Electrolux E4105-5 User manual

E4105-5
User manual Built-In Electric Oven

Contents2
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 4
General Overview 4
Control Panel 5
Oven Features 5
Oven accessories 6
Before Using for the first time 7
Setting and changing the time 7
Initial Cleaning 8
Using the Rings 8
Setting the heat setting 9
Using the Oven 10
Switching the Oven On and Off 10
Oven Functions 10
Inserting accessories 11
Grilling set 12
Inserting/Removing the Fat Filter 13
Clock Functions 13
Uses, Tables and Tips 18
Cooking table 18
Baking 19
Roasting 26
Grill sizes 27
Defrosting 28
Drying 29
Making preserves 29
Cleaning and Care 30
Outside of the appliance 30
Oven interior 31
Accessories 31
Fat Filter 31
Oven lighting 31
Oven roof 32
Oven carriage door 33
Oven door glass 33
What to do if … 36
Disposal 37
Service 38
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
ficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3General information and tips
2Environmental information

3Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety during use
•This appliance is not intended for use by children or other persons whose physical,
sensory or mental capabilities or lack of experience and knowledge prevents them
from using the appliance safely without supervision or instruction by a responsible
person to ensure that they can use the appliance safely.
•This appliance should be used only for normal domestic cooking, roasting and baking
of food.
•Be careful if connecting electrical appliances to sockets near to this appliance. Electri-
cal leads must not be caught under the hot oven door.
•Warning: Risk of burns! The oven interior becomes hot during use.
•If you use ingredients containing alcohol in the oven, a slightly flammable mixture of
alcohol and air may ensue. In this case, be careful when opening the door. Do not
handle any sources of heat, sparks or naked flames when doing so.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.
How to avoid damage to the appliance
•Do not place aluminium foil over the floor of the oven and do not place baking trays,
pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.
•Fruit juices which drip from baking trays leave stains which cannot be removed. Use a
deep tray for very moist cakes.
•Do not place loads on the open oven carriage door.
•Never pour water directly into the oven when it is hot. This could cause damage and
discoloration to the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to
break.
•Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.

Description of the Appliance4
•Do not store any moist foods inside the oven. This could cause damage to the enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de-
fect in the sense of the warranty law.
Description of the Appliance
General Overview
Oven carriage
door
Control panel
Door
handle

5Description of the Appliance
Control Panel
Oven Features
Oven Power Indicator Temperature Pilot Light
Oven Functions Temperature selector
Hob Cooking Zone Control
Clock function buttons
Time display
Hob Cooking Zone Control
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat

Description of the Appliance6
Oven levels
On the oven carriage door there are two racks
with five holes to insert accessories.
Inside of door
On the inside of the oven carriage door you
will find the numbers of the different oven
shelf levels
You will also find some brief information
about the ovens functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven steam vent
The steam from the oven is fed directly upwards
via the duct in the rear of the cooking surface.
Oven accessories
Rack
For cookware, cake tins, roasts and food to be
grilled.
Rack frame
For resting the baking tray and drip tray on.

7Before Using for the first time
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collect-
ing fat.
Support shelf
Shelf for the drip pan for baking and grilling.
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the
electrical supply or when there has been a pow-
er cut, the function indicator Time of day
flashes automatically.
1. To change a time that has already been set,
press the Selection button repeatedly until
the function indicator Time of day flashes.

Using the Rings8
2. Using the or button, set the current time.
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
The appliance is now ready to use.
3The time can only be changed if no automatic
function (Duration or End ) has been set.
Initial Cleaning
Before you use the appliance for the first time, you should clean it thoroughly.
1Important: do not use sharp or abrasive cleaning materials. These could damage the
surface.
3For metal fronts, use normal commercially available cleaning agents.
1. Set the oven functions dial to Light .
2. Remove all accessories and side rails and clean with a warm solution of water and wash-
ing-up liquid.
3. Also wipe the oven out with a warm solution of water and washing-up liquid and then
dry it.
4. Wipe the front of the appliance with a damp cloth.
Using the Rings
3Also refer to the operating instructions for your built-in hob. It contains important in-
formation on ovenware, operation, cleaning and care.
Heat settings
•You may select the heat settings within the range of settings 1-9.
•Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting

9Using the Rings
2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make
use of the residual heat. This saves electricity.
3The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the Off
position.
3The corresponding ring pilot light is lit while the
ring is operating.
Hob Cooking Zone Control Knobs
front left rear left rear right front right

Using the Oven10
Using the Oven
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the
Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
True fan For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Temperature Pilot Light
Oven Functions Temperature selector
Oven Power Indicator