L41 1LT
CARLISLE Unit 7
(M10) ames Street
Workshops
ames Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN South Quay Ind.
(M64) Estate
Douglas
Isle of Man IM1 5AT
LIVERPOOL Unit 1
(M15) Honeys Green
Precinct
Honeys Green Lane
Liverpool
L12 9 H
MANCHESTER Unit B
(M09) Central Industrial
Estate
St Marks Street
Bolton
BL3 6NR
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT Unit 20 Haigh Park
(M16) Haigh Avenue
Stockport
SK4 1QR
ISLE OF LEWIS ND Macleod
(M69) 16 ames Street
Stornoway
Isle of Lewis
PA872QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65) 7 King Street
Kirkwall
Orkney KW15 1RE
PERTH Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH Graham Begg Unit 4
(OWN SALES) Airport Ind Estate
Wick KW1 4QS
SHETLAND Tait Electronic
(OWN SALES) Systems Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd
(OWN SALES) 26 North Road
Lerwick
Shetland ZE1 0PE
WHALSAY Leask Electrical
Harlsdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Industrial
Estate
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial
(M28) Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed - Parc
(M14) Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
OSWESTRY Plas Funnon
Warehouse
(M17) Middleton Road
Oswestry
SY11 2PP
HAVERFORDWEST Cromlech Lodge
(M75) Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED Maes Y Coed
(M77) High Mead
Llanybydder
Carmarthenshire
SA40 9UL

13
ELECTROLUX SERVICE FORCE
To contact your local Electrolux Service Force Centre telephone [phone]
MIDLANDS
BIRMINGHAM 66 Birch Road East,
(M18) Wyrley Road
Industrial
Estate
Witton
Birmingham
B67DB
BOURNE Manning Road Ind
(M44) Estate
Pinfold Road
Bourne
PE10 9HT
BRIDGNORTH 65 St.Marys Street
(M72) Bridgnorth
Shropshire
WV16 4DR
GLOUCESTER 101 Rycroft Street
(M23) Gloucester
GL1 4NB
HEREFORD Unit 3
(M31) Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS 30 High Street
(M51) Higham Ferrers
Northants
NN10 8BB
ILKESTON Unit 2
(M43) Furnace Road
Ilkeston
DE7 5EP
LEICESTER Unit 7
(M22) Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN Unit 8 Stonefield Park
(M40) Clifton Street
Lincoln
LN5 8AA
NEWCASTLE 18-21 Croft Road
UNDER LYME Brampton Industrial
(M12) Estate
Newcastle under
Lyme
Staffordshire
ST5 0TW
REDDITCH 13 Thornhill Road
(M20) North Moons Moat
Redditch
Worcestershire
B98 9ND
TAMWORTH Unit 3
(M19) Sterling Park
Claymore
Tamworth
B77 5DO
WORCESTER Unit 1&2
(M73) Northbrook Close
Gregorys Mill Ind
Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM 11a Gardener Ind
(M79) Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
CHELMSFORD Hanbury Road
(M47) Widford Ind Estate
Chelmsford
Essex
CM12 3AE
COLINDALE Unit 14
(M53) Capital Park
Capital Way
Colindale
London NW9 0EQ
ELTHAM 194 Court Road
(M78) Mottingham - Eltham
London SE9 4EW
ENFIELD 284 Alma Road
(M49) Enfield
London
EN3 7BB
GRAVESEND Unit B4,
(M57) Imperial Business
Estate
Gravesend
Kent
DA11 0DL
HARPENDEN Unit 4
(M46) Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN
LETCHWORTH 16-17 Woodsite Ind
(M50) Est.
Works Road
Letchworth
Herts
SG6 1LA
LONDON 2/4 Royal Lane
(M76) Yiewsley
West Drayton
Middlesex
UB7 8DL
MAIDENHEAD Reform Road
(M60) Maidenhead -
Berkshire
SL6 8BY
MOLESEY 10 Island Farm
(M61) Avenue
West Molesey
Surrey
KT8 2UZ
NEWBURY 9 Pipers Court
(M24) Berkshire Drive
Thatcham
Berkshire
RG19 4ER
IPSWICH Unit 6C
(M48) Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
NORWICH 2b Trafalgar Street
(M52) Norwich
NR1 3HN
SUNBURY Unit 1a
(M63) The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SOUTH EAST
ASHFORD Unit 2
(M58) Bridge Road
Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
FLEET Unit 1
(M59) Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
HAYWARDS HEATH 21-25 Bridge Road
(M55) Haywards Heath
Sussex
RH16 1UA
SOUTH WEST
BARNSTAPLE Main Road
(M30) Fremington
Barnstaple
North Devon
EX31 2NT
BOURNEMOUTH 63-65 Curzon Road
(M26) Bournemouth
Dorset
BH1 4PW
BRIDGEWATER 6 Hamp Industrial
(M35) Estate
Bridgewater
Somerset
BRISTOL 11 Eldon Way
(M25) Eldonwall Trading
Bristol
Avon
BS4 3QQ
EMSWORTH 266 Main Road
(M33) Southboure
Emsworth
PO10 8 L
ISLE OF WIGHT Unit 8
(M34) Enterprise Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
NEWTON ABBOT Unit 2
(M29) Zealley Industrial
Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
PLYMOUTH 16 Faraday Mill
(M32) Cattledown
Plymouth
PL4 0ST
REDRUTH Unit 7D Pool Industrial
(M36) Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW

