Electrolux EOB63100X User manual

user manual
Oven
EOB63100

2electrolux
Contents
Safety instructions.................................. 3
Description of the Appliance .................. 4
Before using for the first time ................. 6
Operating the Oven................................ 7
Usage, Tables and Tips.......................... 14
Cleaning and care.................................. 24
What to do if …..................................... 29
Electrical Connection............................. 30
Installation Instructions .......................... 31
Disposal ................................................ 34
Guarantee/Customer Service ................ 35
Service and Spare Parts........................ 37
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he following symbols are used in this user manual:
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Important information concerning your personal safety and information on how to avoid
damaging the appliance.
3General information and tips
2Environmental information

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1Safety instructions
Electrical safety
•This appliance must be connected by a
qualified electrician only.
•In the event of a fault or damage to the
appliance: take the fuses out or switch
off.
•Repairs to the appliance must only be
carried out by qualified service en-
gineers. Considerable danger may re-
sult from improper repairs. If repairs
become necessary, please contact your
local Service Force Centre.
Child Safety
•Never leave children unsupervised when
the appliance is in use.
Safety whilst Using
•People (including children) who, be-
cause of their physical, sensory or men-
tal capabilities or their inexperience or
ignorance are not able to use the device
safely, should not use this device with-
out supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for
cooking, roasting and baking food in the
home.
•Take care when connecting electric ap-
pliances to sockets nearby. Do not al-
low connecting leads to come into
contact with or to catch beneath the hot
oven door.
•Warning: Risk of burns! The interior of
the oven becomes hot during use.
•Using ingredients containing alcohol in
the oven may create an alcohol-air mix-
ture that is easily ignited. In this case,
open the door carefully. Do not have
embers, sparks or naked flames in the
vicinity when opening the door.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
•Fruit juices dripping from the baking tray
will leave stains, which you will not be
able to remove. For very moist cakes,
use a deep tray.
•Do not put any strain on the oven door
when open.
•Never pour water directly into the oven
when it is hot. This could cause damage
to the enamel and discolouration.
•Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials in-
side the oven. These could ignite when
the oven is switched on.
•Do not store any moist foods inside the
oven. This could damage the oven
enamel.
•After switching off the cooling fan, do
not keep uncovered dishes in the oven.
Moisture may condense in the oven in-
terior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the
appliance’s suitability for normal and correct
use. They therefore do not constitute a de-
fect in the sense of the warranty law.

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Description of the Appliance
General Overview
Control panel
Door
handle
Light bar
Oven door

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Control Panel
Oven Features
All of the interior walls of the oven are coated in a special enamel (catalytic coating).
Oven Functions Temperature selector
Clock function buttons
Oven power indicator Temperature Pilot Light
Time display
Top heat and heating elements
Oven lighting
Fan heating element
Fan
Bottom heat
Shelf positions
Oven shelf runners, removable

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Oven Accessories
Shelf
For dishes, cake tins, items for roasting and
grilling.
Grill set
Grill
Insert for the roasting pan for roasting and
grilling.
Roasting Pan
For baking and roasting or as a pan for col-
lecting fat.
Before using for the first time
Setting and changing the cur-
rent time
3The oven only operates when the time
has been set.
When the appliance has been connect-
ed to the electrical supply or when there
has been a power cut, the function indi-
cator Time flashes automatically.
1. To change the time that has already
been set, press the Selection button
repeatedly, until the function indicator
Time flashes.
2. Set the current time using the or
button.

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After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3The time can only be changed if neither
of the automatic functions (Cook
time or End time ) have been set.
Initial Cleaning
You should clean the oven before using it for
the first time.
1Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
3To clean the external parts of the oven,
only use a cloth well wrung out with
warm water to which a little washing up
liquid has been added or a commercially
available cleaner specifically designed
for this purpose.
To prevent damaging the door or door glass,
avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for non-
stick saucepans
•Brillo/Ajax pads or steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
1. Turn the oven function switch to oven
lighting .
2. Remove all accessories and the shelf
support rails and wash them with warm
water and washing up liquid.
3. Wash the floor of the oven in the same
way using warm soapy water, and allow
to dry.
4. Wipe the front of the appliance with a
damp cloth.
Operating the Oven
3The oven is equipped with retractable
buttons for “Oven functions” and “Tempera-
ture selection”. To use, press the relevant
button. The button then pops out.

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Switching the Oven On and Off
1. Turn the oven functions control knob to
the desired function.
2. Turn the temperature control knob to the
desired temperature.
The power indicator is lit while the oven is on.
The temperature power indicator is lit while
the oven is heating up.
3. To turn the oven off, turn the oven func-
tions and temperature control knob
back to the Off position.
3Cooling fan
The fan switches on automatically in or-
der to keep the appliance’s surfaces
cool. When the oven is switched off, the
fan continues to run to cool the appli-
ance down, then switches itself off auto-
matically.
Oven Functions
The oven has the following functions:
Temperature Pilot Light
Temperature selector
Oven power indicator
Oven Functions
Oven function Use
Light With this function you can light up the oven interior, e.g. for cleaning.
Convection with ring
heating element
For baking on up to three oven shelves at the same time.
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
Convection grilling For roasting larger joints of meat or poultry on one oven shelf.
The function is also suitable for
browning and gratinbaking .
Grill For grilling flat food items arranged in the middle of the grill and for
toasting .

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Inserting the Oven Shelf and the
Roasting Pan
3Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device all insert-
able components have a small curved
indentation at the bottom on the right
and left-hand edge.
Always insert insertable components so
that this indentation is at the back of the
oven interior. This indentation is also im-
portant for preventing the insertable
components from tipping.
Inserting the roasting pan:
Push the roasting pan between the guide
bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting the oven shelf and the roasting
pan together:
Lay the oven shelf on the roasting pan.
Dual grill For grilling flat food items in large quantities and for toasting .
Conventional For baking and roasting on one oven level .
Bottom heat For baking cakes with crispy or crusty bases .
Defrost For defrosting e. g. gateaux and flans, butter, bread, fruit or other fro-
zen foods
.
Oven function Use

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Push the roasting pan between the guide
bars of the selected oven level.
Grill set
The grill set consists of grill and roasting pan.
The grill can used on both sides.
1Warning: There is a risk of burning
when removing the roasting pan from
the hot oven!
Inserting the grill tray underneath:
The grill tray rests in the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3For roasting larger joints of meat or poul-
try on one oven shelf.
Inserting the grill tray on top:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.
3For grilling flat food items in large quan-
tities and for toasting.