Electrolux EI30EW45JS1 User manual

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Use Care Guide
Built-_l_ Wall Ove_7
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C<i_ Fin ing information
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Brand
Purchase Date
Model Number
Serial Number
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%t'r4,k'r_'%" _,'g
The serial plate is located along the interior side
trim of the oven and visible when the door is
opened. See picture below.
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For toll=free telephone support in the US. and Canada:
1=877=4ELECTROLUX (1 =877=435=3287)
For online support and internet product information:
www.electroluxappliances.com
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@2010 Electrolux Home Products, Inc
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved Printed m the USA

Fin in information
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Finding Information..............................................2
Makea Recordfor FutureUse..........................2
ModelandSerialNumberLocation...................2
Questions?.........................................................2
Tableof Contents...............................................3
Safety.....................................................................4
ImportantSafetyInstructions..........................4-6
FeatureOverview..................................................7
YourWaltOven..................................................7
OvenRackSupportsandOvenVents...............8
RemovingandReplacingOvenRacks..............9
ControlPadFunctions................................10-11
Getting Started....................................................12
SettingClockat PowerUp...............................12
TemperatureVisualDisplay.............................12
OvenLight.......................................................12
ControlLock.....................................................13
Settingthe KitchenTimer.................................13
Cooking Modes...................................................14
Baking..............................................................14
CookTime........................................................15
EndTime..........................................................15
Broiling.............................................................16
ConvectionBaking...........................................17
ConvectionConvert.........................................18
RapidPreheat..................................................18
ConvectionRoasting........................................19
ConvectionBroiling..........................................20
KeepWarm......................................................21
SlowCook........................................................22
Dehydrating.....................................................23
BreadProofing.................................................24
Electronic Control Settings...............................25
UserPreferencesMenu...................................25
SettingtheClock- Timeofday........................25
SettingClockDisplay-Onor Off.....................25
SettingTimeof DayDisplay-12or 24hours,, 26
SettingContinuousBake.................................26
AudioControl...................................................27
AdjustingOvenTemperature...........................27
Re-settingto DefaultFactorySettings.............27
OvenControls.....................................................28
MyFavorite......................................................28
SabbathFeature.........................................29-30
Care& Cleaning..................................................31
UsingtheSelf-CleanFeature..........................31
StartingtheSelf-CleanCycle...........................32
GeneralCleaning.............................................33
CareandCleaningofStainlessSteel..............34
ToRemoveandReplaceOvenDoor...............34
SpecialDoorCareInstructions........................34
OvenLight.......................................................35
BroilerPanCleaningTips................................35
Solutions to CommonProblems.......................36
BakingProblems..............................................36
Solutions.....................................................37-38
Notes....................................................................39
Warranty Information.........................................40

Safety
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Please read all safety instructions before using your new Electrolux wall oven.
Toreducethe riskoffire, electrical shock,or injury whenusingyourwall oven, follow basic
precautionsincludingthefollowing:
Remove all tape and packaging wrap before using the appliance. Destroy the carton and
plastic bags after unpacking the appliance. Never allow children to play with packaging
material. Do not remove the wiring label and other literature attached to the back of the
wall oven. Do not remove model/serial number plate.
Proper Installation--Be sure your appliance is properly installed and grounded by a
qualified electrician or installer in accordance with the National Electrical Code ANSI/
NFPA No. 70 (U.S.A.) or CSA C22.1, PART 1 (Canada)--Iatest editions and local code
requirements. Install only per installation instructions provided in the literature package for
this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
Electronic controllers can be damaged by cold temperatures. When you
use your appliance for the first time, or if it has not been used for a long period of time, make
sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
•User Servicing--Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product.
.Remove the oven door from any unused apphance_f_t_sto be stored or d_scarded
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance. Do not allow children
to climb or play around the appliance.
•Storage in or on Appliance=Flammable materials should not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,
as well as flammable liquids. Do not store explosives, such as aerosol cans, in or near the
appliance.
_Do not use the oven for storage.
_Do not store items of interest to children in the cabinets above an
appliance. Children climbing on the oven can be seriously injured.

