Electrolux EOZ5700 User manual

EOZ5700
EOV5700
................................................ .............................................
EN OVEN USER MANUAL 2
FR FOUR NOTICE D'UTILISATION 30

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
6. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
8. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
14. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in opera-
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
• Fully close the appliance door, before
you connect the mains plug to the
mains socket.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
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• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in accessories or oven-
ware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the appliance
while the Pyrolytic cleaning is in opera-
tion. The appliance becomes very hot.
• Provide good ventilation during and af-
ter each Pyrolytic cleaning.
• Provide good ventilation during and af-
ter the first use at maximum tempera-
ture operation.
ENGLISH 5

• Remove any pets (especially birds) from
the vicinity of the appliance location
during and after the Pyrolytic cleaning
and first use maximum temperature op-
eration to a well ventilated area.
• Some birds and reptiles can be ex-
tremely sensitive to potential fumes
emitted during the cleaning process of
all Pyrolytic Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as descri-
bed are not harmful to humans, includ-
ing infants or persons with medical con-
ditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
3. PRODUCT DESCRIPTION
6
5
4
5
4
1
2
3
1
3
2
1Electronic programmer
2Grill
3Oven lamp
4Fan
5Rating plate
6Shelf positions
3.1 Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
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4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
4.1 Initial cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting and changing the
time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few sec-
onds the display shows the software ver-
sion.
After the software version goes off, the
display shows h and 12:00 flashes.
Setting the time of day:
1. Touch or to set the hours.
2. Touch .
3. Touch or to set the minutes.
4. Touch or .
The Temperature / Time display shows
the new time.
Changing the time of day
You can change the time of day only
when the appliance is off. Touch .
flashes in the display. To set the new time
of day, use the above procedure.
4.3 Preheating
Preheat the empty appliance to burn off
the remaining grease.
1. Set the function and the maximum
temperature.
2. Let the appliance operate for 45 mi-
nutes.
3. Set the function and the maximum
temperature.
4. Let the appliance operate for 15 mi-
nutes.
Accessories can become hotter than usu-
ally. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
5. CONTROL PANEL
5.1 Electronic programmer
1112 3 4 65 7 8 9 10
Use the sensor fields to operate the appli-
ance.
Sensor
Field Function Description
1
ON / OFF To activate and deactivate the appliance.
ENGLISH 7

Sensor
Field Function Description
2
OPTIONS To set an oven function, an automatic
programme or a cleaning function.
3
OVEN LIGHT To activate or deactivate the oven lamp.
4
TEMPERATURE /
FAST HEAT UP To set and examine the cavity tempera- ture or the core temperature sensor tem-
perature (if present). If you press it and
hold for three seconds, it turns the Fast
heat up function ON and OFF.
5
MY FAVOURITE
PROGRAMME To store your favourite programme. Use it to access your favourite programme
directly, also when the appliance is off.
6
-DISPLAY Shows the current settings of the appli-
ance.
7
UP To move up in the menu.
8
DOWN To move down in the menu.
9
CLOCK To set the clock functions.
10
MINUTE MINDER To set the Minute Minder.
11
OK To confirm the selection or setting. To
move down in the menu.
5.2 Display
AB C
DE
A) Oven function symbol
B) Number of the oven function / pro-
gramme
C) Indicators for the clock functions (refer
to the table "Clock functions")
D) Clock / residual heat display (also Mi-
nute Minder and Time of Day)
E) Temperature / time display
5.3 Other indicators in the display
Symbols Name Description
Automatic pro-
gramme You can choose an automatic programme.
My favourite pro-
gramme The favourite programme operates.
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Symbols Name Description
/ kg / g An automatic programme with weight input
operates.
/ h / min A clock function operates.
Heat-up / residual
heat indicator Shows the temperature level in the appli-
ance.
Temperature / fast
heat up The function operates.
Temperature You can examine or change the tempera-
ture.
Door lock The door lock function operates.
Minute minder The minute minder function operates.
5.4 Heat up indicator
If you activate an oven function, the bars
come on in the display. The bars
show that the temperature in the appli-
ance increases or decreases.
When the appliance is at the set tempera-
ture, the bars go off the display.
6. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To operate the appliance you can use:
•The manual mode - to set a heating
function, the temperature and the cook-
ing time manually.
•automatic programmes - to prepare
a dish when you do not have knowl-
edge or experience in cooking.
Oven function Application
1True Fan
Cooking To bake maximum on 3 shelf positions at the same time. When you use this function, de-
crease the oven temperature by 20 - 40 °C from
the standard temperatures you use for Conven-
tional Cooking. Also to dry food.
2Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 20 - 40 °C from the standard tem-
peratures you use for Conventional Cooking.
3Conventional
Cooking To bake and roast food on one shelf position.
4Slow Cook To prepare very lean and tender roasted food.
ENGLISH 9

