Electrolux CEI30IF4LS User manual

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Induction Range Use and Care Guide
316471312 Rev A April 2013

2
CONTENTS
7Before Setting Surface Controls
10 Setting Surface Controls
14 Before Setting Oven Controls
16 Setting Oven Controls
39 Care and Cleaning
43 Solutions to Common Problems
43 Before You Call
46 Warranty
WELCOME TO ELECTROLUX
PLEASE READ & SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience
and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
This Use & Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new
appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to
record important product information.
CUSTOMER CARE AND SERVICE
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate.
Serial plate location: open lower oven drawer (some models) or warmer drawer. (which one of these do we want to keep, this infor-
mation can be changed at any time but if we can try and get it as close as possible that would be great)
We recommend the use of original spare parts.
Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxappliances.com
or by dropping your Product Registration Card in the mail.
Keep a Record for Quick Reference
Purchase Date_______________________________________
Electrolux model number______________________________
Electrolux serial number_______________________________
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxappliances.com.

3
Important Safety Instructions
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Persons with a pacemaker or similar medical device
should exercise caution using or standing near an in-
duction unit while it is in operation, as the electromag-
netic field may affect the working of the pacemaker or
similar medical device. It would be advisable to con-
sult your Doctor or the pacemaker or similar medical
device manufacturer about your particular situation.
This appliance has been tested and found to comply
with the limits for a class B digital device, pursuant to
Part 18 of the FCC rules. These limits are designed
to provide reasonable protection against harmful
interference in a residential installation. This unit
generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance
with the instructions, may cause harmful interference
to radio communications. However there is no guar-
antee that interference will not occur in a particular
installation. If this unit does cause harmful interfer-
ence to radio or television reception, which can be
determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one
or more of the following measures:
•Reorient or relocate the receiving antennae.
Increase distance between unit and receiver.
•Connect the unit into an outlet or a circuit different
from that to which the receiver is connected.
DEFINITIONS
Obey all safety messages that follow this symbol to
avoid possible injury or death.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
Indicates installation, operation, maintenance or
valuable information that is not hazard related.
IMPORTANT! Indicates installation, operation,
maintenance or valuable information that is not haz-
ard related.
Stepping, leaning or sitting on the door or drawers of
a range can result in serious injuries and also cause
damage to the appliance. DO NOT allow children to
climb or play around the range. The weight of a child
on an open oven door may cause the range to tip, re-
sulting in serious burns or other injury. NEVER cover
any slots, holes or passages in the oven bottom or
cover an entire oven rack with materials such as alu-
minum foil. Aluminum foil linings may trap heat, caus-
ing a fire hazard.
Storage in or on appliance — flammable materials
should not be stored in an oven, near surface units or
in the storage drawer, warmer drawer or lower oven.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flam-
mable liquids. Do not store explosives, such as aero-
sol cans, on or near the range.
Tip Over Hazard
Range
leveling leg
Anti-tip
bracket
• A child or adult can tip the range
and be killed.
• Verify the anti-tip device has been
installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor or wall
when the range is moved.
• Do not operate the range without the anti-tip device in
place and engaged.
• Failure to follow these instructions can result in death or
serious burns to children and adults.
To check if the anti-tip bracket is installed properly, use both
arms to grasp the rear edge of the range back. Carefully
attempt to tilt range forward. When properly installed, the range
should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied
with your range for proper installation.

