Electrolux OPEB2650B User manual

OPEB2650B
OPEB2650C
OPEB2650R
OPEB2650V
EN Steam oven User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. INSTALLATION.................................................................................................. 7
4. PRODUCT DESCRIPTION................................................................................ 9
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 11
8. USING THE ACCESSORIES........................................................................... 12
9. ADDITIONAL FUNCTIONS.............................................................................. 16
10. HINTS AND TIPS........................................................................................... 16
11. CARE AND CLEANING..................................................................................30
12. TROUBLESHOOTING....................................................................................34
13. TECHNICAL DATA.........................................................................................36
14. ENERGY EFFICIENCY.................................................................................. 36
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
www.electrolux.com2

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
•Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
ENGLISH 3

•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•Do not use the appliance before installing it in the
built-in structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
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Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installa‐
tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
ENGLISH 5

Total power (W) Section of the ca‐
ble (mm²)
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
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• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building In
18
594
589
114
21548
595+-1
min. 550
20
600
min. 560
3
5
60
20
80
520
60
198
523
ENGLISH 7

min. 550
20
595+-1
18
590
min. 560
594
589
114
21548
3
5
70
60 520
60
20
198
523
3.2 Securing the oven to the
cabinet
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4. PRODUCT DESCRIPTION
4.1 General overview
10
8
9
16
13
14
12
5
4
1
2
3
4 63 5 721
11
15
1Control panel
2Knob for the heating functions
3Power lamp / symbol
4Analog Timer
5Control knob (for the temperature)
6Temperature indicator / symbol
7Water tank indicator
8Water drawer
9Heating element
10 Lamp
11 Fan
12 Shelf support, removable
13 Draining pipe
14 Water outlet valve
15 Shelf positions
16 Steam inlet
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•Telescopic runners
For shelves and trays.
•Dietary baking dish
For the steam cooking functions.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven before first use.
1. Set the function .Set the maximum
temperature.
2. Let the oven operate for 1 hour.
3. Set the function . Set the
maximum temperature.
4. Let the oven operate for 15 minutes.
5. Set the function . Set the
maximum temperature.
6. Let the oven operate for 15 minutes.
7. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
ENGLISH 9

6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
Oven func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp
without a cooking func‐
tion.
True Fan +
Steam
To steam dishes. Use
this function to de‐
crease the length of the
cooking time and to pre‐
serve the vitamins and
nutrients in the food.
Select the function and
set the temperature be‐
tween 130 °C to 230 °C.
Moist Fan
Baking
This function is de‐
signed to save energy
during cooking. For the
cooking instructions re‐
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Saving.
Oven func‐
tion
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
sition. To make gratins
and to brown.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Pizza Func‐
tion
To bake pizza. To make
intensive browning and
a crispy bottom. Set the
temperature 230°C.
Conventional
Cooking
To bake and roast food
on one shelf position.
6.2 Setting a heating function
1. Turn the knob for the heating
functions to select a heating function.
2. Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3. To turn off the oven, turn the knob for
the heating functions to the off
position.
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6.3 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use
other liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Set the function .
2. Press the cover of the water drawer
to open it.
3. Push the water drawer to its initial
position.
4. Set the temperature between 130 °C
and 230 °C.
Steam cooking gives good results
with this temperature range.
5. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each
use of the steam function to prevent hot
water from exiting the water outlet valve.
CAUTION!
The appliance is hot. There
is a risk of burns. Be careful
when you empty the water
drawer.
6.4 Tank empty indicator
The indicator shows that the tank is
empty and must be refilled.
For more information refer to "Steam
Cooking".
6.5 Tank Full indicator
The indicator shows that the oven is
prepared for steam cooking.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
6.6 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
1. Prepare the draining pipe (C),
included in the package with the user
manual. Put the connector (B) onto
one of the ends of the draining pipe.
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
B
C
A
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
to empty the water tank.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
7. CLOCK FUNCTIONS
7.1 Analog timer
The timer has these functions:
• Time of day
• Minute Minder + End of Cooking.
ENGLISH 11

A B
C
A. Window
B. Dial
C. Settings knob
Setting the time of day
To set the time of day, push and turn the
settings knob counterclockwise (in the
direction indicated by the arrow), until the
clock hands are in the necessary
position. Do not turn the settings knob
clockwise.
After you set the time, let the settings
knob move to its initial position or
carefully pull back.
Normal setting
Turn the settings knob counterclockwise,
until shows in the window. In this
position you operate the appliance
manually. The Minute Minder + End of
Cooking function is off.
Minute Minder + End of
Cooking
Use it to set the automatic switch-off time
for an oven function. The maximum time
you can set is 180 minutes.
Use it only for food which
you do not have to mix or
monitor during the cooking
procedure.
1. Set an oven function and the
temperature.
2. Turn the settings knob
counterclockwise, until the necessary
switch-off time (in minutes) shows in
the window of the dial.
The countdown starts. After the time
period is completed, an acoustic signal
sounds. The appliance deactivates.
The acoustic signal can be
deactivated. Turn the
settings knob
counterclockwise, until
shows in the window. In this
position, there is no acoustic
signal after the appliance
deactivates.
To cancel the Minute Minder + End of
Cooking function, turn the settings knob
counterclockwise until shows in the
window.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
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Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.2 Telescopic Runners
Keep the installation
instructions for the
telescopic runners for future
use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
1. Pull out the right and left hand
telescopic runners.
°C
2. Put the wire shelf on the telescopic
runners and carefully push them into
the oven.
°C
Make sure you push back the telescopic
runners fully in the oven before you close
the oven door.
ENGLISH 13

