Electrolux E30EW7CEPS1 User manual

se _ Care Oui e
318 200 937 (0411) Rev. A

MAKEA RECORDFOBIIFUTUREUSE
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Brand
Purchase Date
ModeU Number
Serial Number
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For toHofree tebphone support in the U.S. and Canada:
1o877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux°com
@2004 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

T£BL£ OFOON N
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Finding Information ...........................................2
MakeaRecordforFutureuse ..........................2
Questions?........................................................2
Safety ...................................................................4
ImportantSafety'Instructions..............................4
FeatureOverview ................................................7
YourWallOven.................................................7
Getting Started ...................................................8
OvenVentLocation...........................................8
BstallingOvenRackSupports...........................8
RemovingandReplacingOvenRacks..............8
ArrangingOvenRacks......................................8
Setting oven controls ........................................9
ControlPadsFunctions.....................................9
SettingtheClock..............................................10
SettingContinuousBake
or 12hoursEnergySaving..............................11
SettingtheKitchenTimer..................................11
SettingOvenLockoutFeature.........................12
SettingTemperatureDisplay............................12
SettingSilentControlOperation.......................13
AdiustingOvenTemperature...........................13
Cooking Instructions .......................................14
Preheating......................................................14
Baking.............................................................15
BakingProbbms.............................................16
ConvectionBaking..........................................17
SettingTimedBakeor
TimedConvectionBake...................................19
SetingDelayedTimedBakeor
DelayedTimedConvectionBake....................20
Broi%g............................................................21
ConvectionRoasting.......................................23
Care& Cleaning ................................................24
UsingtheSelf-CleanFeature...........................24
StartingSelf-CleaningCycle............................25
ToStartDelayedSeBCleaningCycle..............26
GeneralCleaning............................................27
CareandCleaningofStainlessSteel...............28
ToRemoveand ReplaceOvertDoor..............28
SpecialDoorCareInstructions........................28
ToRemovethe"HiddenBake"ElementCover 29
OvenLight......................................................29
Solutions to Common Problems.....................30
OvenControlsBeepsandDisplayF1toFIO ,, 30
F8IsDisplayed...............................................30
Installation.......................................................30
EntireOvenDoesNotOperate...................30-31
OvenLightDoesNotOperate.........................31
Self-CleanCycbDoesNotWork.....................31
OvertSmokesExcessivelyDuringBroiling......31
SoilNotCompletelyRemovedAfter
Self-CleaningCycleIsCompleted....................32
PoorBakingResults........................................32
FlamesInsideOvenOrSmokeFromVent.......32
Notes ..................................................................33
Warranty Information .......................................36

IIIMPO ANT SAFEW IIINS U ©NS
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PUeaseread aHsafety instructions before using your new EbctroUux wall oven,
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Remove aHtape and packaging wrap before using the appliance, Destroy the carton and
pUastbbags after unpacking the appfiance, Never allow children to pUaywith packaging
material, Do not remove the wiring UabeUand other fiterature attached to the back of the wall
oven, Do not remove modeU/serial number plate,
Proper Installation--Be sure you rappfiance is properly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No, 70
(U,S,A,)orCSAC22,1, PART1 (Canada)--Iatest editionsand local code requirements, Install
only per installation instructions provided in the literature package for this appliance,
Ask your deabr to recommend a qualified technician and an authorized repai rsewice, Know how
to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of
an emergency,
Electronic controllers can be damaged by cold temperatures, When you use
your appliance for the first time, or if it has not been used for a long period of time, make sure
that ithas been exposed to a temperatu re above 0°C/32 °F for atbast 3 hours before conn ecting
it to the power supply,
User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended inthe manuals, All other servicing should be done only bya qualified technician
to reduce the risk of personal injury and damage to the appliance,
Never modify or alter the construction ofthe appliance by removing panels, wirecovers, orany
other part of the product,
,_ Remove the oven door from any unused appliance if it is to be stored or discarded,
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance, Do not allow children
to climb or play around the appliance,
o Storage in or on Apptianee--FlarnmabJe materials shoutd not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids, Do not store explosives, such as aerosol cans, in or near the
appliance,
Do not use the oven for storage.
Do not store items of interest to chiJdren in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