4
Save these instructions for future reference.
Important Safety Instructions
Do not leave children alone — children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer, lower broiler drawer, warmer drawer or lower
double oven.
Do not store items of interest to children in the cabi-
nets above a range or on the backguard of the range.
Children climbing on the range to reach items could
be seriously injured.
Do not touch surface heating units, or surface cook-
ing elements, areas near these surface heating units,
or interior surface of the oven. Both surface heating
and oven heating elements may be hot even though
they are dark in color. Areas near surface cooking
units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these open-
ings, oven door and oven door window.
Wear proper apparel — loose-fitting or hanging gar-
ments should never be worn while using the appli-
ance. Do not let clothing or other flammable materials
contact hot surfaces.
DO NOT USE WATER OR FLOUR on grease fires
— smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
Use dry potholders — moist or damp potholders on
hot surfaces may result in burns from steam. Do not
let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.
Do not heat unopened food containers — buildup of
pressure may cause container to burst and result in
injury.
IMPORTANT! Important Safety Notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances.
•Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play
with packaging material.
•Proper installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Elec-
trical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. Install only per
installation instructions provided in the literature
package for this range.
• Do not attempt to operate the range during a
power failure. If the power fails, always turn off
the range. If the range is not turned off and the
power resumes, the range will begin to operate
again. Once the power resumes, reset the clock
and oven function.
•User servicing—Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician,
This may reduce the risk of personal injury and
damage to the range.
•Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the range at the circuit
breaker or fuse box in case of an emergency.
•Never modify or alter the construction of a range
by removing the leveling legs, panels, wire cov-
ers, anti-tip brackets/screws, or any other part of
the range.
•Remove the oven door from any unused range if
it is to be stored or discarded.

5
Important Safety Instructions
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective Liners — DO NOT USE ALUMINUM FOIL
to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or fire.
•Use care when opening oven door, warmer
drawer or lower oven door — Stand to the side of
the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or
replace food in the oven.
•Keep oven vent ducts unobstructed. The oven
vent is located below the backguard. Touching
the surfaces in this area when the oven is operat-
ing may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven
vent. These items could melt or ignite.
•Placement of interior oven racks. Always place
oven racks in desired location while oven is cool.
If rack must be moved while oven is hot use
extreme caution. Use potholders and grasp the
rack with both hands to reposition. Do not let pot-
holders contact the hot heating elements in the
oven. Remove all utensils from the rack before
moving.
•Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the
broiler.
•Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
•Know which knob controls each surface heating
unit. Place a pan of food on the surface element
unit before turning it on, and turn the element off
before removing the pan.
•Use proper pan size — This appliance is
equipped with one or more surface units of differ-
ent sizes. Select utensils specifically designed for
induction ranges having flat bottoms large
enough to cover the surface of the induction
zone. Proper relationship of cookware to zone will
also improve efficiency. If improperly placed, the
display will flash until the cookware is placed
properly on the induction zone.
•Cookware handles should be turned inward and
not extend over adjacent surface elements. — To
reduce the risk of burns and spillage due to unin-
tentional contact with the utensil, the handle of
the cookware should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
•Never leave surface elements unattended at high
heat settings — Boil overs cause smoking and
greasy spills.
•Glazed cooking utensils — Only certain types of
cookware are suitable for cook top service and
must be magnetic to work properly on the induc-
tion zones. Check the manufacturer’s recommen-
dations for cook top use to ensure that the
cookware is compatible with induction cooking.
•When flaming foods under a ventilating hood,
turn the fan on.
IMPORTANT INSTRUCTIONS FOR CERAMIC-GLASS
COOK TOP MODELS
• Do not cook on broken cook top—If cook top
should break, cleaning solutions and spillovers
may penetrate the broken cook top and create a
risk of electric shock. Contact a qualified techni-
cian immediately.
• Clean cook top with caution—If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some
cleaners can produce noxious fumes if applied to
a hot surface.