Safety
_ " _" To reduce the risk of tipping of the appliance. The appliance must be
secured by properly installed anti tip device. To check if devices are installed properly open
the oven door and verify that the anti-tip devices are engaged. See installation instructions.
•Do not leave children alone--Children should not be left alone or unattended in the area
where an appliance is in use. They should never be allowed to sit or stand on any part of
the appliance.
DO NOTTOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL
OVEN UNTIL THEY HAVE COOLED. The oven heating elements may be hot even though
the elements are dark in color. Areas near the elements may become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven door and window.
• Wear ProperAppareI--Loose-fitting or hanging garments should never be worn while using
the appliance. Do not let clothing or other flammable materials contact hot surfaces.
_ Never use your appliance for warming or heating the room.
• Do Not Use Water or Flour on Grease Fires--Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
Use Only Dry Pot holders--Moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel
or other bulky cloth instead of a pot holder.
Do Not Heat Unopened Food Containers--Build-up of pressure may cause the container
to burst and result in injury.
IMPORTANTiNSTRUCTiONSFOR USING YOUR
OVEN
• Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven, Let hot air or steam escape before you remove or replace food in
the oven.
Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel
or at the center trim depending on the model. Touching the surfaces in this area when the
wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive
items near the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired location while oven is
cool. Remove all utensils from the rack before removing rack. If rack must be moved while
oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven element or interior of the oven.
Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler.

Safety
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Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and
grease could ignite.
Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb
to break. Disconnect the appliance or shut off the power to the appliance before removing
and replacing the bulb.
iMPORTANTINSTRUCTIONSFORCLEANINGYOUR
OVEN
• Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust
fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide.
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance. Also the side rails of the oven racks must be removed
for the self-clean function to operate.
• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care
should be taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the appliance
_The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven. Move birds to another well ventilated room.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
Save these important safety instructionsfor future reference.

Feature Overview
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CONVECTION FAN OVEN VENT
CONTROLPANEL
OVEN DOOR LATCH
BROILING ELEMENT
OVEN RACK SLIDERS
OVEN RACKS
OVEN RACK SUPPORT
OVEN LIGHT
BROILER PAN =i w
BROILERPAN GRID
CONVECTION
ROASTINGRACK

Feature Overview
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II_!: ....
_L..------"'_ Oven Rack Positions
/Th_ equipped with ladder rack
supports with 8 positions to accommodate
precisely every mode of cooking.
Rackpositions
POSITION 1
(NON-SLIDING
RACK ONLY)
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING ON THE
OVEN (WHEN THE OVEN IS COOL).
To install oven rack support, insert the
supports by pushing them downward into
the two brackets on each side of the oven
interior, as shown below.
To remove the oven rack support for
a self-clean cycle, pull up the support to
disengage them from the brackets. If the
rack supports are not removed, the self-
clean cycle won't start.
Oven Vents Location
The oven is vented above each door. When
the oven is on, warm air is released through
the vents. This venting is necessary for
proper air circulation in the oven and good
baking results.
Oven Vent

Feature Overview
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Removing Sliding Oven Racks
1. With the rack in itsclosed position; grasp the rack and the sliders at once,
2. Slightly liftthe rack and sliders and pull itto clear the first bracket,
3. Pull the rack and sliders until the second bracket stops the rack.
4. Lift the rack and sliders and carefully remove them from the oven.
Refer to the care and cleaning section for directions on how to clean the racks.
Replacing Sliding Oven Racks
To replace the oven racks, follow the intructions above in reverse order.
Oven Rack
/
-: - _( Oven Rack Slider
Removing Non-Sliding Oven Racks
Simply pull the rack and slightly tilt it upward when the rack hits its stop oosition.
Removing Non-Sliding Oven Racks
insert the rack into the oven rack supports by inserting the rack openings into the rack
supports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
into the rack support
Always arrange the oven racks when the oven is cool (prior to operating i
the oven). Always use oven mitts when using the oven. 1

