Electrolux EOG 10000 Operation manual

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Built-in oven
EOG 10000
user information
GB
IE

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Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will
provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage
of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind.
Good luck!

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Warnings and Important Safety Information ........................................................ 5
Description of the appliance............................................................................... 7
Controls............................................................................................................. 8
Before using the oven for the first time ............................................................... 9
Using the Oven ............................................................................................... 10
Baking and Roasting Tables ............................................................................ 13
Cleaning and Maintenance .............................................................................. 15
If something is wrong ....................................................................................... 19
Technical Data ................................................................................................ 20
Important Safety Requirements ........................................................................ 21
Instructions for the Installer .............................................................................. 22
Gas connection ............................................................................................... 24
Conversion from Natural to LPG Gas ............................................................... 27
Instructions fo Building In ................................................................................. 30
Guarantee/Customer Service ........................................................................... 33
European Warranty .......................................................................................... 34
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
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Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.

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Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. You MUST read these warnings carefully before installing or
using the oven. If you need assistance, contact our Customer Care
Department on 08705 950950
Installation
•This appliance must be installed
and serviced by a competent
person as stated in the Gas Safety
(Installation and Use) Regulations
Current Editions and the IEE Wiring
Regulations.
• For appliances installed in the
Republic of Ireland please refer to
NSAI-Domestic Gas Installations
I.S.813 Current Editions and the
ETCI Rules for Electrical
Installations.
• This oven is heavy. Take care when
moving it.
• Remove all packaging, both inside
and outside the oven, before using
the oven.
• Do not attempt to modify the oven
in any way.
• The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen
is well ventilated: keep natural
ventilation holes open or install a
mechanical ventilation device
(mechanical extractor hood).
• Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening a
window, or more effective
ventilation, for example increasing
the level of mechanical ventilation
where present.
Operation
•This oven is designed for cooking
foodstuffs; never use it for other
purposes.
•When opening the oven door during
or at the end of cooking be careful
of the stream of hot air, which
comes out of the oven.
•Be very careful when using the
cooker. The extreme heat of the
heating elements makes the
shelves and other parts very hot.
•If you should for whatever reason use
aluminium foil to cook food in the
oven, never allow it to come into
direct contact with the floor of the
oven.
•When cleaning the oven, proceed
with care: never spray anything onto
the grease filter (if fitted), the heating
elements and the thermostat sensor.
•If is dangerous to make
modifications of any kind to this

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appliance or to its specifications.
•During the baking, roasting and
grilling process, the oven window
and the other parts of the appliance
get hot, so children should be kept
away from the appliance. Take care,
if connecting electrical appliances
to sockets near the oven, that
cables do not come into contact with
hot rings or get caught in the oven
door.
•Always use oven gloves to take hot
ovenproof dishes or pots out of the
oven.
•Regular cleaning prevents the
surface material from deteriorating.
•Before cleaning the oven, either turn
the power off or pull the mains plug
out.
•Make sure that the oven is in the
“OFF” position, when the oven is no
longer being used.
•This oven was made as a single ap-
pliance or as a combination
appliance with electrical hotplate,
depending on the model, for single-
phase connection to 230 V.
•The appliance must not be cleaned
with a superheated steam cleaner
or a steam jet cleaner.
•Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may
result in the shattering of the glass.
Child Safety
•This appliance is intended for use by
adults. It is dangerous to allow children
to use it or play with it.
•Children should be kept away while
the oven is working. Also, after you
have switched the oven off, it remains
hot for a long time.
•This appliance is not intended for use
by children or other persons whose
physical, sensory or mental
capabilities or lack of experience and
knowledge prevents them from using
the appliance safely without
supervision or instruction by a
responsible person to ensure that they
can use the appliance safely.
Customer Service
•Have checks and/or repairs carried
out by the manufacturer’s service
department or by a service
department authorised by the manu-
facturer and use only original spare
parts.
•Do not attempt to repair the
appliance yourself in the event of
malfunctions or damage. Repairs
carried out by untrained persons may
cause damage or injury.
The symbol on the product or its
packaging indicates that this product is
not to be treated as normal household
waste. Instead it must be handed over to
a collection point for the recycling of
electrical and electronic equipment. The
correct disposal of this product will help
to protect the environment and human
health. Environment and health are
endangered by incorrect disposal. For
more detailed information about recycling
of this product, please contact your local
town hall, your household waste disposal
service or the shop where you purchased
the product.

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Description of the appliance
1. Control Panel
2. Minute minder
3. Gas oven and gas gril control knob
4. Mains on indicator
5. Air Vents for Cooling Fan
2
3
1
7
6
9
5
6. Gas grill
7. Oven light
8. Gas bottom plate
9. Rating plate
Oven accessories
Removable
handle
Grill / Roasting pan
Grill Pan Grid
Anti-tip shelf
4
Baking tray
8

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Controls
Oven Function Control Knob
The oven is off
- 240 Gas Oven On (heat from the
bottom) - Range of
temperature adjustment
Gas Grill On (heat from the top)
Mains on Indicator
The mains on light will come on when the
gas oven function control knob is set.
Minute minder
The minute minder will mark the end of
a timed period with an acoustic alarm.
The maximum timing is 60 minutes.
Turn the minute minder knob clockwise
to the maximum time position, then turn
it back to the required time.
The minute minder will not affect in any
way the oven operation, if it is in use.
The cooling fan
The cooling fan is designed to cool the
the oven and the control panel. Warm
air is blown out through the aperture near
the oven door handle. When the oven is
switched off, the fan will switch off.

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Before using the oven for the first time
To open the oven door, always
hold the handle in the centre.
Remove all packaging, both
inside and outside the oven, before
using the oven.
Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal. It is caused by manufacturing
residues.
Ensure the room is well ventilated.
1. Light the gas oven burner (see
“Using the Gas Oven”) and set
the temperature to 240.
2. Open a window for ventilation.
3. Allow the oven to run empty
for approximately 60 - 90
minutes.
This procedure should be repeated with
the gas grill function for
approximately 5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm
water and a little mild washing-
up liquid and use this to clean the
oven cavity.
Before using for the first time,
carefully wash the oven
accessories as well.
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Using the oven
The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.
This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.
Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always
place pans, heat-resisting pans
and aluminium trays on the shelf
which has been inserted in the
shelf runners.When food is heated,
steam is created, like in a kettle.
When the steam comes into
contact with the glass in the oven
door, it condenses and creates
water droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
We recommend you wipe the water
droplets away after every cooking
process.
How to use the Gas Oven
During cooking, the door
should be opened as little as
possible to avoid heat loss,
and excessive fuel
consumption.
!!
!!
!To ignite the oven gas burner:
1. Press the Gas Oven control knob,
turn it to 240 and wait for the
flame to come on. This may take
4
3
2
1
Always cook with the oven
door closed. Stand clear when
opening the drop down oven door.
Do not allow it to fall open -
support the door using the door
handle, until it is fully open.
The oven has four shelf levels, and
is supplied with one shelf. The
shelf positions are counted from
the bottom of the oven as shown
in the diagram.
It is important that these shelves
are correctly positioned.
Do not place cookware directly on
the oven base.