6
Save these instructions for future reference.
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
Before manually cleaning any part of the range, be
sure all controls are turned OFF and the range is
COOL. The range may be hot and can cause burns.
•Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular atten-
tion to the area around each surface element. Do
not allow grease to accumulate.
•Kitchen cleaners and aerosols — Always follow
the manufacturer’s recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and
injury.
•Clean ventilating hoods frequently — Grease
should not be allowed to accumulate on the hood
or filter. Follow the manufacturer’s instructions for
cleaning hoods.
IMPORTANT INSTRUCTIONS FOR SELF-CLEANING
OVENS
• Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self-
cleaning the oven, remove the oven racks, broil
pan, broil pan insert and any cookware, cooking
utensils or foods from the oven.
•Do Not Use Oven Cleaners — No commercial
oven cleaner or oven liner protective coating of
any kind should be used in or around any part of
the oven.
•Do Not Clean Door Gasket — The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to
the fumes given off during the self-cleaning cycle
of any range. Move birds to another well-venti-
lated room.
GROUNDING INSTRUCTIONS
FOR MODELS FACTORY EQUIPPED WITH A POWER CORD
Avoid fire hazard or electrical shock. DO NOT use an
adapter plug, an extension cord, or remove ground-
ing prong from electrical power cord. Failure to follow
this warning can cause serious injury, fire or death.
This appliance is equipped with a 3-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding
prong from this plug.
For personal safety, the range must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.
If a 2-prong wall receptacle is the only available out-
let, it is the personal responsibility of the consumer to
have it replaced with a properly grounded 3-prong
wall receptacle installed by a qualified electrician.
See INSTALLATION INSTRUCTIONS packaged
with this range for complete installation and ground-
ing instructions.
IMPORTANT! Make sure to purchase the power
cord that is designed to fit your receptacle. Your
receptacle my differ from the one shown in the
image above. For maximum safety, the power
cord must be plugged into an electrical outlet
that is correctly sized, polarized and properly
grounded.

7
BEFORE SETTING SURFACE CONTROLS
Using proper cookware
The size and type of cookware used will influence the induction
zone power level setting needed for best cooking results. Be
sure to follow the recommendations for using proper cookware.
Cookware should have flat bottoms that make good contact
with the induction cooking zone. Check for flatness by rotating a
ruler across the bottom of the
cookware.
Cookware should always:
•Have flat bottoms.
•Have tight fitting lids.
•Be well-balanced.
•Be made of material that
conducts heat well.
•Be easy to clean.
•Match to the size of the element.
Induction cookware
Before using the induction cooking zones, be sure to carefully
read and follow these cookware recommendations and the
instructions in the pan sensing section.
Induction cooking requires proper cookware that is made
specifically to work with the induction heating zones. Not all
stainless steel will work. Only cookware that attracts a magnet
is acceptable. Most manufacturers will prominently display
information that their cookware is induction compatible or made
specifically for induction ranges.
The cooking zones will not activate if the cookware is not
constructed with a base magnetic material. To check if the
cookware is suitable, use a magnet to test (Figure 2). If a
magnet sticks to the bottom of the cookware, the material type
is correct.
For the best possible surface cooking results, it is recom-
mended to only use high quality heavy gauge cookware on the
induction cooking zones.
Be sure to follow all the manufacturer’s recommendations when
using cookware made for induction cooking.
Induction cookware types
The most common induction cookware types available are:
• Stainless steel - Generally, excellent for induction cooking.
Is durable, easy to clean and resists staining.
• Cast iron - Good for induction cooking. Cooks evenly. Do
not slide cast iron cookware on cooktop. Cast iron
cookware with a rough surface will scratch ceramic
cooktop.
• Porcelain-enamel on metal - Heating characteristics will
vary depending on quality of base material. Porcelain-
enamel coating must be smooth to avoid scratching
ceramic cooktop.
Not all stainless steel cookware is magnetic;
stainless steel is not always suitable for induction cooking.
Always check to make sure the bottom of the cookware will
attract a magnet.
Figure 1: Choosing proper cookware
• Flat bottom and straight
sides.
• Tight fitting lids.
•Weight of handle does
not tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size
of the surface element.
• Made of material that
conducts heat well.
• Easy to clean.
• Always match pot
diameter to element
size.
• Curved and warped pans.
• Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
• Heavy handle tilts pan.
• Pan is smaller than the
heating area marked on
cooktop.
Figure 2: Check bottom of cookware with a magnet

