Electrolux B3011-5 User manual

B3011-5
User manual Built-In Electric Oven

2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

3Contents
Contents
Operating Instructions 5
Safety instructions 5
Disposal 7
Description of the Appliance 8
General Overview 8
Control Panel 9
Oven Features 10
Oven accessories 11
Before Using for the first time 12
Initial Cleaning 12
Using the Oven 13
Switching the Oven On and Off 13
Oven Functions 14
Inserting the Oven Shelf and the Baking Tray 15
Uses, Tables and Tips 16
Baking 16
Baking table 18
Bakes and gratins table 21
Frozen ready meals table 22
Roasting 23
Roasting table 24
Grill sizes 26
Grilling table 26
Defrosting 27
Defrosting table 27
Drying 28
Making preserves 29
Cleaning and Care 31
Outside of the appliance 31
Oven Interior 31
Accessories 31
Shelf Support Rails 32
Oven Lighting 33
Oven door 34
Oven door glass 36

Contents4
What to do if … 40
Technical Data 41
Oven Interior Dimensions 41
Installation Instructions 42
Safety information for the installer 42
Guarantee/Customer Service 45
Service 47

5Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst using
•People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam-
age to or discolouration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Disposal
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis-
pose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2Old appliance
The symbol Won the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip-
ment. By ensuring this product is disposed of correctly, you will help prevent po-
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.
1Warning: So that the old appliance can no longer cause any danger, make it
unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove
the mains cable from the appliance.

Description of the Appliance8
Description of the Appliance
General Overview
Full glass door
Control panel
Door
handle

9Description of the Appliance
Control Panel
Oven Power Indicator Temperature Pilot Light
Oven Functions Temperature selector

Description of the Appliance10
Oven Features
All interior oven walls, except the floor of the oven, are coated with a special
enamel (catalytic coating).
Inside of door
You will find the shelf position number on
the inside of the oven door.
Top heat and heating elements
Oven lighting
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

11Description of the Appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.

Before Using for the first time12
Before Using for the first time
Initial Cleaning
You should clean the oven before using it for the first time.
1Caution: Do not use any caustic, abrasive cleaners! The surface could be dam-
aged.
3To clean the external parts of the oven, only use a cloth well wrung out with
warm water to which a little washing up liquid has been added or a commercial-
ly available cleaner specifically designed for this purpose.
To prevent damaging the door or door glass, avoid the use of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for non-stick saucepans
•Brillo/Ajax pads or steel wool pads
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm
water and washing up liquid.
3. Wash the floor of the oven in the same way using warm soapy water, and allow
to dry.
4. Wipe the front of the appliance with a damp cloth.

13Using the Oven
Using the Oven
3The oven is equipped with retractable buttons for “Oven functions” and “Tem-
perature selection”. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector
to the Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Temperature Pilot Light
Oven Functions Temperature selector
Oven Power Indicator

Using the Oven14
Oven Functions
The oven has the following functions:
Oven function Application
Light Using this function you can light up the oven interior, e.g. for
cleaning.
Fan-assisted
circulation
For baking on up to two oven levels.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Bottom heat For baking cakes with crispy or crusty bases.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Grill For grilling flat food items placed in the middle of the grill
and for toasting.
Dual gril For grilling flat food items in large quantities and for toast-
ing.
Rothitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.

15Using the Oven
Inserting the Oven Shelf and the Baking Tray
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of
the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars of
the selected oven level.
3The high rim around the oven shelf is an addi-
tional device to prevent cookware from slip-
ping.
Inserting the oven shelf and the baking
tray together:
Lay the oven shelf on the baking tray.
Push the baking tray between the guide bars
of the selected oven level.

Uses, Tables and Tips16
Uses, Tables and Tips
Baking
Oven function: Fan-assisted circulation or Conventional
Baking tins
•For Conventional , dark metal and non-stick tins are suitable.
•For Fan-assisted circulation bright metal tins are also suitable.
Oven levels
•Baking with Conventional is only possible on one level.
•With Fan-assisted circulation you can bake dry cakes and biscuits on
2 baking trays at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3

17Uses, Tables and Tips
General Instructions
•Insert the tray with the bevel at the front.
•With Conventional or Fan-assisted circulation you can also bake with
two tins next to one another on the oven shelf at the same time. This does not
significantly increase baking time.
3When frozen foods are used the trays inserted may distort during cooking. This
is due to the large difference in temperature between the freezing temperature
and the temperature in the oven. Once the trays have cooled the distortion will
disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf
levels for a selection of typical dishes.
•Temperatures and baking times are for guidance only, as these will depend on
the consistency of pastry or mixture, the number and the type of cake tin.
•We recommend using the lower temperature the first time and then if neces-
sary, for example, if a deeper browning is required, or baking time is too long,
selecting a higher temperature.
•If you cannot find the settings for a particular recipe, look for the one that is
most similar.
•If baking cakes on baking trays or in tins on more than one level, baking time
can be extended by 10-15 minutes.
•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
•Cakes and pastries at different heights may brown at an uneven rate at first. If
this occurs, please do not change the temperature setting. Different rates
of browning even out as baking progresses.
•Your new oven may bake or roast differently to your previous appliance. So
adapt your normal settings (temperature, cooking times) and oven shelf levels
to the recommendations in the following tables.
2With longer baking times, you can switch the oven off about 10 minutes before
the end of the baking time, in order to utilise the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is
started with the oven cold.

