Electrolux Built-In Dishwasher User manual

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Use Care Guide
Built-_l_ Wall Ove_
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Finding Information
MAKE A RECORD FOR FUTURE USE
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Brand
Purchase Date
Model Number
Serial Number
MODELAND SERmALNUMBERLOCATION
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For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electroluxappliances.com
@2010 Etectrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

ing information
TABLE OF CONTENTS
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FindingInformation..............................................2
Makea Recordfor FutureUse..........................2
ModelandSerialNumberLocation...................2
Questions?.........................................................2
Tableof Contents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-6
FeatureOverview..................................................7
YourWailOven..................................................7
OvenRackSupportsandOvenVents...............8
RemovingandReplacingOvenRacks..............9
ControlPadFunctions................................10-11
GettingStarted....................................................12
SettingClockat PowerUp...............................12
TemperatureVisualDisplay.............................12
OvenLight.......................................................12
ControlLock.....................................................13
SettingtheKitchenTimer.................................13
Cooking Modes...................................................14
Baking..............................................................14
CookTime........................................................15
EndTime..........................................................15
Broiling.............................................................16
ConvectionBaking...........................................17
ConvectionConvert.........................................18
RapidPreheat..................................................18
ConvectionRoasting........................................19
ConvectionBroiling..........................................20
KeepWarm......................................................21
SlowCook........................................................22
Dehydrating.....................................................23
BreadProofing.................................................24
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ElectronicControl Settings...............................25
UserPreferencesMenu...................................25
SettingtheClock- Timeofday........................25
SettingClockDisplay- Onor Off.....................25
SettingTimeofDayDisplay- 12or24 Hours,,,26
SettingTemperatureDisplay- For C...............26
SettingContinuousBakeor 12Hour
EnergySaving.................................................26
AudioControl...................................................27
AdjustingOvenTemperature...........................27
Re-settingtoDefaultFactorySettings.............27
OvenControls.....................................................28
My Favorite......................................................28
SabbathFeature.........................................29-30
Care& Cleaning..................................................31
UsingtheSelf-CleanFeature..........................31
StartingtheSelf-CleanCycle...........................32
GeneralCleaning.............................................33
CareandCleaningofStainlessSteel..............34
ToRemoveandReplaceOvenDoor...............34
SpecialDoorCareInstructions........................34
OvenLight.......................................................35
BroilerPanCleaningTips................................35
Solutions to CommonProblems.......................36
BakingProblems..............................................36
Solutions.....................................................37-38
Notes....................................................................39
WarrantyInformation .........................................40

Safety
MPORTANTSAFETY NSTRUCT ONS
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Please read all safety instructions before using your new Electrolux wall oven.
Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
Proper Installation--Be sure your appliance is properly installed and grounded by a
qualified electrician or installer in accordance with the National Electrical Code ANSI/
NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code
requirements. Install only per installation instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
_ Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of time, make
sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
• User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
• Storage in or on AppliancemFlammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

Safety
_,,- , ,! To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device. To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.
o Do not leave children alone--Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
DO NOTTOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL
OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though
the elements are dark in color. Areas near the elements may become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
• Wear ProperAppareI--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.
Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container
to burst and result in injury.
IMPORTANTiNSTRUCTiONSFOR USING YOUR
OVEN
• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven. Let hot air or steam escape before you remove or replace food in
the oven.
Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel
or at the center trim depending on the model. Touching the surfaces in this area when the
wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive
items near the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired location while oven is
cool. Remove all utensils from the rack before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven element or interior of the oven.
Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.

MPORTANTSAFETY NSTRUCT ONS
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Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb
to break. Disconnect the appliance or shut off the power to the appliance before removing
and replacing the bulb.
iMPORTANTiNSTRUCTiONSFORCLEANINGYOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the appliance
_The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.

Feature Overview
YOURWALLOVEN
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CONVECTION
FAN OVENVENT
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CONTROLPANEL
3VEN DOORLATCH
--BROILING ELEMENT
OVEN RACK SLIDERS
--OVEN RACKS
--OVEN RACK SUPPORT
OVEN LIGHT
GLASS OVEN DOOR
)OR HANDLE
BROILER PAN
CONVECTION
BROILERPAN GRID ROASTINGRACK

Feature Overview
OVENRACKSUPPORTS& OVENVENTS
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InstallingOven Rack Supports
AL WAYSINS TALLOVENRACKSUPPOR T
BEFORE TURNING ON THE OVEN
(WHEN THE OVEN IS COOL).
To install oven rack support, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If the
rack supports are not removed, the self-
clean cycle won't start.
Oven Rack Positions
This oven isequipped with ladder rack supports
with 8 positions to accommodate precisely
every mode of cooking. Rack
positions
POSITION 1
(NON-SLIDING
RACK ONLY)
OvenVents Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venting is necessary for proper
air circulation in the oven and good baking
results.

