manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. Electrolux
  6. •
  7. Oven
  8. •
  9. Electrolux EOB 660 User manual

Electrolux EOB 660 User manual

Other manuals for EOB 660

1

This manual suits for next models

1

Other Electrolux Oven manuals

Electrolux Kitchenette oven Profi-Steam EB SL7 User manual

Electrolux

Electrolux Kitchenette oven Profi-Steam EB SL7 User manual

Electrolux EOB3434BOX User manual

Electrolux

Electrolux EOB3434BOX User manual

Electrolux CKB101W User manual

Electrolux

Electrolux CKB101W User manual

Electrolux EOB31004 User manual

Electrolux

Electrolux EOB31004 User manual

Electrolux EOA5220AOR User manual

Electrolux

Electrolux EOA5220AOR User manual

Electrolux Kitchenette oven Profi-Steam EB SL70 User manual

Electrolux

Electrolux Kitchenette oven Profi-Steam EB SL70 User manual

Electrolux E30EW75GPS3 User manual

Electrolux

Electrolux E30EW75GPS3 User manual

Electrolux Insight EKC6049 User manual

Electrolux

Electrolux Insight EKC6049 User manual

Electrolux EOD6C46K2 User manual

Electrolux

Electrolux EOD6C46K2 User manual

Electrolux EOD5H70BX User manual

Electrolux

Electrolux EOD5H70BX User manual

Electrolux CKB100K User manual

Electrolux

Electrolux CKB100K User manual

Electrolux EOD67043X User manual

Electrolux

Electrolux EOD67043X User manual

Electrolux EOB68000 User manual

Electrolux

Electrolux EOB68000 User manual

Electrolux EOC5743AO User manual

Electrolux

Electrolux EOC5743AO User manual

Electrolux EOP600W User manual

Electrolux

Electrolux EOP600W User manual

Electrolux EOC6631 User manual

Electrolux

Electrolux EOC6631 User manual

Electrolux OED3H50TK User manual

Electrolux

Electrolux OED3H50TK User manual

Electrolux B59412-5 User manual

Electrolux

Electrolux B59412-5 User manual

Electrolux EOH2H004K User manual

Electrolux

Electrolux EOH2H004K User manual

Electrolux Air-O-Speed 111677 User manual

Electrolux

Electrolux Air-O-Speed 111677 User manual

Electrolux EOK96030 User manual

Electrolux

Electrolux EOK96030 User manual

Electrolux EOG 620 User manual

Electrolux

Electrolux EOG 620 User manual

Electrolux COHHH00BK User manual

Electrolux

Electrolux COHHH00BK User manual

Electrolux EH7K1-2WE User manual

Electrolux

Electrolux EH7K1-2WE User manual

Popular Oven manuals by other brands

Brandt FC 222 user manual

Brandt

Brandt FC 222 user manual

aumate TOA20M04N-1E instruction manual

aumate

aumate TOA20M04N-1E instruction manual

Maytag CWE4100AC - 24" Single Electric Wall Oven Dimension Guide

Maytag

Maytag CWE4100AC - 24" Single Electric Wall Oven Dimension Guide

Kernau KBO 1076 S PT B instruction manual

Kernau

Kernau KBO 1076 S PT B instruction manual

Bosch HB 37 N Series User manual and installation instructions

Bosch

Bosch HB 37 N Series User manual and installation instructions

Mx Onda MX-HC2183 instruction manual

Mx Onda

Mx Onda MX-HC2183 instruction manual

Daewoo F6EV19SM2 Service manual

Daewoo

Daewoo F6EV19SM2 Service manual

Blodgett MT3870 Specifications

Blodgett

Blodgett MT3870 Specifications

GE ZET2F owner's manual

GE

GE ZET2F owner's manual

GE JK3000DF3WW owner's manual

GE

GE JK3000DF3WW owner's manual

eka EKF 523 NT Operating and instruction manual

eka

eka EKF 523 NT Operating and instruction manual

AEG Electrolux E3191-5 user manual

AEG Electrolux

AEG Electrolux E3191-5 user manual

Pratica Rocket Express quick start guide

Pratica

Pratica Rocket Express quick start guide

Viking Professional VGSO260T user guide

Viking

Viking Professional VGSO260T user guide

FM RX203 instruction manual

FM

FM RX203 instruction manual

Bosch HBN331 9B Series instruction manual

Bosch

Bosch HBN331 9B Series instruction manual

NEFF B95M42N0MK Instructions for use

NEFF

NEFF B95M42N0MK Instructions for use

Miele H 5961 B User instructions

Miele

Miele H 5961 B User instructions

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.

