Electrolux EOA5641 User manual

EOA5641
................................................ .............................................
EN OVEN USER MANUAL

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
12. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.RegisterElectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance. Children un-
der 3 years must not be left unsupervised in the vicinity
of the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• Internally the appliance becomes hot when in opera-
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
ENGLISH 3

• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• Ensure that the appliance is switched off before replac-
ing the lamp to avoid the possibility of electric shock.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
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• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
ENGLISH 5

• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
3. PRODUCT DESCRIPTION
12 8
9
10
5
4
1
2
3
1 3 42
5
7
6
11
1Control panel
2Knob for the oven functions
3Electronic programmer
4Knob for the temperature
5Socket for the core temperature sen-
sor
6Grill
7Oven lamp
8Fan
9Rear wall heating element
10 Shelf support, removable
11 Rating plate
12 Shelf positions
3.1 Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
•Core temperature sensor
To measure how far the food is cooked.
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4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time of day
The display shows and 12:00. 12
flashes.
1. Press +or -to set the correct hour.
2. Press to confirm. This is necessa-
ry only when you first set the time. Af-
terwards, the new time value is saved
automatically after five seconds.
The display shows and the set
hour. 00 flashes.
3. Press +or -to set the correct mi-
nutes.
4. Press to confirm. This is necessa-
ry only when you first set the time. Af-
terwards, the new time value is saved
automatically after five seconds.
The display shows the new time.
Changing the time of day
You can change the time of day
only if the appliance is off.
Press again and again until the indica-
tor for the time of day flashes in the
display. To set the new time, follow the
procedure given in "Setting the time of
day".
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 45 mi-
nutes.
3. Set the function and the maximum
temperature.
4. Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usu-
ally. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, push the knob. The
knob comes out.
5.1 Activating and deactivating
the appliance
1. Turn the knob for the oven functions
to an oven function.
2. Turn the knob for the temperature to
set the temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position.
ENGLISH 7

5.2 Oven Functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cooking To bake maximum on 3 shelf positions at the
same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional
Cooking.
Pizza Setting To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking.
Conventional Cooking To bake and roast on 1 shelf position.
Bottom Heat To bake cakes with crispy or crusty bottoms
and to preserve food.
Defrosting To defrost frozen food.
Grilling To grill flat food and to toast.
Fast Grilling To grill flat food in large quantities and to
toast.
Turbo Grilling To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to brown.
Catalysis To clean the oven. The high temperature
burns off the residual dirt. You can then re-
move it with a cloth when the appliance is
cold.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature
/ to set the temperature.
3. An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic sig-
nal. You must deactivate the func-
tion manually.
4. Set an oven function.
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5.4 Display
1Timer
2Heat-up and residual heat indicator
3Water tank (selected models only)
4Core temperature sensor (selected
models only)
5Door lock (selected models only)
6Hours / minutes
7Clock functions
17 2 3
4567
5.5 Buttons
Button Function Description
Clock To set a clock function.
, Minus, plus To set the time.
Minute Minder To set the Minute Minder. Hold this button for
more than 3 seconds to activate or deactivate the
oven lamp.
Temperature To check the oven temperature or the core tem-
perature of the food probe (if applicable). Use only
while an oven function is in operation.
5.6 Heat-up and residual heat
indicator
When you activate an oven function, the
bars in the display come on one by
one. The bars show that the oven temper-
ature increases or decreases.
When you deactivate the appliance, the
display shows the residual heat indicator
if the temperature in the oven is more
than 40 °C. Turn the temperature knob
left or right to show the oven temperature
on the display.
6. CLOCK FUNCTIONS
Sym-
bol
Function Description
Minute Minder To set a countdown time.
Time of day To set, change or check the time of day. Refer to "Set-
ting the time of day".
Duration To set how long the appliance must operate. First set an
oven function before you set this function.
End To set when the appliance must be deactivated. First set
an oven function before you set this function. You can
use Duration and End at the same time (Time Delay) to
set the time when the appliance must be activated and
then deactivated.
ENGLISH 9