Uses, Tables and Tips18
Baking table
Type of baking Ovenfunction Shelf
position
Tempera-
ture °C
Tempera-
ture °F
Time
Hours
mins.
Baking in tins
Ring cake or brioche Fan-assisted
circulation
1150-160 302-320 0:50-1:10
Madeira cake/
Fruitcakes
Fan-assisted
circulation
1140-160 284-320 1:10-1:30
Sponge cake Fan-assisted
circulation
1140 284 0:25-0:40
Sponge cake Conventional 1160 320 0:25-0:40
Flan base - short pastry Conventional 3180-200 356-392 0:10-0:25
Flan base - sponge
mixture
Fan-assisted
circulation
3150-170 302-338 0:20-0:25
Apple pie Conventional 1170-190 338-190 0:50-1:00
Apple pie (2tins
Ø20cm, diagonally off
set)
Fan-assisted
circulation
1160 320 1:10-1:30
Apple pie (2tins
Ø20cm, diagonally off
set)
Conventional 1180 356 1:10-1:30
Savoury flan (e. g.
quiche lorraine)
Conventional 1180-200 356-392 0:30-1:10
Cheesecake Conventional 1170-190 338-374 1:00-1:30

19Uses, Tables and Tips
Cakes/pastries/breads on baking trays
Plaited bread/bread
crown
Conventional 3170-190 338-374 0:30-0:40
Christmas stollen Conventional 3160-1801) 320-3561) 0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional 1
2501)
160-180
4821)
320-356
0:20
0:30-1:00
Cream puffs/Eclairs Fan-assisted
circulation
3160-1701) 320-3381) 0:15-0:30
Swiss roll Conventional 3180-2001) 356-3921) 0:10-0:20
Cake with crumble
topping(dry)
Fan-assisted
circulation
3150-160 302-320 0:20-0:40
Buttered almond cake/
sugar cakes
Conventional 3190-2101) 374-4101) 0:15-0:30
Fruit flans (made with
yeast dough/sponge
mixture)
Fan-assisted
circulation
3150 302 0:35-0:50
Fruit flans (made with
yeast dough/sponge
mixture)
Conventional 3170 338 0:35-0:50
Fruit flans made with
short pastry
Conventional 3170-190 338-374 0:40-1:20
Yeast cakes with deli-
cate toppings
(e.g.quark,cream,
vanilla cream)
Conventional 3160-180 320-3561) 0:40-1:20
Pizza (with a lot of
topping)
Conventional 1190-2101) 374-4101) 0:30-1:00
Pizza (thin crust) Conventional 1230-2501) 446-4821) 0:10-0:25
Unleavened bread Conventional 1250-270 482-518 0:08-0:15
Tarts (CH) Conventional 1200-220 392-428 0:35-0:50
Type of baking Ovenfunction Shelf
position
Tempera-
ture °C
Tempera-
ture °F
Time
Hours
mins.

Uses, Tables and Tips20
Biscuits
Short pastry biscuits Fan-assisted
circulation
3150-160 302-320 0:06-0:20
Short pastry biscuits Fan-assisted
circulation
1 / 3 150-160 302-320 0:06-0:20
Viennese whirls Fan-assisted
circulation
3140 284 0:20-0:30
Viennese whirls Fan-assisted
circulation
1 / 3 140 284 0:25-0:40
Viennese whirls Conventional 31601) 3201) 0:20-0:30
Biscuits made with
sponge mixture
Fan-assisted
circulation
3150-160 302-320 0:15-0:20
Biscuits made with
sponge mixture
Fan-assisted
circulation
1 / 3 150-160 302-320 0:15-0:20
Pastries made with egg
white, meringues
Fan-assisted
circulation
380-100 176-212 2:00-2:30
Macaroons Fan-assisted
circulation
3100-120 212-248 0:30-0:60
Biscuits made with
yeast dough
Fan-assisted
circulation
3150-160 302-320 0:20-0:40
Puff pastries Fan-assisted
circulation
3170-1801) 338-3561) 0:20-0:30
Rolls Fan-assisted
circulation
31601) 3201) 0:20-0:35
Rolls Conventional 31801) 3561) 0:20-0:35
Small cakes (20per
tray)
Fan-assisted
circulation
31401) 2841) 0:20-0:30
Small cakes (20per
tray)
Fan-assisted
circulation
1 / 4 1401) 2841) 0:25-0:40
Small cakes (20per
tray)
Conventional 31701) 3381) 0:20-0:30
1) Pre-heat the oven
Type of baking Ovenfunction Shelf
position
Tempera-
ture °C
Tempera-
ture °F
Time
Hours
mins.