Electrolux EW30MC65PS User manual

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User & Care Manual
Double Wall Oven

2
Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . . 14
Setting Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 22
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Doors
• Handles are secure and tight
• Door seals completely to cabinet on all sides
Leveling
• Range is level side-to-side and front-to-back.
• Cabinet is setting solid on all corners
Electrical Power
• House power turned on
• Range wired or plugged in
Final Checks
• Shipping material removed
• Completed registration
INSTALLATION CHECKLIST
9
This manual is your resource for the use and care of
your product. Please read it before using your appli-
ance. Keep it handy for quick reference. If something
doesn’t seem right, the troubleshooting section will
help you with common issues.
Visit Owner Support on ElectroluxAppliances.com for
access to FAQs, how-to videos and articles, accesso-
ries and cleaning products.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. If you do need ser-
vice, we can get that started for you.
For Peace of Mind Protection, register you product.
Locate your registration card and/or label on your
product with the photo register icon.
Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:
For Customer Care support and webshop, or to downlad an extended version of this manual, visit:
ElectroluxAppliances.com
Welcome to Electrolux! Thank you for choosing our appliance.

3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is used
to alert of potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
IMPORTANT
Indicates installation, operation or mainte-
nance information which is important but
not hazard-related.
Read all instructions before using this appli-
ance.
This manual contains important safety sym-
bols and instructions. Please pay attention
to these symbols and follow all instructions
given.
Do not attempt to install or operate your ap-
pliance until you have read the safety pre-
cautions in this manual. Safety items through-
out this manual are labeled with a WARNING
or CAUTION statement based on the risk
type.
Warnings and important instructions appear-
ing in this guide are not meant to cover all
possible conditions and situations that may
occur. Common sense, caution, and care
must be exercised with installing, maintaining,
or operating your appliance.
NOTE
Indicates a short, informal reference –
something written down to assist the memo-
ry or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged when
the oven is moved.
• Do not operate the oven without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes

4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions and
precautions for unpacking, installing, and
servicing your appliance.
Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging materi-
al. Do not remove the wiring label and other
literature attached to the appliance. Do not
remove model/serial number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance for
the first time, or when the appliance has not
been used for an extended period of time, be
sure the appliance has been in temperatures
above 32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
All materials used in construction of cabi-
nets, enclosures, and supports surrounding
the product must have a temperature rating
above 194°F (90°C).
Never modify or alter the construction of the
appliance by removing the leveling legs,
panels, wire covers, anti-tip brackets/screws,
or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easily
accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may cause
serious injury, fire, or death.
• Avoid fire hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow
this warning may cause serious injury,
fire, or death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a quali-
fied technician. In the United States, install in
accordance with the National Fuel Gas Code
ANSI Z223.1/NPFA No. 54, latest edition and
National Electrical Code NFPA No. 70 latest
edition, and local electrical code require-
ments. In Canada, install in accordance with
CAN/CGA B149.1 and CAN/CGA B149.2 and
CSA Standard C22.1, Canadian Electrical
code, Part 1-latest editions and local electri-
cal code requirements. Install only per instal-
lation instructions provided in the literature
package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to
an electrical outlet or junction box that is the
correct voltage, is correctly polarized and
properly grounded, and protected by a cir-
cuit breaker in accordance with local codes.
It is the personal responsibility of the consum-
er to have the appropriate outlet or junction
box with the correct, properly grounded wall
receptacle installed by a qualified electrician.
It is the responsibility and obligation of the
consumer to contact a qualified installer to
assure that the electrical installation is ad-
equate and is in conformance with all local
codes and ordinances.