Oven function Application
5Bottom Heat To bake cakes with crispy bottoms and to pre-
serve food.
6Defrost To defrost frozen food.
7Keep Warm To keep cooked food warm.
8ECO Roasting The ECO functions let you optimize the energy
consumption during cooking. It is necessary to
set the cooking time first. To get more informa-
tion about the recommended settings, refer to
the cooking tables with the equivalent oven
function.
9Grilling To grill flat food in the middle of the grill. To
toast bread.
10 Fast Grilling To grill flat food in large quantities. To toast
bread.
11 Turbo Grilling To roast larger meat joints or poultry with bones
on one shelf position. Also to brown food, for
example gratin.
6.1 Setting the oven function
1. Activate the appliance with . The
display shows the set temperature,
the symbol and the number of the
oven function.
2. Touch or to set an oven func-
tion.
3. Touch or the appliance starts au-
tomatically after five seconds.
If you activate the appliance with
and do not set an oven function or
programme, the appliance deacti-
vates automatically after 20 sec-
onds.
6.2 Changing the temperature
Touch / to change the tempera-
ture in steps of 5 °C.
When the appliance is at the set tempera-
ture, an acoustic signal sounds and the
Heat up indicator goes out.
6.3 Checking the temperature
You can see the temperature in the appli-
ance when the function or programme
operates.
1. Touch . The Temperature / Time
display shows the temperature in the
appliance. If you want to change the
oven temperature, touch one more
time and use or .
2. Touch to go back to the set tem-
perature or the display shows it auto-
matically after five seconds.
6.4 Fast heat up function
The Fast heat up function decreases the
heat up time.
Activating the Fast heat up function:
Touch and hold for more than three
seconds.
If you activate the Fast heat up function,
horizontal bars on the display flash to
show that the function operates.
Additional information:
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• Do not put food in the oven when the
Fast heat up function operates.
• The Fast heat up is not available with
every oven function. An acoustic signal
sounds if the Fast heat up is not availa-
ble for the set function.
6.5 Energy saving
The appliance contains fea-
tures which help you save en-
ergy during everyday cooking:
•Residual heat:
– When the heating function or
programme operates, the
heating elements are deacti-
vated 10% earlier (the lamp
and fan continue to operate).
For this feature to operate,
the cooking time must be
longer than 30 minutes or
you must use the clock func-
tions (Duration, End, Time
delay). This feature does not
operate with the grill func-
tions.
– When the appliance is off,
you can use the heat to keep
food warm. The clock / resid-
ual heat display shows the re-
maining temperature, and the
bars show the temperature
as it decreases.
•Cooking with the lamp off -
Touch to deactivate the
lamp during cooking.
•Deactivating the display -
Deactivate the appliance. Touch
and at the same time
until the display goes out. This
step also activates the appli-
ance.
•Eco functions - refer to "Oven
functions".
7. CLOCK FUNCTIONS
SYMBOL FUNCTION DESCRIPTION
TIME OF DAY To examine the time of day. For changing the
time of day refer to 'Setting and changing the
time'.
DURATION To set how long the appliance operates.
END To set when the appliance deactivates. You can
use the Duration and End functions at the same
time (Time delay), if the appliance is to be acti-
vated and deactivated automatically later.
7.1 Count Up Timer
Use the Count Up Timer to monitor how
long the appliance operates. It is on im-
mediately when the appliance starts to
heat.
Reset the Count Up Timer: touch
and at the same time until the display
shows "00:00" and the Count Up Timer
starts to count up again.
You cannot use the Count Up
Timer when Duration or End is
set.
7.2 Setting the DURATION
1. Activate the appliance and set an
oven function and temperature.
2. Touch again and again until the
display shows . flashes in the
display.
3. Use or to set the minutes for
DURATION.
4. Touch to confirm.
5. Use or to set the hours for
DURATION.
ENGLISH 11

