Electrolux E 5745-7 User manual

E 5745-7
User manual Built-under oven

Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfectly
and most efficiently. To refer to this manual any time you need to, we recommend
you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
Contents
Safety information 2
Safety for children and incompetent
persons 2
Installation safety measures 3
Electrical safety 3
Operation safety measures 3
Product description 4
General overview 4
Oven accessories 4
Oven steam outlet 5
Before first use 5
Initial Cleaning 5
Setting the time 5
Daily use 5
Switch the oven on 6
Changing the oven temperature 6
Controlling the temperature 6
Switching the oven off 6
Cooling fan 6
Heat- up indicator 6
Rapid heat up 6
Cooking zones 7
Heat settings 7
Oven Functions 7
Inserting the oven accessories 8
Grilling set 8
Inserting/Removing the Fat Filter 9
Clock Functions 10
Setting the clock functions 10
Other functions 11
Switch on lock 11
Oven automatic cut-out 11
Helpful hints and tips 11
Inner side of door 12
Baking 12
Roasting 17
Grilling 19
Preserving 20
Drying 21
Defrosting 21
Care and cleaning 22
Pyrolytic cleaning 23
Oven lamp 23
Oven carriage door 23
What to do if… 24
Disposal 25
Service and spare parts 26
Subject to change without notice
Safety information
Safety for children and incompetent persons
• People (including children) who, because of their physical, sensory or mental capabilities
or their inexperience of ignorance are not able to use the appliance safely, should not
use this appliance without supervision or instruction by a responsible person.
• Switch on the child lock when there are children. The child lock makes sure that children
do not accidentally switch on the appliance.
2Contents

Installation safety measures
• Let a registered electrician do the installation of the appliance. If you do not contact a
registered electrician, the guarantee becomes invalid if there is damage.
• For safety on installation, refer to "Installation"
Electrical safety
• Let a registered electrician do the electrical connection of the appliance.
• For safety on installation, refer to "installation".
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door. There
is risk of fire.
• Do not keep flammable materials in the appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does not effect the performance of the appliance. The
guarantee does not become invalid.
• Only use the appliance to cook, roast and bake food
• When you connect electrical appliances to mains sockets, do not let cables touch or come
near the hot oven door.
• The inner side of the appliance becomes hot during use. There is risk of burns.
• Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appliance to prevent damage to or discoloration
of the oven enamel.
• User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can
be permanent.
• Do not apply pressure on an open appliance door.
• Be careful when you remove or install the glass panels.
• Do not keep moist food in the appliance to prevent damage to the oven enamel.
• After you switch off the cooling fan, do not keep uncovered food in the appliance.
Moisture can condense in the appliance or on the glass doors.
Care and cleaning
• Before maintenance, switch off the appliance and make sure that the appliance is cool.
• Do not clean the appliance with a steam cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with abrasive fluids or metal scrapers, which could
cause scratches on the surface. The glass could break and shatter
Safety information 3

Product description
General overview
2
1
23 4 5 6 7
9
10
12
11
13
8
1Control panel
2Cooking zone indicators
3Power indicator
4Control knob for oven functions
5Display
6Control knob for temperature
7
8Control knobs for cooking zones
9Heating element
10 Oven lamp
11 Fan
12 Fat filter
13 Bottom heat
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
4Product description
Power indicator

•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
•Rack
For cookware, cake tins, roasts and grilled foods.
•Rack frame
To put flat baking tray or deep roasting pan on it.
Oven steam outlet
The steam from the oven gets out through the outlet in the back left corner of the cooking
surface (see the Description of the appliance in hob user manual).
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
CAUTION!
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care
and Cleaning".
Setting the time
The oven only operates after time set.
1. Push the Selection button (refer to section
"Clock function") again and again until the
function indicator Time of day flashes.
2. Use the + / - knob to set the time.
After approx. 5 seconds, the flashing stops
and the display shows the time of day set.
The appliance is now ready to use.
For time change you must not set a clock
function ( Minute Minder, Duration or End) or
an oven function at the same time. Make sure
that the child safety device is not set.
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Before first use 5

Switch the oven on
Turn the oven functions selector to a oven function. The power indicator comes on. The
temperature display shows the suggested temperature for the oven function set. The oven
starts to heat up. When the temperature is reached, an acoustic signal sounds.
Changing the oven temperature
Turn the + / - knob to raise or lower temperature. The setting changes in 5°C steps.
Controlling the temperature
Push Rapid heat up and Selection buttons at the same time. The temperature display shows
the current oven temperature.
Switching the oven off
Turn the oven functions selector to the OFF posi-
tion.
Cooling fan
When the appliance operates, the cooling fan switches on automatically to keep the sur-
faces of the appliance cool. If you switch off the appliance, the cooling fan continues to
operate until the appliance cools down.
Heat- up indicator
If you switch on an oven function, the bars on the display come on one by one. The bars
show that the oven temperature increases.
Rapid heat up
With the additional function Rapid heat up you decrease the pre-heating time.
Do not put the food into the oven, until Rapid heat up is completed and the oven operates
in the desired function.
1. Set an oven function.
2. Push the Rapid heat up button. The bars next to the symbol come up.
When the bars flash one by one, it shows that Rapid heat up operates.
When Rapid heat up is completed:
– the bars of the heat indicator come up,
– the bars next to the symbol go out,
– an acoustic signal sounds.
6Daily use

