OVEN OPERATING TEMPERATURES COOKTOP CONTINUED
Bake-upper 350°F/176tC 55WF/2880C 170°F/76°C
HI3
Broil 550°F/288°C 550°F/288°C 300°F/148°C
Con
Cony broil 550°F/288°C 550° F/288°C 300°F/148°C
Dehydrate 120°F/48°C 225°F/108°C 100°F/38°C
1
550F/288C 170F/76C
Rapid preheat 350F/176C
CONTROL LOCK OVEN UGNT
@ Choose CONTROL LOCK
and hold for 3 seconds
To unlock, press and hold CONTROL
LOCK again for 3 seconds.
Control lock will lock oven controls,
cooktop and upper oven door.
DOOR _ will flash in the display
until the door has finished locking. Once
the door has been locked, the door lock
indicator will turn on. LOC will then
display in the upper cavity only. Do not
attempt to open the oven door while
DOOR LOCK is flashing.
The two timers serve as extra reminders
in the kitchen.
Toset the timer:
• Choose desired timer.
Enter desired time and press START.
To cancel, press the timer key.
This guide is not intended to replace
your user's manual. Refer to the Use
& Care Guide for complete
instructions.
O Press OVEN LIGHTto
turn on lights manually
The oven lights will automatically turn
on when the upper oven door is opened.
CIn Self clean x
dEF Defrost x
F10* Fault code error x
Hot Hot oven x
Loc Control lock x
Sb Sabbath mode x
CF Check food x
SETTmNGSfor the WARMmNGZONE
Stews Medium
Meats Medium
Eggs Med, or Med. Lo
Casseroles Med, Lo
SETT_NGS for COOKTOP ZON ES
MED HI (5:8) Continue rapi d b0il fry
MED LO (2-3) Keep foods cooking,
poach, stew
See Figs. 1 & 2 for setting suggestions.
LUXURYoGLDE rM RACKS
REMOWNG GUDE RACKS
Use thumbs to press both left and right
spring-loaded release levers -Fig. 3. Place the
remainder of both hands over the upper front
of the glide rack. While pressing in on both
levers, pull the rack straight out slightly and
release thumb levers. Using both hands grasp
both the upper and lower portions of the
glide rack -Fig. 3; pull rack straight out until
reaching the stop position -Fig 4. At the stop,
lift up front of rack slightly and continue to
pull rack away from oven -Fig 5. Be sure to
hold on both upper and lower rack portions
when removing or handling rack outside of
the oven - these rack portions move
independently and are difficult to handle
unless held together.
REPLACING GUDE RACKS
Grasp both upper and lower portions of
glide rack. Lift and place the rack evenly
between the oven cavity walls. Tilt the front of
the rack upward slightly and slide the rack
completely into position. Some force may be
necessary to make sure the oven rack has
snapped completely back into place.
lower rack
Fig. 3
Fig. 4
Fig. 5
Quick Reference
30" Free Stat dff g Elect:r c Rampage
Thank you for choosing Electrolux, the new premium brand in home appliances. We have
provided you with this guide so that you may begin using your appliance right away.
SETTING CLOCK AT POWER UP
You will be prompted to enter the time of day in the event of a power failure or when you
first provide power to your appliance.
When your appliance is first powered up, 12:00 will flash in the
display.
Enter the time of day using the numeric key pads and press
START to set.
Ifan invalid time of day is entered, the control will triple beep. Re-enter a valid time of
day and press START. If CANCEL is pressed your clock will start with a time of 12:00.
SETTmNGO00KTOP ELEMENTS
o
o
Touch the ON OFF key to activate
the desired heating zone.
Ifthe heating zone has more than
one size available, press the desired
element ring size symbol.
Press the desired power level key
once (hi+, meal or Io-) for quick
automatic settings or for more
precise level settings use the hi+ or
Io- keys. Each press of the hi+ or Io-
will increase or decrease the power
one level at a time. Any of these
power level changes or diameter
changes may be made anytime
during the heating process.
Fig. 1
Fig. 2
////
On Lo
mM
Med Hi
316506702
