Electrolux FGES3065P series User manual

All about
Servicing
Electric Slide-In Ranges
with Electronic Controls
Publication # 5995638748 Oct. 2013
©2013 Electrolux Home Products Inc.
10200 David Taylor Drive
Charlotte, NC 28262
TM

1-1
Section 1 Basic Information
Safe Servicing Practices
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing
practices be observed. The following are examples of some, but not all, of these practices.
1. DO NOT attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory
manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to OFF, or
remove fuse and turn off gas supply.
3. Never interfere with the proper installation of any safety device.
4. Use ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. Substitutions may defeat
compliance with safety standards set for home appliances.
5. GROUNDING: The standard color coding for safety ground wires is GREEN or GREEN with YELLOW STRIPES.
Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE
SERVICE TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO
SO WILL CREATE A POTENTIAL HAZARD.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and
moving parts.
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts
and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
© 2013 Electrolux Home Products, Inc.
This service data sheet is intended for use by persons having electrical and mechanical training
and a level of knowledge of these subjects generally considered acceptable in the appliance
repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or
damage of any kind arising from the use of this data sheet.
ATTENTION!!!

1-2
Section 1 Basic Information
This Manual has been prepared to provide Electrolux Service Personnel with Operation and Service Information for
Electrolux Slide-In Ranges FGES3065P*, CGES3065P*, FPES3085P*, CPES3085P*.
Table of Contents
Section 1 Basic Information ..................1-1
Safe Servicing Practices .............................................. 1-1
Features at a Glance ..................................................1-3
Models A ................................................................1-3
Models B ................................................................1-4
Wiring Diagram ......................................................... 1-5
Models A ................................................................1-5
Models B ................................................................1-7
Section 2 Installation Instructions ......2-1
Product Dimensions ................................................... 2-2
Cabinet Dimensions.................................................... 2-3
Serial Plate Location ...................................................2-5
Factory Connected Power Supply Cord (Canada only)...... 2-5
Power Supply Cord Kit (U.S.A.) ....................................2-5
Access to Terminal Block & Grounding Strap (U.S.A.) ...... 2-5
Electrical Connection to the Range (U.S.A.).................... 2-6
Cabinet Construction ..................................................2-7
Countertop Preparation............................................. 2-7
Range Installation...................................................... 2-8
Leveling the Range .................................................... 2-9
Check Operation...................................................... 2-10
Anti-Tip Brackets Installation ..................................... 2-11
Models Equipped with Leveling Legs ........................... 2-12
Section 3 Electronic Control Guide........3-1
Oven Control Features................................................3-1
Setting the Clock ....................................................... 3-2
Setting 12 or 24 Hour Time of Day Display .................... 3-2
Setting Continuous Bake or 6 Hour Energy Saving .......... 3-3
Temperature Display (Fahrenheit/Celsius)...................... 3-3
Setting Control for Silent Operation ..............................3-3
Setting the Timer....................................................... 3-3
Setting Oven Lockout Feature......................................3-4
Oven Light................................................................3-4
Setting Preheat..........................................................3-4
Setting Bake ............................................................. 3-4
Baking tips..............................................................3-5
Setting Broil ..............................................................3-5
Broiling tips............................................................. 3-5
Convection Cooking.................................................... 3-6
Benefits of Convection Cooking.................................. 3-6
Setting Convection Bake ............................................. 3-6
Convection Baking tips ............................................. 3-6
Setting Convection Convert .........................................3-7
Setting Convection Broil .............................................. 3-7
Convection Broiling tips.............................................3-7
Setting Convection Roast ............................................ 3-8
Convection Roasting tips...........................................3-8
Setting Bake Time ..................................................... 3-8
Setting Delay Start..................................................... 3-9
Setting Warm............................................................ 3-9
Warm tips ..............................................................3-9
Setting My Favorites Recipe (some models) ................. 3-10
Cooking with Meat Probe .......................................... 3-10
Proper placement of probe in food ........................... 3-11
Probe too hot message........................................... 3-12
Setting Slow Cook (some models) .............................. 3-13
Slow Cook tips ...................................................... 3-13
Restoring Factory Default Setting ............................... 3-13
Calibrating Oven Temperature ................................... 3-13
Setting the Sabbath Feature...................................... 3-14
Cooktop Sabbath Day Feature and (Sb) Message ....... 3-14
Warmer Drawer (some models) ................................. 3-15
Setting Warmer Drawer (Professional Model) ............... 3-16
Keep warm drawer temperature selection.................... 3-16
Removing and Replacing the Warmer Drawer .............. 3-16
Steam Clean ........................................................... 3-17
Self-Cleaning Operation ............................................ 3-18
What to expect during self-cleaning.......................... 3-18
Setting Self-Clean Cycle Duration ............................... 3-19
Removing and Replacing the Oven Door ..................... 3-21
Replacing the Oven Light .......................................... 3-22
Service Data Sheet................................................... 3-23
Section 4 Component Teardown ...........4-1
Control Console........................................................4-1
Electronic Oven Control (EOC) .................................. 4-2
Electronic Surface Element Control - User Interface
Board (ESEC-UIB) ....................................................4-2
Electronic Surface Element Control Rotary Switches ... 4-2
Cooktop and Surface Element Assembly .................... 4-2
Cooling Fan and Thermal Fuse (Non-Resettable)........ 4-3
Removing the Rear Panel .........................................4-4
Hidden Bake Element ............................................... 4-4
Convection Fan Assembly ......................................... 4-5

