Electrolux EBC SL7(S) User manual

EBC SL7(S)
(55 cm)
EBC SL70(S)
(60 cm)
Built-in Compact Oven
Steam cooking, Fan cooking, Grill
The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart
and supplementary technical sheet. The safety instructions in the supplementary technical sheet
are an integral part of this documentation.
Do not operate the appliance until you have read all documents and safety instructions.
In order to guarantee that you have taken note of the content of these instructions, we request
that you send the complete warranty card to Customer Service in Mägenwil. Please hand
these instructions to anyone who may use this appliance.
OPERATING INSTRUCTIONS

AnwendungAnwendung
(2 min.)
BEEP
min
BEEP
- Press button with your finger tip –> set within 5 seconds!
Start-up
Control panel
Use
Oven functions
Automatic programme
Memory function Light ON/OFF
(during operations)
Clock functions
Setting
temperature & time
P = Memory function
(d = Demo function)
Oven function
Steaming Thermometer symbol
End time
Time
Griddle guides (4 oven levels)
Grill elements
Do not place aluminium foil / aluminium tray on the oven base!
Baking area
Count down
Cook time
ON / OFF
Rear wall heating element
Oven light
- is switched on as soon as a function
is started or the door is open
-
goes out after 10 minutes when the door
is open and appliance is switched off
General
Appliance switches
off automatically
Switch off BEEP:
Press any button
Temperature display
Appliance heats up Temperature reached
If time / end is up
Have you already set the time? See page 5
P = Automatic programme 1-12
Temperature
Time
Switch on/off appliance
When the appliance is switched off the
residual heat is displayed until the
temperature has dropped to 40 °C
Steam rosette
Steam generator
Water drawer
Meat fat filter
After switching off the appliance the fan runs
until the temperature is less than 80 °C.
No function when
door opened
1
Page

2 3
M
A
1
2
3
4
41
1. Absorb water
2. Dry baking area
a - Allow to cool down
b - Rub in with a little vinegar
12
- Always use steam function in
connection with the clock functions
(otherwise there is no desteaming)!
- Never leave oven doors open when
steam cooking!
- For best results, use glass cookware
or chromium steel dishes*
- Do not use enamelled griddles
- Rinse everything after long periods
of non-use -> see cleaning,
from page 6
Recommended temperatures for:
- Heating: 110° C
- Baking / Roasting: 30 - 230° C,
s. see roasting/baking
250 ml
Max. 700 ml
(*optional accessories p. 5)
Baking tins
- Place lean meat, venison, meat loaf directly
on roasting dish
- Light forms require longer baking/roasting times
- Place baking forms/dish on shelf
- Use baking ceramics/heat-resistant forms with hot-air
(Roasting tray, Pyrex or stoneware)
- Grill with curve upwards to prevent
slipping of roast/baking dish
Grill grid
(e.g. pizza)
- Place the griddle lined with baking paper
to avoid distortion of baking sheet
(differences in temperature)
- Use professional tray*
Frozen pastry
Sauces
Grill
- Do not insert very fatty grilled food too close under the heating element
- Always supervise grilling
- If several items of food have to be grilled in succession; clean the griddle each time
General
Baking / Roasting
- Allow the gravy to brown slightly, then pour on
hot water
- With a roasting time of over 1h: Do not add
gravy ingredients into the roasting tin until
1/2h before the end
Cooking
Select oven function
the temperature can be changed
(in 5 °C steps)
During operation...
Select function Select poss.
temperature
Select
time / end
(see clock function, p.4)
(*optional accessories p.5)
FOR…STEAM COOKING
TemperatureOven levelGrid
1 or 2* grids
2* grids: 1 + 3
IINTERVAL COOKING
Presetting:
180 °C
Setting range:
30-230 °C
1 grid: 2
the oven function can
be changed
Switch on
(within 5 sec.)
Select poss.
memory function
PROGRAMMED RECIPES
see baking and roasting charts and programmed recipes
FUNCTIONS
Pour in water
- Baking
- Roasting
- Heating
- Defrosting
- Cooking
- Heating
- Poaching
- Blanching
- Defrosting
1 or 2* grids
1 grid: 2
2* grids: 1 + 3
Water
Only use fresh tap water!
After operation...
(see baking/roasting, p.3)
The cooking dish must be heat-
resistant up to 120 °C!
Setting range:
50-96 °C
Presetting:
96 °C
2
Page

