Electrolux EB6GL70KCN User manual

EB6GL70KCN
EB6GL70KSP
EN User Manual | Steam oven 2
DE Benutzerinformation | Dampfbackofen 32

Welcome to Electrolux! Thank you for choosing our appliance.
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. PRODUCT DESCRIPTION............................................................................. 7
4. CONTROL PANEL.......................................................................................... 7
5. BEFORE FIRST USE......................................................................................9
6. DAILY USE....................................................................................................10
7. CLOCK FUNCTIONS.................................................................................... 17
8. AUTOMATIC PROGRAMMES......................................................................18
9. USING THE ACCESSORIES........................................................................18
10. ADDITIONAL FUNCTIONS.........................................................................20
11. HINTS AND TIPS........................................................................................ 22
12. CARE AND CLEANING.............................................................................. 24
13. TROUBLESHOOTING................................................................................ 27
14. ENERGY EFFICIENCY...............................................................................29
15. GUARANTEE ............................................................................................. 30
16. ENVIRONMENTAL CONCERNS................................................................31
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
2 ENGLISH

be kept away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
ENGLISH 3

• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
594 mm
Height of the back of the
appliance
576 mm
Width of the front of the ap‐
pliance
596 mm
Width of the back of the ap‐
pliance
560 mm
Depth of the appliance 567 mm
Built in depth of the appli‐
ance
546 mm
Depth with open door 1027 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560 x 20 mm
Mounting screws 4 x 25 mm
4 ENGLISH

2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied without a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Always use glass and jars approved for
preserving purposes.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
ENGLISH 5

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function is
activated. Steam can release.
– Open the appliance door with care
after the steam cooking operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
6 ENGLISH

3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1Control panel
2Electronic programmer
3Water drawer
4Socket for the food sensor
5Heating element
6Lamp
7Fan
8Descaling pipe outlet
9Shelf support, removable
10 Shelf positions
3.2 Accessories
•Wireshelf
For cake tins, ovenproof dishes, roast
dishes, cookware / dishes.
•Baking tray
For moist cakes, baked items, bread, large
roasts, frozen meals and to catch dripping
liquids, e.g. fat when roasting food on wire
shelf.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Food Sensor
To control cooking based on the
temperature inside the food.
•Steam set
One unperforated and one perforated food
container. The steam set drains the
condensing water away from the food
during steam cooking. Use it to prepare
vegetables, fish, chicken breast. The set is
not suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
4. CONTROL PANEL
4.1 Control panel overview
21 3 4 5 8 9 10 1176
ENGLISH 7

Use the sensor fields to operate the appliance.
Sensor
field
Function Comment
1-Display Shows the current settings of the oven.
2ON / OFF To turn the oven on and off.
3
Heating Functions or
Assisted Cooking
Press the sensor field once to choose a heating function or the
menu: Assisted Cooking. Press the sensor field again to switch
between the menus: Heating Functions, Assisted Cooking. To
turn on or turn off the light, press the field for 3 seconds. You
can turn on the light also when the oven is off.
4Favourite Programme To save and access your favourite programmes.
5Temperature selection To set the temperature or show the current temperature in the
oven. Press the field for 3 seconds to turn on or turn off the
function: Fast Heat Up.
6Down key To move down in the menu.
7Up key To move up in the menu.
8OK To confirm the selection or setting.
9Back key To go back one level in the menu. To show the main menu,
press the field for 3 seconds.
10
Time and additional
functions
To set different functions. When a heating function works, press
the sensor field to set the timer or the functions: Function Lock,
Favourite Programme, Heat + Hold, Set + Go. You can also
change the settings of the core temperature sensor.
11 Minute Minder To set the function: Minute Minder.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time / end time of a function
Other indicators of the display:
Minute Minder
The function works.
Time of day
The display shows the current time.
Duration
The display shows the necessary time
for cooking.
End Time
The display shows when the cooking
time is complete.
Temperature
The display shows the temperature.
Time Indication
The display shows how long the heating
function works. Press and at
the same time to reset the time.
Calculation
The oven calculates the time for cook‐
ing.
8 ENGLISH