1-3
Section 1 Basic Information
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NOTE
The features shown for your appliance may vary
according to model type & color.
21 22 23
24 2526
Your built-in range Features:
1. Electronic oven control with kitchen timer.
2. Electronic element control digital displays.
3. Keep warm zone control.
4. Left front element control.
5. Left rear element control.
6. Right rear element control.
7. Right front element control.
8. Element on indicator light.
9. Cooktop on indicator light.
10. Automatic oven door light switch.
11. Self-clean door latch.
12. Oven vent.
13. Oven interior light with removable cover.
14. Broil element.
15. Self-cleaning oven interior.
16. Convection bake cooking system.
17. Adjustable interior oven rack(s).
18. Large 1-piece oven door handle.
19. Full width oven door with window.
20. Storage Drawer.
21. 6” single radiant element.
22. Keep warm radiant element.
23. 6” single radiant element.
24. 6”/9” double radiant element.
25. 9”/12” double radiant element.
26. Ceramic glass cooktop.
Features at a Glance Models A : FGES3065P*
CGES3065P*

1-4
Section 1 Basic Information
Your built-in range Features:
1. Electronic oven control with kitchen timer.
2. Electronic element control digital displays.
3. Keep warm zone control.
4. Warm & serve drawer control.
5. Left front element control.
6. Left rear element control.
7. Right front element control.
8. Right rear element control.
9. Element on indicator light.
10. Cooktop on indicator light.
11. Triple element switch
12. Automatic oven door light switch.
13. Self-clean door latch.
14. Oven vent.
15. Oven interior light with removable cover.
16. Broil element.
17. Self-cleaning oven interior.
18. Convection bake cooking dual fan system.
19. Adjustable interior oven rack(s).
20. Large 3-piece oven door handle.
21. Full width oven door with window.
22. Warm & serve drawer.
23. 7” single radiant element.
24. Keep warm radiant element.
25. 6” single radiant element.
26. Bridge radiant element.
27. 7” single radiant element.
28. 6”/9”/12” triple radiant element.
29. Ceramic glass cooktop.
NOTE
The features shown for your appliance may vary
according to model type & color.
12222 3
10
6
9 9
5
4
7
11
Features at a Glances
12 13 14
15
16
15
17
18
19
20
21
22
23 24 25
26
27 29 28
Models B : FPES3085P*
CPES3085P*

1-5
Section 1 Basic Information
Wiring Diagram Models A : FGES3065P*
CGES3065P*

1-6
Section 1 Basic Information
Wiring Diagram Models A : FGES3065P*
CGES3065P*

1-7
Section 1 Basic Information
Wiring Diagram Models B : FPES3085P*
CPES3085P*

1-8
Section 1 Basic Information
Wiring Diagram Models B: FPES3085P*
CPES3085P*