Electrolux E30EW7CDSS1 User manual

Use _ Care Guide
Built-In Wall Oven
i_ Electrolux

Finding Information
MAKEA RECORDFORFUTUREUSE
Brand
Purchase Date
Model Number
Serial Number
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Finding Information
TABLEOFCONTENTS
FindingInformation ............................................2
Makea RecordforFutureuse.........................2
Questions?.......................................................2
Safety ................................................................... 4
ImportantSafetyInstructions...........................4
FeatureOverview................................................7
YourWallOven.................................................7
GettingStarted....................................................8
OvenVentLocation..........................................8
InstallingOvenRackSupports.........................8
Removingand ReplacingOvenRacks.............8
ArrangingOvenRacks.....................................8
Settingovencontrols.........................................9
ControlPadsFunctions....................................9
SettingtheClock............................................10
SettingContinuousBake
or 12hoursEnergySaving..............................11
SettingtheKitchenTimer................................11
SettingOvenLockoutFeature.......................12
SettingTemperatureDisplay..........................12
SettingSilentControlOperation.....................13
AdjustingOvenTemperature..........................13
Cooking Instructions ........................................14
Preheating......................................................14
Baking............................................................15
BakingProblems............................................16
ConvectionBaking.........................................17
SettingTimedBakeor
TimedConvectionBake.................................19
SetingDelayedTimedBakeor
DelayedTimedConvectionBake...................20
Broiling...........................................................21
ConvectionRoasting......................................23
Care&Cleaning................................................24
CleaningtheSelf-CleaningOven...................24
StartingSelf-CleaningCycle..........................25
ToStartDelayedSelf-CleaningCycle............26
GeneralCleaning...........................................27
CareandCleaningof StainlessSteel............28
ToRemoveand ReplaceOvenDoor.............28
OvenLight......................................................29
Solutionsto CommonProblems.....................30
OvenControlsBeepsand DisplayF1toF10.30
F8Is Displayed..............................................30
Installation......................................................30
EntireOvenDoesNotOperate.................30-31
OvenLightDoesNotOperate........................31
Self-CleanCycleDoesNotWork ...................31
OvenSmokesExcessivelyDuringBroiling.... 31
Soil NotCompletelyRemovedAfter
Self-CleaningCycleIsCompleted.................32
PoorBakingResults.......................................32
FlamesInsideOvenOr SmokeFromVent....32
Notes..................................................................33
WarrantyInformation........................................36

Safety
iMPORTANTSAFETYiNSTRUCTiONS
Please read all safety instructions before using your new Electrolux wall oven.
• Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
• Proper Installation--Be sure your appliance isproperly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No. 70
(U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code requirements.
Install only per installation instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case
of an emergency.
Electronic controllers can be damaged by cold temperatures. When you use
your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
• User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
• Remove the oven door from any unused appliance if it is to be stored or discarded.
_ Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
•Storage in or on Applianc_Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
_Do not use the oven for storage.
Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

to

Safety
iMPORTANTSAFETYiNSTRUCTiONS
• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease
could ignite.
•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut offthe power to the appliance before removing and
replacing the bulb.
IMPORTANTINSTRUCTIONSFORCLEANINGYOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructionsfor cleaning.
• Cleaners/Aerosols--Always followthe manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols may ignite causing damage and/or
injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle ofthe appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential for a good seal Care should
be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should
be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off du ring
the self-clean cycle of any wall oven. Move birds to another well ventilated room.

Feature Overview
YOURWALLOVEN
CONVECTIONFAN
CONTROLPANEL
DOORLATCH
BROILINGELEMENT
RACKSLIDERS
RACKSUPPORT
RACKS
OVENLIGHT
BAKINGELEMENT
GLASSOVENDOOR
DOORHANDLE
BROILERPAN BROILERPANCOVER

Getting Started
BEFORESETTINGOVENCONTROLS
ArrangingOvenRacksALWAYSARRANGEOVEN
RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN).
To bake on a single rack, place the rack in position 3. To bake
on 2 racks, place the racks in position 2 and 4. To bake on
racks, place the racks in position 1,3 and 5.
RECOMMENDED RACK POSITIONS FOR BROILING,
BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 5, 6 or 7
Cookies, cakes, pies & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.