Heat-up Indicator
The display shows the temperature in
the oven.
Fast Heat Up Indicator
The function is on. It decreases the heat
up time.
Weight Automatic
The display shows that the automatic
weight system is on or that weight can
be changed.
Heat + Hold
The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 First connection
Before the first use you have to set:
• Set Language
• Display Contrast
• Display Brightness
• Set Time of Day
1. Press or to set the value.
2. Press to confirm.
5.2 Initial preheating and cleaning
Preheat the empty appliance before the first
use and contact with food. The appliance can
emit unpleasant smell and smoke. Ventilate
the room during preheating.
1. Remove all accessories and removable
shelf supports from the appliance.
2. Set the function . Set the maximum
temperature. Let the appliance operate
for 1 h.
3. Set the function . Set the maximum
temperature. Let the appliance operate
for 15 min.
4. Turn off the appliance and wait until it is
cold.
5. Clean the appliance and the accessories
only with a microfibre cloth, warm water
and a mild detergent.
6. Put the accessories and removable shelf
supports back to their initial position.
5.3 Setting: Water hardness
When you connect the appliance to the mains
you have to set the water hardness level.
Use the test paper supplied with the steam
set.
1. Put the test paper into the tap water for
about 1 sec. Do not put the test paper
under running water.
2. Shake the test paper to remove any
remaining water.
3. After 1 min, check water hardness with
the table below.
4. Set the water hardness level in the menu:
Basic settings.
The colours of the test paper continue to
change. Check the water hardness within 1
min after testing.
You can change the water hardness level in
the menu: Basic settings / Water hardness.
The table shows water hardness range (dH)
with the corresponding level of Calcium
deposit and the water classification. Adjust
the water hardness level according to the
table.
When the tap water hardness level is 4 or
above, fill the water drawer with still bottled
water. Use bottled water with a maximum
calcium deposit Ca2+ of 3.9 mmol/l or 151
mg/l (check bottle label). If you use the water
softening system make sure that the water
hardness level is between level 1 and 3,
otherwise use bottled water within this range.
For more information about your tap water
hardness (dH) contact your local water
supplier.
ENGLISH 9

Water hardness Test paper Calcium depos‐
it (mmol/l)
Calcium de‐
posit (mg/l)
Water classifi‐
cation
Level (dH)
10 - 7 0 - 1.3 0 - 50 soft
28 - 14 1.4 - 2.5 51 - 100 moderately hard
315 - 21 2.6 - 3.8 101 - 150 hard
4≥ 22 ≥ 3.9 ≥ 151 very hard
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to the
main menu with .
6.2 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.3 Cooking with steam heating
function
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do not use
filtered (demineralised) or distilled water.
Do not use other liquids. Do not put
flammable or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with cold water to
the maximum level (around 950 ml) until
the signal sounds or the display shows
the message. The water supply is
sufficient for approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue
cooking as described above.
The signal sounds at the end of the cooking
time.
7. Turn off the oven.
10 ENGLISH

8. Empty the water drawer after the cooking
is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is a risk of
burns.
9. After cooking steam can condensate on
the bottom of the cavity. Always dry the
bottom of the cavity when the oven is
cool.
Let the oven dry fully with the door open. To
speed up the drying you can close the door
and heat up the oven with the function: True
Fan Cooking at temperature 150°C for
approximately 15 minutes.
6.4 Heat-up indicator
When you turn on a heating function, the bar
shows that the temperature increases. When
temperature is reached the signal sounds 3
times, the bar flashes and disappears.
6.5 Using: Fast Heat Up Indicator
Use this function before you put the food in
the oven.
This function reduces the heat-up time. It is
not available for some oven functions.
- press and hold.
6.6 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
6.7 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Functions
Contains a list of heating
functions.
Recipes
Contains a list of automatic
programmes.
Favourite Programme
Contains a list of favourite
cooking programmes created
by the user.
Symbol / Menu
item
Application
Cleaning
Contains a list of cleaning
programmes.
Basic Settings
Used to set the appliance
configuration.
Specials
Contains a list of additional
heating functions.
Assisted Cooking
Contains recommended oven
settings for a wide choice of
dishes. Select a dish and
start the cooking process.
The temperature and time
are only guidelines for a bet‐
ter result and can be adjus‐
ted. They depend on the rec‐
ipes and the quality and
quantity of the used ingredi‐
ents.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time on the
clock.
Time Indication
When ON, the display shows
the current time when you
deactivate the appliance.
Fast Heat Up
When ON, the function de‐
creases the heat-up time.
Set + Go
To set a function and activate
it later with a press of any
symbol on the control panel.
Heat + Hold
Keeps the prepared food
warm for 30 minutes after a
cooking cycle finished.
Extra Time
Activates and deactivates the
time extension function.
Display Contrast
Adjusts the display contrast
by degrees.
Display Brightness
Adjusts the display bright‐
ness by degrees.
Set Language
Sets the language for the dis‐
play.
ENGLISH 11