If you touch or while you
set the DURATION, the appliance
switches to the setting of the END
function.
6. When the set time ends, an acoustic
signal sounds for two minutes.
and time setting flash in the dis-
play. The appliance deactivates.
Touch a sensor field to stop the
acoustic signal.
7. Deactivate the appliance.
7.3 Setting the END
1. Activate the appliance and set an
oven function and temperature.
2. Touch again and again until the
display shows . flashes in the
display.
3. Use or to set the END (first
you set the minutes and then the
hours) and or to confirm.
4. When the set time ends, an acoustic
signal sounds for two minutes.
symbol and the time setting flash
in the display. The appliance deacti-
vates.
5. Touch a sensor field to stop the
acoustic signal.
6. Deactivate the appliance.
7.4 Check result (selected
models only)
If you set the END or DURATION function,
two minutes before the end of cooking an
acoustic signal sounds and the lamp acti-
vates. The appliance goes to the setting
of the END or DURATION function. During
these two minutes you can examine the
results of the cooking, and, if necessary,
add the END or DURATION time.
7.5 Setting the MINUTE
MINDER
Use the MINUTE MINDER to set a count-
down (maximum 23 h 59 min). This func-
tion has no effect on the operation of the
oven. You can set the MINUTE MINDER
at any time and also when the appliance
is off.
1. Touch . and "00" flash in the
display.
2.
3. Use or to set the MINUTE
MINDER. First you set the seconds,
then the minutes and the hours.
4. Touch or the MINUTE MINDER
starts automatically after five sec-
onds.
5. When the set time ends, an acoustic
signal sounds for two minutes and
00:00 and flash in the display.
6. Touch a sensor field to stop the
acoustic signal.
7.6 Setting the Time delay
function
The DURATION and END functions
can be used at the same time, if the oven
is to be activated and deactivated auto-
matically later. In this case, first set the
DURATION and then the END
function (refer to "Setting the DURATION"
and "Setting the END ").
When the Time delay function is activated,
the display shows a static symbol of the
oven function, with a dot and . The
dot shows which clock function is on in
the Clock / residual heat display.
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8. AUTOMATIC PROGRAMMES
WARNING!
Refer to "Safety information"
chapter.
There are 9 automatic pro-
grammes and recipes. Use an au-
tomatic programme or recipe
when you do not have the knowl-
edge or experience on how to
prepare a dish.
There are two types of automatic
programmes:
• Automatic recipes
• Automatic programmes with weight in-
put
8.1 Automatic programmes
Programme number Programme name
1ROAST BEEF
2ROAST PORK
3CHICKEN, WHOLE
4PIZZA
5MUFFINS
6QUICHE LORRAINE
7WHITE BREAD
8POTATO GRATIN
9LASAGNE
8.2 Automatic recipes
Setting an automatic recipe:
1. Activate the appliance.
2. Touch . The display shows the
number of the automatic programme
(P1 – P9).
3. Touch or to choose the auto-
matic recipe.
4. Touch or the automatic recipe
activates automatically after five sec-
onds.
5. When the set time ends, an acoustic
signal sounds for two minutes. The
symbol flashes. The appliance de-
activates.
6. Touch a sensor field to stop the
acoustic signal.
8.3 Automatic programmes with
weight input
If you set the weight of the meat, the ap-
pliance calculates the roasting time.
1. Activate the appliance.
2. Touch .
3. Touch or to set the weight
programme.
The display shows: the cooking time,
the duration symbol , a default
weight, a unit of measurement (kg, g).
4. Touch or the settings save auto-
matically after five seconds.
5. The appliance activates.
6. You can change the default weight
value with or . Touch .
7. When the set time ends, an acoustic
signal sounds for two minutes.
flashes. The appliance deactivates.
8. Touch a sensor field to stop the
acoustic signal.
ENGLISH 13

