Electrolux B9871-5 User manual

B9871-5
User manual Built-In Electric Oven

Contents2
Contents
Operating Instructions 3
Safety instructions 3
Description of the Appliance 5
General Overview 5
The electronic oven controls 6
Oven Features 7
Oven accessories 8
Before Using for the first time 9
Setting the language 9
Activating the smell filter YES/NO 9
Setting the clock 10
Initial cleaning 10
Using the Oven 11
Menu operation in overview 11
Use of the oven functions 13
Switching the Oven On and Off 14
Inserting the Oven Shelf, Baking Tray and
Roasting Pan 16
Inserting/Removing the Fat Filter 17
Meat Probe 18
Automatic programmes 20
Options 22
Clock Functions 30
Additional functions 35
Cleaning and Care 37
Outside of the appliance 37
Oven interior 37
Accessories 37
Fat Filter 37
Performing Pyrolytic cleaning 38
Reminder function for pyrolytic cleaning 39
Shelf Support Rails 39
Oven lighting 40
Oven door 41
Oven door glass 43
What to do if … 46
Disposal 48
Service 49
Thank you for choosing one of our high-quality products.
To ensure optimal and regular performance of your appliance please read this instruc-
tion manual carefully. It will enable you to navigate all processes perfectly and most ef-
ficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe
place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on how to
avoid damaging the appliance.
3General information and tips
2Environmental information

3Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or switch off.
•Repairs to the appliance must only be carried out by qualified service engineers.
Considerable danger may result from improper repairs. If repairs become necessary,
please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety whilst using
•People (including children) who, because of their physical, sensory or mental capabili-
ties or their inexperience or ignorance are not able to use the device safely, should not
use this device without supervision or instruction by a responsible person.
•This appliance is intended to be used for cooking, roasting and baking food in the
home.
•Take care when connecting electric appliances to sockets nearby. Do not allow con-
necting leads to come into contact with or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air mixture
that is easily ignited. In this case, open the door carefully. Do not have embers, sparks
or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in
products containing starch, can constitute a health risk due to acrylamides. Therefore we
recommend cooking at the lowest possible temperatures and not browning foods too
much.

Safety instructions4
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not be able
to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause damage to or
discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the glass to
break.
•Do not store any flammable materials inside the oven. These could ignite when the
oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or on the glass doors and may get into the
units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the
appliance’s suitability for normal and correct use. They therefore do not constitute a de-
fect in the sense of the warranty law.

5Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Oven displays
and buttons
Door
handle

Description of the Appliance6
The electronic oven controls
Indicators
Menu status bar
In the menu status bar the current position within a menu is shown by a flashing bar.
When the menu status bar can no longer be seen in the display, the oven begins to heat
or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.
Symbol status bar
Buttons
Symbol Function
Door lock Door is locked.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
TRUE FAN
150ûc 12.05 00.06
___________________
Symbol status bar Menu status bar Text line
Temperature Time
Meat core temperature
Clock functions
Period of operation
Heat indicator Shelf positions
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7Description of the Appliance
Oven Features
Button Function
w To select oven functions.
To move up and down in the menu.
m
¸To open the Options menu.
To close the Options menu (press and hold button).
¹To confirm, change to the submenu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼To select between oven functions, clock functions and MEATPROBE.
-To set values (e.g. temperature, time, weight or degree of cooking).
+
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

Description of the Appliance8
Inside of door
You will find the shelf position number on the
inside of the oven door.
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collect-
ing fat.
Meat probe
For determining exactly how far joints of meat
are cooked.