Roast Bake Convection Pad- Bake Pad- Used 1o Broil Pad- Used
Convection Used to select the eater the eorma_ 1o selecl lhe
Pad_ Used to convection baking mode. baking mode variable bre)}
select the temperature, mode.
convection
roasting mode.
Preheat Pad- \_-
Used 1ose(ect
the preheat _
mode. "-
Lock Pad- Used
to disab)e all
oven function._
0 Thru 9 number
pads- Used to
enter temperature
Clean Pad- Used
to select the self-
cleaning mode.
Oven Light- Used Clock Pad- Used
lo turn the oven to set the time of
)}gnton and off. day
imer ON/OFF Start Time Psd_ Used to set
Pad- Used 10set or the des}red start time for
cancel 1he m)nute timer, baking or cleaning. Can be
The minute timer does used with BAKE or CLEAN
not _tart or stop cooking, cycles to program adelayed
bake cycle.
Note: See iltastration above for pad description,
Bake Convection Pad Bake Pad Broil Pad 0 Thru 9 number pads
/J
Roast
Convection
Pad _\
Preheat Pad
Lock Pad " S© oc
" 0
O@
Clean Pad ,(
@r_!_} iLii_iI_i¸
_i!l;_i_%ii_ i
_!ii!is!ulii;_}ii
i@i;iii!_i
iii,iiii_!!;
Cancel- Used to
sancel any function
previously entered
except the time of day
and minute timer. Push
Cancel pad to stop
_eoking.
Start- Used to start
all oven functiotls.
Not used with Oven
LigbI,
Pad-
Used te enter the
(ength of the cooking
time.
Cancel pad
Oven Light Clock Pad Kitchen Timer Start Cook
ON/OFF Pad Time Pad Time Pad

Setting Oven Controls
SETTINGTHECLOCK
The _ or _ pad is used to set the clock. The clock may be set for 12 or 24 hour time
of day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display wilt flash with "PF" (power failure, See Figure 1). Note: The clock
cannot be set when the oven is on.
When PF appears in the display, press _ or [_. No sound wilt be heard, but after 10
seconds a beep will sounds and PF will disappear.
1.
Figure 1 2.
To setthe clock(example belowfor 1:30):
Press (_) or (_. "CLO" wiltappear in the display (Figure 2).
Press QQQpads to set the time of day to 1:30 (Figure 3). "CLO" will
appear in the display. Press _or @. "CLO" will disappear and the clock
will start (Figure 4).
Figure 2
Figure 3
Figure 4
Figure 5
Changing between 12 or 24 hourtime of day display:
Press and hold (_) or (_) for 8 seconds (Figure 3). While holding the pad
1.
down the current time of day will remain and "CLO" will disappear from the
display (Figure 4). CONTINUE holding the pad until a beep is heard.
2. The display will show either "12Hr" (Figure 5) or "24Hr" (Fig.6).
3. Press O or _ to switch between the 12 and 24 hour time of day display.
The display will show either "12Hr" (Figure 5) or "24Hr" (Figure 6).
or (_ to accept the change or press @ or @ to reject
4. Press the
change.
5. Reset the correct time as described in To set the Clock above. Please note
that if the 24 hour time of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.
Figure 6

