Electrolux EE3000010 User manual

EE3000010 EN OVEN USER MANUAL

FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have
created it to give you impeccable performance for many
years, with innovative technologies that help make life
simpler – features you might not find on ordinary
appliances. Please spend a few minutes reading to get
the very best from it.
ACCESSORIES AND CONSUMABLES
In the AEG webshop, you’ll find everything you need to
keep all your AEG appliances looking spotless and
working perfectly. Along with a wide range of
accessories designed and built to the high quality
standards you would expect, from specialist cookware
to cutlery baskets, from bottle holders to delicate
laundry bags…
Visit the webshop at:
www.aeg-electrolux.com/shop
2

CONTENTS
4 Safety information
7 Product description
8 Before first use
8Dailyuse
10 Using the accessories
11 Additional functions
11 Helpful hints and tips
20 Care and cleaning
23 What to do if…
24 Environment concerns
The following symbols are used in this user
manual:
Important information concerning your
personal safety and information on how to
avoid damaging the appliance.
General information and tips
Environmental information
Subject to change without notice
Contents 3

SAFETY INFORMATION
Before the installation and use, read this manual carefully:
• For your personal safety and the safety of your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the appliance also if you move or sell it.
The manufacturer is not responsible if incorrect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in
safe way and understand the hazards involved. Children shall not play with the appli-
ance.
• Keep all packaging away from children. There is the risk of suffocation or physical in-
jury.
• Keep children and animals away from the appliance when the door is open or the ap-
pliance is in operation. There is the risk of injury or other permanent disability.
• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents
children and animals from accidental operation of the appliance.
General safety
• Do not change the specifications of this appliance. There is the risk of injury and dam-
age to the appliance.
• Do not let the appliance stay unattended during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install and connect the appliance. Contact an ap-
proved service centre. This is to prevent the risks of structural damage or physical in-
jury.
• Make sure that the appliance is not damaged because of transport. Do not connect a
damaged appliance. If necessary, contact the supplier.
• Remove all packaging, stickers and layers from the appliance before first use. Do not
remove the rating plate. It can invalidate the guarantee.
• Make sure that the appliance is disconnected from the power supply during the instal-
lation.
• Be careful when you move the appliance. The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the handle.
• The electrical installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a contact open-
ing width of minimum 3 mm.
4Safety information

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth leakage trips and contactors.
• Before the installation, make sure that the kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed below and adjacent safe structures.
• Keep the minimum distances to the other appliances and units.
• The appliance cannot be positioned on a base.
• Built in ovens and built in cooking surfaces are attached with special connection sys-
tem. To prevent damage to the appliance, only use an appliance with the appliances
from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the rating plate agree with your domestic power
supply.
• Information on the voltage is on the rating plate.
• Always use a correctly installed shockproof socket.
• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.
• Do not replace or change the mains cable. Contact the service centre.
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –
if applicable.
Use
• The appliance is only for domestic use. Do not use the appliance for commercial and
industrial use.
• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to
persons or prevent damage to property.
• Do not use the appliance as a work surface or storage surface.
• The interior of the appliance and the accessories become hot during use. There is the
risk of burns. Use safety gloves when you insert or remove the accessories or pots.
• Be careful when you remove or install the accessories to prevent damage to the oven
enamel.
• Always stay away from the appliance when you open the door while the appliance is
in operation. Hot steam can release. There is the risk of skin burns.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance floor and do not cover it with alu-
minium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance after you finish the cooking.
• Discoloration of the enamel has no effect on the performance of the appliance so it is
not a defect in the sense of the warranty law.
Safety information 5