5
IMPORTANT SAFETY INSTRUCTIONS
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
WARNING
• Storage In or On Appliance—Flamma-
ble materials should not be stored in an
oven or microwave, near surface burners
or elements, or in the storage or warm-
er drawer (if equipped). This includes
paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as
well as flammable liquids. Do not store
explosives, such as aerosol cans, on or
near the appliance.
• Do not leave children alone - Children
should not be left alone or unattended
in the area where appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance, in-
cluding the storage drawer, lower broiler
drawer, warmer drawer, or lower double
oven.
• Do not store items of interest to children
in the cabinets above the appliance or
on the backguards of ranges. Children
climbing on or near the appliance to
reach items could be seriously injured.
• Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
WARNING
• Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage
to the appliance.
• Never cover any slots, holes or passages
in the oven bottom or cover and entire
rack with materials such as aluminum
foil. Aluminum foil linings may also trap
heat, causing a fire hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room. Do-
ing so may result in carbon monoxide
poisoning and overheating of the appli-
ance.
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
• Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical
or foam-type extinguisher. Cover the fire
with a pan lid or use baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use
towels or other bulky cloths.
• Do not heat unopened food containers -
Build-up of pressure may cause contain-
er to burst and result in injury.

6IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Wear proper apparel - Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
• Do not touch surface burners or el-
ements, areas near these burners or
elements, interior surfaces of the oven, or
the warmer drawer (if equipped). Sur-
face burners and elements may be hot
even though they appear cool. Areas
near surface burners and elements may
become hot enough to cause burns.
During and after use, do not touch, or
let clothing or other flammable materi-
als touch these areas until they are cool.
These areas may include the cooktop,
surfaces facing the cooktop, oven vent
areas, oven door, and oven window.
• Do not attempt to operate the appli-
ance during a power failure. If the power
fails, always turn off the appliance. If the
appliance is not turned off and the pow-
er resumes, electric surface elements
may resume operation when power is
restored. Once the power resumes, reset
the clock and the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other materials
or devices to line oven bottom, oven racks,
or any other part of the appliance. Only use
aluminum as recommended for baking, such
as lining cookware or as a cover placed on
food. Any other use of protective liners or
aluminum foil may result in a risk of electric
shock or fire or a short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element in
oven. Use potholders and grasp the rack with
both hands to reposition. Remove all cook-
ware and utensils before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.

7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy de-
posits in the fan could catch fire.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite caus-
ing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on
hood or filter. Follow the manufacturer’s in-
structions for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broiler
pan, any food, utensils, and cookware from
the oven, storage drawer or warming draw-
er (if equipped). Remove oven racks unless
otherwise instructed.
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle of
any oven. Move birds to another well-venti-
lated room.
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommended
in the manuals. All other servicing should be
done only by a qualified technician. This re-
duces the risk of personal injury and damage
to the appliance.
Always contact your dealer, distributor, ser-
vice agent, or manufacturer about problems
or conditions you do not understand.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box in
case of an emergency.
Remove the oven door from any unused oven
if it is to be stored or discarded.
Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb
to break. Handle halogen lights (if equipped)
with paper towels or soft gloves. Disconnect
the appliance or shut off the power to the
appliance before removing and replacing the
bulb.

8IMPORTANT SAFETY INSTRUCTIONS
Important: This appliance has been tested
and found to comply with the limits for a class
B digital device, pursuant to Part 18 of the
FCC rules (United States) and ICES-001 (Can-
ada). These limits are designed to provide
reasonable protection against harmful inter-
ference in a residential installation. This unit
uses and can radiate radio frequency energy
and, if not installed and used in accordance
with the instructions, may cause harmful
interference to radio communications. How-
ever there is no guarantee that interference
will not occur in a particular installation. If
this unit does cause harmful interference to
radio or television reception, which can be
determined by turning the unit off and on,
the user is encouraged to try to correct the
interference by one or more of the following
measures:
• Reorient or relocate the receiving anten-
nae.
• Increase distance between unit and re-
ceiver.
• Connect the unit into an outlet or a circuit
different from that to which the receiver is
connected.
WARNING
California Residents: for cancer and repro-
ductive harm information, visit
www.P65Warnings.ca.gov
WARNING
Remote Operation – This appliance is con-
figurable to allow remote operation at any
time. Do not store any flammable materials
or temperature sensitive items inside, on
top, or near surface units of the appliance.