Setting Oven Controls
SETTINGCONTINUOUSBAKEOR12HOURENERGYSAVING
nnunnnmnnn| unun| n| n| un
The _ or _ and (_ or _} pads centre! the Continuous Bake or 12 Hour Energy
Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving
feature that will shut off the oven ifthe oven control is left on for more than 11 hours and
59 minutes. The oven can be programmed to override this feature for Continuous Baking.
Toset thecontrolfor ContinuousBakeor 12 HourEnergySaving
ft'J%
1. Press and hold _ or @__for 8 seconds (Figure1). "12Hr" or "- -Hr" wi}! appear
in the display and the control will beep once.
0 or (_) to switch between the 12 Hour Energy Saving and continuous
2. Press
bake features, Note: "12Hr" in the display indicates the control is set for the 12
Hour Energy Saving mode and ". -Hr" indicates the control is set for the
Continuous Bake feature (Figures 2 and 3).
or _) to accept the change (Figure 4; display will return to time of
3, Press
day) or press _ or @ to reject the change,
SEHINGTHEKITCHENTIMER
The _ or ( ) pad controls the Timer feature. The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The
Timer feature can be used during any of the other oven control functions.
To setthe Timer (examplefor 5 minutes):
Press _ or .....I. , 0,00 w{ll appear in the display (Figure 5),
2. Press the number pads to set the desired time in the display (example Q).
Press@o,G The,imo begintountownwith"5:00"
(Figure 6).
Note: If _ or _'_ is not pressed the timer will return to the time of day.
3, When the set time has run out, "End" willshow in the disptay (Figure 7), The
clock wilt sound with 3 beeps every 15 seconds until _ or _ is pressed.
To cancel the Timer before the set time has run out:
Press _ or (_, The display will return to the time of day.
.... Figure 6

Setting Oven Controls
SETTINGOVENLOCKOUTFEATURE
The _ or _J pad controls the Oven Lockout feature. The Oven Lockout feature
automatically locks the oven door and prevents the Warmer Drawer from being turned
on. It does not disable the clock, Timer, electric and gas surface burners, Warmer Zone
or the interior oven lights.
1.
2.
Figure 1
To activatethe OvenLockout feature:
Press and hold _ or _'_ for 3 seconds (Figure 1).
After 3 seconds a beep will sound and "DOOR LOCKED" will flash on the
control panel. Once the oven door is locked the "DOOR LOCKED" indicator
will stop flashing and remain on.
To reactivate normal ovenoperation:
Press and hold (_ or Q for 3 seconds. A beep will sound. The
1. "DOOR
LOCKED" will continue to flash until the oven door has completely unlocked
(See Figure 1).
2. The range isagain fully operational.
SETTINGTEMPERATUREDISPLAY-- FAHRENHEITORCELSIUS:
The 0 or 0 and 0 or _} pads control the Fahrenheit or Celsius temperature
display modes. The oven control can be programmed to display temperatures in
Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.
Figure 2
Figure 4
To changedisplayfrom Fahrenheitto Celsiusor Celsius to
Fahrenheit:
To tell if the display is set for Fahrenheit or Celsius. Press (_ or Q (figure
1.
2) and hold for 7 seconds; "550 °'' will appear in the display and a beep will
sound. If "F" appears, the display is set to show temperatures in Fahrenheit
(Figure 3). If "C" appears, the display is set to show temperatures in Celsius
(Figure 4).
2. Press Q or _ to switch between Fahrenheit or Celsius display modes. The
display will show either "F" (Figure 3) or "C" (Figure 4).
3. Press _ or ___ to accept the change or Press _ or _ to reject the
change.

The_(_ or"'*L._andO or_%_padscontro_theSilentControloperationfeature.The
SilentControloperationfeatureallowstheovencontroltobeoperatedwithoutsoundsor
beepswhenevernecessary.Ifdesiredthecontrolcanbeprogrammedforsilentoperation
andlaterreturned to operating with all the normal sounds and beeps.
Tochangecontrolfrom normalsoundoperationto silentcontrol
operation:
1. To tell if your range isset for normaf or silent operation press and hold (_) or
O for 7seconds. "0:00" will appear in the display (Figure 1).
2. Press O or _) to switch between normal sound operation and silent
operation mode. The display will show either ":SP ° (Figure 2) or ":--" (Figure 3).
If ":SP" appears (Figure 2), the control willoperate with normatsounds and
beeps. If ":- -" appears (Figure 3), the control isin the silent operation mode.
3.P,essor@,oaccept,,ocha oorpressor@lorojeottho
ADJUSTINGOVENTEMPERATURE
F!gure!
iii Fig_,_re2 ....
The temperature in the oven has been pro-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking results shouldhelp you to decide how much of an adjustment is needed.
Toadjustthe oventemperature:
1. Press(_ or@) for 8 seconds (Figure 4}.
2, To increase the temperature use the number pads to enter the desired change,
(Example 30°F) Q (_) (Figure 5), The temperature may be increased as
much as 35°F (17°C). To decrease the temperature use the number pads to
enter the desired change. (Example -30°F) Q (_ and then Press 0 or
{_) (Figure 6), The temperature may be decreased as much as 35°F (17°0).
3. Press _ or _) to accept the temperature change and the display will return
to the time of day (Figure 7), Press (_ or @ toreject the change if
necessary.
Figure 4 ..........