_To reducetheriskoftippingoftheappliance,Theappliancemustbe
securedbyproperlyinstallantitipdevice,Tocheckifdevicesareinstalledproperlyopenthe
ovendoorandverifythattheanti-tipdeviceareengagedseeinstallationinstructions,
oDonothavechildrenabne--ChHdrenshouUdnotbebftabneorunattendedinthearea
whereanapplianceisinuse,TheyshouUdneverbeallowedtositorstandonanypartof
theappliance,
oDONOTTOUCHiNTERiOROVENELEMENTSORiNTERiORSURFACESOFTHEWALL
OVENUNTULTHEYHAVECOOLED,Theovenheatingebmentsmaybehoteventhoughthe
ebmentsaredarkincobr,Areasneartheebmentsmaybecomehotenoughtocauseburns,
Duringandafteruse,donottouch,orbtcbthingorotherflammablematerialstouchthese
areasuntiltheyhavehadsufficienttimetocool,Amongtheseareasaretheovenvent
openings,thesurfacesneartheseopenings,ovendoorandwindow,
WearProperApparel--Loose-fittingorhanginggarmentsshouldneverbewornwhibusingthe
appliance,Donotletclothingorotherflammablematerialscontacthotsurfaces,
oDoNotUseWaterorFlouronGreaseFires--Smotherthefirewithapanlid,orusebaking
soda,adrychemicalorfoam-typeextinguisher,
oWhenheatingfatorgrease,watchitclosely,Fatorgreasemaycatchfireifallowedtobecome
toohot,
UseOnlyDryPotholders--Moistordamppotholdersonhotsurfacesmayresultinburns
fromsteam,Donotletthepotholderstouchthehotheatingelements,Donotuseatowelor
otherbulkyclothinsteadofapotholder,
DoNotHeatUnopenedFoodContainers--Build-upofpressuremaycausethecontainerto
burstandresultininjury,
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
, Use Care When Opening anOven Door--Stand to the side ofthe appliance when opening the
door of a hot oven, Let hot air or steam escape befo reyou remove or replace food in the oven,
Keep Oven Vent Ducts Unobstructed, The wall oven is vented at the upper control panel or at
the center trim depending of the model, Touching the surfaces in this area when the wall oven
is operating may cause severe burns, Also, do not place plastic or heat-sensitive items near
the oven vent, These items could melt or ignite,
o Placement of Oven Racks, Always place oven racks in desired location while oven is cook
Remove all utensils from the rack before removing rack, if rack must be moved while oven is
hot, use extreme caution, Use pot holders and grasp the rack with both hands to reposition,
Do not let pot holders contact the hot oven element or interior of the oven,
Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of the broiler,

iMPORTANTSAFEW IIINSTRUCT ONS
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Do not cover the broiler grid or oven bottom with a)uminum foil. Exposed fat and grease
could ignite,
, Do not touch a hot oven light bu(b with a damp c(oth. Doing so could cause the bulb to
break, Disconnect the appfiance or shut off the power to the appUance before removing and
replacing the bulb,
iMPORTANTiNSTRUCTiONSFORCLEANINGYOUR
Cban the appliance regulaHy to keep aUparts free of grease that could catch fire, Exhaust
fan ventilation hoods and grease filters should be kept clean, Do not allow grease to
accumulate, Greasy deposits in the fan could catch fire, Refer to the hood manufacturer's
SELF CLEAN(NG OVENS
Clean in the selfocleaning cycle only the parts of the appliance listed in this Owner's Guide,
Before using the seifocieaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance, Also the side rails of the oven racks must be removed for
the seifociean function to operate,
Do not clean the oven door gasket, The door gasket is essential for a good seal, Care should
be taken not to rub, damage or move the gasket,
Do not use oven cleaners, No oven cleaner oroven finer protective coating of any kind should
be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven, Move birds to another well ventilated room,

Peal:ure uverview
YOURW£LIILOVEN
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CONVECTIONFAN
l OVENVENT
OVENDOORLATCH
BROILINGELEMENT
OVENRACKSUPPORT
OVENRACKS
ELEMENTCOVER
GLASS OVENDOOR
BROILERPANCOVER -- '_'iiiiiiiii!]iiJ!/iiiiii]i////_ii