Electric ovens
Mod. EOB 660 - EOQ 365
INSTRUCTION BOOKLET
35678-1901 AU
2
Important Safety Information
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
F
It is most important that this instruction book should be retained with the appliance for future reference.
Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order
that the new owner can get to know the functions of the appliance and the relevant warnings.
These warnings are provided in the interest of safety. You MUST read them carefully before installing or
using the appliance.
Installation
 This oven is heavy and care must be taken when
moving it.
 Ensure that all packaging, both inside and outside
the oven, has been removed before the oven is
used.
 The oven must be installed according to the
instructions supplied. Any electrical work must be
undertaken by a qualified electrician.
It is dangerous to alter the specifications in any
way.
 After installation, please dispose of the packaging
with due regard to safety and the environment.
Child Safety
 This oven is designed to be operated by adults and
children under supervision. Young children must not
be allowed to tamper with the controls or play near
or with the oven.
 Ovens become very hot, and retain their heat for a
long period of time after use. Children should be
kept well away from the oven until it has cooled.
AUTION - accessible parts, especially around the
grill area, may become hot when the oven is in use.
Children should be kept away until it has cooled.
During Operation
Do not use this oven if it is in contact with water
and never operate it with wet hands.
 Ensure that the oven shelves are installed in the
correct way.
 Take great care when heating fats and oils as they
will ignite if they become too hot.
 This oven has been designed for cooking edible
foodstuffs only and must not be used any other
purposes.
Never place plastic or any other material which may
melt in or on the oven.
Only clean this oven in accordance with the
instructions.
Take care to follow the recommendations given for
tending the food when grilling. Use the handles
provided in the recommended way.
Always grill with the oven door closed.
Always use oven gloves to remove and replace food
in the oven.
 Ensure that you support the grill pan when removing
it from the oven.
Never line any part of the oven with aluminium foil.
Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
Always stand back from the oven when opening
the oven door, to allow any build-up of steam or
heat to release.
 Stand clear when opening the drop down oven door.
Do not allow it to fall open - support it using the
door handle, until it is fully open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Do not hang towels or clothes from the oven or its
handle. They are a safety hazard.
After Use
 Ensure that all control knobs are in the OFF position
when not in use.
 For hygiene and safety reasons, this oven should
be kept clean at all times. A build-up of fats or other
foodstuffs could result in a fire, especially in the grill
pan.
 Only clean this oven in accordance with the
instructions.
 Always allow the oven to cool down before switching
off at the wall prior to carrying out any cleaning or
maintenance work.
Do not leave utensils containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out
by inexperienced persons may cause injury or
serious malfunctioning. Refer to your local Service
Centre. Always insist on genuine spare parts.
Environmental Information
 After installation, please dispose of the packaging
with due regard to safety and the environment.
 When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
3
For the User For the Installer
Contents
Your safety is of paramount importance.
Therefore, if you are unsure about any of the
meanings of these WARNINGS, contact the
ustomer are Department.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
Description of the Oven
1
2
3456
7
8
9
10
1. Control panel
2. Thermostat Control Light
3. Mains on Light
4. Thermostat Control Knob
5. Electronic Programmer
6. Oven Function Control Knob
7. Oven lamp
8. Grill
9. Oven fan
10. Rating plate
11. Anti-tip shelf
12. Dripping pan
12
11
Important Safety Information 2
Description of the Oven 3
Controls 4
Using the Oven 5
Before the First Use 5
Electronic programmer
Using the Conventional Oven 8
The Fan Oven 10
Grilling 12
Defrosting 13
Cleaning the Oven 14
Replacing the Oven Light 15
Grease Filter (Mod. EOQ 3 5) 15
Something not working 1
Installation 1
Electrical Connection 17
Building In 17
4
50
MAX
100
150
200
FO 2673
Controls
Oven Function Control Kno
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference
Inner grill element only - Can be used for grilling
small quantities
Full Grill - The full grill element will be on
Defrost Setting - This setting is intended to
assist in thawing of frozen food.
Thermostat Control Kno (°C)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Mains on Light
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain
on until the correct temperature is reached. It will then
cycle on and off to show the temperature is being
maintained.
The Safety Thermostat
This oven is provided with a safety thermostat. In case
of malfunctioning of the main thermostat, and
consequent over-heating, the safety device will stop
the power supply to the appliance. If this happens, call
your local Service Force Centre. Under no
circumstances should you attempt to repair the
appliance yourself.
The cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
FO 2259
0
FO 2676
5
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
The oven will work only if the time of day