Press again and again to
change the clock function.
Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be con-
firmed automatically.
6.1 Setting the Duration or End
function
1. Press again and again until the
symbol or flashes in the dis-
play.
2. Press +or -to set the minutes.
3. Press to confirm.
4. Press +or -to set the hour.
5. Press to confirm.
6. When the set time ends, the symbol
or and the set time flash. The
acoustic signal sounds for two mi-
nutes. The appliance deactivates.
Press a button to stop the signal.
7. Turn the oven function control knob
to the off position.
If you press while setting the
time for Duration , the appli-
ance switches to setting the End
function.
6.2 Setting the Minute Minder
Use it to set a countdown time. The maxi-
mum time you can set is 23 hours 59 mi-
nutes. This function has no effect on the
operation of the oven. You can set the Mi-
nute Minder at any time, also if the appli-
ance is off.
1. Press . and 00 flash in the dis-
play.
2. Press +or -to set the Minute Minder.
At first the time is calculated in mi-
nutes and seconds. When the time
you set is longer than 60 minutes, the
symbol comes on in the display.
The appliance then calculates the
time in hours and minutes.
3. The Minute Minder starts automatical-
ly after five seconds.
After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.
4. When the set time ends, the acoustic
signal sounds for two minutes. 00:00
and flash in the display. Press a
button to stop the signal.
If you set the Minute Minder when
the Duration or End function oper-
ates, the symbol comes on in
the display.
6.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immedi-
ately when the oven starts to heat.
To reset the Count Up Timer, press and
hold +and -. The timer starts to count up
again.
You cannot use the Count Up
Timer when the Duration or
End function operates.
7. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
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7.1 Trivet and Grill- / Roasting pan
To roast larger pieces of meat or poultry
on one level, put the trivet in the grill- /
roasting pan so that the supports point
up.
To grill flat food items in large quantities
and to make toast, put the trivet in the
grill- / roasting pan so that the supports
point down.
Put the grill- / roasting pan in the oven at
the necessary level.
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
7.2 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the ta-
ble for roasting.
• The core temperature. Refer to the ta-
ble for the core temperature sensor.
Only use the core temperature
sensor supplied with the appli-
ance, or genuine replacement
parts.
1. Set the oven function and the oven
temperature.
2. Put the point of the core temperature
sensor (with the symbol on the
handle) into the centre of the meat.
3. Put the plug of the core temperature
sensor into the socket on the front of
the appliance. The display shows the
symbol of the core temperature sen-
sor and the default core temperature.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C.
4. While flashes, you can use the
knob for the temperature to change
the default core temperature.
5. Press to save the new core tem-
perature , or wait 10 seconds for the
ENGLISH 11

setting to be saved automatically. The
new default core temperature is dis-
played during the next use of the core
temperature sensor.
6. Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
7. When the meat is at the set core tem-
perature, the symbol for the core
temperature and the core tempera-
ture sensor flash. An acoustic signal
sounds for two minutes. Press a but-
ton or open the appliance door to
stop the signal.
8. Remove the plug of the core temper-
ature sensor from the socket . Re-
move the meat from the appliance.
9. Deactivate the appliance.
When the appliance calculates the
provisional duration time for the
first time, the symbol -flashes in
the display. When the calculation
ends, the display shows the dura-
tion of the cooking. Calculations
run in the background during the
cooking and the duration value in
the display is updated if necessa-
ry.
You can change the core temperature
at any time during the cooking:
1. Press :
– One time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
– Two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
– Three times - the display shows the
set oven temperature.
2. Use the knob for the temperature to
change the temperature.
8. ADDITIONAL FUNCTIONS
8.1 Child Lock
When the Child Lock is on, you cannot
operate the oven. This is to make sure
that children do not accidentally activate
the appliance.
Activating and deactivating the Child
Lock function:
1. Do not set an oven function.
2. Press and hold and +at the same
time for two seconds.
3. An acoustic signal sounds. SAFE
come on or go out in the display
(when you activate or deactivate the
Child Lock).
8.2 Function Lock
Applicable to models with the Py-
rolysis function.
The Function Lock prevents an accidental
change of the oven function. You can ac-
tivate the Function Lock function only
when the appliance operates.
Activating and deactivating the
Function Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Press and hold and +at the same
time for two seconds.
4. An acoustic signal sounds. Loc
comes on or goes out in the display
(when you activate or deactivate the
Function Lock).
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If the oven has the Pyrolytic clean-
ing function, the door is locked
and comes on in the display.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appli-
ance, the Function Lock deacti-
vates. SAFE and come on in
the display and the appliance door
is locked. Press and hold and
+at the same time for two sec-
onds to unlock the appliance.
Loc comes on in the display when
you turn a knob or press a button.
If you turn the knob for the oven
function the appliance deacti-
vates. Press and hold and +at
the same time for two seconds to
unlock the appliance.
5. Turn the knob for the oven function to
the off position to restore the basic
settings.
8.3 Automatic switch-off
For safety reasons the appliance deacti-
vates after some time:
• If an oven function operates.
• If you do not change the oven tempera-
ture.
Oven tempera-
ture
Switch-off time
30 -115 °C 12.5 h
Oven tempera-
ture
Switch-off time
120 - 195 °C 8.5 h
200 - 245 °C 5.5 h
250 - maximum
°C
3.0 h
After an automatic switch-off, press a but-
ton to activate the appliance again.
The automatic switch-off works
with all oven functions, except Du-
ration, End, Time Delay and Core
Temperature Sensor.
8.4 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
8.5 Safety thermostat
Incorrect operation of the appliance or de-
fective components can cause dangerous
overheating. To prevent this, the oven has
a safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature
drops.
9. HELPFUL HINTS AND TIPS
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance
ENGLISH 13