BEI/O $E ING OVENCONOILS
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Oven Vent Location
The oven is vented under
upper controJ panel,
When the oven is on, warm
air is released through the
vent, This venting is
necessary for proper air
circulation in the oven and
good baking results,
installingOven Rack Supports
ALWAYS/h/STALL OVEN RACK
SUPPOR TBEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
the support tabs in the hobs iocated
on the oven inside side as shown
below. To remove the oven rack
support for a self-clean cycle, pull up
the support to disengage the tabs
from the oven. if the rack supports are
not removed, the self-clean cycle
won't start. Always remove the left
Removing and Replacing Oven
Rac ks AL WAYS A RRANGE OVEN
RACKS WHEN THE OVEIV IS COOL
(PRIOR TO OPERA TING THE OVEN).
Always use oven mitts when using the
oven,
To remove an oven rack, pull the rack
forward. Lift up the rack off the oven rack
slider. To reptace an oven rack, place
the rack on the slider and fit the sliders
pin into the pinhole located at the 2 front
corner of the rack.
sliders
from sliders
Pull oven rack forward and lift it
up of the oven rack slider. sliders
Arranging Oven Racks ALWAYSARRANGEOVEN
RACKS _,.tAHENTHE OVEIV IS COOL (PRIOR TO OPERA TING
THE OVEN).
To bake on a single rack, place the rack in position 3. To bake
on 2 racks, place the racks in position 2 and 7.To bake on 3 racks,
place the racks in position 1,3 and 7.
RECOMMENDED RACK POSiTiONS FOR BROiLiNG, BAKING
& ROASTING
Food Rack Position
Broiling meats, chicken or fish 6 or 7
Cookies, cakes, pies & muffins 5 or6
Frozen pies, angel food cake, yeast, bread, 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food,

Oven
CON IIPADIFUNCTIIIONS
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Read the instructions carefully before using the oven. For satisfactory use of your oven,
become familiar with the various functions of the oven as described below. Note: The
graphics on your timer may look like one of those shown. Both are operating the same way.
Roast
Convection
Pad- Used to
select the
convection
roasting mode.
Preheat Pad-
Used to select
the preheat
mode.
Lock Pad- Used
to disable all
oven function.
/
Clean Pad- Used
to select the self-
cleaning mode.
Oven Light- Used
to turn the oven
light on and off.
Bake Convection Pad- Bake Pad- Used to Broil Pad- Used
Used to select the enter the normaI to seiect the
convection baking mode. baking mode variable broil
temperature, mode.
Clock Pad- Used KitchenTimerON/OFF
to set the time of Pad- Used to set or
day. cancel the minute timeh
The minute timer does
not start or stop cooking.
Note: See illustration above for pad description.
Bake Convection Pad Bake Pad
Roast
Convection
Pad
Preheat Pad
Lock Pad
\
Clean Pad ?o,
Clock Pad Kitchen Timer
ON/OFF Pad
0Thru 9 number
pads- Used to
enter temperature
and times.
\
Start Time Pad- Used to set
the desired start time for
baking or cleaning, Can be
used with BAKE or CLEAN
cycles to program a delayed
bake cycle.
0Thru 9 number pads
000
Cancel- Used to
cancel any function
previously entered
except the time of day
and minute timer.
Push Cancel pad to
stop cooking.
Start- Used to start
alI oven functions.
Not used with Oven
Light.
Pad-
Used to enter the
length of the cooking
time.
Cancel pad
Start pad
:Eiiiiiiiiiiiiiiii
:Eiiiiiiiiiiiiiiii
Oven Light Start Cook
Time Pad Time Pad

Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
SE NG THECLOCK
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The _£_) or (.J_} pad is used to set the chock. The chock may be set for 12 or 24 hour time of
day operation. The chockhas been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display wiil flash with "PF" (power failure, See Figure 1). Note: The chock
cannot be set when the oven is on.
When PF appears in the display, press (_)_A,0,or _. No sound wiil be heard, but after 10
seconds a beep wiil sounds and PF wiil disappear.
To set the clock (example below for 1:30):
1. Press 0 or _. "CLO" wiil appear in the display (Figure 2).
2. Press Q (_) Q pads to set the time of day to 1:30 <Figure 3). "CLO" wiil
appear in the display. Press (_) or _. "CLO" wiil disappear and the chockwiil
start (Figure 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold _ or _Q.,_for 8 seconds (Figure 3). While holding the pad
down the current time of day wiil remain and "CLO" wiil disappear from the
display (Figure 4). CONTINUE holding the pad until a beep is heard.
2. The display wiil show either "12Hc" (Figure 5) or "24Hr" (Fig.6).
3. Press _ or _,} to switch between the 12 and 24 hour time of day display.
The display wiil show either "12Hc" (Figure 5) or "24Hr" (Figure 6).
or (_,)to accept the change or press _ or _ to reject
4. Press the
change.
5. Reset the correct time as described in To set the Clock above. Please note
that if the 24 hour time of day mode was chosen, the chockwiil now display
time from 0:00 through 23:59 hours.

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The ...... or and or pads control the Continuous Bake or 12 Hour Energy
Saving features, The oven contron has a factory preset buJJt-Jn12 Hour Energy Saving feature
that wiHishut off the oven if the oven controi is Hefton for more than 11 hours and 59 minutes,
The oven can be programmed to override this feature for Continuous Baking,
To set the control for ContinuousBake or 12 Hour Energy Saving
1, Press and hoid _ or for 8 seconds (Figure1), "12Hr" or "- -Hr" wHiappear
in the dispiay and the controi wHi beep once,
2, Press @ or _) to switch between the 12 Hour Energy Saving and
continuous bake features, Note: "12Hr" in the display indicates the control is
set for the 12 Hour Energy Saving mode and "- -Hr" indicates the controi is set
for the Continuous Bake feature (Figures 2 and 3),
3, Press _ or {(_ to accept the change (Figure 4; dispiay wili return to time of
day) or press (_) or {_) to reject the change,
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@
The ......or pad controls the Timer feature, The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out, It does not start or stop cooking, The
Timer feature can be used during any of the other oven control functions,
To set the Timer (example for 5 minutes):
@
_tche_
1, Pless _......or o"0:00" will appear in the display (Figure 5).
2, Press the number pads to set the desired time in the display (example @),
Press (_) or @, The time will begin to count down with "5:00" (Figure 6),
Note: if (_) or (_@ is not pressed the timer will return to the time of day,
3, When the set time has run out, "E_d" wi{{ show in the display (Figure 7}, The
clock wili sound with 3 beeps every 15 seconds unti{ @ or @ is pressed,
To ca_ce_ the Timer before the set time has run out:
Press _ or ,The dispHaywiii return to the time of day,
Figure 1
Figure 2
Figure 3
Figure 4
Figure 6
Figure 7

Figure1
SE NG OVENIIII,,,,,,,,,,OGKOUTIIFEATU
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The ( I=1)or (..Q9pad controls the Oven Lockout feature. The Oven Lockout feature
automatically locks the oven door and prevents the Warmer Drawer from being turned on.
it does not disable the clock, Timer, electric and gas surface burners, Warmer Zone or
the interior oven lights.
Figure 2
Figure 3
Figure 4
To activate the Oven Lockout feature:
1. Press and hold @ or _} for 3 seconds (Figure 1).
2. After 3 seconds a beep will sound and "DOOR LOCKED" will flash on the
control panel Once the oven door is bcked the "DOOR LOCKED" indicator will
stop flashing and remain on.
Toreactivate normal ovenoperation:
1. Press and hoUd@ or @ for 3 seconds. A beep wHUsound. The "DOOR
LOCKED" wHUcontinue to flash until the oven door has compbtely unlocked
(See Figure 1).
2. The range is again fully operational.
SE"'/°""/_HG"'/°'EMPER£TUBED_SPLAY--FAHBENHEI"'/°'ORCELSIUS:
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The or (,_ and (_ or (,_) pads control the Fahrenheit or Celsius temperature display
modes, The oven control can be programmed to display temperatures in Fahrenheit or
Celsius, The oven has been preset at the factory to display in Fahrenheit,
To change display from Fahrenheit to Celsius or Celsius to
Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius. Press @ or _} (figure 2)
and hold for 7 seconds; "550 °''will appear in the display and a beep will sound.
If "F" appears, the display is set to show temperatures in Fahrenheit (Figure 3).
If "C" appears, the display is set to show temperatures in Celsius (Figure 4).
2. Press @ or _) to switch between Fahrenheit or Celsius display modes. The
display will show either "F" (Figure 3) or "C" (Figure 4).
3. Press (_),T,o,or d@ to accept the change or Press (_)_,,_0,or @ to reject the
change.