The oven now continues to heat according to the pre-set oven function and temper-
ature. Now you can put the food in the oven.
You can switch on the Rapid heat up function with the oven functions: True fan , Fan
baking , Conventional and Rotitherm .
Cooking zones
With the control knobs for cooking zones you operate the hob that you installed with the
oven. For more information about the hob, refer to the hob user manual.
Heat settings
Cooking zone indicators (refer to "General overview ") show which zone you set.
Control knob Function
Keep warm setting
1-9 Heat settings
(1 = lowest heat setting; 9 = highest heat setting)
1. Turn the control knob to a necessary heat setting.
2. To complete the cooking process, turn the control knob to the “0” position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up function!
The automatic heat-up function heats the cooking zone with full power for some time.
1. To switch on the function, turn the control knob clockwise as far as possible (pass the
highest heat setting).
2. To continue the cooking process, turn the control knob to the necessary heat setting.
3. To complete the cooking process, turn the control knob to the “0” position.
Oven Functions
The oven has these functions:
Oven function Application
TRUE FAN To bake on maximum three oven levels at
the same time. Decrease the oven temper-
atures (20-40°C) compared with Conven-
tional.
FAN BAKING To bake on one oven level food with a more
intensive browning and a crispy base.
Decrease the oven temperatures (20-40°C)
compared with Conventional.
CONVENTIONAL To bake and roast on one oven level.
ROTITHERM To roast larger joints of meat or poultry on
one level. Also to gratinate and brown.
Daily use 7

Oven function Application
DUAL GRILL To grill flat food in large quantities and to
toast.
SINGLE GRILL To grill flat food in the middle of the grill an
to toast.
DEFROST To defrost frozen food.
BASE HEAT To bake cakes with crispy or crusty bases and
to preserve food.
PYROLUXE MENU For automatic pyrolytic cleaning of the
oven. It burns off residual dirt in the oven.
The oven heats up to approximately 500°C.
Inserting the oven accessories
On the inner side of the oven carriage door there are five levels (count from the bottom to
the top) to insert accessories.
Inserting the rack: Move the rack (1) into the
necessary oven level. Push the rack down (2) until
it makes a click into position.
Inserting the flat baking tray or deep roasting
pan into the rack frame: Put the flat baking tray
or deep roasting pan on the rack frame.
Only use the rack frame to install the flat baking
tray or deep roasting pan.
Inserting the rack and deep roasting pan to-
gether: To use the rack and the deep roasting pan
together, first insert the deep roasting pan on the
rack frame and then put the rack on the subse-
quent level up.
Grilling set
The grilling set includes the oven shelf and the deep roasting pan. You can use the oven
shelf on the two sides.
8Daily use

WARNING!
Risk of burns when removing the accessories from a hot oven.
You can use the grilling set to roast larger pieces of meat or poultry on one level:
• Put the oven shelf inside the deep roasting
pan so that the supports of the oven shelf
point upwards.
• Put the deep roasting pan in the oven car-
riage door at the necessary level.
You can use the grilling set to grill flat dishes in large quantities and to toast:
• Put the oven shelf inside the deep roasting
pan so that the supports of the oven shelf
point downwards.
• Put the deep roasting pan in the oven car-
riage door at the necessary level.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to protect
the rear heating elements from fat splashes.
Daily use 9

Inserting the fat filter
Hold the fat filter by the tab and insert the two mounts downwards into the opening on
the rear wall of the oven (fan opening).
Removing the fat filter
Hold the fat filter by the tab, unhook it and lift out.
Clock Functions
1 2
4
3
56
1Temperature / Time display
2Heat indicator
3Clock function indicators
4Selection button
5Change display
6Rapid heat up button
Setting the clock functions
1. Push the Selection button again and again until the desired function indicator flashes.
2. To set the time for Minute Minder , Duration or End , use the + / - knob.
The related function indicator comes on.
When the time period is completed, the related function indicator flashes, the display
shows 0.00 and an acoustic signal sounds.
3. To stop the signal and the flashing:
- with Minute Minder push a button
- with Duration and End turn the oven functions selector to the position Off.
With Minute Minder an acoustic signal also sounds when 90% of the time period is com-
pleted.
With the functions Duration and End the oven switches off automatically.
10 Daily use