Electrolux EOB2200BOX User manual

EOB2200BOX
EN Oven User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................2
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION................................................................................ 8
5. BEFORE FIRST USE......................................................................................... 8
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 10
8. USING THE ACCESSORIES........................................................................... 10
9. ADDITIONAL FUNCTIONS.............................................................................. 10
10. HINTS AND TIPS........................................................................................... 11
11. CARE AND CLEANING..................................................................................19
12. TROUBLESHOOTING....................................................................................22
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time. Welcome to
Electrolux.
Visit our website:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.cn
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
1. SAFETY INFORMATION
Please be sure to operate the appliance in accordance
with the supplied instructions otherwise safety incidents
may occur. Before the installation and use of the
appliance, carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damage that are the result of incorrect installation or
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usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Juveniles and vulnerable people safety
•The juveniles aged under 8 years shall not use this
appliance. This appliance can be used by juveniles
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction by their guardians with
relevant experience and knowledge concerning the
use of the appliance in a safe way and understand the
hazards involved.
•Juveniles and persons with reduced physical, sensory
or mental capabilities shall be kept away unless
continuously supervised by their guardians.
•Do not let juveniles play with the appliance.
•Keep detergents away from juveniles.
•Keep juveniles and pets away from the appliance
when it operates or cooling down. Accessible parts
become hot.
•Juveniles and persons with reduced physical, sensory
or mental capabilities or lack of experience and
knowledge shall not carry out cleaning and user
maintenance of the appliance.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
ENGLISH 3

•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•Do not use the appliance before installing it in the
built-in structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560x20 mm
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Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installa‐
tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
ENGLISH 5

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
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• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
ENGLISH 7

3.2 Securing the oven to the
cabinet
4. PRODUCT DESCRIPTION
4.1 General overview
21 53 4
7
6
8
9
5
4
3
2
1
10
1Control panel
2Knob for the heating functions
3Knob for the timer
4Control knob (for the temperature)
5Temperature indicator / symbol
6Heating element
7Lamp
8Fan
9Aqua cleaning container
10 Shelf positions
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
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3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Oven Functions
Oven
function
Application
Off posi‐
tion
The oven is off.
Fan Cook‐
ing
To roast or roast and bake
food with the same cook‐
ing temperature on more
than one shelf position,
without flavour transfer‐
ence.
Moist Bak‐
ing
This function is designed
to save energy during
cooking. For the cooking
instructions refer to "Hints
and tips" chapter, Moist
Baking. The oven door
should be closed during
cooking so that the func‐
tion is not interrupted and
to ensure that the oven op‐
erates with the highest en‐
ergy efficiency possible.
When you use this func‐
tion, the temperature in the
cavity may differ from the
set temperature. The heat‐
ing power may be reduced.
For general energy saving
recommendations refer to
"Energy Efficiency" chap‐
ter, Energy Saving. This
function was used to com‐
ply with the energy effi‐
ciency class according to
EN 60350-1.
Oven
function
Application
Bottom
Heat
To bake cakes with crispy
bottom and to preserve
food.
Grill
To grill flat food and to
toast bread.
Fast Grill‐
ing
To grill flat food in large
quantities and to toast
bread.
Pizza
Function
To bake pizza. To make in‐
tensive browning and a
crispy bottom. Set the tem‐
perature 230°C.
Conven‐
tional
Cooking /
Aqua
Clean
To bake and roast food on
one shelf position.
Refer to "Care and clean‐
ing" chapter for more infor‐
mation about: Aqua Clean.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
ENGLISH 9

7. CLOCK FUNCTIONS
7.1 Minute Minder + End of
Cooking
Use it to set an automatic switch-off time
for an oven function.
To operate the appliance
manually without a set time
period, turn the knob for the
timer to . The Minute
Minder + End of Cooking is
off.
1. Set an oven function and the
temperature.
2. Turn the knob for the timer as far as
it goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds. The appliance
deactivates.
Turn the knob for the oven functions and
the knob for the temperature to the off
position. Turn the knob for the timer to
.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Baking and roasting
CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 45 - 60 Cake mould
Shortbread
dough
170 2 160 3 20 - 30 Cake mould
Buttermilk
cheesecake
170 1 160 1 70 - 80 Cake mould,
Ø 26 cm
ENGLISH 11

CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C) (°C)
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Baking tray
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
Biscuits, two
levels
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits,
three levels
120 3 120 3 80 - 100 Baking tray
Meringues 190 3 180 3 15 - 20 Baking tray
Buns, pre‐
heat the
empty oven
190 3 170 3 25 - 35 Baking tray
Eclairs, one
level
180 2 170 2 45 - 70 Baking tray
Eclairs, two
levels
160 1 150 2 110 - 120 Baking tray
Plate tarts 170 1 160 1 50 - 60 Baking tray
Rich fruit
cake
190 3 190 3 12 - 20 Baking tray
Victoria
sandwich
190 3 170 3 25 - 35 Baking tray
Preheat the empty oven.
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BREAD AND PIZZA
Conventional
Cooking
Fan Cooking
(min)
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
190 1 190 1 60 - 70 -
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6
- 8 rolls
230 - 250 1 230 - 250 1 10 - 20 Baking tray
Pizza 200 3 190 3 10 - 20 Baking tray /
Deep pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pasta flan, pre‐
heating is not
needed
200 2 180 2 40 - 50
Vegetable flan,
preheating is not
needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the wire shelf.
ENGLISH 13

MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Beef 200 2 190 2 50 - 70
Pork 180 2 180 2 90 - 120
Veal 190 2 175 2 90 - 120
English roast
beef, rare
210 2 200 2 50 - 60
English roast
beef, medium
210 2 200 2 60 - 70
English roast
beef, well done
210 2 200 2 70 - 75
MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pork shoulder,
with rind
180 2 170 2 120 - 150
Pork shin, 2
pieces
180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in
pieces
190 2 175 2 60 - 80
Hare, cut in
pieces
190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
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FISH
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream,
3 - 4 fish
190 2 175 2 40 - 55
Tuna / Salmon, 4 -
6 fillets
190 2 175 2 35 - 60
10.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
10.4 Dehydrating - Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
ENGLISH 15

For 2 trays use the first and fourth shelf
position.
VEGETABLES
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for
soup
60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT
(h)
Plums 8 - 10
FRUIT
(h)
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
10.5 Moist Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
absorption than the light colour and
reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diame‐
ter, 5 cm
height
Dark, non-reflective
28 cm diameter
10.6 Moist Baking
For the best results follow suggestions
listed in the table below.
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(°C) (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175 3 40 - 50
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 45
Pizza, frozen,
0.35 kg
wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
170 2 45 - 50
Soufflè, 6
pieces
ceramic ramekins on
wire shelf
190 3 45 - 55
Sponge flan
base
flan base tin on wire
shelf
180 2 35 - 45
Victoria sand‐
wich
baking dish on wire
shelf
170 2 35 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 2 35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
180 3 40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150 2 30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
16 pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 50
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 30 - 40
ENGLISH 17

(°C) (min)
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 2 35 - 45
Vegetarian
omelette
pizza pan on wire shelf 180 3 35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 35 - 45
10.7 Information for test
institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
/ Fan Cook‐
ing
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
/ Fan Cook‐
ing
Baking
tray
2 and
4
150 -
160
20 - 35 -
Apple
pie, 2
tins Ø20
cm
Conven‐
tional Cook‐
ing
Wire
shelf
2 180 70 - 90 -
Apple
pie, 2
tins Ø20
cm
/ Fan Cook‐
ing
Wire
shelf
2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Conven‐
tional Cook‐
ing
Wire
shelf
2 170 40 - 50 Preheat the oven
for 10 minutes.
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(°C) (min)
Sponge
cake,
cake
mould
Ø26 cm
/ Fan Cook‐
ing
Wire
shelf
2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
/ Fan Cook‐
ing
Wire
shelf
2 and
4
160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread
/ Fan Cook‐
ing
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
/ Fan Cook‐
ing
Baking
tray
2 and
4
140 -
150
25 - 45 -
Short
bread
Conven‐
tional Cook‐
ing
Baking
tray
3 140 -
150
25 - 45 -
Toast, 4
- 6
pieces
Grill Wire
shelf
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger, 6
pieces,
0.6 kg
Grill Wire
shelf and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the
cooking time.
Preheat the oven
for 3 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH 19

11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a
mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean stubborn stains with a special oven cleaner.
Everyday
Use
Clean the oven cavity after each use. Fat accumulation or other food
remains may cause fire. The risk is higher for the grill pan.
Moisture can condense in the oven or on the door glass panels. To
decrease the condensation, operate the oven for 10 minutes before
cooking. Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft
cloth with warm water and a cleaning agent. Do not clean the acces‐
sories in a dishwasher.
Do not clean the non-stick accessories using aggressive agents,
sharp-edged objects or in a dishwasher.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the oven if
the door gasket is damaged. Contact an
Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
11.4 Aqua Clean
This cleaning procedure uses humidity to
help remove remaining fat and food
particles from the oven.
1. Put 300 ml of water into the cavity
embossment at the bottom of the
oven.
2. Set the function: .
3. Set the temperature to 90 °C.
4. Let the oven operate for 30 minutes.
5. Turn off the oven.
6. When the oven is cold, dry the cavity
with a soft cloth.
WARNING!
Make sure that the oven
is cold before you touch
it. There is a risk of
burns.
11.5 Removing and installing
door
The oven door has two glass panels.
You can remove the oven door and the
internal glass panel to clean it. Read the
whole "Removing and installing door"
instruction before you remove the glass
panels.
The oven door may close if
you try to remove the
internal glass panel before
you remove the oven door.
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