Setting Oven Controls
SE NG SILENTCONTROLOPERATION
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The _ or"_'(,_'-,_and f'_0_or _-"(."_)pads control the Silent Control operation feature. The Silent
Control operation feature allows the oven control to be operated without sounds or beeps
whenever necessary. If desired the control can be programmed for silent operation and later
returned to operating with all the normal sounds and beeps,
To change controlfrom normal sound operationto silent control
operation:
1. To tell if your range is set for normal or silent operation press and hold or
_'_ for 7 appear dispUay(Figure 1).
seconds. HO_O0 li will in the
2, Press _ or _'_.bto switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Figure 2) or "'-*" (Figure 3).
If ":SP" appears (Figure 2), the control will operate with normal sounds and
beeps. If ......-- appears (Figure 3), the contro is in the silent operation mode.
or_ to accept the change or press (_. or @ to re}ect the change.
3. Press
ADJUSTINGOVENTEMPERATURE
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The temperature in the oven has been pro-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature, The bakinq
results should help you to decide how much of an adjustment is needed.
To adjust the oven temperature:
G or @ for 8 seconds (Figure 4),
1. Press
2. To increase the temperature use the number pads to enter the desired change.
(Example 30°F) Q Q (Figure 5), The temperature may be increased as
much as 35°F (17°C). To decrease the temperature use the number pads to
enter the desired change, (Example -30°F) (_) C) and then Press @or
(Figure 6). The temperature may be decreased as much as 35°F (17°C),
3. Press _ or _.) to accept the temperature change and the display will return to
day (Figure 7). Press @ or _d_ to reject the change if necessary,
the time of
FigureI
Figure 2
Figure 3
il;!_;:!;i;!iil
Figure 4
Figure 5
Figure 6
Figure 7

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Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
The _;_ or (,)lt!_)pad controUsthe Preheat feature. The Preheat feature wHUbring the oven up
to temperature and then indicate when to pUacethe food in the oven. Use this feature in
combination with the Bake pad when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroUes. The oven can be programmed to preheat at
any temperature between 170°F to 550°F.
To set the Preheat temperature for 350°F:
1. Arrangetheintefioroven racks.
2. Press _ or _. "- - - °" wHUappear in the dispUay(Figure 1).
3. Press (_), (_), C)" "350°" will appear in the display (Figure 2).
4. Press (_) or @. "PRE" wHUappear in the dispUayas the oven heats and
8TART
reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this exampUe,350°F) the
control will beep and the "PRE" light will turn off and oven temperature will be
displayed (Figure 4). If the beep was missed, a quick glance at the display with
oven temperature showing in the oven display is a good way to check that the oven
has already reached the preheat temperature. Once the oven has preheated,
PLACE FOOD IN THE OVEN,
Press @ or (_ when baking is complete or to cancel the preheat feature.
To change Preheat temperature while oven is preheating
(example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven is preheating to
1. While preheating, press _ or (9" "- - -°'' will appear in the display (Figure 5).
2. Enter the new preheat temperature. Press (_), (_), C:). "425 °" will appear in
the display (Figure 6).
3. Press (_),,,,or C_" "PRE" will appear in the display as the oven heats and to
425°F (Figure 7). A beep will sound once the oven temperature reaches 425°F
and the display will show "425 °" (Figure 8).
4. When baking is complete press @ or (9"