Feature Overview
REMOVINGAND REPLACINGOVENRACKS
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Removing Sliding Oven Racks
1. With the rack in its closed position; grasp the rack and the sliders at once.
2. Slightly lift the rack and sliders and pull it to clear the first bracket,
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the instructions above in reverse order.
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O
LL
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rm
rF
<[
O
1st Bracket 2nd Bracket
Oven Rack
Oven Rack Slider
Oven Rack Support
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly tilt it upward when the rack hits its stop _osition.
Replacing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
....... into the rack support .........
Always arrange the oven racks when the oven is cool (prior to operating i
the oven). Always use oven mitts when using the oven, l

Feature Overview
CONTROL PAD FUNCTIONS
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1Light Pad - Used to turn the oven light on and off (on left or right side depending on
your model).
2 Bake Pad - Used to enter the normal baking mode temperature.
3 Broil Pad - Used to select the variable broil mode.
4 Convection Bake Pad - Used to select the convection baking mode.
5Convection Roast Pad - Used to select the convection roasting mode.
6 Convection Broil Pad - Used to select the convection broil mode.
7 Keep Warm Pad - Used to select the keep warm mode.
8 Slow Cook - Used to select the slow cook mode.
9 Control Lock Pad - Used to disable all oven function (on left or right side depending
on your model).
10 Dehydrate Pad - Used to select the dehydrate mode.
11 Bread Proof Pad - Used to select the bread proof mode.
12 My Favorite Pad - Used to save or recall a favorite cooking mode.
13 Lite Clean Pad - Used to start a 2 hours self-clean cycle.
14 Meal Clean Pad - Used to start a 3 hours self-clean cycle.
15 Heavy Clean Pad - Used to start a 4 hours self-clean cycle.
16 Cook Time Pad - Used to set a cooking duration time.
17 End Time Pad - Used to select the time at which the cooking will end.
18 Rapid Preheat Pad - Used to preheat the oven to the desired temperature.
19 Cony. Convert Pad - Used to covert a standard temperature to a convection
temperature.

Feature Overview
20 Oven Pad - Used to activate an oven cooking mode.
21 User Preference Pad - Used to bring the user preference menu in the display.
22 Timer on-off Pad - Used to set or cancel the minute timer. The minute timer
does not start or stop cooking.
23 Cancel Pad - Used to cancel any functions previously entered except the time
of day and the minute timer. Push Cancel Pad to stop cooking.
24 Start Pad - Used to start all oven functions.
25 0 thru 9 Number Pads - Used to enter temperature and times.
26 - Io Pad - Used to lower the temperature and times.
27 + hi Pad - Used to raise the temperature and times.

Gettin Started
S T NG CLOCKAT POWERUP
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When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "CLO 12:00". The clock cannot be set when the oven
is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter
a valid time of day.
Toset the clock (example for 1:30)
1. Press pads to set the time of day to 1:30. The pads _i or Io can also be
pressed to raise or lower the actual time displayed.
J%,
2. Press START _ to accept the changes or CANCEL (_ to start with a time of 12:00.
TEMPERATUREV SUAL D SPLAY
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Your oven is equipped with a temperature visual display. When a cooking mode is set, the
actual temperature will be shown in the display and will rise as the unit preheats. When the
unit has reached its target temperature, a chime will sound to remind you to place the food
in the oven. This feature will be active with some cooking modes; bake, convection bake and
convection roast. The cooking modes which does not feature the temperature visual display
will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°R
OVEN UGHT
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Your appliance includes "theater" style oven lighting feature that gradually lights the oven
interiors to full brightness. The oven is equipped with 2 halogen lights. The oven lights will
turn on automatically, when the oven door is opened. The oven light may be turned on when
the door is closed by using the oven light pad located on the control panel. The oven light
key will toggle the lights at full intensity.
Totoggle the Oven Lights ONand OFF
1. Press OVEN LIGHT _--

Gettin Started
CONTROLLOCK
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The Control Lock feature automatically locks the upper oven door, control panel. The Control
Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash in the
display for 20 seconds or until the door has finished locking. Once the door has been locked,
Loc message will appear in the upper display. Do not attempt to open the oven door while
DOOR LOCK is flashing.
Totoggle the Control Lock ONand OFF
1. Keep CONTROL LOCK _ pressed for 3 seconds.
SETTINGTHE KITCHENTIMER
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This unit is equipped with a kitchen timer which serve as an extra timer in the kitchen that will
beep when the set time has run out. It does not start or stop cooking. The Timer feature can
be used during any of the other oven control functions and cooking modes.
Toset the Timer (example for 5 minutes)
1. Press TINIER t_. "00:00" will appear in the display. 4-
2. Press \_S pad to set the timer to 5 minutes. The pads hi or Io can also be pressed to
raise or lower the actual time displayed.
3. Press again TINIER t_) to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TINIER (_ pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TINIER (_
pad is pressed.
Tocancel the Timerbefore the set time has run out:
Press TINIER C). The display will return to the time of day.