Feature Overview
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1Light Pad : Used to turn the oven light on and off.
2 Bake Pad - Used to enter the normal baking mode temperature.
3 Broil Pad - Used to select the variable broil mode.
4 Convection Bake Pad - Used to select the convection baking mode.
5Convection Roast Pad - Used to select the convection roasting mode.
6 Convection Broil Pad - Used to select the convection broil mode.
7 Keep Warm Pad - Used to select the keep warm mode.
8 Slow Cook - Used to select the slow cook mode.
9 Control Lock Pad - Used to disable all oven function.
10 Dehydrate Pad - Used to select the dehydrate mode.
11 Bread Proof Pad - Used to select the bread proof mode.
12 My Favorite Pad - Used to save or recall a favorite cooking mode.
13 Lite Clean Pad : Used to start a 2 hours self=clean cycle.
14 Meal Clean Pad - Used to start a 3 hours self-clean cycle.
"15 Heavy Clean Pad - Used to start a 4 hours self-clean cycle.
16 Cook Time Pad - Used to set a cooking duration time.
17 End Time Pad - Used to select the time at which the cooking will end.
18 Rapid Preheat Pad - Used to preheat the oven to the desired temperature.
19 Cony. Convert Pad - Used to covert a standard temperature to a convection
temperature.

Feature Overview
20 Oven Pad - Used to select the upper oven or the lower oven.
21 User Preference Pad - Used to bring the user preference menu in the display,
22 Timer on-off Pads - Used to set or cancel the minute timer, The minute timer
does not start or stop cooking.
23 Cancel Pad - Used to cancel any functions previously entered except the time
of day and the minute timer. Push Cancel Pad to stop cooking,
24 Start Pad - Used to start all oven functions.
25 0 thru 9 Number Pads - Used to enter temperature and times.
26 - Io Pad - Used to lower the temperature and times.
27 + hi Pad - Used to raise the temperature and times,

Getti Starte
When the unit is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with ({CLO 12:00>>.The clock cannot be set when the oven
is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter
a valid time of day.
Toset the clock (examplefor 1:30) +
1. Pressl 3' 0,padstosetthetimeofdaytol:30. The pads ,_or _ocan also be pressed
to raise or lower the actual time displayed.
2. Press START <_ to accept the changes or CANCEL (_) to start with a time of 12:00.
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Your oven is equipped with a temperature visual display for each oven. When a cooking mode
is set, the actual temperature will be shown in the display and will rise as the unit preheats.
When the unit has reached its target temperature, a chime will sound to remind you to place
the food in the oven. This feature will be active with some cooking modes; bake, convection
bake and convection roast. The cooking modes which does not feature the temperature visual
display will be noted in their descriptions.
NOTE: The lowest temperature that can be displayed is 100°R
O
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Your appliance includes "theater" style oven lighting feature that gradually lights both the upper
and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights. The
oven lights will turn on automatically when the oven door is opened. The oven light may be
turned on when the door is closed by using the oven light pad located on the control panel.
The oven light key will toggle the lights in both ovens at the same time.
Totoggle the Oven Lights ONand OFF
1. Press OVEN LIGHT _=

TheControlLockfeatureautomaticallylockstheovendoorandthecontrolpanel.TheControl
LockisonlyallowedwhentheovenisturnedOFF(notactive).TheControlLockfeaturewill
lockbothovenatthesametime.DOORLOCKwillflashinthedisplayfor20secondsoruntil
thedoorhasfinishedlocking.Oncethedoorhasbeenlocked,DOORLOCKwillremainstatic.
DonotattempttoopentoovendoorwhileDOORLOCKisflashing.
Totoggle the Control Lock ONand OFF
1. Keep CONTROL LOCK _i pressed for 3 seconds.
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This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Timer feature
can be used during any of the other oven control functions and cooking modes.
Toset the Timer (example for 5 minutes)
1. Press TIMER C). "00:00" will appear in the display. +
2. Press ' 5' pad to set the timer to 5 minutes. The pads,_ or _ocan also be pressed to raise
or lower the actual time displayed.
3. Press again TIMER Q to accept and start the countdown.
4. When the set time has run out, "00:00" will be displayed and the TIMER (_) pad will flash.
The clock will sound a chime that will be repeated at regular intervals until the TIMER C)
pad is pressed.
Tocancelthe Timer before the set time has run out
Press TIMER (]). The display will return to the time of day.