Fto550°F(ThesampleshownbeUowisfor350°F),
To set the Bake Temperatureto 350°F:
1, Arrange interior oven racks and place food in oven,
2, Press (_ or (_@, "- - - °" will appear in the display (Figure 1),
3, Press (_), Q, Q (Figure 2), "350 °'' wiMMappear in the dispMay,
4, Press @ or _, A beep will sound once the oven temperature reaches 350 °
F and the display will show "350 °'' (Figure 3),
Pressing @ or _ will cancel the Bake feature at any time,
To change the Bake Temperature (example changing from 3500 to 425°F}:
1,
2,
3,
After the oven has already been set to bake at 350°F and the oven temperature
changed to 425°F, press _ or (_ (Figure 4) and "*- -
needs to be oii will
show in the display,
Press (_, Q, Q (Figure 5), "425°`' wi]] appear in the display.
Press (_) or "425°" wJJlappear in the display (Figure 6),
S1AR_
L4ote:If the oven was recently heated from prior cooking and has remaining
heat, the bake dement symbol may not show in the display immediately,
Air Circulation in the Oven
For good air circulation in the oven and best baking results, center pans as much as possib}e.
Allow 5,1 to 10.2cm (2" to 4") around the utensil(s) for proper air circulation and be sure pans do
not touch each other, the door, sides or back of oven, The hot air must circulate around the pans
in the oven for even heat to reach all par_sof the oven,
if using multiple pans_ stagger as shown.
if using one pan, place in center of oven.
Figure I
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6

Baking Problems
For best cooking resuUts heat the even when baking cookies, breads, cakes, pies or pastries,
etc,,, There is no need to preheat the oven for roasting meats or baking casseroUes, The
cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previous
appliance,
Baking Problems and Solutions Chart
BakingProblems Causes Somutions
Cookies and biscuits
burn on the bottom,
Cakes too dark on
top or bottom.
®
o
the center.
®
®
Cakes not level
®
Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack
position too Iow.
Dark pan absorbs heat too fast.
o
®
cooking time is up.
®
o Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Range not level.
Pan too close to oven wall or rack
overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too frequently.
Allow oven to preheat to the selected temperature before
placing food in oven.
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to
4") of air space on all sides when placed in the oven.
, Use a medium-weight aluminum baking sheet.
o Allow oven to preheat to the selected temperature before
placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.
o Set oven temperature 25°F/12_C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and ptace pan so there is 5.1 cm
to 10.2 cm (2" to 4") of space on aII sides of pan.
Place a marked glass measuring cup filled with water on
the center of the oven rack. If the water Ievel is uneven, re-
fer to the installation instructions for Ieveling the range.
Be sure to aIIow 5.1 cm to 10.2 cm (2" to 4") of clearance on
aII sides of each pan in the oven.
, Do not use pans that are dented or warped.
Set oven temperature 25_F/12_C higher than suggested
and bake for the recommended time.
o Be sure to remove alI pans from the oven except the ones
to be used for baking.
Open oven door only after shortest recommended baking
time.

Cookin
CONVECTIONBAKING
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The convection oven uses a fan located in the rear wall of the
oven tocircuUateheated air around the food to be cooked, The
controlled air flow pattern qubHy seaUsthe food surface
retaining the naturaUjuices and fiavour, This method of cooking
enabbs you to obtain the best culinary resuUtswhen baking,
thawing, dehydrating and roasting foods,
Convection notes:
1, Batch cooking is more convenient with better resuUts,
2, Defrosting is quicker in convection mode when compared
to regular radiant cooking,
3, Remember to use tested recipes with times adjusted for
convection baking/roasting when using the convection
mode, Times may be reduced by as much as 30% when
using the convection feature,
Benefits of Convection Bake:
--Some foods cook up to 30% faster, saving time and
energy.
--Multiple rack baking.
--No speciaI pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Begin with the maximum reduction in cook times and
adiust as needed.
*Recommended reduction in cook times based on
brands of food items tested. Cook times may vary with
your specific brand of food item.
Setting Convection Bake
The c.........
',a3/ or pad controls the Convection Bake feature, Use the Convection Bake
feature when cooking speed is desired, The oven can be programmed for Convection baking
at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C),
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the
oven, This improved heat distribution allows for fast, even cooking and browning results, it
also gives better baking results when using 2 or 3 racks at the same time, Breads and
pastries brown more evenly, Most foods cooked in a standard oven will cook faster and
more evenlywith Convection Bake,
General Convection Bake instructions
1, When using Convection Bake, decrease your normal cooking times as shown aside,
Adjust the cook time for desired doneness as needed, Time reductions will vary
depending on the amount and type of food to be cooked, Biscuits should be baked on
pans with no sides or very low sides to allow heated air to circulate around the food,
Food baked on pans with a dark finish will cook faster,
2, Preheating is not necessary when cooking casseroles with Convection Bake,
3, When using Convection Bake with a single rack, place oven rack in position 2 or 3, if
cooking on multiple racks, place the oven racks in positions 2 and 7,

