Electrolux EKB000W User manual

EKB000W
EKB000X
EN Oven User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 6
4. BEFORE FIRST USE......................................................................................... 7
5. DAILY USE......................................................................................................... 7
6. USING THE ACCESSORIES............................................................................. 8
7. ADDITIONAL FUNCTIONS................................................................................ 9
8. HINTS AND TIPS............................................................................................... 9
9. CARE AND CLEANING....................................................................................13
10. TROUBLESHOOTING....................................................................................17
11. INSTALLATION.............................................................................................. 17
12. ENERGY EFFICIENCY.................................................................................. 19
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
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responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
•If the appliance has a child safety device, this should
be activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
•Children aged 3 years and under must be kept away
from this appliance when it is in operation at all times.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
ENGLISH 3

•Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instruction
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
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• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electrical shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
ENGLISH 5

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it
for house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
3. PRODUCT DESCRIPTION
3.1 General overview
21 43
6
5
7
5
4
3
2
1
8
1Control panel
2Knob for the oven functions
3Knob for the temperature
4Temperature indicator / symbol
5Heating element
6Lamp
7Shelf support, removable
8Shelf positions
3.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
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To bake and roast or as pan to collect
fat.
4. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
4.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
4.2 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and set the
maximum temperature.
4. Let the appliance operate for 15
minutes.
5. Set the function and set the
maximum temperature.
6. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
5. DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Activating and deactivating
the appliance
It depends on the model if
your appliance has lamps,
knob symbols or
indicators:
• The lamp turns on when
the appliance operates.
• The symbol shows
whether the knob controls
the oven functions or the
temperature.
• The indicator turns on
when the oven heats up.
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the appliance, turn the
knobs for the oven functions and
temperature to the off position.
ENGLISH 7

5.2 Oven functions
Oven function Application
Off position The appliance is off.
Conventional
cooking (top/
bottom) / Aqua
Cleaning
To bake and roast food on one shelf position.
For more information about Aqua Cleaning, refer to
the chapter "Care and cleaning".
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Top Heat To brown bread, cakes and pastries. To finish
cooked dishes.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast
bread.
6. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
6.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.
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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
7.2 Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
8.1 General information
• The appliance has five shelf positions.
Count the shelf positions from the
bottom of the appliance floor.
• Moisture can condense in the
appliance or on the door glass panels.
This is normal. Always stand back
from the appliance when you open the
appliance door while cooking. To
decrease the condensation, operate
the appliance for 10 minutes before
cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components
when you cook. This can change the
baking results and cause damage to
the enamel.
8.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
8.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
8.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
ENGLISH 9

8.5 Baking and roasting table
Cakes
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Whisked rec‐
ipes
170 2 45 - 60 In a cake
mould
Shortbread
dough
170 2 20 - 30 In a cake
mould
Buttermilk
cheesecake
170 1 60 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie)1)
170 2 80 - 100 In two 20 cm
cake moulds
on a wire shelf
Strudel 175 3 60 - 80 In a baking tray
Jam-tart 170 2 30 - 40 In a 26 cm
cake mould
Sponge cake 170 2 50 - 60 In a 26 cm
cake mould
Christmas
cake / Rich fruit
cake1)
160 2 90 - 120 In a 20 cm
cake mould
Plum cake1) 175 1 50 - 60 In a bread tin
Small cakes -
one level
170 3 20 - 30 In a baking tray
Small cakes -
two levels
- - 25 - 35 In a baking tray
Small cakes -
three levels
- - 30 - 45 In a baking tray
Biscuits / pastry
stripes - one
level
140 3 30 - 35 In a baking tray
Biscuits / pastry
stripes - two
levels
- - 35 - 40 In a baking tray
Biscuits / pastry
stripes - three
levels
- - 35 - 45 In a baking tray
Meringues -
one level
120 3 80 - 100 In a baking tray
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Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Meringues- two
levels1)
- - 80 - 100 In a baking tray
Buns1) 190 3 12 - 20 In a baking tray
Eclairs - one
level
190 3 25 - 35 In a baking tray
Eclairs - two
levels
- - 35 - 45 In a baking tray
Plate tarts 180 2 45 - 70 In a 20 cm
cake mould
Rich fruit cake 160 1 110 - 120 In a 24 cm
cake mould
Victoria sand‐
wich
170 1 50 - 60 In a 20 cm
cake mould
1) Preheat the oven for 10 minutes.
Bread and pizza
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
White bread1) 190 1 60 - 70 1 - 2 pieces,
500 gr per
piece
Rye bread 190 1 30 - 45 In a bread tin
Bread rolls1) 190 2 25 - 40 6 - 8 rolls in a
baking tray
Pizza1) 230 - 250 1 10 - 20 In a baking tray
or a deep pan
Scones1) 200 3 10 - 20 In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Pasta flan 200 2 40 - 50 In a mould
ENGLISH 11

Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Vegetable flan 200 2 45 - 60 In a mould
Quiches1) 180 1 50 - 60 In a mould
Lasagne1) 180 - 190 2 25 - 40 In a mould
Cannelloni1) 180 - 190 2 25 - 40 In a mould
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Beef 200 2 50 - 70 On a wire shelf
Pork 180 2 90 - 120 On a wire shelf
Veal 190 2 90 - 120 On a wire shelf
English roast
beef, rare
210 2 50 - 60 On a wire shelf
English roast
beef, medium
210 2 60 - 70 On a wire shelf
English roast
beef, well done
210 2 70 - 75 On a wire shelf
Shoulder of
pork
180 2 120 - 150 With rind
Shin of pork 180 2 100 - 120 2 pieces
Lamb 190 2 110 - 130 Leg
Chicken 220 2 70 - 85 Whole
Turkey 180 2 210 - 240 Whole
Duck 175 2 120 - 150 Whole
Goose 175 2 150 - 200 Whole
Rabbit 190 2 60 - 80 Cut in pieces
Hare 190 2 150 - 200 Cut in pieces
Pheasant 190 2 90 - 120 Whole
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Fish
Food Top / Bottom Heat Time (min) Comments
Temperature
(°C)
Shelf position
Trout / Sea
bream
190 2 40 - 55 3 - 4 fish
Tuna fish / Sal‐
mon
190 2 35 - 60 4 - 6 fillets
8.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Pieces (g) 1st side 2nd side
Fillet
steaks
4 800 max. 12 - 15 12 - 14 4
Beef
steaks
4 600 max. 10 - 12 6 - 8 4
Sausages 8 - max. 12 - 15 10 - 12 4
Pork
chops
4 600 max. 12 - 16 12 - 14 4
Chicken
(cut in 2)
2 1000 max. 30 - 35 25 - 30 4
Kebabs 4 - max. 10 - 15 10 - 12 4
Breast of
chicken
4 400 max. 12 - 15 12 - 14 4
Hambur‐
ger
6 600 max. 20 - 30 - 4
Fish fillet 4 400 max. 12 - 14 10 - 12 4
Toasted
sandwich‐
es
4 - 6 - max. 5 - 7 - 4
Toast 4 - 6 - max. 2 - 4 2 - 3 4
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
ENGLISH 13

• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
9.2 Stainless steel or aluminium
appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
9.3 Cleaning the door gasket
• Regularly do a check of the door
gasket. The door gasket is around the
frame of the oven cavity. Do not use
the appliance if the door gasket is
damaged. Contact an Authorised
Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
9.4 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the shelf supports in the opposite
sequence.
9.5 Aqua Cleaning
The Aqua cleaning procedure uses
steam to help remove remaining fat and
food particles from the oven.
1. Put 300 ml of water into the Aqua
cleaning container at the bottom of
the oven.
2. Set the function .
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30
minutes.
5. Deactivate the appliance and let it
cool down.
6. When the appliance is cool, clean the
inside of the oven with a soft cloth.
WARNING!
Make sure that the
appliance is cool before
you touch it. There is a
risk of burns.
9.6 Oven ceiling
WARNING!
Deactivate the appliance
before you remove the
heating element. Make sure
that the appliance is cold.
There is a risk of burns.
Remove the shelf supports.
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You can remove the heating element to
clean the oven ceiling more easily.
1. Remove the screw which holds the
heating element. For the first time,
use a screwdriver.
2. Carefully pull the heating element
down.
3. Clean the oven ceiling with a soft
cloth with warm water and a cleaning
agent, and let it dry.
Install the heating element in the
opposite sequence.
Install the shelf supports.
WARNING!
Make sure that the heating
element is correctly installed
and that it does not fall
down.
9.7 Cleaning the oven door
The oven door has three glass
panels.You can remove the oven door
and the internal glass panels to clean
them.
The oven door can close if
you try to remove the glass
panels before you remove
the oven door.
CAUTION!
Do not use the appliance
without the glass panels.
1. Open the door fully and hold the two
door hinges.
2. Lift and turn the levers on the two
hinges.
3. Close the oven door halfway to the
first opening position. Then pull
forward and remove the door from its
seat.
4. Put the door on a soft cloth on a
stable surface.
ENGLISH 15

5. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
1
2
B
6. Pull the door trim to the front to
remove it.
7. Hold the door glass panels by their
top edge and carefully pull them out
one by one. Start from the top panel.
Make sure the glass slides out of the
supports completely.
8. Clean the glass panels with water
and soap. Dry the glass panels
carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence.
Make sure that you put the glass panels
(A and B) back in the correct sequence.
The first panel (A) has a decorative
frame. The screen-printing zone must
face the inner side of the door. Make
sure that after the installation the surface
of the glass panel frame (A) on the
screen-printing zones is not rough when
you touch it.
A B
Make sure that you install the middle
panel of glass in the seats correctly.
A
B
9.8 Replacing the lamp
Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
1. Deactivate the appliance.
2. Remove the fuses from the fuse box
or deactivate the circuit breaker.
The back lamp
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
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10. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
10.1 What to do if...
Problem Possible cause Remedy
The oven does not heat
up.
The oven is deactivated. Activate the oven.
The oven does not heat
up.
The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective. Replace the lamp.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
10.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the
appliance cavity. Do not remove the
rating plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
11. INSTALLATION
WARNING!
Refer to Safety chapters.
ENGLISH 17

11.1 Building In
16
573
21548
min. 550
20
600
min. 560
558
589
114
594
595 +/-1
3
5
558
21548
min. 550
20
589
114
16
573
590
min. 560
594
3
5
595 +/-1
11.2 Securing the appliance to
the cabinet
AB
11.3 Electrical installation
The manufacturer is not
responsible if you do not
follow the safety precautions
from the Safety chapters.
This appliance is supplied with a main
plug and a main cable.
11.4 Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
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12. ENERGY EFFICIENCY
12.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification EKB000W
EKB000X
Energy Efficiency Index 105.7
Energy efficiency class A
Energy consumption with a standard load, con‐
ventional mode
0.93 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 78 l
Type of oven Built-In Oven
Mass EKB000W 29.8 kg
EKB000X 30.1 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
12.2 Energy saving
The appliance contains
features which help you
save energy during everyday
cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
13. ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances
marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.
*
ENGLISH 19

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