has been set.
1. Set the time of day with the electronic programmer
(see chapter "Electronic Programmer").
2. Switch the oven function control knob to fan cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to allow
any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and is
not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will withstand
temperatures of 250°C.
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and
dark, heavy utensils increase cooking and base
browning.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels. The shelf
positions are counted from the bottom of the oven
as shown in the diagram.
4
3
2
1
Attention! Do not place pans, dripping pans, biscuit
pans or aluminium foil on the oven bottom. This could
cause a heat build-up which would affect the baking
results and damage the oven enamel.
NO
YES
6
Electronic programmer
1. Push button for selecting a function
2. Decreasing control button  
3. Increasing control button  
4. Display
5. Cooking Duration pilot lamp
6. End of cooking pilot lamp
7. Minute minder pilot lamp
8. Time of day pilot lamp
The oven will work only if the time of day has been set.
However, the oven can also be operated without any programme.
Setting the time of day
When the power supply is switched on, or after a power failure, the Time of
day pilot lamp will flash on the display.
To set the correct time of day:
1. Press button   or  .
2. After the setting is carried out, wait for 5 seconds the Time of day pilot
lamp will go out and the display will show the set time. The appliance
is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select the Time of day function. The
relevant pilot lamp will start flashing. Then proceed as described above.
The time of day can only be reset if no automatic function (cook duration
or end of cooking ) has been set.
Cooking Duration function
This function allows the oven to automatically switch off at the end of a
programmed cooking duration time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to
select the Cooking Duration function. The relevant pilot lamp will start
flashing. Then, proceed as follows
To set the duration time:
1. Press button   or  .
2. After the setting is carried out, wait for 5 seconds the "Cooking Duration"
pilot lamp will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically
and an acoustic alarm will be heard, while the pilot lamp will start flashing.
Turn the oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: turning the acoustic alarm off will reset the oven to manual, and
if the oven function and the thermostat knobs are not set to zero the
oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the Cooking Duration function.
The relevant pilot lamp will flash and the display will show the remaining
cooking time.
2. Press button   until the display shows 0 00. After 5 seconds the
pilot lamp will go out and the display will revert to the time of day.
4
5
1
23
6
7
8
FO 2571
7
End of cooking function
With this function, you can set the oven to switch off automatically when a
programmed end of cooking time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press button repeatedly to select
the End of cooking function. The relevant pilot lamp will start flashing. Then,
proceed as follows
To set the End of cooking time:
1. Press button   or  .
2. After the setting is carried out, wait for 5 seconds the End of cooking pilot
lamp will come on and the display will revert to the time of day.
3. When cooking time is over, the oven will be switched off automatically and an
acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the
oven function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button. NOTE: turning the acoustic
alarm off will reset the oven to manual, and if the oven function and the
thermostat knobs are not set to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button repeatedly to select the End of cooking function. The
relevant pilot lamp will flash and the display will show the programmed
End of cooking time.
2. Press button   until the display shows the current time of day. The
programmer will beep and the pilot lamp will go out.
Cooking duration and End of cooking
time com ined
The functions Cooking duration and End of cooking time can be used
simultaneously to set the oven to switch on and off automatically at a later time.
1. With the Cooking duration function (carry out the cooking duration setting
as described in the relevant chapter) set the duration time. Then, press button
the display will show the programmed setting.
2. With the End of cooking time function (carry out the End of cooking
setting as described in the relevant chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display will show the time of
day. The oven will switch on and off according to the set programmes.
Minute minder function
The minute minder alarm will sound at the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the Minute minder function. The relevant
pilot lamp will start flashing.
2. Then, press button   or   (maximum 2 hours, 30 minutes).
3. After the setting is carried out, wait for 5 seconds the Minute minder pilot
lamp will come on.
4. At the end of the timed period, the pilot lamp will start flashing and an acoustic
alarm will be heard. To switch off the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the Minute minder function. The relevant
pilot lamp will flash and the display will show the remaining time.
2. Press button   until the display shows 0 00. After 5 seconds the pilot
lamp will go out and the display will revert to the time of day.
How to switch off the display