8Before Setting Surface Controls
Benefits of induction surface cooking
Fast and efficient - The induction cooking zones heat faster
while using less energy. Induction power levels are quick to boil
and efficient when simmering.
A cooler cooktop - A unique feature of the induction cooking
zones is whether turned on or off, the cooking zones remain
cooler than radiant type elements. Virtually no wasted heat is
produced since the heat begins with the presence of cookware.
Easy cleanups - The cooler cooking zones make cleanup
easier. Spills resist sticking or burning so they wipe up easily.
Magnetic detector - The cooking zone has a sensor that auto-
matically detects whether cookware is magnetic. This will
reduce accidental turn-on.
Pan size detection - The pan size recognition sensor automat-
ically detects and adapts the induction cooking zones to the pan
sizes in use for consistent, more even cooking.
More responsive - The induction cooking zones are more
responsive than their electric or gas counterparts because only
the pan heats. This type of cooking heats easier and will be just
as responsive when reducing to a simmer.
About the induction cooktop
Your cooktop is equipped with four induction cooking zones and
a radiant heat warmer zone. The two left side zones can be
combined using the bridge function that will accommodate
oversize pots and an induction griddle.
Induction cooking directly heats the pan; heating will only begin
when cookware is properly placed on the cooking zones.
Pan sensing
The cooking zone sensors located below the cooktop surface
require that certain cookware conditions are met before the
induction cooking zones can operate.
The cooking zone display windows may display a pan sensing
error message. If a cooking zone is activated and no cookware
is detected, the affected induction cooking zone display window
will flash with the last power level request setting. If the
cookware does not meet the correct conditions, the cooking
zones may not heat.
Minimum pan size
Induction cooking zones require a minimum pan size in order to
activate. The graphics on each cooking zone location are your
guide to the correct minimum pan size for that zone.The shorter
lines guide the minimum pan size (Figure 3). The cookware
bottom must meet the minimum area for the heating process to
begin.
If a pan that is induction-capable is centered properly but is too
small, the affected cooking zone display will flash the last power
level setting and the pan will not heat.
When no pan is on the cooking zone or if the pan is not making
proper contact, the last power level setting (Power Boost
shown here as an example in Figure 4 ) will flash in the
display. If the pan is not centered or if no pan is placed on the
element, the affected cooking zone will automatically turn off
after 3 minutes.It is recommended that you lower the requested
power level setting before correcting the pan sensing message.
.
Figure 3: Induction cooktop heating zones
Figure 4: Pb flashes when pan is not making contact
Figure 5: Proper pan placement. Cookware base material
has good magnetic properties
Figure 6: Improper pan placement causing Pb to flash.
Cookware base material may not be magnetic.

Before Setting Surface Controls 9
When using the cooking zones
•Be sure to use cooktop cookware made with a magnetic
base material.
•Use quality cooktop cookware with heavier bottoms for
better heat distribution, allowing for more even cooking
results.
•Check that cookware bottom rests level on cooktop
surface. Cookware should have flat bottoms that make
good contact with the entire induction cooking zone area.
•Check for flatness by rotating a ruler across the bottom of
the cookware.
•Be sure cookware is properly balanced and does not tilt
from a heavy handle.
•Be sure that the pan size matches the amount of food to be
prepared. The size and type of cookware used will
influence the setting needed for best cooking results.
•Never let cookware boil dry. This may cause permanent
damage such as breakage, fusion, or marring that can
affect the cooktop.
•Use cookware that meets the minimum and maximum
cookware size requirements for each cooking zone.
Moving cookware on smoothtop
Always lift cookware before moving on the
ceramic glass smoothtop. Any cookware that has rough or dirty
bottoms can mark and scratch the ceramic glass surface.
Always start with clean cookware.
Sliding any type of cookware over the surface will scratch the
cooktop over time (Figure 7). Scratches will make cleaning the
ceramic cooktop difficult and degrade its appearance.
For more detailed information about the cooktop see “Cooktop
maintenance” and “Cooktop cleaning” in the “Care and
Cleaning” section.
Hot cookware and residual heat
Unlike radiant surface elements, the cooking zones will not glow
red when they are hot. The glass surface may be hot from
residual heat transferred from the cookware and burns may
occur.
Do not touch hot cookware or pans directly with
hands. Always use oven mitts or pot holders to protect hands
from burns.
The type and size of cookware, cooking duration, the number of
cooking zones in use and their power level settings are all
factors that will affect the amount of heat that will spread
beyond the cooking zones.
The induction cooking zones and areas surrounding the
cooking zones may become hot enough to cause burns.
Home Canning
Be sure to read and observe all the following points when home
canning with your appliance. Check with the USDA (United
States Department of Agriculture) website and be sure to read
all the information they have available as well as follow their
recommendations for home canning procedures.
•Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see Cookware
Recommendations section).
•Use only a completely flat bottom canner with no ridges that
radiate from the bottom center when home canning using a
range with a ceramic glass cooktop.
•Make sure the diameter of the canner does not exceed 1
inch beyond the cooking zone markings.
•It is recommended to use smaller diameter canners on
ranges with ceramic glass or open coil electric cooktops.
•Start with hot tap water to bring water to boil more quickly.
•Use the highest heat setting when first bringing the water to
a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
IMPORTANT! NEVER place or straddle a cooking utensil over
2 different surface cooking zones heating at the same time.This
will cause uneven heating results and could cause the ceramic
cooktop to fracture. The only exception is when using large
cookware or the griddle with the bridge elements activated.
Oven vent location
The oven vent is located under the left side of the control panel.
When the oven is operational, warm air will pass through this
vent for proper air circulation and provides good baking results
in the upper oven. Do not block this vent.
Figure 7: Do not slide cookware on cooktop
Figure 8: Do not block oven vent
oven vent location