Figure 1
Figure 2
Figure 3
Figure 4
To set the oven for Convection Bake and temperature to 350°F:
1. Arrange interior oven racks and pUacefood in oven.
2. Press c_,, or . "- - -°" wHUappear in the display (Figure 1).
3. Press (Z)' G' Q "350°" wiUUappear in the dispUay<Figure 21.
4. Press@or_). "PRE"andthefaniconwiUUappearinthe
dispUay(Figure 3)
until the oven reaches 350 ° F. A beep wHUsound once the oven temperature
reaches 350 ° F and the dispUaywill show "350°"and the fan icon (Figure 4).
Note: The convection fan will start AS SOON AS the oven is set for Convection
Bake. The oven icon will show a rotating fan within the square. This rotating fan icon
indicates when the Convection Fan is operating (See rotating fan in Figure 4).
Press (_) or _ to stop Convection Bake or cancel Convection Bake at any time.
cA_c_

$E_NG E_IED BAKEOBEMEDCONVECEONBAKE
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The@<or@>or°@or@>and@<or@>padscontro,theT,medBakefeature.The
automatic timer of the Timed Bake feature wiii turn the oven OFF after cooking for the desired
amount of time you selected.
To program the oven to begin baking immediately and to shut off
automatically: (exampb below to BAKE at 350°F for 30 minutes}:
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press @ or @, "- - - °" will appear in the display (Figure 1).
4. Press @, @, @ (Figure 2). "350 °" wHnappearin the disphy. Min.
temperature is 170°F bake and 300°F for convection bake.
5. Press @ or @."350 °" wii"appear in the display (See Figure 3).
6. Press @ or _. "0:00" and "350 °'' will appear in the display (Figure 4).
7. Enter the desired baking time by Pressing (_, @. "30:00" and "350°'' will
appear in the display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press (_) or @. (Figure 6). Once the Timed Bake feature has started, the
stA_l
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press @ or _ to display the
bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature.
Press (_)o,,o_,or @ when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1. "End" and the time of day will show in display, The oven will shut off
2. The control wiii beep 3 times. The control wiii continue to beep 3 times eveG/30
seconds until @ or @ is pressed.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7

Figure!
Figure2
Figure3
SE NG BELAYEDTIMEDBAKE OR BEIIL,,AYEB
T MEBCONVE BAKE
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The @ (or @)or _@" (or @), @ (or @)and @ (or @)pads contro,the De,ayed
Time Bake feature, The automatic timer of the Delayed Time Bake will turn the oven on and
off at the time you select in advance, NOTE: ifyour clock is set for normal 12 hour display
mode the Delayed Time Bake feature can never be set to start more than 12 hours in
advance,
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
To program the oven for a delayed BAKE start time and to shut off
automatically (example for baking at 350°F,starting at 5:30 and baking
for 30 minutes):
1, Be sure that the clock is set with the correct time of day,
2, Arrange interioroven rack(s) and place the food in the oven,
3, Press @ or @. "- - -°" will appear in the display (Figure 1),
4, Press (Z)' (_' (_ (Figure 2), "350°" willappear in the display,
5. Press @ or (_). "350°" willstayin the display, (Figure 3),
6, Press @ or (_,). "0:00" and "350 °" will appear in the display (Figure 4),
7, Enter the desired baking time using the number pads by Pressing @, @,
"30:00" and "350 °'' will appear in the display (Figure 5), Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59 minutes,
8 Press @ or 60' "350°" willshow (Figure 6),
9, Press @ or _), Enter the desired start time using the number ®,
pads
@, @ (Figure7),
10, Press @ or _,), When Delayed Time Bake starts, the set oven temperature
will disappear, the current time of day will appear in the display (Figure 8),
11, When the desired start time is reached, "350 °" appears in display, Oven starts
to bake at the previously selected temperature,
@or @ when baking has completed or at any time to cancel the Delayed Press CAnceL
Time Bake feature,
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off automatically (Figure 9).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until (_)_,,o0,or _D is pressed.