1. Press two or three programmer push buttons simoultaneously and keep
them pressed for about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other functions have been
set.
8
Using the Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
FHow to Use the
Conventional Oven
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control to the required tempera-
ture.
THINGS TO NOTE
l
The oven light will come on when the oven function
control knob is set.
l
The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.
Bottom oven element only
This function is particularly useful when blind-baking
pastry or cooking pizza. It may also be used to finish off
quiches or flans to ensure the base pastry is cooked
through.
The Cooling Fan
 The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
Hints and Tips
- The middle shelf position allows for the best heat
distribution. To increase base browning simply lower
the shelf position. To increase top browning, raise the
shelf position.
- The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark,
heavy or non-stick utensils increase base browning,
while oven glassware, shiny aluminium or polished
steel trays reflect the heat away and give less base
browning.
- Always place dishes centrally on the shelf to ensure
even browning.
- Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
-Do not place dishes, tins or baking trays directly on
the oven base as it becomes very hot and damage
will occur.
- For faster preheating use the fan oven function to
preheat the oven until the oven indicator neon goes
out, then swich the selector to the conventional oven
setting.
- Single level cooking gives best results. If you require
more than one level cooking use the fan oven function.
9
Meat ooking Time
Beef 20-35 mins per 1/2kg (lb) + 20-35 mins
Beef, boned 25-35 mins per 1/2kg (lb) + 25-35 mins
Mutton and Lamb 25-35 mins per 1/2kg (lb) + 25-35 mins
Pork and Veal 30-40 mins per 1/2kg (lb) + 30-40 mins
Ham 30-40 mins per 1/2kg (lb) + 30-40 mins
Chicken 15-20 mins per 1/2kg (lb) + 20 mins
Turkey and Goose 15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)
+ 15 mins per 1/2kg over 3.5kg (7lb)
Duck 25-35 mins per 1/2kg (lb) + 20 mins
When roasting, ensure the meat is
cooked thoroughly, use a meat
thermometer if preferred to check the
centre temperature has reached the
required temperature (see table
below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Pork Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
Meat and Poultry Roasting Chart
(Conventional Oven + Fan Oven)
Cooking Chart - Conventional Oven
NOTE: Shelf positions are counted from bottom of the oven. These charts are intended as a guide only and should be
adjusted according to taste.
Food Temperature (° ) Runner ooking
Positions Time (mins)
Biscuits 170-200 2 25-30
Bread, buns, yeast, doughs 200-230 2 35-45
Casseroles 140-170 1 - 2 90-180
Cakes - small, Queen Victoria sponge 170-190 1 - 2 18-25
Cakes - madeira, rich fruit 130-180 2 90-150
Choux pastry, eclairs 200-230 2 30-35
Fish 200-230 2 20-40
Fruit pies, plate tarts, crumbles 180-210 2 50-65
Meringues 90-100 2 90-150
Milk puddings 140-160 2 90-150
Pate, terrine (in baine-marie) 160-180 1 - 2 60-90
Pizzas 200-230 1 - 2 25-30
Puff pastry, sausage rolls, vol-au-vents 230-250 2 15-25
Quiches, flans 170-200 1 - 2 50-60
Scones 230-250 2 8-12
Souffle 200-230 2 35-45
Stuffed vegetables 230-250 2 35-45
Roast meat & poultry 180-200 2
Yorkshire pudding 200-230 2 40-50
Keep food warm, heat dishes 90-100 2
see meat + poultry
roasting chart
10
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantage of cooking with this function is
energy saving through:
lFaster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which require
higher temperatures, best results are achieved if the
oven is preheated first, e.g. bread, pastries, scones,
souffles, etc.
lLower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the cooking
chart. Remember to reduce temperatures by about
20-25°C for your own recipes which use conventional
cooking.
lEven Heating for Baking
The fan oven has uniform heating on all shelf positions.
This means that batches of the same food can be
cooked in the oven at the same time. However, the
top shelf may brown slightly quicker than the lower
one. This is quite usual. There is no mixing of flavours
between dishes.
How to use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required temperatu-
re.
Things to note
 The oven light will come on when the oven function
control knob is set.
 The oven fan will operate continually during cooking.
 The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
The cooling fan
During cooking the cooling fan will operate continually.
It may run on after the oven is switched off to keep the
controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch in at all at lower temperature settings nor run on
where the oven has only been used for a short time.
The Fan Oven
FO 0351
F
Hints and Tips
- Shelf positions are not critical, but make sure the
shelves are evenly spaced.
- When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
- When the oven is full, you may need to allow slightly
longer cooking time.
- When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
- The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of
190-200°C and allow 20-40 minutes (depending on
the quantity of food in the oven).
- The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature, if necessary.
Remember to reduce temperatures by about 20-25°C
for your own conventional recipes.
- When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
- The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.