10
SETTING SURFACE CONTROLS
Bridge feature using two 7 inch zones
Left front 7 inch induction zone
Left rear 7 inch induction zone
Warming zone element
Right rear 5 inch induction zone
Right front 10 inch induction zone
1
2
3
6
1
3
2
456
7 inch7
7 inch (minimum)
induction zone
7 inch
cooking zone
7 inch
cooking zone
induction bridge
feature combines
the two 7 inch
cooking zones
5 inch
cooking zone
10 inch
cooking zone
radiant element
warming zone
1
52
3
4
6

Setting Surface Controls 11
Cooktop power level settings
The surface control provides varied settings for each induction
cooking zone. These power levels include Lo, 5.0 (medium), Hi,
and Power Boost (Pb).
The +and -keys provide incremental adjustments for precise
control when changing surface settings.
Cooktop element display windows
The control panel has four digital display windows to show
power levels for the cooking zones. Power levels are monitored
using the window displays and controlled with the corre-
sponding keys.
Available power settings
The control panel displays power level settings ranging from Pb
(Power boost) (Figure 9) to Lo. The settings between 9.5
(Figure 11) and 3.0 (Figure 12) decrease or increase in incre-
ments of 0.5 (1/2). Settings between 2.8 (Figure 12) and Lo are
simmer settings and decrease or increase in increments of 0.2.
IMPORTANT! The power boost (Pb) setting can only be
accessed by pressing ON-OFF and then +. The Pb setting will
remain active for ten minutes before automatically powering
down to Hi unless the power is reduced using the - key.
Hot surface element message (HE)
After turning any of these elements OFF, the cooktop will
remain HOT for some time. The corresponding HE message
(Figure 14) will remain ON until that element position on the
cooktop has cooled. The display will turn off when cool.
Cooktop lockout message ( - - )
The (- -) message will appear in the display when the cooktop
lockout feature is active (Figure 15) and during the self clean
mode. Refer to the cooktop lockout instructions for more
detailed information.
Sabbath Day feature (Sb) message
The display windows will show the - - message when the
Sabbath Day feature is active (Figure 15). See “Setting the
Sabbath mode” section for detailed instructions.
IMPORTANT!
Do not allow aluminum foil, plastic, or ANY material that can
melt to make contact with the ceramic glass cooktop. If these
items melt on the cooktop they can damage the ceramic
cooktop.
Figure 9: Power settings from Lo to Pb
Figure 10: Power boost level
Figure 11: Hi power and 9.5 setting
Figure 12: 3.0 setting and 2.8
Figure 13: 1.2 setting and Lo (lowest setting)
Figure 14: Display showing OFF and Hot Element
Figure 15: Cooktop lock and Sabbath mode messages