9. ADDITIONAL FUNCTIONS
9.1 My Favourite Programme
function
Use this function to save your favourite
temperature and time settings for an oven
function or programme.
1. Set the temperature and time for an
oven function or programme.
2. Touch and hold for more than
three seconds. An acoustic signal
sounds.
3. Deactivate the appliance.
Using My Favourite Programme
function:
•To activate the function touch .
The appliance activates your favourite
programme.
•To deactivate the function touch
. The appliance deactivates your fa-
vourite programme.
When the function operates, you
can change the time and temper-
ature.
9.2 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Deactivate the appliance with . Do
not set an oven function.
2. Touch and hold and at the
same time for 2 seconds. An acoustic
signal sounds.
SAFE comes on or goes out in the
display.
If the appliance has the Pyrolytic
cleaning function and the function
operates, the door is locked.
and SAFE come on in the display
when you touch a sensor field.
3. Touch and hold and at the
same time for 2 seconds to deacti-
vate the Child Lock
9.3 Function Lock
You can activate the function only when
the appliance operates. The Function
Lock prevents an accidental change of
the oven function.
Activating / deactivating the Function
Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Touch and hold and at the
same time for 2 seconds. An acoustic
signal sounds.
Loc comes on or goes out in the dis-
play.
Useful information:
You can deactivate the appliance
when the Function Lock is on. When
you deactivate the appliance, the
Function Lock deactivates.
If the appliance has the Pyrolytic
cleaning function and the function op-
erates, the door is locked and
comes on in the display.
4. Touch and hold and at the
same time for 2 seconds to deacti-
vate the Function Lock
9.4 Settings menu
The settings menu lets you add or remove
functions from the main menu (for exam-
ple: you can activate or deactivate the Re-
sidual heat indicator). The settings menu
has a maximum of six settings (from SET1
to SET6). Refer to the table below to see
the possible value of each setting.
Settings menu
Indicator of the setting
menu Description Value to set
SET1 RESIDUAL HEAT INDI-
CATOR ON / OFF
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Indicator of the setting
menu Description Value to set
SET2 CLEANING REMINDER ON / OFF
SET3 KEY TONE CLICK / BEEP / OFF
SET4 FAULTY TONE ON / OFF
SET5 SERVICE ---
SET6 RESTORE SETTINGS YES / NO
You can set the settings menu on-
ly when the appliance is deactiva-
ted.
Activate the Settings menu:
1. If necessary, deactivate the appliance
with .
2. Touch and hold for three seconds.
The display shows "SET1" and "1"
flashes.
3. Touch / to select the setting.
4. Touch .
5. Touch / to change the value
of the setting.
6. Touch .
9.5 Automatic switch-off
For safety reasons the appliance deacti-
vates automatically after some time:
• if an oven function operates.
• if you do not change the oven tempera-
ture.
Temperature Switch-off time
30 °C - 120 °C 12.5 h
120 °C - 200 °C 8.5 h
200 °C - 250 °C 5.5 h
250 °C - maximum °C 3.0 h
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off works
with all oven functions, apart from
Light, Slow Cook, Duration, End,
Time delay.
9.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– When the appliance is activated.
– If you touch a sensor field during the
night brightness (apart from ON /
OFF), the display goes back to the
day brightness mode for the next 10
seconds.
– If the appliance is deactivated and
you set the Minute Minder. When the
Minute Minder function ends, the dis-
play goes back to the night bright-
ness.
9.7 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan
continues to operate until the temperature
in the appliance cools down.
9.8 Safety thermostat
To prevent dangerous overheating (due to
incorrect use of the appliance or defective
components), the oven has a safety ther-
mostat, which interrupts the power sup-
ply. The oven switches back on again au-
tomatically, when the temperature drops.
ENGLISH 15

10. HELPFUL HINTS AND TIPS
10.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
• The appliance has five shelf levels.
Count the shelf levels from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system
you can cook in a steamy environment
and keep the food soft inside and crus-
ty outside. It decreases the cooking
time and energy consumption to a mini-
mum.
• Moisture can condense in the appliance
or on the door glass panels. This is nor-
mal. Always stand back from the appli-
ance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of
the appliance.
• Do not put the objects directly on the
appliance floor and do not put alumini-
um foil on the components when you
cook. This can change the baking re-
sults and cause damage to the enamel.
10.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
• The Conventional Cooking function at
the default temperature is ideal for
bread baking.
10.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into
the deep pan. To prevent the smoke
condensation, add water each time af-
ter it dries up.
10.4 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-
ware, recipes and quantities when you
use this appliance.
10.5 Baking and roasting table
CAKES
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf po-
sition Temp [°C] Shelf po- sition
Tem
p
[°C]
Whisked
recipes 2170 3 (1 and 4) 160 45 - 60 In a cake mould
Shortbread
dough 2170 3 (1 and 4) 160 20 - 30 In a cake mould
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TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf po-
sition Temp [°C] Shelf po- sition
Tem
p
[°C]
Buttermilk
cheesecake 1170 2165 60 - 80 In a 26 cm cake mould
Apple cake
(Apple pie) 2170 1 (left and right) 160 80 - 100 In two 20 cm cake
moulds on a
wire shelf
1)
Strudel 3175 2150 60 - 80 In a baking
tray
Jam-tart 2170 2 (left and
right) 165 30 - 40 In a 26 cm cake mould
Sponge
cake 2170 2160 50 - 60 In a 26 cm cake mould
Christmas
cake / Rich
fruit cake
2160 1 or 2 140
–
150
90 - 120 In a 20 cm
cake
mould
1)
Plum cake 1175 2160 50 - 60 In a bread
tin
1)
Small cakes
- one level 3170 3150 - 160 20 - 30 In a baking tray
Small cakes
- two levels - - 2 and 4 150 - 160 25 - 35 In a baking tray
Small cakes
- three levels - - 1, 3 and 5 150 - 160 30 - 45 In a baking tray
Biscuits /
pastry
stripes - one
level
3140 3140 -
150 30 - 35 In a baking tray
Biscuits /
pastry
stripes - two
levels
- - 2 and 4 140 -
150 35 - 40 In a baking tray
Biscuits /
pastry
stripes -
three levels
- - 1, 3 and 5 140 -
150 35 - 45 In a baking tray
Meringues -
one level 3120 3120 80 - 100 In a baking tray
Meringues-
two levels - - 2 and 4 120 80 - 100 In a baking
tray
1)
ENGLISH 17

TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf po-
sition Temp [°C] Shelf po- sition
Tem
p
[°C]
Buns 3170 –
190 3190 12 - 20 In a baking
tray
1)
Eclairs - one
level 3190 3170 25 - 35 In a baking tray
Eclairs - two
levels - - 2 and 4 170 35 - 45 In a baking tray
Plate tarts 2180 2170 45 - 70 In a 20 cm
cake mould
Rich fruit
cake 1160 2150 110 - 120 In a 24 cm cake mould
Victoria
sandwich 1170 2 (left and right) 160 50 - 60 In a 20 cm cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf po-
sition Temp [°C] Shelf po- sition
Tem
p
[°C]
White bread 1190 1190 60 - 70 1 - 2 pieces,
500 gr per
piece
1)
Rye bread 1190 1180 30 - 45 In a bread tin
Bread rolls 2190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in
a baking
tray
1)
Pizza 1200 -
210 1200 - 210 10 - 20 In a baking tray or a
deep pan
1)
Scones 3200 3190 10 - 20 In a baking
tray
1)
1) Preheat for 10 minutes.
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FLANS
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time
[min] Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Pasta flan 2200 2180 40 - 50 In a mould
Vegetable
flan 2200 2175 45 - 60 In a mould
Quiches 1180 1180 50 - 60 In a mould
1)
Lasagne 2180 -
190 2180 - 190 25 - 40 In a mould
1)
Cannelloni 2180 -
190 2180 - 190 25 - 40 In a mould
1)
1) Preheat for 10 minutes.
MEAT
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time [min] Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Beef 2200 2190 50 - 70 On a wire
shelf
Pork 2180 2180 90 - 120 On a wire
shelf
Veal 2 190 2175 90 - 120 On a wire
shelf
English roast
beef, rare 2210 2200 50 - 60 On a wire shelf
English roast
beef, medi-
um
2210 2200 60 - 70 On a wire
shelf
English roast
beef, well
done
2210 2200 70 - 75 On a wire
shelf
Shoulder of
pork 2180 2170 120 - 150 With rind
Shin of pork 2180 2160 100 - 120 2 pieces
Lamb 2190 2175 110 - 130 Leg
Chicken 2220 2200 70 - 85 Whole
Turkey 2180 2160 210 - 240 Whole
ENGLISH 19

TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time [min] Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Duck 2175 2220 120 - 150 Whole
Goose 2175 1160 150 - 200 Whole
Rabbit 2190 2175 60 - 80 Cut in pieces
Hare 2190 2175 150 - 200 Cut in pieces
Pheasant 2190 2175 90 - 120 Whole
FISH
TYPE OF
DISH
Conventional
Cooking True Fan Cook- ing Cooking
time [min] Notes
Shelf po-
sition
Tem
p
[°C]
Shelf po-
sition
Tem
p
[°C]
Trout / Sea
bream 2190 2175 40 - 55 3 - 4 fish
Tuna fish /
Salmon 2190 2175 35 - 60 4 - 6 fillets
10.6 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf po-
sition Temp [°C] 1st side 2nd side
Fillet steaks 4800 4max. 12 - 15 12 - 14
Beef steaks 4600 4max. 10 - 12 6 - 8
Sausages 8 - 4 max. 12 - 15 10 - 12
Pork chops 4600 4max. 12 - 16 12 - 14
Chicken (cut in
2) 21000 4max. 30 - 35 25 - 30
Kebabs 4 - 4 max. 10 - 15 10 - 12
Breast of chick-
en 4400 4max. 12 - 15 12 - 14
Hamburger 6600 4max. 20 - 30 -
Fish fillet 4400 4max. 12 - 14 10 - 12
Toasted sand-
wiches 4 - 6 - 4 max. 5 - 7 -
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
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