• Do not apply pressure on the open door.
• Always close the appliance door when you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appliance and disconnect the appliance from the
power supply.
• Before maintenance, make sure that the appliance is cold. There is the risk of burns.
There is the risk that the glass panels can break.
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result
in a fire.
• Regular cleaning prevents the surface material from deteriorating
• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains
that can be permanent.
• For your personal safety and the safety of your property, only clean the appliance with
water and a soap. Do not use flammable products or products that can cause corro-
sion.
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,
abrasive cleaning agents, abrasive sponges and stain removers
• If you use an oven spray, follow the instructions from the manufacturer.
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat re-
sistant surface of the inner glass can break and shatter.
• When the door glass panels are damaged they become weak and can break. You must
replace them. Contact the service centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Do not clean catalytic enamel (if applicable).
Risk of fire
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of
alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come near the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products, and/or
fusible objects (made of plastic or aluminium) in, near or on the appliance.
Oven lamp
• Bulb lamps used in this appliance are special lamps selected for household appliances
use only. They cannot be used for the full or partial illumination of a household room.
• If it becomes necessary to replace the lamp use one of the same power and specifical-
ly designed for household appliances only.
• Disconnect the appliance from the power supply before the replacement of the oven
lamp. There is the risk of electrical shock.
Service centre
• Only an approved engineer can repair or work on the appliance. Contact an approved
service centre.
6Safety information

• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or small animals from being closed
inside of the appliance. There is the risk of suffocation.
PRODUCT DESCRIPTION
General overview
2 2
1
3 4 5 6
8
9
11
13 5
4
3
2
1
12
7
10
1Control panel
2Lamps/symbols of the cooking zones
3Power lamp/symbol
4Control knob for oven functions
5Control knob for temperature
6Temperature lamp/symbol/indicator
7Control knobs for cooking zones
8Heating element
9Oven lamp
Product description 7

10 Fan and heating element
11 Bottom heat
12 Oven shelf runners, removable
13 Shelf positions
Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
BEFORE FIRST USE
WARNING!
Refer to "Safety information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
DAILY USE
WARNING!
Refer to "Safety information" chapter.
To use the appliance, press the control knob. The control knob comes out.
8Before first use

Activating and deactivating the appliance
1. Turn the control knob for the oven functions to select an oven function.
2. Turn the control knob for the temperature to select a temperature.
3. To deactivate the appliance turn the control knobs for the oven functions and tem-
perature to off position.
Knob symbol, indicator or lamp (depends on the model - refer to the appliance
overview):
• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven
functions or the temperature.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
True Fan Cooking To bake maximum on three oven levels at the same time.
Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
Pizza Setting To bake on one oven level food with a more intensive
browning and a crispy base. Decrease the oven tempera-
tures (20-40 °C) compared with Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to preserve
food
Defrost To defrost frozen food.
Grilling To grill flat food in the middle of the grill and to toast.
Fast Grilling To grill flat food in large quantities and to toast.
Turbo Grilling To roast larger joints of meat or poultry on one level. Also
for browning food e.g. gratin.
Cooking zones
You can operate the hob with the control knobs for the cooking zones. Refer to the user
manual for hob.
Hob cooking zones
Indicators for the cooking zones (refer to "General overview ") show which zone you set.
Daily use 9

Control knob Function
Keep warm setting
0Off position
1-9 Heat settings
(1 = lowest heat setting; nine = highest heat setting)
Operating the hob:
1. Turn the temperature control knob to set the temperature.
2. To end the cooking process, turn the control knob to the off position.
Automatic heat-up function
This information is applicable only if you install the hob with Automatic heat up func-
tion!
The automatic heat-up function heats the cooking zone with full power for some time.
Activating heat-up function:
1. To activate the function turn the control knob clockwise as far as possible (beyond
the highest heat setting).
2. To continue the cooking process turn the control knob to set the temperature.
3. To end the cooking process turn the control knob to the off position.
USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chapter.
Inserting the Oven Accessories
The wire shelf has side edges. These edges and
the shape of the guide-bars causes the anti-tilt
safety for the oven accessories.
10 Using the accessories

ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfa-
ces of the appliance cool. If you deactivate the appliance, the cooling fan can continue
to operate until the appliance cools down.
HELPFUL HINTS AND TIPS
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1 Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, choco-
late, gelatine
5-25
min
Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes,
heating up ready-cooked meals
25-50
min
Add at least twice as much liquid
as rice, stir milk dishes part way
through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of
potatoes
4-5 Cook larger quantities of food, stews
and soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks,
steaks
5-15
min
Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Additional functions 11

Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt
your usual settings (temperature, cooking times) and shelf levels to the values in the
tables.
• With longer baking times, the oven can be switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the
trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do not always brown equally at first. If this oc-
curs, do not change the temperature setting. The differences equalize during the bak-
ing procedure.
Baking on one oven level:
Baking in tins
Type of baking Oven function Oven
level
Temperature
°C
Time
Hours:Mins.
Ring cake or brioche True Fan Cooking 1150-160 0:50-1:10
Madeira cake/fruit cakes True Fan Cooking 1140-160 1:10-1:30
Sponge cake True Fan Cooking 2140 0:35-0:50
Sponge cake Conventional Cook-
ing
2160 0:35-0:50
Flan base - short pastry True Fan Cooking 2170-180
1)
0:10-0:25
Flan base - sponge mixture True Fan Cooking 2150-170 0:20-0:25
Apple pie (2tins Ø20cm,
diagonally off set)
True Fan Cooking 2160 1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional Cook-
ing
2180 1:10-1:30
Cheesecake Conventional Cook-
ing
1170-190 1:00-1:30
1) Pre-heat the oven
12 Helpful hints and tips

Cakes/pastries/breads on baking trays
Type of baking Oven function Oven
level Temperature °C Time Hours:Mins.
Plaited bread/bread crown Conventional
Cooking 3170-190 0:30-0:40
Christmas stollen Conventional
Cooking 2160-180
1)
0:50-1:10
Bread (rye bread)
1. First part of baking
proc- ess.
2. Second part of baking
proc- ess.
Conventional
Cooking 11. 230
1)
2. 160-180
1. 0:20
2. 0:30-1:00
Cream puffs/eclairs Conventional
Cooking 3190-210
1)
0:20-0:35
Swiss roll Conventional
Cooking 3180-200
1)
0:10-0:20
Cake with crumble topping
(dry) True Fan Cooking 3150-160 0:20-0:40
Buttered almond cake/sugar
cakes
Conventional
Cooking 3190-210
1)
0:20-0:30
Fruit flans (made with yeast
dough/sponge mixture)
2)
True Fan Cooking 3150 0:35-0:50
Fruit flans (made with yeast
dough/sponge mixture)
2)
Conventional
Cooking 3170 0:35-0:50
Fruit flans made with short
pastry True Fan Cooking 3160-170 0:40-1:20
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional
Cooking 3160-180
1)
0:40-1:20
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking Oven function Oven lev-
el Temperature °C Time Hours:Mins.
Short pastry biscuits True Fan Cooking 3150-160 0:10-0:20
Short bread/ Pastry
Stripes True Fan Cooking 3140 0:20-0:30
Short bread/ Pastry
Stripes Conventional Cooking 3160
1)
0:20-0:30
Biscuits made with
sponge mixture True Fan Cooking 3150-160 0:15-0:20
Helpful hints and tips 13

Type of baking Oven function Oven lev-
el Temperature °C Time Hours:Mins.
Pastries made with egg
white, merungues True Fan Cooking 380-100 2:00-2:30
Macaroons True Fan Cooking 3100-120 0:30-0:50
Biscuits made with
yeast dough True Fan Cooking 3150-160 0:20-0:40
Puff pastries 0:20-0:30
Rolls True Fan Cooking 3160
1)
0:10-0:25
Rolls Conventional Cooking 3190-210
1)
0:10-0:25
Small cakes (20per tray) True Fan Cooking 3140
1)
0:20-0:30
Small cakes (20per tray) Conventional Cooking 3170
1)
0:20-0:30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Cream puffs/Eclairs 1/4 -160-180
1)
0:25-0:45
Dry streusel cake 1/4 -150-160 0:30-0:45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
True Fan
Cooking
True Fan
Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Short pastry biscuits 1/4 1/3/5 150-160 0:20-0:40
Short bread/ Pastry Stripes 1/4 1/3/5 140 0:25-0:50
Biscuits made with sponge
mixture 1/4 -160-170 0:25-0:40
Biscuits made with egg
white, meringues 1/4 -80-100 2:10-2:50
Macaroons 1/4 -100-120 0:40-1:20
Biscuits made with yeast
dough 1/4 -160-170 0:30-0:60
Puff pastries 1/4 -170-180
1)
0:30-0:50
Rolls 1/4 -180 0:30-0:55
14 Helpful hints and tips