Cooking Instructions
PREHEATING
The _ or [_!_ pad controls the Preheat feature. The Preheat feature will bring the oven
up to temperature and then indicate when to place the food in the oven. Use this feature in
combination with the Bake pad when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat
at any temperature between 170°F to 550°F.
Toset the Preheattemperaturefor 350°F:
1. Arrange the interior oven racks.
Press @ or _. "- - - °" will appear in the display (Figure 1).
2.
3. Press Q, Q, Q. "350°" will appear in the display (Figure 2).
4. Press _ or _-'_. "PRE" will appear in the display as the oven heats and
reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this example, 350°F)
the control will beep and the "PRE" light wilt turn off and oven temperature will be
displayed (Figure 4). If the beep was missed, a quick glance at the display with
oven temperature showing in the oven display is a good way to check that the
oven has already reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN.
Press _) or @when baking is complete or to cancel the preheat feature.
Figure4
TochangePreheattemperaturewhileovenis preheating (example
changingfrom 350to 425°F):
Figure5 If it is necessary to change the preheat temperature while the oven is preheating
to the original temperature:
1. While preheating, press @ or (_. "- - .o,,will appear in the display (Figure 5).
Enter the new preheat temperature. Press Q, Q, Q. "425°'' will appear in
the display (Figure 6).
Press _ or (_. "PRE" wilt appear in the display as the oven heats and to
425°F (Figure 7). A beep will sound once the oven temperature reaches
425°F and the display wilt show "425 °" (Figure 8).
When baking is complete press _) or @.
Figure 1
Figure 2
Figure 3
2.
Figure 6
.
Figure 7
4.
Figure 8

Cooking Instructions
BAKING
The _ or {_ pad controls normal baking. If preheating is necessary, refer to the
Preheat Feature for instructions. The oven can be programmed to bake at any
temperature from 170° F to 550° F (The sample shown below is for 350°F).
Toset the BakeTemperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press (_ or @, "- - - °" will appear in the display (Figure 1).
3. Press Q, Q, Q (Figure 2). "350 °'' will appear in the display.
4. Press _ or (_. A beep will sound once the oven temperature reaches
350 ° F and the display will show "350 °'' (Figure 3).
Pressing _)==or @ will cancel the Bake feature at any time.
To change the Bake Temperature (example changingfrom 350°to 425°F):
1. After the oven has already been set to bake at 350°F and the oven
temperature needs to be changed to 425°F, press (_ or @ (Figure 4) and
"- - - °"wilt show in the display.
2. Press Q, Q, Q (Figure 5). "425°" will appear in the display.
3. Press _ or (_. "425°" will appear in the display (Figure 6).
Note: If the oven was recently heated from prior cooking and has remaining
heat, the bake element symbol may not show in the display immediately.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
AirCirculation intheOven
For good air circulation in the oven and best baking results, center pans as much as
possible. Allow 5.1 to 10.2cm (2" to 4") around the utensil(s) for proper air circulation and be
sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate
around the pans in the oven for even heat to reach all parts of the oven.
If using multiple pans, stagger as shown.
If using one pan, place in center of oven.
,_ /'