Cooking odes
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This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The oven can be programmed to bake at any temperature
from 170°F to 550°F with a default temperature of 350°F.
Baking Tips
• Always preheat your oven before using the
bake mode.
• During preheat, the 3 elements and the
convection fan are used in cycle to quickly
heat the oven.
• Use only one rack and center the pans as
much as possible.
• If using two racks, place the oven racks in
positions 3 and 7.
• Allow 2" to 4" (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the
door, sides or back of the oven.
Stagger pans as shown.
Toset a BakeTemperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN _, OVEN.
3. Press BAKE _L.J.
4. Press START (,_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that
the oven has reached the set target temperature and the PRE-HEATING message
disappear.
6. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control
your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL (,_ to stop or cancel the Bake feature at any time.
Tochange to a Bake Temperature of 425°F
4-
1. Press the HI hi or LO |o pads to get to the desired temperature. Each press of + or -
will adjust the temperature by 5°F (or 2°C)
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.

ENDT ME
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End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown
in the timer section of the display. The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow
Cook, Keep Warm, Dehydrate, Clean and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start and stop by itself at the right time.
Toset a delayed timed cooking (exampleis a 450°F Bake for 30 minutes which will
end at 6:00PM)
1. Press OVEN 1, OVEN.
2. Press BAKE -L_J.The temperature numbers will blink in the display.
3. Enter temperature needed: _} {5} _0_.
dh
4. Press COOK TIME <-->.
5. Enter time needed; @ _.
(53
6. Press END TIME -->,.
7. Enter time of day needed; @ _0) _0).
8. Press START I<_. The time remaining will be shown in the display.
9. Press CANCEL (,_ to stop the audible alarm or to cancel the cook time at anytime.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.

Cooking odes
BRO UNG
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This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at
any temperature from 300°F to 550°F with a default temperature of 550°F.
Broiling Tips
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the <<stop>>position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• For best broiling results, broil with the oven door slightly open.
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
Toset a Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN 1_OVEN.
3. Press BROIL D.
4. Press START _.
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook
on the second side.
7. Remove food. Always use oven mitts when removing hot pans
from the oven.
.
Grid
Press CANCEL @ to stop or cancel the Broil feature at any time.
Broiler Pan
Figure 1
Broiling Times
Electric Wall Oven Broilinq Table Recommendations
Food Item Rack Temp. Cook Time Doneness
Position Setting 1st side 2nd side
Steak 1" thick 7 550° F 6:00 4:00 Rare
7 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 7 550° F 8:00 6:00 Well
Chicken - Bone In 5 450 ° F 20:00 10:00 Well
Chicken - Boneless 7 450 ° F 8:00 6:00 Well
Fish 7 500° F 13:00 n/a Well
Shrimp 5 550° F 5:00 n/a Welt
Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium
5 550° F 10:00 8:00 Welt
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.

Cookin Modes
CONV T ONBAKmNG
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This mode of cooking enables you to obtain the best culinary results when baking with multiple
pans and racks. Multiple rack baking may slightly increase cook time for some foods but the
overall result is time saved. Most foods cooked in a standard oven will cook faster and more
evenly with Convection Bake. Convection baking uses the three elements and afan to circulate
the oven's heat evenly and continuously within the oven. The oven can be programmed for
Convection baking at any temperature between 170°F to 550°F with a default temperature
of 350°R
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
• During preheat, the 3 elements and the convection fan are used in cycle to
quickly heat the oven.
• If your recipe cooking temperature has already been converted for convection
baking there is no need to reduce your oven temperature. If your recipe has
not had the temperature converted for convection baking you can easily reduce
using the Convection Convert feature. Please see Convection Convert section
on next page for further instruction on temperature conversion.
• Use tested recipes with times adjusted for convection baking when using this
mode. With single rack convection baking the some foods may have as much
as a 25% reduction in cook time, check food at minimum time. Time reductions
will vary depending on the amount and type of food to be cooked.
e
Convection Bake
Air Flow
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.
Most bakeries (except cakes) should be baked on pans with no sides or very low sides to
allow heated air to circulate around the food.
Food baked on pans with a dark finish will cook faster.
Toset a Convection BakeTemperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN _, OVEN.
3. Press CONVECTION BAKE _.
4. Press START <,,_. The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your
cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL (_ to stop or cancel the Convection Bake feature at any time.