Symbol / Menu
item
Description
Buzzer Volume
Adjusts the volume of press-
tones and signals by de‐
grees.
Key Tones
Activates and deactivates the
tone of the touch fields. It is
not possible to deactivate the
tone of the ON / OFF touch
field.
Alarm/Error Tones
Activates and deactivates the
alarm tones.
Water hardness
To sets the water hardness
level (1 - 4).
Symbol / Menu
item
Description
Cleaning Reminder
Reminds you when to clean
the appliance.
DEMO mode
Activation / deactivation
code: 2468.
Service
Shows the software version
and configuration.
Factory Settings
Resets all settings to factory
settings.
6.8 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual water from the
water drawer after use of the steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of
an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance when it is slightly
soiled and not burned several times.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera‐
tion circuit after frequent use of the steam functions.
6.9 Heating Functions
Heating function Application
True Fan Cooking
To bake on up to three shelf
positions at the same time and
to dry food. Set the tempera‐
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
Pizza Function
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 - 40 °C
lower than for the function:
Conventional Cooking.
Heating function Application
Conventional Cook‐
ing
To bake and roast food on one
shelf position.
Frozen Foods
To make convenience food
crispy, e.g. french fries, potato
wedges or spring rolls.
Grill
To grill thin pieces of food and
to toast bread.
12 ENGLISH

Heating function Application
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
and to brown.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Moist Fan Baking
This function is designed to
save energy during cooking.
When you use this function,
the temperature inside the ap‐
pliance may differ from the set
temperature. The residual heat
is used. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
Humidity Low
To bake bread, roast large
pieces of meat or to warm up
chilled and frozen meals.
Humidity High
For dishes with a high mois‐
ture content, custard royale
and terrines, and for poaching
fish.
Full Steam
For vegetables, fish, potatoes,
rice, pasta or special side-
dishes.
The lamp may automatically deactivate at
a temperature below 60 °C during some
oven functions.
6.10 Specials
Heating function Application
Keep Warm
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cov‐
er the dishes if necessary.
Plate Warming
To preheat plates for serving.
Heating function Application
Preserving
To preserve vegetables and
fruits, place canning jars in a
baking tray filled with water,
using heat-resistant jars with
bayonet or screw caps of the
same size. Use the lowest
shelf position.
Drying
To dry sliced fruit, vegetables
and mushrooms.
Dough Proving
To speed up the rising of the
yeast dough. Cover the sur‐
face of the dough to prevent
from drying.
Slow Cooking
To prepare tender, succulent
roasts.
Bread Baking
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
Steam Regenerating
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
even way, which allows to re‐
cover taste and aroma of
food as just prepared. This
function can be used to re‐
heat food directly on a plate.
You can reheat more than
one plate at the same time,
using different shelf posi‐
tions.
Defrost
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
Au Gratin
For dishes such as lasagna
or potato gratin. To bake gra‐
tins and to brown.
6.11 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
ENGLISH 13

The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.12 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish, steamed
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry -
Dish
Chicken
Chicken wings, fresh
Chicken wings, frozen
Chicken legs, fresh
Chicken legs, frozen
Chicken breast, poached
Chicken, 2 halves
Whole chicken
Whole duck -
Whole goose -
Whole turkey -
Food Category: Meat
Dish
Beef
Prime boiled beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well Done
Well Done
Scandinavian beef
Rare
Medium
Well Done
14 ENGLISH

Dish
Pork
Chipolatas
Spare ribs
Pork knuckle, pre-cooked
Pork joint
Loin of pork
Loin of pork
Loin of pork, smoked
Loin of pork, poached
Pork neck
Pork shoulder
Roast pork
Cooked ham
Veal
Veal knuckle
Loin of veal
Roast veal
Lamb
Leg of lamb
Roast lamb
Saddle of lamb
Lamb joint, medium
Lamb joint, medium
Game
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
• Haunch of venison
• Saddle of venison
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne -
Dish
Lasagne / Cannelloni, fro‐
zen
-
Pasta -
Potato gratin -
Vegetables au gratin -
Sweet dishes -
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra topping
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
Baguettes au gratin -
Tarte flambée -
Swiss Tarte, savoury -
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, covered -
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
ENGLISH 15

Dish
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry biscuits -
Christmas stollen -
Apple strudel, frozen -
Cake on tray Sponge dough
Yeast dough
Cheese cake, tray -
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Flan base Short pastry flan base
Sponge mixture flan base
Fruit flan
Short pastry fruit flan
Sponge mixture fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta -
Baguette Baguette, pre-baked
Baguette, frozen
Dish
Bread
Bread crown
White bread
Yeast plait
Brown bread
Rye bread
Wholegrain bread
Unleavened bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Broccoli, florets -
Broccoli, whole -
Cauliflower, florets -
Cauliflower, whole -
Carrots -
Courgette slices -
Asparagus, green -
Asparagus, white -
Pepper strips -
Spinach, fresh -
Leek rings -
Green beans -
Mushroom slices -
Peeling tomatoes -
Brussels sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Beetroot -
Black salsify -
Cabbage turnip strips -
16 ENGLISH