1 2
M
A
1
2
3
4
Min.
120°
80°
10 min.
°C
M
Baking / Roasting
Select oven function
the temperature can be changed
(in 5 °C steps)
During operation...
Select function Select poss.
temperature
Press button repeatedly...
Select poss.
time / end
(see clock function, p.4)
(*optional accessories p.5)
FOR…
- Pastry
(up to 2 levels)
- Select temp. 15° C lower than
indicated on recipes
FAN COOKING
TemperatureOven level
Presetting:
170 °C
Setting range:
30-230 °C
Plates / grid
1 or 2* plates 1 plate: 2 or 3
2* plates: 1 + 4
1 grid + 1 plate
GRILL SIZE
Presetting:
230 °C
Setting range:
30-230 °C
Grid: 3 or 4
Plate: 1 level
below
- Distance to heating element can
be varied up or down by grid
curve
- Insert the baking tray below as
a collection pan
- For flat grilled food such as steaks,
cutlets, sausages, fish
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
1 grid + 1 plate
TURBOGRILL
Presetting:
180 °C
Setting range:
30-230 °C
Grid: 2 or 3
Plate: 1 level
below
- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- etc.
- Use grease trap/high-rimmed
plate with strainer*
- The joint is cooked once it
no longer holds down
- Leave the roast uncovered
for about 10 minutes before
slicing
- Line griddle with
baking paper
- Place dry food in single
layers/close together
- Open oven every now and
then, cool down half-way
- Dry sheets are particularly
suitable
- Check degree of dryness regularl
y
(moist or crumbly)
- Baking/drying of herbs,
fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
DEFROSTING & DRYING
1 or 2* plates Presetting:
30 °C
Setting range:
30-100 °C
1 plate: 2
2* plates: 1 + 3
MEMORY FUNCTION
Press «M» button for 2 seconds until signal
is audible (for new function button press
again for 2 seconds)
1. Switch on oven
2. Call up memory storage with M button
Start the memory function:
Possible to store one setting that will
be used again and again
the oven function can
be changed
Switch on
(within 5 sec.)
evt. select
memory function
PROGRAMMED RECIPES
see baking and roasting table and programmed recipes
LOW TEMPERATURE COOKING
FUNCTIONS
Avoid excessive contamination:
- Use grease trap
- Use high-rimmed plate
with strainer*
Grid: 3 oder 4
Plate: 1
1 grid + 1 plate
- Tender, juicy roasting (lean meat)
- NOT suitable for braised
meat or roast pork.
- Sear the meat in the pan!
- Use grease trap for roasting!
- Do not cover the meat in the oven!
Automatic:
Replace grease trap after roasting
with hot air and turbo grilling.
Remove grease trap when baking.
3
Page

min
+
change (e.g. Summer-/ Wintertime)
TIME
set
When will the meal be ready?
END TIME
Is the time faded out:
- Display is illuminated when
switched on
- Display goes out when switched off
(first select oven function)
COOK TIME
COOKING TIME / END FUNCTION can be used at the same time:
- the oven shall be switched on and off
automatically at the later time
- a programme is selected.
Clock functions
Time can only be faded out, if no other display is active!
fading in/out
Switching off Press off button at the same
time for about 2 seconds until
display goes out/lights up
End time
Time
Count down
Cook time
0 to 23 hrs. 59 min. 0 to 99 minutes
COUNT DOWN
No impact on oven operation
+
Buttons-signal
Press simultaneously for about 2
seconds until the signal is audible
Press the same button again for
about 2 seconds in order to switch on
the signal again!
Switching on/off
Switching off
set time
set duration
Oven Safety cut-out
If the function and temperature is set WITHOUT time
restriction,the oven switches off automatically as follows:
at 30 - 120 °C
at 120 - 200 °C
at 200 - 230 °C
after 12,5 h
after 8,5 h
after 5,5 h
Switching on after safety cut-out:
Switch the oven off completely, it can
be switched again.
+
A
Child Safety Device
Button locking mechanism
No function
can be
selected!
Switching off Press the off switch at the same
time for about 2 seconds, until
the display goes out/lights up
Child Safety Device on
Press the same button again
for about 2 seconds in order to
switch off child lock!
y
- After setting a time, symbol flashes for 5 sec., afterwards the time, short time or duration is illuminated, and the time starts.
- While the corresponding symbol flashes (5 sec.): Set/change times
- By repeated touch the current time can be prompted
«OFF» appears in the display
4
Page