9Before Using for the first time
Before Using for the first time
Setting the language
1. When the appliance has been connect-
ed to the electrical supply, the LAN-
GUAGE MENU is shown in the display.
2. Using the arrow buttons or se-
lect the desired language.
3. Confirm selected language with the OK
button.
From now on the texts in the display
appear in the language set.
Activating the smell filter YES/NO
1. SMELL FILTER MENU lights up
2. Using the arrow buttons or select the desired setting.
3. Press the OK button.
In the display SAVED appears for a few seconds.
3The catalytic effect of the filter limits odours to a great extent.
If the smell filter is activated, it automatically switches itself on when a baking or roast-
ing process is started.
It switches itself off as soon as the baking or roasting cycle is finished.
LANGUAGE MENU
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ENGLISH
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SMELL FILTER MENU
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Before Using for the first time10
Setting the clock
3The time only has to be set if the appliance is disconnected from the power supply for a
long time.
1. TIME OF DAY lights up
In the clock display you see 12.00.
2. Use the or button to set the
current time.
3. Confirm using the SELECTION but-
ton.
The appliance is now ready to use.
3If you would like to change one of these base settings at a later date, please refer to the
SETTINGS MENU section.
Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven
surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is illuminated.
2. Remove all oven accessories, and clean them with warm water and a scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
TIME OF DAY
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11Using the Oven
Using the Oven
Menu operation in overview
3The display only offers setting options that are possible with the current function after
each operational step.
TRUE FAN
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BOTTOM HEAT
POULTRY
PORK
BEEF
VEAL
GAME
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
SMELL FILTER MENU
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
Oven functions
menu
¸
w
m
w
m
w
m
¹
Options
menu
FACTORY SETTINGS

Using the Oven12
The Oven Functions menu
•When you switch the appliance on, you find yourself in the Oven Functions menu.
•Select the desired oven function using the arrow buttons or . In the menu sta-
tus bar, the current position within the menu is shown.
Setting an example oven function
1. Switch on the appliance using the ON/
OFF button.
2. Using the arrow buttons or se-
lect the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the tem-
perature can be raised or lowered.
3When the temperature set is reached,
an audible signal sounds.
The Options menu
•Using the OPTION button, enter the Options menu.
•Select the desired option using the arrow buttons or . In the menu status bar,
the current position within the menu is shown.
•Use the OK button to change to the menu of the selected option.
The sub-menus
•Select the desired setting using the arrow buttons or or change to other sub-
menus using the OK button.
3At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the OPTION but-
ton.
You will then find yourself back in the Oven functions menu.
–—OVEN FUNCTIONS
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____________________
CONVENTIONAL
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CONVENTIONAL
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13Using the Oven
Use of the oven functions
The oven has the following functions:
Meat programmes
or
Oven function Application
TRUE FAN For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
FAN BAKING For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
DUAL GRILL For grilling flat food items in large quantities and for toast-
ing.
SINGLE GRILL For grilling flat food items placed in the middle of the grill
and for toasting.
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
BOTTOM HEAT For baking cakes with crispy or crusty bases.
Meat programmes
with weight input Application Weight range
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Meat programmes with
meat probe plugged in Degree of cooking Notes
TOP SIDE BEEF TOP SIDE BEEF RARE
-TOP SIDE BEEF MED.
TOP SIDE BEEF WELL

Using the Oven14
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes and au-
tomatic recipes in the accompanying booklet.
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or se-
lect the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
Changing the oven
temperature
Press the or button to raise or
lower the temperature.
3When the selected temperature is
reached, a signal sounds.
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
an style (no browning)
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
Meat programmes with
meat probe plugged in Degree of cooking Notes
____________________
CONVENTIONAL
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CONVENTIONAL
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15Using the Oven
Switching off an oven function
Press the arrow buttons or re-
peatedly until OVEN FUNCTIONS ap-
pears in the display again.
Turning the appliance off com-
pletely
Switch appliance off by pressing
the ON/OFF button.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When
the oven is switched off, the fan continues to run to cool the appliance down, then
switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been
switched on, the bars that slowly light
up one after the other indicate how far
the oven has heated up.
Rapid Heat Up indicator
When the RAPID HEAT UP function has
been switched on, the bars that flash
one after the other indicate that RAPID
HEAT UP is operating.
–—OVEN FUNCTIONS
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CONVENTIONAL
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Using the Oven16
Residual heat indicator
After switching off the oven, the re-
sidual heat in the oven is displayed.
Checking the temperature to the
degree
Press the and buttons at the
same time.
The current oven temperature is dis-
played.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
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17Using the Oven
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3The high rim around the oven shelf is an addi-
tional device to prevent cookware from slip-
ping.
Inserting the oven shelf and roasting pan
together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to pro-
tect the rear heating elements from fat splash-
es.
Inserting the fat filter
Hold the fat filter by the grip and insert
the two mounts downwards into the
opening on the rear wall of the oven
(fan opening).
Taking out the fat filter
Hold the fat filter by the grip and un-
hook it.