Cooking odes
CONVECTIONCONVERT
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The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the features End Time and Cook Time (see their
sections for directions). If convection conversion is used with the cook time and end time
features, "CF" (check food) will be displayed when 75% of the bake time complete. At this
time the oven control will sound 3 long beeps at regular intervals until baking had finished.
When the bake time has completely finished the control will beep at regular interval until the
CANCEL (_ pad is pressed. /'T%
NOTE: To use this feature with the COOK TIME _ option, the COOK TIME _ pad must
be pressed before the CONVECTION CONVERT >_ pad.
Changing from a normalbake temperature to a convection bake temperature
1. Press OVEN 1_OVEN.
2. Press CONVECTION BAKE _TL_.
3. Press CONVECTION CONVERT >_::_.The temperature displayed will be 25°F lower than
what it used to be.
4. Press START _ to begin the convection baking (see Convection Baking section for
more informations).
RAPmDPREHEAT
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The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
Toset a rapid preheat (example is for a 350°F Bake)
1. Press OVEN 1_OVEN.
2. Press BAKE _hJ.
3. Press RAPID PREHEAT _.
A
4. Press START _ to begin the baking with the rapid preheat feature enabled.
5. Place food in the oven when the chime signals and PRE=HEATING message disappears
indicating that the oven has reached the set target temperature.

Cookin Modes
CONV T ONROASTING
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This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when
cooking speed is desired. The Convection Roasting gently browns the exterior and seals in
the juices. Convection roasting uses the hidden bake element, the hidden convection element,
the broil element and a fan to circulate the oven's heat evenly and continuously within the
oven. The oven can be programmed for Convection Roasting at any temperature between
170°F to 550°F with a default temperature of 350°R
Convection Roasting Tips
• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch
grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.
• Place an oven rack on rack position 2 (next-bottom).
• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to circulate under the food for even cooking and
helps to increase browning on the underside.
• There is no need to reduce the convection temperature orto use the Convection
Convert feature with this cooking mode.
• DO NOT use the broiler pan without the grid or cover the grid with aluminum Roasting
foil. Rack
• Always pull the rack out to the stop position before removing food.
• Position food (fat side up) on the roasting rack.
Toset a Convection Roast Temperature of 350°F
1. Arrange interior oven racks.
2. Press OVEN _ OVEN.
3. Press CONVECTION ROAST_.
4. Press START (,_.
5. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your
cooking time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL (_ to stop or cancel the Convection Roast feature at any time.
Convection Roastinq Chart
Meat Weight Oven Temp Internal Temp Cooking Time
Beef Standing rib roast 4 to 61bs. 350°F *25-30
Rib eye roast 4 to 6tbs. 350°F *25-30
Tenderloin roast 2 to 3tbs. 400°F *15-25
Poultry Turkey, whole** 12 to 161bs. 325°F 180°F 8-10
Turkey, whole** 16 to 201bs. 325°F 180°F 10-15
Turkey, whole** 20 to 241bs. 325°F 180°F 12-16
Chicken 3 to 41bs. 350-375°F 180°F 12-16
Pork Ham roast, fresh 4 to 6 tbs. 325°F 160°F 30-40
Shoulder blade roast 4 to 6 Ibs. 325°F 160°F 20-30
Loin 3 to 41bs. 325°F 160°F 20-25
Pre-cooked ham 5 to 71bs. 325°F 160°F 30-40
For beef: med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional masting time. Shield legs and breast with foil to
prevent over browning and dying of the skin.
Figure 1
Broiler Pan

Cooking odes
CONV T)ONBRO(L(NG
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Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently
browns the exterior and seals in the juices. Convection broiling uses the broil element and
a fan to circulate the oven's heat evenly and continuously within the oven. The oven can
be programmed for Convection Broiling at any temperature between 300°F to 550°F with a
default temperature of 550°F.
Convection BroilingTips
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the <<stop>>position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Check for doneness at
the minimum recommended time.
IMPORTANT: Always use this cooking mode with the
oven door closed or the fan will not turn on.
Toset a Convection Broil Temperature of 550°F
1. Arrange interior oven racks.
2. Press OVEN _ OVEN.
3. Press CONVECTION BROILS.
4. Press START (,_.
5. Place food in the oven after 2 minutes.
6.
7.
Grid Figure 1
Turn food when the top side is browned and cook on the second side.
,
Broiler Pan
Remove food. Always use oven mitts when removing hot pans from the oven.
Press CANCEL (_ to stop or cancel the Convection Broil feature at any time.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire
continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive and water can cause a grease fire to spread and cause personal injury.