door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.
9.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
9.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
9.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
9.5 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Whisked
recipes
2170 3 (2 and 4) 160 45 - 60 In a cake
mould
Shortbread
dough
2170 3 (2 and 4) 160 20 - 30 In a cake
mould
Buttermilk
cheesecake
1170 2165 60 - 80 In a 26 cm
cake mould
Apple cake
(Apple pie)
2170 2 (left and
right)
160 80 - 100 In two 20 cm
cake moulds
on a wire
shelf
1)
Strudel 3175 2150 60 - 80 In a baking
tray
Jam-tart 2170 2 (left and
right)
165 30 - 40 In a 26 cm
cake mould
Sponge
cake
2170 2160 50 - 60 In a 26 cm
cake mould
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TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Christmas
cake / Rich
fruit cake
2160 2150 90 - 120 In a 20 cm
cake mould
1)
Plum cake 1175 2160 50 - 60 In a bread
tin
1)
Small cakes
- one level
3170 3140 -
150
20 - 30 In a baking
tray
Small cakes
- two levels
- - 2 and 4 140 -
150
25 - 35 In a baking
tray
Small cakes
- three levels
- - 1, 3 and 5 140 -
150
30 - 45 In a baking
tray
Biscuits /
pastry
stripes - one
level
3140 3140 -
150
30 - 35 In a baking
tray
Biscuits /
pastry
stripes - two
levels
- - 2 and 4 140 -
150
35 - 40 In a baking
tray
Biscuits /
pastry
stripes -
three levels
- - 1, 3 and 5 140 -
150
35 - 45 In a baking
tray
Meringues -
one level
3120 3120 80 - 100 In a baking
tray
Meringues-
two levels
- - 2 and 4 120 80 - 100 In a baking
tray
1)
Buns 3190 3190 12 - 20 In a baking
tray
1)
Eclairs - one
level
3190 3170 25 - 35 In a baking
tray
Eclairs - two
levels
- - 2 and 4 170 35 - 45 In a baking
tray
Plate tarts 2180 2170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake
1160 2150 110 -
120
In a 24 cm
cake mould
Victoria
sandwich
1170 2 (left and
right)
160 50 - 60 In a 20 cm
cake mould
1) Preheat for 10 minutes.
ENGLISH 15

BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
White bread 1190 1190 60 - 70 1 - 2 pieces,
500 gr per
piece
1)
Rye bread 1190 1180 30 - 45 In a bread tin
Bread rolls 2190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a
baking tray
1)
Pizza 1230 -
250
1230 -
250
10 - 20 In a baking
tray or a deep
pan
1)
Scones 3200 3190 10 - 20 In a baking
tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Pasta flan 2200 2180 40 - 50 In a mould
Vegetable
flan
2200 2175 45 - 60 In a mould
Quiches 1180 1180 50 - 60 In a mould
1)
Lasagne 2180 -
190
2180 -
190
25 - 40 In a mould
1)
Cannelloni 2180 -
190
2180 -
190
25 - 40 In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Beef 2200 2190 50 - 70 On a wire
shelf
Pork 2180 2180 90 - 120 On a wire
shelf
16 www.electrolux.com

TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Veal 2 190 2175 90 - 120 On a wire
shelf
English roast
beef, rare
2210 2200 50 - 60 On a wire
shelf
English roast
beef, medi-
um
2210 2200 60 - 70 On a wire
shelf
English roast
beef, well
done
2210 2200 70 - 75 On a wire
shelf
Shoulder of
pork
2180 2170 120 -
150
With rind
Shin of pork 2180 2160 100 -
120
2 pieces
Lamb 2190 2175 110 -
130
Leg
Chicken 2220 2200 70 - 85 Whole
Turkey 2180 2160 210 -
240
Whole
Duck 2175 2220 120 -
150
Whole
Goose 2175 1160 150 -
200
Whole
Rabbit 2190 2175 60 - 80 Cut in pieces
Hare 2190 2175 150 -
200
Cut in pieces
Pheasant 2190 2175 90 - 120 Whole
FISH
TYPE OF
DISH
Conventional
Cooking
True Fan Cook-
ing Cooking
time
[min]
Notes
Shelf
position
Temp
[°C]
Shelf po-
sition
Temp
[°C]
Trout / Sea
bream
2190 2175 40 - 55 3 - 4 fish
Tuna fish /
Salmon
2190 2175 35 - 60 4 - 6 fillets
9.6 Grilling
Preheat the empty oven for 3 mi-
nutes, before cooking.
ENGLISH 17

Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition
Temp
[°C]
1st side 2nd side
Fillet steaks 4800 4max. 12 - 15 12 - 14
Beef steaks 4600 4max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4600 4max. 12 - 16 12 - 14
Chicken (cut in
2)
21000 4max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
en
4400 4max. 12 - 15 12 - 14
Hamburger 6600 4max. 20 - 30 -
Fish fillet 4400 4max. 12 - 14 10 - 12
Toasted sand-
wiches
4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
9.7 Turbo Grilling
Beef
TYPE OF DISH Quantity Shelf posi-
tion
Tempera-
ture [°C] Time [min]
Roast beef or fil-
let, rare
per cm of
thickness 1 or 2 190 - 200
1)
5 - 6
Roast beef or fil-
let, medium
per cm of
thickness 1 or 2 180 - 190
1)
6 - 8
Roast beef or fil-
let, well done
per cm of
thickness 1 or 2 170 - 180
1)
8 - 10
1) Preheat the oven.
Pork
TYPE OF DISH Quantity Shelf posi-
tion
Tempera-
ture [°C] Time [min]
Shoulder, neck,
ham joint 1 - 1.5 kg 1 or 2 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90
Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60
Pork knuckle
(precooked) 750 g - 1 kg 1 or 2 150 - 170 90 - 120
18 www.electrolux.com

Veal
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Roast veal 1 kg 1 or 2 160 - 180 90 - 120
Knuckle of
veal
1.5 - 2 kg 1 or 2 160 - 180 120 - 150
Lamb
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Leg of lamb,
roast lamb
1 - 1.5 kg 1 or 2 150 - 170 100 - 120
Saddle of
lamb
1 - 1.5 kg 1 or 2 160 - 180 40 - 60
Poultry
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Poultry por-
tions
200 - 250 g
each
1 or 2 200 - 220 30 - 50
Chicken , half 400 - 500 g
each
1 or 2 190 - 210 35 - 50
Chicken, pou-
lard
1 - 1.5 kg 1 or 2 190 - 210 50 - 70
Duck 1.5 - 2 kg 1 or 2 180 - 200 80 - 100
Goose 3.5 - 5 kg 1 or 2 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg 1 or 2 160 - 180 120 - 150
Turkey 4 - 6 kg 1 or 2 140 - 160 150 - 240
Fish (steamed)
TYPE OF
DISH
Quantity Shelf posi-
tion
Temperature
[°C]
Time [min]
Whole fish 1 - 1.5 kg 1 or 2 210 - 220 40 - 60
9.8 Defrosting
TYPE OF
DISH [g] Defrosting time [min]
Further de-
frosting time
[min]
Notes
Chicken 1000 100 - 140 20 - 30
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
ENGLISH 19

TYPE OF
DISH [g] Defrosting time [min]
Further de-
frosting time
[min]
Notes
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15
Cream can also be
whipped when still
slightly frozen in pla-
ces.
Gateau 1400 60 60 -
9.9 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Shelf position Temperature
[°C] Time [hr]
1 level 2 levels
Beans 31/4 60 - 70 6 - 8
Peppers 31/4 60 - 70 5 - 6
Vegetables for
soup 31/4 60 - 70 5 - 6
Mushrooms 31/4 50 - 60 6 - 8
Herbs 31/4 40 - 50 2 - 3
FRUIT
TYPE OF
DISH
Shelf position Temperature
[°C] Time [hr]
1 level 2 levels
Plums 31/4 60 - 70 8 - 10
Apricots 31/4 60 - 70 8 - 10
Apple slices 31/4 60 - 70 6 - 8
Pears 31/4 60 - 70 6 - 9
9.10 Core temperature sensor table
TYPE OF DISH Core temperature [°C]
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast beef, rare 45 - 50
20 www.electrolux.com