Electrolux EON31000 User manual

user manual
Built-In Electric Oven
EON31000

We were thinking of you
when we made this product

electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov-
er in this manual. Please take a few min-
utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

4electrolux contents
Contents
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 9
Using the Rings 10
Using the Oven 13
Uses, Tables and Tips 16
Cleaning and Care 29
What to do if … 40
Installation Instructions 41
Disposal 45
Service 46
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the
following EU Directives:
–73/23/EEC dated 19.02.1973 Low
Voltage Directive
–89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
–93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
•This appliance must be only con-
nected by a registered electrician.
•In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
•Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
•This appliance is intended to be
used for cooking, roasting and bak-
ing food in the home.
•Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
•Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
•Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products con-
taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

6electrolux safety instructions
How to avoid damage to the
appliance
•Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
•Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
•Do not put any strain on the oven
door when open.
•Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.
•Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
•Do not store any flammable materi-
als inside the oven. These could ig-
nite when the oven is switched on.
•Do not store any moist foods inside
the oven. This could damage the
oven enamel.
•After switching off the cooling fan, do
not keep uncovered dishes in the ov-
en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor-
mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

description of the appliance electrolux 7
Description of the Appliance
General Overview
Control Panel
Full glass door
Control panel
Door
handle
Oven Power Indicator Temperature Pilot Light
Oven Functions Temperature selector
Hob Cooking Zone Control
Hob Cooking Zone Control
Minute timer

8electrolux description of the appliance
Oven Features
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
Top heat and heating elements
Oven lighting
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

before using for the first time electrolux 9
Before Using for the first time
Initial Cleaning
Before using the oven for the first time
you should clean it thoroughly.
Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.
To clean metal fronts use commer-
cially available cleaning agents.
1. Turn the oven function switch to
oven lighting .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm
water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with
a damp cloth.

10 electrolux using the rings
Using the Rings
Also refer to the operating instruc-
tions for your built-in hob. It con-
tains important information on
ovenware, operation, cleaning and
care.
Heat settings
•Heat settings can be set from 1-9.
•Intermediate positions are possible
for settings 2-7.
1 = lowest output
9 = highest output
= double ring switching
Switch the cooking zone off approx.
5-10 minutes before cooking is fin-
ished to make use of the residual
heat. This saves electricity.
Hob Cooking Zone Control Knobs
front left rear left rear right front right

using the rings electrolux 11
Cooking with the Rings
1. For heating up/browning, select a
high heat setting.
2. As soon as steam starts to form or
the oil is hot, turn back to the heat
setting necessary for further
cooking.
3. To stop cooking, turn back to the
zero position.
The power indicator light is lit as
long as a ring is on.

12 electrolux using the rings
Switching on the dual fry/cook area
The control for the dual fry/cook
area is switched on by turning to the
right, and cannot be turned past the
stop!
1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.
2. Finally, turn back to the desired set-
ting.
3. After cooking, turn back to the OFF
position.
To use the dual fry/cook area again
afterwards, the larger ring must be
switched back on.

using the oven electrolux 13
Using the Oven
Switching the Oven On and Off
1. Turn the oven functions dial to the
desired function.
2. Turn the temperature selector to the
desired temperature.
The power indicator is lit as long as the
oven is in operation.
The temperature pilot light is lit as long
as the oven is heating up.
3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s sur-
faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
Temperature Pilot Light
Temperature selector
Oven Power Indicator
Oven Functions

14 electrolux using the oven
Oven Functions
The oven has the following functions:
Timer
To set a time. A signal is sounded when
the time has elapsed.
This function has no effect on oven op-
eration.
Set the timer knob to 60 minutes, then
turn it to the desired length of time. (60
minutes maximum).
A signal is sounded when the time has
elapsed.
To change your setting, just turn the
knob to the desired value.
To stop the timer before the set time has
elapsed, turn the knob to OFF.
Oven function Application Heating element/
fan
Light Using this function you can light up
the oven interior, e.g. for cleaning.
---
Convection For baking on up to two oven lev-
els.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
Top heat, bottomheat,
fan
Conventional For baking and roasting on one
oven level
.
Top heat, bottomheat
Bottom heat For baking cakes with crispy or
crusty bases
.
Bottom heat
Dual grill For grilling flat foodstuffs in large
quantities
and for toasting .
Grill, top heat
Convection grill-
ing
For roasting larger joints of meat or
poultry on one level.
The function is also suitable for
grati-
nating
and browning .
Grill, top heat, fan

using the oven electrolux 15
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo-
nents so that this indentation is at
the back of the oven interior. This in-
dentation is also important for pre-
venting the insertable components
from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected
oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.