12 Setting Surface Controls
Using the Power Boost level (Pb)
The power boost level is available on all four induction zones.
The power boost setting is the highest level of induction cooking
and can only be set by starting in the power boost setting. The
power boost level is best for heating cookware that contain
large amounts of food or to bring a large amount of water to boil.
To operate the power boost:
1. Press ON-OFF and then press +. Pb will appear in the
display.
2. The power boost level will remain active for ten minutes
and then automatically turn to the Hi level unless changed
to a lower level.
3. To cancel Pb at any time press ON-OFF.
IMPORTANT! The power boost feature cannot be used as part
of the bridge feature. If the power boost feature is desired on
any induction zone that is already in use at a lower level, the
control must be turned OFF before the Pb feature can be set as
described above.
Using the bridge feature
The bridge feature combines the two 7 inch induction cooking
zones to offer a large cooking surface for very large cookware
and for using a griddle. The cookware must be large enough to
cover both 7 inch induction zones located on the left side of the
cooktop.
IMPORTANT! The bridge ON-OFF key must be pressed first
before the bridge zones can be activated. Once set, the two
zones will operate as a single unit when raising or lowering the
power setting. If either bridge control is turned off, both
induction zones will stop the cooking process.
To operate the bridge feature:
1. Make sure the cookware or griddle is covering both 7 inch
induction zones.
2. Press bridge ON-OFF.
3. Press the + or - key to reach the desired power level.
Remember that Pb is not available when using the bridge.
4. To turn off the bridge zone press bridge ON-OFF. The
bridge can also be turned off by pressing the ON-OFF key
on either of the induction zones connected by the bridge
feature.
Using the griddle:
The griddle used on an induction cooktop will heat much faster
than conventional cookware. Always use potholders to remove
the griddle. Allow the griddle to cool before removing. Do not set
hot griddle on surfaces that cannot withstand high heat (such as
counter tops).
Never drop the griddle on the cooktop. Always place the griddle
on the cooktop before turning on the power.
IMPORTANT! Always center the griddle over the bridge
induction cooking zones. (figure)
Do not place the griddle’s rubber feet directly on a cooking
zone. Do not use the griddle in the oven or in a microwave.
Using the griddle:
The griddle is designed to be used only with the bridge feature
and the two 7 inch induction cooking zones.
To cook using the griddle:
1. Place the griddle carefully over the two left induction
cooking zones as illustrated in Figure 16.
2. Press bridge ON-OFF.
3. Press +, med, or - on either
control to start the cooking
process.The two zones will work
as one single unit.
4. When bridge mode is active,
adjusting either cooking zone will
adjust both simultaneously.
5. To cancel cooking at any time
press bridge ON-OFF or the ON-
OFF key of either coking zone.
IMPORTANT! If the griddle setting is left on Hi for 10 minutes of
longer, the cooking zone could automatically shut down to
protect against overheating. If this occurs, HE will appear in the
display. When using the cooktop, if EO63/EO64 (error codes)
appear in the display, let the griddle and the cooking zone cool
down (about 15 minutes) until the cooktop can be used again.
To clean the griddle: Hand wash with a nylon brush and very
hot water. If needed, use dish soap sparingly. Rinse well. Dry
with lint free cloth. Do not use metal scouring pads. Do not
clean in dishwasher. Store in a dry place.
Figure 16: Griddle placed correctly using bridge feature
Recommended settings for using the griddle
Eggs Preheat for 3minutes on setting 7.
Cook on setting 5 (med).
Sausages,
bacon or
beef pat-
ties
Preheat for 2 minutes on setting 8
Cook on setting 5 (med).
Pancakes Preheat for 3minutes on setting 5 (med).
Cook using setting 5 (med).