12
12 3
Start-up
Set current time
Demo Mode
03/2005
+
1 2
A
GBG 325 CN
325x265x40
cooking container
(chromium steel)
with holes
cooking container
(chromium steel)
without holes:
GB 325 CN
325x265x40
Insert grid for
GB 325 CN:
ER-GB 325 CN
270x210x7
Insert grid for
GG 275-2:
ER-GG 275 CN
210x125x7
Preheating
Initial cleaning
Remove objects from the oven!
Not the type plate!
Take out accessories and rinse
(p. cleaning + service p. 7)
Initial heating
Air the area well during initial
heating phase.
Switch on Set 230° C
Operate closed 60 mins,
switch off again
Open window!
Because set temperatures are reached very quickly,
preheating is unnecessary for most programmes...
Recommendation preheating at:
- Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops)
-> Meat pores close faster and roast meat remains juicy
- Cookies diverging slightly, bread roll, pastries, biscuit rolls
Clean with water + detergent
(except oven cover)
–> see Cleaning + service (p. 6)
The oven operates only when the clock has been set!
Press simultaneously for about 2
seconds until the signal is audible!
Switch off appliance
Press the same button again
for about 2 seconds to turn off
Demo mode!
Demo Mode is
switched on
After electrical connection/
power failure the set clock
symbol flashes
After 5 seconds the flashing stops
And time shows the time
To test or carry out all
operating modes.
The oven does not heat.
Optional accessories
Pastry/baked goods
professional plate
Drying/Baking
(non-stick)
PB 426
Setting the clock
Select «Fan cooking»
Glass baking tray
GBS 426
Set of cooking
containers,
consisting of
GB/GBG 325
GBS 325
Use the enclosed order form to order extra equipment
Page
5

Cleaning movements
(raised porous surface)
13
4
a) Absorb water
b) Dry baking area
b
a
A
2
While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on.
The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on.
NEVER use high-pressure water cleaner for the oven!
Clean the appliance thoroughly and frequently! Avoid repeated burning of residue.
Cleanemail oven
- no aggressive/acidic or
glass-ceramics cleaning agent
- no steel wool / pot cleaner
Control panel + oven door
Cleaning and care
No rotating movements
when cleaning, as surfaces
will be damaged!
TIP: Clean with a soft, clean, moist micro-fibre cloth!
- If necessary a commercially available
chromium steel cleaner can be used
-> Observe manufacturer’s instructions
in using these cleaning agents!
Alulook outside surfaces:Outside surfaces chromium steel smoothed:
- Hinge brackets must always bear firmly on the hinges from the door to the oven!
- Clean inside panel with hot detergent lye
- Soak heavy contamination
- Keep rubber seals clean and do not damage!
Glass interior has a heat-reflective protective layer -
Do not scratch with a knife, scraper or scotch brite etc!
Oven cover with catalytic cleaning aid
at temperatures over 200° C small contaminations and grease marks are deoxidised
free of odour and fat.
- Do not use scratching or scouring cleaning agents, oven sprays/steel wool -> these damage the catalytic cleaning aid
- Only open the oven for a short time -> this supports the catalytic cleaning aid
- Do not use textile cloths, the shedding gets caught on the rough surfaces!
Cleaning programme
Pour in 150 ml water
with at least 2 tbsp vinegar
Select cleaning programme 3 x beep is audible
at the end
BEEP
BEEP
BEEP!
Switch off everything
15 Min.
- Do not use fine steel wool, scratching and scrubbing cleaning agents!
- You can use commercially available oven spray. Observe the manufacturer’s instructions
-> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth
TIP: Clean chrome parts in the oven with moistened steel ball (available from major distributors); no steel wool!
- Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations.
Page
6

1234
5
b
a
Accessories (standard equipment)
Pastry grid Baking/Roast/Grill
(chromium steel)
Subject to technical modifications
Clean with hot detergent lye (not suitable for dishwashers)
Clean accessory
Wash with a soft brush in hot detergent lye or in the dishwasher
TIP: In cases of stubborn residue use a stainless steel ball
(only on chromium panels!)
Remove slide rails
The steam generator should be rubbed dry after each use to avoid lime deposits.
Absorb water with a sponge and rub in with a few drops of vinegar.
Steam generating system
200 ml water and
2 tbsp. vinegar
Remove vinegar
and water mix
with sponge
Rinse with
200 ml water
Wipe the oven
clean with vinegar
and water mix
a) absorb water
b) dry baking area
Leave for
10 min.
Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer’s instructions!
Lime residue can be removed with a mix of vinegar and water.
Glass cookware
with 2 insert grills
Meat fat filter
Reinstall:
Insert behind and reinsert
over the set screw.
Screw tightly with knurled nut.
Unscrew knurled nut Pull oven shelf
gently over
the set screw
Pull out to the front
TIP: Clean griddle guides with brush in a hot detergent lye or with steel ball
Page
7