9
COOKING RECOMMENDATIONS
Special Features
Use the special features of your Electrolux oven to get the best baking and roasting results.
Goal Feature
• Steaks perfectly cooked to your preference
• Juicy pork and poultry
• Eggs just as hard or soft as you like them
• Vegetables that remain firm and crisp
Air Sous Vide
The precisely-controlled heat and airflow give you
sous vide results without the water bath, preserving
natural flavors and locking in moisture.
• Breads and pastries that rise higher with a crispy,
golden crust and a light and flaky interior
Steam Bake
Steam baking slows the formation of the crust, allow-
ing your dough to grow longer before the crust forms.
• Moist and tender meats with a golden, crispy skin
on the outside.
Steam Roast
The humidity of steam roasting prevents meats from
drying out during the cooking process.
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and more
Air Fry
The hot air convection makes crisp, golden fried foods
without the splatter. For even heating on all sides and
large capacity, use the Air Fry Tray (included).
• Airy breads and balanced pizza dough Bread Proof
Bread proofing keeps your oven at the best tempera-
ture and humidity for yeast to cause your dough to
rise.
• Prepare convenience foods without delay No Preheat
Get your culinary delights on the table faster
• Healthy, flavorful fruit snacks
• Lean meat jerky
• Dried herbs
Dehydrate
The dehydrate feature keeps the oven on low humidity
and low heat to dry foods without cooking them.
• Even your most challenging recipes turn out de-
licious with the precisely-controlled heat and air
circulation of Advanced Convection
Advanced Convection
Even your most challenging recipes turn out delicious
with the precisely-controlled heat and air circulation of
Advanced Convection
• Leave the guesswork out of achieving the perfect
temperature
Temperature Probe
Cook your proteins to the exact internal temperature
you desire, preventing under- or over-cooking
• Roast turkey that’s crispy on the outside and juicy
on the inside.
Turkey Option
Precisely times your convection roast for turkey that is
perfectly done.

10 COOKING RECOMMENDATIONS
Goal Feature
• Set, preheat, and monitor cook time remotely
• Get alerts and even switch to “keep warm” mode
to ensure dishes are all ready at the same time
Electrolux Connect Technology
Even your most challenging recipes turn out delicious
with the precisely-controlled heat and air circulation
• Easily find the feature you need for your cooking
task
Full-Color Touch Controls
Operate your oven with ease with our intuitive
Full-Color Touch Controls
• Move food easily in and out of the oven Luxury-Glide® Oven Racks
Oven racks are so smooth they extend effortlessly
• See clearly what’s happening inside the oven Luxury-Design® Lighting
Get full visibility into the oven’s interior with our ramp-
up halogen Luxury-Design® Lighting
• Prevent build-up of burrned, spilled food in the
bottom of the oven
One Hour Steam Clean
Keep your oven looking its best with the one hour
Steam Clean cycle that’s chemical- and odor-free

11
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware Dark bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by
25°F
(13-14°C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by
25°F
(13-14°C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
When using insulated bakeware the
recipe baking time may be longer than
usual.

12 COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the mini-
mum cook time in the recipe or packaging.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe or
packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evaporate
faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to
reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking pow-
der in recipe. Reduce rising time or punch down
dough and allow it to rise twice.
Cooking Results
Small adjustments may help you achieve the best results.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in particular oven mode starting in “Setting Oven Controls”
on page 22.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.
Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may re-
duce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For best
performance, see.”Convection Bake” on page 28
Steam Bake For directions, tips, and benefits of Steam Bake see “Steam Bake” on page 39.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circula-
tion.

13
COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the
fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch
grease spills, and the insert helps prevent grease splatters.
Convection Cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns
food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at
once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is
written for convection baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most meats and
poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully
follow your recipe’s temperature and time recommendations, adjusting the cooking
time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% de-
pending on food type. You can reduce cook times by 25% from the recommended time
of your recipe, and check the food at this time. If needed, continue cooking until the
desired doneness is obtained.
Use the meat probe included with your appliance. Meat probes are also available
from most grocery and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the
oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning
properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan
will catch grease spills and the insert helps prevent grease splatters.