8.3 Accessories for steam
cooking
The dietary baking dish for steam
cooking functions
The dish consists of a glass bowl, a lid
with a hole for the injector tube (C) and a
steel grill to put at the bottom of the
baking dish.
Glass bowl (A)
Lid (B)
The injector and the injector tube
C
D
"C" is the injector tube for steam cooking,
"D" is the injector for direct steam
cooking.
Injector tube (C)
Injector for direct steam cooking (D)
Steel grill (E)
• Do not put the hot baking dish on
cold / wet surfaces.
• Do not put cold liquids in the baking
dish when it is hot.
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• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
8.4 Steam cooking in a dietary
baking dish
Put the food onto the steel grill in the
baking dish and put the lid on it.
1. Put the injector tube into the special
hole in the lid of the dietary baking
dish.
C
2. Put the baking dish onto the second
shelf position from the bottom.
3. Put the other end of the injector tube
into the steam inlet.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
4. Set the oven for the steam cooking
function.
8.5 Direct steam cooking
Put the food onto the steel grill in the
baking dish. Add some water.
CAUTION!
Do not use the lid of the
dish.
ENGLISH 15

WARNING!
Be careful when you use the
injector when the oven
operates. Always use oven
gloves to touch the injector
when the oven is hot.
Always remove the injector
from the oven when you do
not use a steam function.
The injector tube is specially
made for cooking and does
not contain dangerous
materials.
1. Put the injector (D) into the injector
tube (C). Connect the other end into
the steam inlet.
2. Put the baking dish onto the first or
second shelf position from the
bottom.
Make sure that you do not crush the
injector tube or let it touch a heating
element on the top of the oven.
3. Set the oven for the steam cooking
function.
When you cook food such as chicken,
duck, turkey, kid or large fish, put the
injector (D) directly into the empty part of
the meat. Make sure that you do not
cause a blockage of the holes.
For more information about steam
cooking, refer to the cooking tables for
steam cooking in the chapter "Hints and
Tips".
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
9.2 Safety thermostat
Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 True Fan + Steam
Preheat the empty oven.
CAKES / PASTRIES
(°C) (min)
Tarts, preheating is
not needed
175 30 - 40 2 Cake mould, Ø 26 cm
Fruit cake, preheat‐
ing is not needed
160 80 - 90 2 Cake mould, Ø 26 cm
Panettone 150 - 160 70 - 100 2 Cake mould, Ø 20 cm
Plum cake 160 40 - 50 2 Bread tin
Biscuits, preheating
is not needed
150 20 - 35 3 (2 and 4) Baking tray
ENGLISH 17

CAKES / PASTRIES
(°C) (min)
Sweet buns 180 - 200 12 - 20 2 Baking tray
Brioches 180 15 - 20 3 (2 and 4) Baking tray
Preheat the empty oven.
Use the baking tray.
BREAD / PIZZA
(°C) (min)
White bread, 2x 0.5 kg
each
180 - 190 45 - 60 2
Rolls, 6 - 8, 0.5 kg 190 - 210 20 - 30 2 (2 and 4)
Pizza 200 - 220 20 - 30 2
Use the cake mould.
FLANS
(°C) (min)
Vegetables filled 170 - 180 30 - 40 1
Lasagne 170 - 180 40 - 50 2
Potato gratin 160 - 170 50 - 60 1 (2 and 4)
Use the second shelf position.
Use the wire shelf.
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MEAT
(°C) (min)
Roast pork, 1
kg
180 90 - 110
Veal, 1 kg 180 90 - 110
Roast beef,
rare, 1 kg
210 45 - 50
Roast beef,
medium, 1 kg
200 55 - 65
Roast beef,
well done, 1 kg
190 65 - 75
Use the second shelf position.
(°C) (min)
Lamb leg, 1 kg 175 110 - 130
Whole chick‐
en, 1 kg
200 55 - 65
Whole turkey,
4 kg
170 180 - 240
Whole duck, 2
- 2.5 kg
170 - 180 120 - 150
Rabbit, cut in
pieces
170 - 180 60 - 90
Use the first shelf position.
(°C) (min)
Whole goose,
3 kg
160 - 170 150 - 200
Use the second shelf position.
FISH
(°C) (min)
Trout, 3 - 4 fish,
1.5 kg
180 25 - 35
Tuna, 4 - 6 fil‐
lets, 1.2 kg
175 35 - 50
Hake 200 20 - 30
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM REHEATING
(°C) (min)
Casseroles /
Gratins
140 15 - 25
Pasta and
sauce
140 10 - 15
Side dishes 140 10 - 15
One-plate
dishes
140 10 - 15
Meat 140 10 - 15
Vegetables 140 10 - 15
10.3 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 150°C.
ENGLISH 19

VEGETABLES
(min)
Tomatoes 15
Aubergines 15 - 20
Broccoli, florets 20 - 25
Courgette, slices 20 - 25
Pepper, strips 20 - 25
Cauliflower, florets 25 - 30
Kohlrabi 25 - 30
Asparagus, white 25 - 35
Celery, slices 30 - 35
Fennel 30 - 35
Asparagus, green 35 - 45
Carrots 35 - 40
Set the temperature to 150°C.
MEAT
(min)
Poached chicken breast 25 - 35
MEAT
(min)
Cooked ham 55 - 65
Kasseler 80 - 100
Set the temperature to 150°C.
FISH
(min)
Trout / Salmon fillet 25 - 30
Set the temperature to 150°C.
SIDE DISHES
(min)
Rice 35 - 40
Boiled potatoes, quar‐
tered
35 - 45
Polenta 40 - 45
Unpeeled potatoes, me‐
dium
50 - 60
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