EBC SL7(S)
(55 cm)
EBC SL70(S)
(60 cm)
03/2005 by Electrosuisse
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
Useful tips…
…not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
…too moist............ • Reduce temperature/time poss. raise
• Add less liquid to the dough!
…too dry.......... • Raise temperature/time poss. raise
• Add more liquid to the dough!
…too dark........... • Reduce temperature/time poss. raise
…is not rising.... • Temperature is too high!
Bakery goods...
Programmed Recipes
Baking-/ Rosting Table
This document is an integral part of the instructions for EBC SL7/70 (S)
Built-in Compact Oven
Steam cooking, Fan cooking, Grill

Roasting/baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes Notes
Meat / fish / poultry / game
Chicken Nuggets frozen Griddle /
baking paper 190* 3 15 - 20 According to manufacturer’s instructions
Duck 2 kg, stuffed Griddle with
strainer 180 2 110 - 130 Turn after 50 min.
Fish ngers Griddle /
baking paper 210 3 15 - 20 Or according to manufacturer’s instructions
Trout in foil 250 - 300 g Rost 230 3 15 - 20 Smear foil with butter
Meat loaf 1000 g Heat resistant
dish on grid 200 2 60 - 75
Chicken leg 2 pcs. Heat resistant
dish on grid 200 3 35 - 45 Glass dish with strainer
Chicken halves 2 pcs. à 500 g Rost-Griddle 200 3 40 - 50 Griddle on level 1,
do not turn chicken
Whole chicken 1 kg Rost-Griddle 200 2 50 - 60 Turn after 20 min.
Braised beef 1 kg
Heat resistant
dish on grid
190 1 80 - 90 Turn after 40 min.
Roast beef 1 kg 220* 1 25 - 40 preheat, 10 min.
standing time
Roast pork 1 kg 190 1 80 - 100 Turn after 40 Min.
Roast veal 1 kg 190 2 65 - 75 Switch off oven,
leave it 10 min.
Pastries
Broccoli and leek pastries Griddle 190 3 40 - 50 Prick base well
Fruit pastries with fresh
Fruit and 400 g cast Griddle 190 3 45 - 55 Prick base well
Fruit pastry with frozen
Fruit and 700 g cast Griddle 200 3 50 - 60 Prick base well
Vegetable pastry Griddle 200 3 40 - 50 Blanch vegetables,
prick base well
Cheese pastry 1900 g Griddle 180 3 45 - 55 Prick base well
Mushroom pastry Griddle 180 3 40 - 50 Prick base well
Quiche 1200 g Griddle round
30 cm, grill 190 3 35 - 45 Prick base well
Sweet cookies
Chräbeli/ Springerli 35 pcs. each 10 g Griddle 170 3
2 + 4
12 - 15
13 - 16 Leave to dry overnight
Gingerhead/ honey cookies up to 100 g Griddle 170 3 15 - 25
Mailänderli/ Butter cookies 5 mm thick Griddle 170 3
2 + 4 17 - 22 Brush Mailänderli 2 x with egg
Macaroons 30 pcs. each 10 g Griddle 230* 3 6 - 8 should only be stewed
Meringues 2 griddles x 15 pcs. each 30 g Griddle 100 3
2 + 4 120 - 150
Shortcrust pastry base 350 g
Diam. 24 - 26 cm Grill / Griddle round 180 2 25 - 32
Brush base well
and leave standing
for about 1 hr
Shortcrust pastry base in small aluminium
moulds 9 pcs. each 30 g, Diam. base 6 cm
Small aluminium
moulds / grill 190 3 18 -23
Shortbread biscuits 1 sheet 30 pcs. each 10 g Griddle 180* 3
2 + 4
15 - 20
17 - 22
Cream puff/ Choux pastry 20 pcs. each 30 g Griddle 200 3 35 - 40
Cinnamon star/ chocolate balls
30 pcs. 8 - 10 mm thick Griddle 140* 3 2 + 4
18 - 23
19 - 24
Setting, see «Instructions» page 3
Fan cooking
- The cooking times and temperatures given are standard values
- The indications for weight are calculated for the unbaked pastry without a baking dish
- For temperature indications with * the oven is preheated at the specified temperature