Cookin odes
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This mode is best used for your standard recipes. The hidden bake element is used to heat
the air and maintain temperature. The oven can be programmed to bake at any temperature
from 170°F to 550°F with a default temperature of 350°F.
Baking Tips:
• Always preheat your oven before using the
bake mode.
• During preheat, the 3 elements and the convec-
tion fan are used in cycle to quickly heat the
oven.
• Use only one rack and center the pans as
much as possible.
• If using two racks, place the oven racks in posi-
tions 3 and 7.
• Allow 2" to 4" (5,1 to 10,2cm) around the
utensil(s) for proper air circulation.
• Be sure the pans do not touch each other, the
door, sides or back of the oven.
Stagger pans as shown.
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i_ /
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_,f_- I i _i_ "
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Toset a Bake Temperature of 350°F
1. Arrange interior oven racks. UPPER
2. Select oven by pressing either UPPER OVEN own or LOWER OVEN .....OVEN,
3. Press BAKE I_.
A
4. Press START _'_. The oven display shows PRE-HEATING.
5. Place food inthe oven when the chime signals and temperature displayshows thatthe oven
has reached the set target temperature and the PRE-HEATING message disappear.
6. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control your
cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL (,_ to stop or cancel the Bake feature at any time.
Tochange to a Bake Temperature of 425°F UPPER LOWEF_
1. Select the active oven by pressing either UPPER OVEN own or LOWER OVEN owN.
+
2. Press the HI _ or LO _opads to get to the desired temperature.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.

Cookin Modes
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Cook Time allows the oven to be set to cook for a set length of time and shut off
automatically.
The time remaining will always be shown in the timer section of the display. The oven will
shut off and will beep when the countdown is finished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Bread Proof and Dehydrate
cooking modes.
To set a timed cooking (example is a 450°F Bake for 30minutes)
UPPER
1. Select oven by pressing either UPPER OVEN own or LOWER OVEN .....OVEN,
F-q
2. Press BAKE =L..___I.The temperature numbers will blink in the display.
3. Enter temperatureneeded; 4 5, O.
4. Press COOK TIME ,---_.
5. Enter time needed;'3 0,
6. Press START I_ The oven will start heating. The cook time will start counting down for
the set time.
7. Press CANCEL (_ to stop the audible alarm or to cancel the cook time at anytime.
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End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown
in the timer section of the display. The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow
Cook, Keep Warm, Dehydrate, Clean and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking(exampleis a 450°F Bake for 30minutes which will
end at 6:00PM): UPPER
1. Select oven by pressing either UPPER OVEN own or LOWER OVEN .....OVEN,
2. Press BAKE I-_-].The temperature numbers will blink in the display.
3. Enter temperature needed; 4 .5, O.
(zh
4. Press COOK TIME e-_.
5. Enter time needed;'3 O,
6. Press END TIME _.
7. Enter time of day needed;'6 =O, O,.
8. Press START 4_. The time remaining will be shown in the display.
9. Press CANCEL @ to stop the audible alarm or to cancel the end time at anytime.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.

ii Cookin odes
This mode is best for meats, fish and poultry up to 1" thick• Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance• The oven can be programmed to broil at
any temperature from 300°F to 550°F with a default temperature of 550°F.
Broiling Tips:
•For optimum browning, preheat the broil element for 2 minutes•
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
•Always pull the rack out to the <_stop>>position before turning or removing food.
• Always use the broiler pan and its grid when broiling• It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
•For best broiling results, broil with the oven door slightly open.
•DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
Toset a Broil Temperature of 550°F
1. Arrange interior oven racks• UPPER
2. Select oven by pressing either UPPER OVEN OVENor LOWER OVEN .....OVEN,
3. Press BROIL L_J. Grid
4. Press START _ __; "-
5. Place food in the oven after 2 minutes•
6. Turn food when the top side is browned and cook " " __':""":_>_:-,.'_'_:_._.__'
on the second side• /1_ '.--¢:' '_:._"
7. Remove food• Always use oven mitts when removing '""":_i .... -_' _ "_
... _ If'.-J_/
hot pans from the_oven• ___o....../-_
8. Press CANCEL _ to stop or cancel the Broil feature at any time. Broiler
Broiling Times Figure 1 Pan
Electric Wall Oven Broiling_ Table Recommendations
Food Item Rack Temp Cook T_me
Position Setting 1st s_de 2nd s_de
Steak 1" th=ck
Pork Chops 3/4" thick
Chcken - Bone In
Chcken - Boneless
F_sh
Shrimp
Hamburger 1" thck
7
7
7
5
7
7
5
7
5
Doneness
550° F 6 00 4 00 Rare
550° F 7 00 5 00 Medium
550° F 8 00 6 00 Well
450 ° F 20 00 10 00 Well
450 ° F 8 00 6 00 Well
500° F 13 00 n/a Well
550° F 5 00 n/a Well
550° F 9 00 7 00 Medium
550° F 10 00 8 00 Well
Should an oven fire occur, close the oven door and turn off the oven. If
the fire continues, throw baking soda on the fire or use a fire extinguisher• DO NOT put
water or flour on the fire. Flour may be explosive and water can cause a grease fire to
spread and cause personal injury.