Using the Oven18
Meat Probe
3When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suit-
able oven functions and additional programmes for the meat probe.
1Important: Only the meat probe supplied may be used. If replacing, please use only
original replacement parts.
Inserting the meat probe
1. Switch on the appliance using the ON/OFF button.
2. Push the tip of the meat probe into the meat as
fully as possible, so that the tip is in the centre
of the meat.
3. Insert the meat probe plug into the socket on
the side wall of the oven as far as it will go.
Setting meat probe core temperature
For switching off the oven when the temperature at the centre of a roast reaches the
exact temperature set by you.
There are two temperatures to consider:
–The oven temperature: see Roasting Table
–The core temperature: see Meat Probe Table
1. Insert meat probe as described before.
MEATPROBE is displayed in the text line
and the symbol lights up.
2. Within 5 seconds use or to set
the desired core temperature.
MEATPROBE
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19Using the Oven
The display changes to the current core
temperature.
3If OVEN FUNCTIONS is already dis-
played in the text line, before the de-
sired core temperature has been set,
then press the SELECTION button,
until the symbol flashes and then
perform the setting.
3The core temperature is displayed from 30°C.
3. Set the oven function and, if necessary, the oven temperature.
3Within a few minutes, a provisional end time is calculated, at which the core tempera-
ture set will be reached. This time is constantly recalculated and updated in the display.
For the system to work, it is essential that the meat probe is in the meat and in the sock-
et at the start of the cooking process and that it is not removed during the cooking
process.
During the calculation phase, the display for the time of day and meat’s core tempera-
ture shows a “flashing square”.
As soon as the pre-set core temperature is reached, a signal sounds and the appliance
switches itself off automatically.
4. Press any button to switch off the signal.
Changing the core temperature at a later time:
Press the SELECTION button repeatedly until the MEATPROBE function flashes and
the core temperature set appears in the temperature display.
Then change the temperature using the or button.
Removing the meat probe
1Warning: The meat probe is very hot. There
is a risk of being burned when removing the
plug and the tip of the meat probe.
1. Remove the meat probe’s plug from the
socket and take the meat out of the oven.
2. Switch off the appliance.
3You will find instructions on the meat pro-
grammes with meat probe in the section
“Automatic programmes”.
–—OVEN FUNCTIONS
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Using the Oven20
Automatic programmes
In addition to the oven functions for individually setting baking and roasting, you have
the option of working with various automatic programmes:
1. Meat programmes with weight input (OVEN FUNCTIONS menu)
2. Meat programmes with meat probe (OVEN FUNCTIONS menu)
3. Automatic recipes (Options menu)
Meat programmes with weight input
The meat programmes offer optimum settings for each type of meat. The roasting time
is automatically determined by inputting the weight of the meat.
1. Using the arrow buttons or se-
lect the desired meat programme.
In the text line the weight flashes.
2. As long as the weight is flashing, use
the or button to set the
weight of the food.
The setting changes in 0.1kg steps
(with POULTRY in 0.2kg steps).
The meat programme is started.
The length of the programme is shown
in the clock functions display. The time
counts down. This means while the programme is running the actual time remaining is
displayed.
3If the suggested weight is not changed within approx. 5 seconds, the meat programme
starts automatically.
Within the first two minutes the weight can still be altered. To do this press the
SELECTION button.
The weight flashes and can be altered.
3. With the POULTRY meat programme,
please turn the food if an acoustic sig-
nal sounds and the instruction TURN-
OVER MEAT shows in the text line.
When all meat programmes are com-
pleted, an audible signal sounds.
____________________
POULTRY 2,5 KG
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--POULTRY 1,1 KG
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TURN-OVER MEAT
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