Dish
White haricot beans -
Savoy cabbage -
Food Category: Custards / Terrines
Dish
Egg custard -
Flan caramel -
Terrine -
Eggs
Eggs, soft boiled
Eggs, medium boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, frozen -
Dish
Croquettes -
Wedges -
Hash browns -
Boiled potatoes, quar‐
tered
-
Boiled potatoes -
Potatoes in their jacket -
Potato dumplings -
Bread dumplings -
Yeast dumplings, salty -
Yeast dumplings, sweet -
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to change the
weight or the core temperature of the
dish, use or to set the new
values.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Application
Minute Minder
To set a countdown (max. 2 h 30
min). This function has no effect
on the operation of the appliance.
Duration
To set how long the appliance
works (max. 23 h 59 min). It is not
available for: Food Sensor.
End Time
To set the switch-off time for a
heating function (max. 23 h 59
min). It is not available for: Food
Sensor.
If you set the time for a clock function, the
time starts to count down after 5 sec.
Duration, End Time - before you use the
functions, you must set a heating function
and temperature. The appliance turns off
automatically.
Duration , End Time - you can use the
functions at the same time if you want to
automatically turn on and turn off the
appliance on a given time later.
7.2 Setting the clock functions
1. Set a heating function.
2. - press repeatedly until the display
shows the necessary clock function and
the related symbol.
3. , - press to set the time.
4. Press: .
ENGLISH 17

When the time ends, the signal sounds. The
oven turns off. Press any sensor field to stop
the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps prepared
food warm at 80 °C for 30 minutes. It turns on
after the baking or roasting procedure ends.
You can turn on or turn off the function in the
menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the display
shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
7.4 Extra Time
The function: Extra Time makes the heating
function continue after the end of Duration.
Not applicable to heating functions with
the food sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes with Recipe Automatic
This oven has a set of recipes you can use.
The recipes are fixed and you cannot change
them.
1. Turn on the oven.
2. Select the menu: Recipes. Press to
confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping off the shelf.
Wireshelf
Insert the shelf between the guide bars of the
shelf support.
18 ENGLISH

Baking tray / Deep pan
Push the tray between the guide bars of the
shelf support.
9.2 Food Sensor
Food sensor measures temperature inside
the food. When the food is at the set
temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum 120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor supplied and
the original replacement parts.
For the best cooking results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core temperature
settings. Refer to "Hints and tips" chapter.
The oven calculates an approximate end
of cooking time. It depends on the
quantity of food, the set heating function
and temperature.
Food categories: meat, poultry and
fish
1. Activate the appliance.
2. Insert the tip of the food sensor into the
centre of meat or fish, in the thickest part
if possible. Make sure that at least 3/4 of
the food sensor is inside of the dish.
3. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor symbol.
4. Press or in less than 5 seconds to
set the food core temperature.
5. Set a heating function and, if necessary,
the oven temperature.
6. To change the food core temperature,
press .
When the dish reaches the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING!
There is a risk of burns as the food
sensor becomes hot. Be careful when
you unplug it and remove it from the
food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a baking
dish.
3. Insert the tip of the food sensor exactly in
the centre of the casserole. The food
sensor should be stabilized in one place
during baking. Use a solid ingredient to
achieve that. Use the rim of the baking
dish to support the silicone handle of the
food sensor. The tip of the food sensor
should not touch the bottom of a baking
ENGLISH 19

dish.
4. Cover the food sensor with the remaining
ingredients.
5. Put the plug of the food sensor into the
socket located in the front frame of the
appliance.
The display shows the food sensor symbol.
6. Press or in less than 5 seconds to
set the food core temperature.
7. Set a heating function and, if necessary,
the oven temperature.
8. To change the food core temperature,
press .
When the dish is at the set temperature, an
acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the food sensor plug from the
socket and remove the dish from the
appliance.
WARNING!
There is a risk of burns as the food
sensor becomes hot. Be careful when
you unplug it and remove it from the
food.
10. ADDITIONAL FUNCTIONS
10.1 Favourite Programme
You can save your favourite settings, such as
duration, temperature or heating function.
They are available in the menu: Favourite
Programme. You can save 20 programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an automatic
programme.
3. Press again and again until the display
shows: SAVE.
4. Press to confirm.
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold to save.
You can overwrite a memory position. When
the display shows the first free memory
position, press or and press to
overwrite an existing programme.
You can change the name of a programme in
the menu: Edit Programme Name.
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourite Programme.
3. Press to confirm.
4. Select your favourite programme name.
20 ENGLISH