Cookin Modes
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This mode of cooking enables you to obtain the best culinary results when baking with
multiple pans and racks. Multiple rack baking may slightly increase cook time for some
foods but the overall result is time saved. Most foods cooked in a standard oven will cook
faster and more evenly with Convection Bake. Convection baking uses the three elements
and a fan to circulate the oven's heat evenly and continuously within the oven. The oven
can be programmed for Convection baking at any temperature between 170°F to 550°F
with a default temperature of 350°F.
Convection Baking Tips:
• Always preheat your oven before using the Convection Bake mode.
•If your recipe cooking temperature has already been converted for convection baking
there is no need to reduce your oven temperature. If your recipe has not had the tem-
perature converted for convection baking you can easily reduce using the Convection
Convert feature. Please see Convection Convert section on next page for further in-
struction on temperature conversion.
•Use tested recipes with times adjusted for convection baking when using this mode.
With single rack convection baking the some foods may have as much as a 25% reduc-
tion in cook time, check food at minimum time. Time reductions will vary depending on
the amount and type of food to be cooked.
• When using Convection Bake with a single rack, place oven rack in position 3 or 4. If
cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.
•Most bakeries (except cakes) should be baked on pans with no sides or very low sides
to allow heated air to circulate around the food.
• Food baked on pans with a dark finish will cook faster.
Toset a Convection Bake Temperature of 350°F:
1. Arrange interior oven racks. UPPER
2. Select oven by pressing either UPPER OVEN ovenor LOWER OVEN .....OVEN,
3. Press CONVECTION BAKE [_.
4. Press START I_J,_.The oven display shows PRE-HEATING.
5. Place food in the oven when the chime signals and temperature display shows that
the oven has reached the set target temperature and the PRE-HEATING message
disappear.
6. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control
your cooking time (read their sections for directions).
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press CANCEL _ to stop or cancel the Convection Bake feature at any time.

Cookin odes
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The Convection Convert pad is used to automatically convert a standard baking recipe for
convection baking. When set properly, this feature is designed to display the actual converted
(reduced) temperature in the display. Convection Convert may ONLY be used with a Convection
Bake cooking mode. It can be used with the features End Time and Cook Time (see their
sections for directions). If convection conversion is used with the cook time and end time
features, "CF" (check food) will be displayed when 75% of the bake time complete. At this
time the oven control will sound 3 long beeps at regular intervals until baking had finished.
When the bake time has completely finished the control will beep at regular interval until the
CANCEL "_'(,_pad is pressed. NOTE: To use this feature with the COOK TIME _, option, the
COOK TIME (_ pad must be pressed before the CONVECTION CONVERT >'_ pad.
Changing from a normal bake temperature to a convection bake temperature
UPPER
1. Select oven by pressing either UPPER OVEN OVENor LOWER OVEN .....OVEN,
2. Press CONVECTION BAKE _--_.
3. Press CONVECTION CONVERT >_(_'.The temperature displayed will be 25°F lower than
what it used to be.
4. Press START <_> to begin the convection baking (see Convection Baking section for
more informations).
>>
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The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
Toset a rapid preheat(exampleis fora350°FBake)
UPPER
1. Select oven by pressing either UPPER OVEN OVENor LOWER OVEN .....OVEN,
2. Press BAKE _h_.
3. Press RAPID PREHEAT >>.
A
4. Press START _ to begin the baking with the rapid preheat feature enabled.
5. Place food in the oven when the chime signals and PRE=HEATING message disappears
indicating that the oven has reached the set target temperature.