Type of baking
True Fan
Cooking
True Fan
Cooking
Temperature in °C Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Small cakes (20per tray) 1/4 -150
1)
0:25-0:40
1) Pre-heat the oven
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath Wrong oven level Place cake lower
The cake sinks (becomes sog-
gy, lumpy, streaky)
Oven temperature too
high Use a slightly lower setting
The cake sinks (becomes sog-
gy, lumpy, streaky) Baking time too short
Set a longer baking time. Baking
times cannot be reduced by setting
higher temperatures
The cake sinks (becomes sog-
gy, lumpy, streaky)
Too much liquid in the
mixture
Use less liquid. Pay attention to mix-
ing times, especially if using mixing
machines
Cake is too dry Oven temperature too
low Set oven temperature higher
Cake is too dry Baking time too long Set a shorter baking time
Cake browns unevenly
Oven temperature too
high and baking time
too short
Set a lower oven temperature and a
longer baking time
Cake browns unevenly Mixture is unevenly dis-
tributed
Spread the mixture evenly on the
baking tray
Cake does not cook in the
baking time given Temperature too low Use a slightly higher oven setting
Bakes and gratins
Dish Oven function Shelf po-
sition
Temperature
°C
Time
Hours:Mins.
Pasta bake Conventional Cooking 1180-200 0:45-1:00
Lasagne Conventional Cooking 1180-200 0:25-0:40
Vegetables au gra-
tin
Turbo Grilling or True Fan
Cooking 1160-170 0:15-0:30
Baguettes topped
with melted cheese
Turbo Grilling or True Fan
Cooking 1160-170 0:15-0:30
Sweet bakes Conventional Cooking 1180-200 0:40-0:60
Fish bakes Conventional Cooking 1180-200 0:30-1:00
Helpful hints and tips 15

Dish Oven function Shelf po-
sition
Temperature
°C
Time
Hours:Mins.
Stuffed vegetables Turbo Grilling or True Fan
Cooking 1160-170 0:30-1:00
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the instructions of the manufactur-
er).
• Large roasting joints can be roasted directly in the grill/roasting pan or on the wire
shelf above the grill/roasting pan (If present).
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roast-
ing tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity Oven func-
tion
Shelf posi-
tion
Temperature
°C Time mins.
Pot roast 1-1.5 kg Conventional
Cooking 1230 120-150
Roast beef or fil-
let: rare
per cm. of
thickness Turbo Grilling 1190-200
1)
5-6
Roast beef or fil-
let: medium
per cm. of
thickness Turbo Grilling 1180-190
1)
6-8
Roast beef or fil-
let: well done
per cm. of
thickness Turbo Grilling 1170-180
1)
8-10
1) Pre-heat the oven
Pork
Type of meat Quantity Oven func-
tion Shelf position Temperature °C Time mins.
Shoulder, neck,
ham joint 1-1.5 kg Turbo Grill- ing 1160-180 90-120
Chop, spare rib 1-1.5 kg Turbo Grill-
ing 1170-180 60-90
Meat loaf 750 g-1 kg Turbo Grill-
ing 1160-170 50-60
Porkknuckle
(precooked) 750 g-1 kg Turbo Grill- ing 1150-170 90-120
Veal
Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Roast veal 1 kg Turbo Grilling 1160-180 90-120
16 Helpful hints and tips

Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Knuckle of veal 1.5-2 kg Turbo Grilling 1160-180 120-150
Lamb
Type of meat Quantity Oven function Shelf posi-
tion
Temperature °C Time mins.
Leg of lamb, roast
lamb
1-1.5 kg Turbo Grilling 1150-170 100-120
Saddle of lamb 1-1.5 kg Turbo Grilling 1160-180 40-60
Game
Type of meat Quantity Oven function Shelf po-
sition
Temperature
°C
Time
mins.
Saddle of hare, leg
of hare
up to 1 kg Conventional Cook-
ing
1230
1)
30-40
Saddle of venison 1.5-2 kg Conventional Cook-
ing
1210-220 35-40
Haunch of venison 1.5-2 kg Conventional Cook-
ing
1180-200 60-90
1) Pre-heat the oven
Poultry
Type of meat Quantity Oven function Shelf posi-
tion
Temperature °C Time mins.
Poultry portions 200-250g each Turbo Grilling 1200-220 30-50
Half chicken 400-500g each Turbo Grilling 1190-210 35-50
Chicken, poulard 1-1.5 kg Turbo Grilling 1190-210 50-70
Duck 1.5-2 kg Turbo Grilling 1180-200 80-100
Goose 3.5-5 kg Turbo Grilling 1160-180 120-180
Turkey 2.5-3.5 kg Turbo Grilling 1160-180 120-150
Turkey 4-6 kg Turbo Grilling 1140-160 150-240
Fish (steamed)
Type of meat Quantity Oven function Shelf position Temperature °C Time mins.
Whole fish 1-1.5 kg Conventional Cooking 1210-220 40-60
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
Helpful hints and tips 17

• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled Temperature Oven level Grilling time (mins.)
1st side 2nd side
Roast beef 210-230 230-40 30-40
Filet of beef 230 320-30 20-30
Back of pork 210-230 230-40 30-40
Back of veal 210-230 230-40 30-40
Back of lamb 210-230 325-35 20-25
Whole Fish,
500-1000g 210-230 3/4 15-30 15-30
Fast Grilling
Food to be grilled Oven level Grilling time(mins.)
1st side 2nd side
Burgers 48-10 6-8
Pork fillet 410-12 6-10
Sausages 410-12 6-8
Fillet steaks, veal steaks 47-10 6-8
Toast
1)
51-3 1-3
Toast with topping 46-8 -
1) Pre-heat the oven
Pizza Setting
Type of baking Shelf position Temperature °C Time Mins.
Pizza (thin crust) 2200 - 230
1)2)
15 - 20
Pizza (with a lot of topping) 2180 - 200 25 - 35
Tarts 1180 - 200 40 - 55
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 45 - 55
Swiss Flan 1170 - 190 45 - 55
Apple cake, covered 1150 - 170 50 - 60
Vegetable pie 1160 - 180 50 - 60
Unleavened bread 2230 - 250
1)
10 - 20
Puff pastry flan 2160 - 180
1)
45 - 55
18 Helpful hints and tips

Type of baking Shelf position Temperature °C Time Mins.
Flammekuchen (Pizza-like dish from Alsace) 2230 - 250
1)
12 - 20
Piroggen (Russian version of calzone) 2180 - 200
1)
15 - 25
1) Pre-heat the oven
2) Use roasting pan
Defrosting Table
Dish Defrosting time
(mins.)
Further defrosting
time (mins.) Comment
Chicken, 1000 g 100-140 20-30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 -
Strawberries, 300 g 30-40 10-20 -
Butter, 250 g 30-40 10-15 -
Cream, 2 x 200 g 80-100 10-15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
Vegetables
Food to be dried Temperature in °C Oven level Time in hours (Guideline)
1 level 2 levels
Beans 60-70 31/4 6-8
Peppers 60-70 31/4 5-6
Vegetables for sour 60-70 31/4 5-6
Mushrooms 50-60 31/4 6-8
Herbs 40-50 31/4 2-3
Fruit
Food to be dried Temperature in °C Oven level Time in hours (Guideline)
1 level 2 levels
Plums 60-70 31/4 8-10
Apricots 60-70 31/4 8-10
Apple slices 60-70 31/4 6-8
Helpful hints and tips 19

Food to be dried Temperature in °C Oven level Time in hours (Guideline)
1 level 2 levels
Pears 60-70 31/4 6-9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it
does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) af-
ter each use and let them dry.
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp
edged objects or dishwasher. It can cause a damage to the nonstick coating.
Shelf support
You can remove the shelf support to clean the side walls.
Removing the shelf support
1. Pull the front of the shelf support away
from the side wall.
20 Care and cleaning