14
Technical Data
DIMENSIONS Height 580 mm.
OF RECESS Wi th 560-570 mm.
Depth 550 mm.
DIMENSIONS Height 320 mm.
OF THE Wi th 420 mm.
OVEN CAVITY Depth 390 mm.
Oven capacity 53.2 litres
Electrical Connection
The oven is esigne to be connecte to 230-240V (50Hz)
electricity supply.
The oven has an easily accessible terminal block which
is marke as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable use to connect the oven to the electrical
supply must comply to the specifications given below.
It is necessary that you install a ouble pole switch
between the oven an the electricity supply (mains), with
a minimum gap of 3mm between the switch contacts an
of a type suitable for the require loa in compliance with
the current rules.
The switch must not break the yellow an green earth
cable at any point.
Important
After installation an connecting, the cable must be
place so that it cannot at any point reach a temperature
of more than 60°C above the ambient temperature.
Before the oven is connecte , check that the main fuse
an the omestic installation can support the loa ; an
that the power supply is properly earthe .
The manu acturer declines any responsibility should
these sa ety measures not be carried out.
Connection Min. size Cable / lex Fuse
via Cable/ lex type
 13 A socket 2.5 mm23 core 13 A
outlet butyl min.
 13 A insulate
spur box
 Cooker 2.5 mm2PVC/PVC 13 A
Control twin an
Circuit earth
For Uk use only
For Europe use only
Min. size Cable/ lex Cable / lex type Fuse
1.5 mm2H05 RR-F 13 A
Heating element ratings
Top element 835 W
Bottom element 1,045 W
Oven elements 1.88 kW
Grill element 1.83 kW
Oven Light 15 W
Cooling Fan 25 W
Total Rating 1.92 kW

15
Building In
Please ensure that when the oven is installed it is
easily accessible or the engineer in the event o
a breakdown.
BUILDING IN
The surroun or cabinet into which the oven will be built
must comply with these specifications:
lthe imensions must be as shown in the relevant
iagrams;
lthe materials must withstan a temperature increase
of at least 60°C above the ambient temperature;
lproper arrangements must be ma e for a continuous
supply of air to the oven to prevent the oven overheating.
Dimensions of the oven an recess require are given
in the relevant iagrams.
Securing he Oven o he
Cabinet
1. Fit the oven into the cabinet recess,
2. Open the oven oor
3. Secure the oven to the kitchen cabinet with four
woo screws, which fit the holes provi e in the
oven frame.
FO 0290
FO 0374
FO 0039
FO 0292

Grafiche MDM - Forlì
CUSTOMER CARE
Electrolux
55-77 High Street
Slough
Berkshire, SL1 1DZ
Tel: [phone]
© Electrolux Househol Appliances Limite 2000
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The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More than
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