16 electrolux uses, tables and tips
Inserting the oven shelf and roast-
ing pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
set-
ting
Cooking-
process suitable for Cooking time Tips/Hints
0Residual heat, Off position
1
Keeping
food
warm
Keeping cooked foods warm as required Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins. Stir occasionally
Solidi-
fying
Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3
Simmer-
ing on low
heat
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat 20-45 mins.
With vegetables add only
a little liquid (a few table-
spoons)

uses, tables and tips electrolux 17
We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time fin-
ish cooking on the desired heat set-
ting.
Overheated fats and oils can ignite
quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.
4-5 Boiling
Steaming potatoes 20-60 mins.
Use only a little liquid, e.
g.: max.
¼ l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups 60-150 mins. Up to 3 l liquid plus ingre- dients
6-7
Gentle
Frying
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Steady frying Turn halfway through
cooking
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15 mins.
per pan
Turn halfway through
cooking
9
Boiling
Searing
Deep
frying
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
Heat
set-
ting
Cooking-
process suitable for Cooking time Tips/Hints

18 electrolux uses, tables and tips
Baking
Oven function: Convection or
Conventional
Baking tins
•For Conventional , dark metal and
non-stick tins are suitable.
•For Convection bright metal tins
are also suitable.
Oven levels
•Baking with Conventional is only
possible on one level.
•With Convection you can bake
dry cakes and biscuits on 2 baking
trays at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3

uses, tables and tips electrolux 19
General Instructions
•Insert the tray with the bevel at the
front.
•With Conventional or
Convection you can also bake
with two tins next to one another on
the oven shelf at the same time. This
does not significantly increase bak-
ing time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif-
ference in temperature between the
freezing temperature and the tem-
perature in the oven. Once the trays
have cooled the distortion will dis-
appear again.
How to use the Baking Tables
The tables give the required tempera-
ture settings, baking times and oven
shelf levels for a selection of typical dish-
es.
•Temperatures and baking times are
for guidance only, as these will de-
pend on the consistency of pastry or
mixture, the number and the type of
cake tin.
•We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem-
perature.
•If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
•If baking cakes on baking trays or in
tins on more than one level, baking
time can be extended by 10-15 min-
utes.
•Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev-
el.
•Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
•Your new oven may bake or roast dif-
ferently to your previous appliance.
So adapt your normal settings (tem-
perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, you can
switch the oven off about 10 min-
utes before the end of the baking
time, in order to utilise the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.

20 electrolux uses, tables and tips
Baking table
Type of
baking Ovenfunction Shelf position
Te m p e ra -
ture °C
Time
Hours
mins.
Baking in tins
Ring cake or brioche Convection 1150-160 0:50-1:10
Madeira cake/Fruitcakes Convection 1140-160 1:10-1:30
Sponge cake Convection 1140 0:25-0:40
Sponge cake Conventional 1160 0:25-0:40
Flan base - short pastry Conventional 3180-200 0:10-0:25
Flan base - sponge mixture Convection 3150-170 0:20-0:25
Apple pie Conventional 1170-190 0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Convection 1160 1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional 1180 1:10-1:30
Savoury flan (e. g. quiche lor-
raine)
Conventional 1180-200 0:30-1:10
Cheesecake Conventional 1170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3170-190 0:30-0:40
Christmas stollen Conventional 3160-180
1)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional 1
250
1)
160-180
0:20
0:30-1:00
Cream puffs/Eclairs Convection 3160-170
1)
0:15-0:30
Swiss roll Conventional 3180-200
1)
0:10-0:20
Cake with crumble topping(dry) Convection 3150-160 0:20-0:40
Buttered almond cake/sugar
cakes
Conventional 3190-210
1)
0:15-0:30
Fruit flans (made with yeast
dough/sponge mixture)
2)
Convection 3150 0:35-0:50
Fruit flans (made with yeast
dough/sponge mixture)
Conventional 3170 0:35-0:50
Fruit flans made with short pas-
try
Conventional 3170-190 0:40-1:20