Cookin Modes
This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode
when cooking speed is desired. The Convection Roasting gently browns the exterior
and seals in the juices. Convection roasting uses the hidden bake element, the hidden
convection element, the broil element and a fan to circulate the oven's heat evenly and
continuously within the oven. The oven can be programmed for Convection Roasting at
any temperature between 170°F to 550°F with a default temperature of 350°F.
Convection Roasting Tips
•Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler
pan will catch grease spills and the grid will help prevent spatters. The roast-
ing rack will hold the meat.
•Place an oven rack on rack position 2 (next-bottom).
•Make sure the roasting rack is securely seated on the grid in the broiler pan.
The roasting rack fits on the grid allowing the heated air to circulate under the
food for even cooking and helps to increase browning on the underside.
•There is no need to reduce the convection temperature or to use the Convection
Convert feature with this cooking mode.
•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.
•Always pull the rack out to the stop position before removing food.
•Position food (fat side up) on the roasting rack.
Roasting
Rack
Grid -: :"-.-
"'-/'BroilerPan
Figure 1
Toset a Convection Roast Temperature of 350°F
1. Arrange interior oven racks. UPPER
2. Select oven by pressing either UPPER OVEN OVENor LOWER OVEN .....OVEN,
3. Press CONVECTION ROAST_].
4. Press START _,_.
5. The Cook Time, Timer, End Time and Rapid Preheat features can be set to control
your cooking time (read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press CANCEL (_ to stop or cancel the Convection Roast feature at any time.
Convection Roastinq Chart
Meat Weight
Beef
Poultry
Pork
Standing nb roast 4 to
R_beye roast 4 to
Tenderloin roast 2 to
Turkey, whole** 12 to
Turkey, whole** 16 to
Turkey, whole** 20 to
Chicken 3 to 41bs
Ham roast, fresh 4 to 6 Ibs
Shoulder blade roast 4 to 6 Ibs
Lo_n 3 to 41bs
Pre-cooked ham 5 to 71bs
Oven Temp Internal Temp Cooking T_me
61bs 350°F * 25-30
61bs 350°F * 25-30
31bs 400°F * 15-25
161bs 325°F 180°F 8-10
201bs 325°F 180°F 10-15
241bs 325 °F 180°F 12-16
350-375°F 180°F 12-16
325°F 160°F 30-40
325°F 160°F 20-30
325°F 160°F 20-25
325°F 160°F 30-40
*For beef. med rare 145°F, med 160°F, well done 170°F
** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to
prevent overbrowning and dying of the skin.

Cookin odes
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Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently
browns the exterior and seals in the juices. Convection broiling uses the broil element and
a fan to circulate the oven's heat evenly and continuously within the oven. The oven can
be programmed for Convection Broiling at any temperature between 300°F to 550°F with a
default temperature of 550°F.
Convection Broiling Tips
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side. Season and
serve.
• Always pull the rack out to the <_stop>>position before turning or removing food.
• Always use the broiler pan and its grid when broiling. It allows the dripping grease to be
kept away from the high heat of the broil element (see Figure 1).
• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Check for doneness at
the minimum recommended time.
IMPORTANT: Always use this cooking mode with the
oven door closed or the fan will not turn on.
Toset a Convection Broil Temperature of 550°F
1. Arrange interior oven racks. UPPER
2. Select oven by pressing either UPPER OVEN ow_
LOW£R
or LOWER OVEN ow_.
3. Press CONVECTION BRoILL_J.
Press START @.
Place food in the oven after 2 minutes.
,
5.
6.
7.
.
Grid
Broiler Pan
Figure 1
Turn food when the top side is browned and cook on the second side.
Remove food. Always use oven mitts when removing hot pans from the oven.
Press CANCEL (._ to stop or cancel the Convection Broil feature at any time.
Should an oven fire occur, leave the oven door closed and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.