14 BEFORE SETTING OVEN CONTROLS
Figure 1: Oven vent
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack po-
sitions.
• The fully extendable glide rack makes food prepa-
ration easier. This oven rack has glide tracks that
allow the rack to be pulled away from the oven
without rubbing the sides of the oven wall. See
glide rack instructions on next page.
at
oven rack
Figure 2: Oven rack types
oven vent
location
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will lose
their shiny finish.
To prevent possible damage to the oven, do not at-
tempt to close the oven door until all the oven racks
are fully positioned back inside the oven cavity.
WARNING
Protective Liners — Do not use aluminum foil or any
other material or liners to line the oven bottom, walls,
racks or any other part of the range. Doing so will
alter the heat distribution, produce poor baking
results, and possibly cause permanent damage to
the oven interior. Improper installation of these liners
may result in risk of electric shock or fire. During self
clean, temperatures in the oven will be hot enough
to melt foil.
Oven Vent Location
The oven is vented as shown below. When the oven is
on, warm air is released through the vent. This venting
is necessary for proper air circulation in the oven and
good baking results. Do not block oven vent. Never
close off the openings with aluminum foil or any other
material. Steam or moisture may appear near the oven
vent. This is normal. Types of Oven Rack
glide
rack
Air Fry tray
IMPORTANT
Your Electrolux wall oven has many features that
allow you to customize the way your oven works.
Take time to read this section for important safety
information and to become familiar with the many
menu option settings starting on page 16.

15
BEFORE SETTING OVEN CONTROLS
IMPORTANT
Do not line the oven walls, racks, bottom or any oth-
er parts of the range with aluminum foil. Doing so will
alter heat distribution, produce poor baking results
and may cause permanent damage to the oven
interior. During self-clean temperatures the oven will
be hot enough to melt foil.
Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food prepara-
tion easier. This oven rack has glide tracks that allow
the rack to be pulled away from the oven without
rubbing the sides of the oven wall.
To remove - Make sure the baking rack is in the closed
position. Using one hand, reach through handle open-
ing and grasp both the upper and lower bars of the
glide rack.
While holding both sections, pull the glide rack out of
the oven until the stop position is reached.
Using both hands, lift up the front of the rack slightly
and continue to pull the rack away from the oven. Be
sure to grasp both upper and lower rack portions to-
gether when removing or handling the glide rack.
The rack portions move independently and are difficult
to handle unless held together.
To replace - Make sure the baking rack is in the closed
position. Grasp both upper and lower portions of glide
rack. Lift and hold the rack level between the oven
cavity walls. Tilt the front of the rack upward slightly
and slide the rack completely into position.
To prevent possible damage to the oven, do not at-
tempt to close the oven door until all the oven racks
are fully positioned back inside the oven
cavity.
IMPORTANT
Remove all oven racks and clean according to in-
structions provided in the Care & Cleaning
section of this manual. Never pick up hot oven racks
or parts.

16 BEFORE SETTING OVEN CONTROLS
Using Menu Options to Customize Your
Cooking Experience
When you first install your appliance, the screen will
prompt you to set your preferences. You can always
change them later using the menu .
1. Touch Menu Options bars and scroll to find the
desired option.
2. Select option and set your preference.
3. Save and go back or Save & Close.
Clock
When the appliance is first plugged in or when the
power supply to the appliance has been interrupt-
ed, the display will show 12:00. It is recommended to
always set the clock for the correct time of day before
using the appliance.
1. Touch Menu Options bars and scroll to Clock
2. Touch Set Clock and set time using graph.
3. Set 12 or 24 Hr
4. Set AM or PM
5. Save & Close
Energy Saving Mode
The oven control has a factory preset built-in 12-Hour
Energy Saving feature that will turn off the oven if the
oven is left on for more than 12 hours. The control may
be programmed to override this feature to bake
continuously.
1. Scroll to Energy Saving Mode and touch.
2. Follow the information to override the Energy Sav-
ing feature if necessary.
3. Save & Close.
General Settings
1. Scroll to General Settings and touch.
2. Different options will appear.
3. Select an option to see how it is set and change if
desired.
• Temperature Display
The electronic oven control is set to display °F when
shipped from the factory. The display may be changed
to show either °F or ºC oven temperatures.
Temperature Display > OF
OC
4. Select F or C
5. Save & Close
You can press the X to close without saving changes.