Cooking Instructions
BakingProblems
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or
pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance.
BakingProblemsandSolutionsChart
BakingProblerns Causes Corrections
Cookies and bis- • Cookies and biscuits put into the • Allow oven to preheat to the selected temperature before
cults burn on the oven before the preheating time is placing food in oven.
completed.
Oven rack overcrowded or rack • Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to
--'__ position too low. 4") of air space on all sides when placed inthe oven.
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.
Cakes too dark on • Cakes put into the oven before • Allow oven to preheat to the selected temperature before
top or bottom, preheating time is completed, placing food in the oven.
• Rack position too high or low, • Use proper rack position for baking needs.
Cakes not done in • Oven too hot. • Set oven temperature 25°F/12°C lower than recommended.
the center. •Incorrect pan size.
Cakes not level. • Range not level. • Place a marked glass measuring cup filled with water on
, the center of the oven rack. If the water level is uneven, re-
_ fer tOthe installation instructions for leveling the range.
" • Pan too close to oven wall or rack • Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance
overcrowded, on all sides of each pan in the oven.
• Pan warped. •Do not use pans that are dented or warped.
Foods not done • Oven too cool. • Set oven temperature 25°F/12°C higher than suggested
when cooking time and bake for the recommended time.
is up. • Oven overcrowded. • Be sure to remove all pans from the oven except the ones
r-_,_, to be used for baking.
I • Oven door opened too frequently. Open oven door only after shortest recommended baking
_'_..... L time.

Cooking Instructions
CONVECTIONBAKING
The convection oven uses a fan located inthe rear wall of the
oven to circulate heated air around the food to be cooked.
The controlled air flow pattern quickly seals the food surface
retaining the natural juices and fiavcor, This method of
cooking enables you to obtain the best culinary results when
baking, thawing, dehydrating and roasting foods,
Convection notes:
1. Batch cooking ismore convenient with better results.
2. Defrosting is quicker in convection mode when compared
to regular radiant cooking.
3. Remember to use tested recipes with times adjusted for
convection baking/roasting when using the convection
mode. Times may be reduced by as much as 30% when
using the convection feature.
SettingConvectionBake
--Some food scook UPto 30% faster, Saving time and
energy. ....
--Multiple rack baking,
---No special pans or bakeware needed,
: :: :Foods for CONVECTION BAKE pad
........ "Decrease normal cook time by:
Frozen foods, pies ................... 15-25 %
pastdes and pizza
Refrigerator biscuits ................ 15-30 %
Ro_Js& Breads ......................... 20-2550
Fresh P}as/Paslries ................ "}0-20 %
Begin with the maxir_um reduction }n cook times ant
adjust as needed,
_Recommended reductior_ in cook times based on
brands of food items tested, Cook times may vary with
your specific br,_nd of food tern,
,,,, _ or pad controls the Convection Bake feature. Use the Convection Bake
feature when cooking speed is desired. The oven can be programmed for Convection
baking at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously within
the oven, This improved heat distribution atlows for fast, even cooking and browning
results. {t also gives better baking results when using 2 or 3 racks at the same time.
Breads and pastries brown more eventy. Most foods cooked in a standard oven wi{I cook
faster and more evenly with Convection Bake,
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as shown aside.
Adjust the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked, Biscuits should be baked on
pans with no sides or very low sides to a}low heated air to circu}ate around the food.
Food baked on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
:3. When using Convection Bake with asingle rack, place oven rack in position 2 or 3. If
cooking on multiple racks, place the oven racks in positions 2 and 3.
4. Avoid baking cakes and pastries with the Convection Bake feature.

Cooking Instructions
Figure 1
Figure 2
Figure 3
Figure 4
Toset the ovenfor Convection Bakeand temperatureto 350°F:
1. Arrange interior oven racks and place food in oven.
Press "_- or (_. "- - -°" wilt appear in the display (Figure 1).
2.
3. Press Q, Q, Q. "350 °" will appear in the display (Figure 2).
4. Press _ or _. "PRE" and the fan icon will appear in the display (Figure 3)
until the oven reaches 350 ° F. A beep will sound once the oven temperature
reaches 350 ° F and the display will show "350°"and the fan icon (Figure 4).
Note: The convection fan will start AS SOON AS the oven is set for Convection
Bake. The oven icon will show a rotating fan within the square. This rotating fan icon
indicates when the Convection Fan is operating (See rotating fan in Figure 4).
Press (_) or _ to stop Convection Bake or cancel Convection Bake at any time.
v