17
BEFORE SETTING OVEN CONTROLS
• Screen Brightness
• Volume
Silent mode allows the oven control to operate without
audible tones. Use the slider to set the volume.
Oven Temperature Calibration
1. Scroll to Oven Temperature Calibration and touch.
2. Option to adjust is shown.
3. Use slide to increase or decrease default oven
temperature.
4. Save and go back or Save & Close.
Read the important information before changing the oven
temperature that was set at the factory.
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control
so the oven cooks hotter or cooler than the temperature
displayed.
Important: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings in-
side your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory calibrat-
ed settings.
NOTE
These temperature options are also available in
Custom Preheat menu on the main screen
1. Choose brightness and Save & Close.
• Language
1. Select desired language
2. Save & Close
Favorites
Scroll to Favorites and touch.
• Quick Start Options > Oven 350°F (can change
the default when Quick Start is selected.)
1. Change temperature if desired.
2. Save & Close.
• Temperature Options > Adjust Custom Preheat
default.
1. 325°F / 163°C
2. 375°F / 191°C
3. 400°F / 204°C

18 BEFORE SETTING OVEN CONTROLS
Sabbath Mode
1. Scroll to Sabbath Mode.
2. Read and follow all instructions to set and when
finished cancel. See “Setting the Sabbath Feature
for the
Jewish Sabbath and Holidays (some models)” on
page 41 for complete details on how Sabbath
mode works with your oven controls.
Factory Reset
1. Scroll to Factory Reset and touch
2. Follow screen prompts
Note: Your appliance was set with predetermined
(default) oven control settings. Over time, users may
have made changes to these settings. The following
options may have been modified since the appliance
was new:
• 12 or 24 hr display mode
• Screen Brightness
• Language
• Favorites
• Show Clock
• All Food Probe settings
• Continuous bake or 12 hour energy savings mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Celsius)
• Oven temperature adjustments (UPO)
If Reset is touched all the settings will return to default.
3. Are you sure?
4. Reset.
5. OKAY

19
BEFORE SETTING OVEN CONTROLS
Food Probe
Food probe options can be found in setting menu and
the oven modes menu.
1. Scroll to Food Probe and touch.
2. Follow instructions on the display.
Door Lock and Screen Lock
As a safety measure the oven doors and controls can
be locked. Follow screen directions to lock and unlock.
Touch and hold LOCK for 3 seconds. You will be
shown a code to use for unlocking the doors and
controls. This ensures that the oven will remain locked
and safe.
When the doors and controls are locked the screen
will show the time of day, a note that the oven is
locked, and an UNLOCK key.
Once the controls and door is locked there is no ac-
cess to any cooking functions. To unlock the oven door
enter the code and press UNLOCK and follow direc-
tions on the screen.

20 BEFORE SETTING OVEN CONTROLS
Connecting your oven to your
smartphone
Download the Electrolux App to your
smartphone to connect and to program
your oven for remote cooking. Be sure to
read the information in the Get Connected Card first
before setting up your smartphone to connect to the
oven.
In Menu Options scroll to Connectivity and select.
Follow all instructions on the display.
Once the App is downloaded you have options to
connect to your home network. Be sure to read in-
structions and tips on using the App to set oven
modes.
You can set the App to control some oven modes and
functions remotely.
Using your smartphone to control some of the oven
functions requires some care on your part. Be sure to
follow all the Electrolux App instructions for mobile
use.