Cooking Instructions
SETTINGTIMEDBAKEORTIMEDCONVEC_ONBAKE
The®/or@>or ®7and@(or@7padscootro,theT,medBekefeature.
The automatic t(mer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
To program the ovento begin bakingimmediatelyand to shutoff
automatically:(examplebelowto BAKEat 350OFfor 30 minutes):
1. Be sure the clock is set for the correct time of day.
2, Arrange interior oven rack(s) and p{ace the food in the oven.
3, Press (_ or Q, "- - - °" wi(I appear in the display (Figure 1).
4. PressG, Q, ® _Fig,re27."350°"w,iappearinthed_,play.Min.
temperature is 170°F bake and 300_F for convection bake.
5. Press ,,_) or (_."350°" wilt appear in the display (See Figure 3).
Q or _, "O:OO" and "350 °" will appear in the display (Figure 47,
6. Press
7, Enter the desired baking time by Pressing (_, (_. "30:00" and "350 °" wili
i
appear in the display (Figure 5), Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press (_ or _. (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
has activated, press Q or _ to display the
Note: After the Timed Bake feature
bake time remaining in the Timed Bake mode, Once Timed Bake has started
baking, a beep wilt sound when the oven temperature reaches the set temperature.
Press @or @ when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut off
automatically (Figure 7).
2. The control will beep 3 times, The control will continue to beep 3 times every 30
seconds until _).,_or @ is pressed,
....... Figure4
...... Figure 6
............_i!_
[_ Use caution w th the "rlMED BAKE or DELAYED TIME BAKE features Use the automatic t mer
I when cook(ng cured or frozen meats and most fruits and vegetables. Foods that can easily spo(( such as milk,
Ieggs fish, meat or poultry, shou(d be chilled in the refrigerator first. Even when chilled they shoutd not stand in I::
Ithe Oven for more than 1 hour before cooking begins nod should be removed promptly when cooking is
comp °ted Eat ng spoed food can resu t n s ekness from food po son ng ............
i

Cooking Instructions
SETTINGDELAYEDTIMEDBAKEOF{DELAYEDTIMED
CONVECTIONBAKE
(or G) and (_ (or O) pads control theThe (_)(or Q) or _ (or_),_
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the
oven on and off at the time you select in advance. NOTE: If your clock is set for normal
12 hour display mode the Delayed Time Bake feature can never be set to start more than
12 hours in advance.
ure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure ;
Figure 8
Figure 9
To programthe oven for a delayed BAKEstart time and to shut off
automatically(examplefor bakingat 350°F, startingat 5:30 and baking
for 30 minutes):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press (_ or Q. "- - -°" wilt appear in the display (Figure 1).
4. Press Q, Q, Q (Figure 2). "350 °'' will appear in the display.
5. Press _ or (_. "350 °" wilt stay in the display. (Figure 3).
6. Press (_) or (_). "0:00" and "350 °'' will appear in the display (Figure 4).
7. Enter the desired baking time using the number pads by Pressing (_, Q.
"30:00" and "350°" will appear in the display (Figure 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59 minutes.
8 Press _ or (_. "350°" wilt show (Figure 6).
9. Press (_) or 0" Enter the desired start time using the number pads Q,
Q, Q (Figure 7).
10. Press (_),_or (_. When Delayed Time Bake starts, the set oven temperature
will disappear, the current time of day will appear in the display (Figure 8).
11. When the desired start time is reached, "350 °" appears in display. Oven starts
to bake at the previously selected temperature.
Press _) or _) when baking has completed or at any time to cancel the Delayed
Time Bake feature.
When the set bake time runs out:
1. "End" willappear in thedisplay and the oven willshut offautomatically(Figure 9).
2. The control will beep 3 times. The control wiltcontinue to beep 3 times every 30
seconds until _ or (_) is pressed.