Setting Surface Controls 13
Warming zone
The purpose of the warming zone is to maintain cooked foods
at serving temperatures.
Always start with hot, cooked foods. It is not recommended to
heat cold food to serving temperatures. Foods like vegetables,
gravies, casseroles, soups, stews, breads, and pastries work
well on the warming zone. The warming zone works well for
warming oven-safe dinner plates.
Warming zone temperature selection
Refer to the suggested settings when choosing a setting for
food. If a particular food is not listed, start with the med setting
and adjust as needed. Most foods may be kept at serving
temperatures when using the med setting.
IMPORTANT!
Use only plates, cookware, and utensils recommended for oven
and ceramic cooktop use. Do not use plastic wrap or aluminum
foil to cover foods. Plastic or aluminum foil may melt onto the
ceramic cooktop
.
To operate the warming zone:
•Unlike other radiant elements on conventional ranges, the
warming zone will not glow red when it is hot. To avoid
possible burns always use potholders or oven mitts when
moving food to and from the warming zone. Cookware or
plates will be hot.
•Radiant surface elements may appear to have cooled after
they have been turned off. The glass surface may still be
hot and burns may occur if the glass surface is touched
before it has cooled sufficiently.
•Do not place flammable items such as plastic salt & pepper
shakers, spoon holders, plastic wrappings or aluminum foil
on top of the range when it is in use. These items could
melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the warmer zone.
Figure 17: Warming zone in center rear of cooktop
Suggested warmer zones settings
Food item Heat level
Hot beverages hi
Fired foods hi
Vegetables med
Soups (cream) and stews med
Sauces and gravies med
Meats med
Eggs lo
Dinner plates with food lo
Casseroles lo
Breads and pastries lo
radiant element
warming zone
Figure 18: Warming zone indicator light glows when active
1. Place cookware on the warming zone.
2. Press warming zone ON-OFF. The
warming zone indicator light will
turn on. (Figure 18)
3. Press warming zone key until
desired temperature setting is
displayed. (Figure 19)
warming
zone
When finished press ON-OFF.
Figure 19: Warming zone settings
zone
indicator light
warm
i
n
g
ON OFF
ON OFF
ON OFF
low
setting
medium
setting
high
setting

14
BEFORE SETTING OVEN CONTROLS
Oven racks
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Air circulation in the oven
For best air circulation when baking, allow a space of 2-4 inches
(5-10 cm) around the cookware for proper air circulation. Be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity.
Hot air must be able to circulate around cookware for even heat
to reach the food.
The oven vent is located under the left side of the control panel.
When the oven is operational, warm air will pass through this
vent for proper air circulation and provide good baking results in
the upper oven. Do not block this vent.
Removing and replacing flat or offset oven racks
•To remove - pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
•To replace - place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
Flat oven racks may be used for most cooking needs and may
be placed in most oven rack positions.(Figure 21)
The offset oven rack (Figure 22) provides additional step down
positions from the standard flat rack design. The offset design
positions the base of the rack about 1/2 of a rack position lower
than the flat rack and may be used in most oven rack positions.
The fully extendable Luxury-Glide™ oven rack (Figure 23)
allows you to effortlessly extend your food away from the oven.
See Removing and Replacing the Luxury-Glide™ Oven
Racks for instructions.
The bottom oven rack (Figure 24) is used on the lowest rack
position to maximize space for baking or roasting large cuts of
meat.
Types of oven racks
Your appliance may be equipped with any one or more of the
following rack types.
Figure 20: Oven vent
oven vent location
Figure 21: Flat rack for most baking
Figure 22: Offset to provide extra space for some foods
Figure 23: Luxury Glide rack
Figure 24: Bottom oven rack for extra large food items
flat
oven rack
offset
oven rack
Fully extendable
Luxury-Glide™ oven rack
bottom
oven rack

Before Setting Oven Controls 15
Luxury Glide™ oven racks
IMPORTANT!
Remove ALL oven racks before starting a self clean cycle. If
oven racks are left inside the oven during a cleaning cycle, the
slide ability of the Luxury-Glide™ oven racks may be damaged
and all of the oven racks will lose their shiny finish.
Clean oven racks according to the instructions provided in the
Care & Cleaning section.
The fully extendable Luxury-Glide™ rack makes food prepara-
tion easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
Removing and replacing the Luxury-Glide™
oven racks
To remove - Using one hand, reach through handle opening
and lift up on the release lever located across the lower front of
the rack as shown in Figure 25.
While holding up the release lever, pull the glide rack out of the
oven until the stop position is reached (Figure 26). Using both
hands, grasp the upper and lower portions of the glide rack. Lift
up the front of the rack slightly and continue to pull the rack
away from the oven (Figure 27). Be sure to grasp both upper
and lower rack portions together when removing or handling the
glide rack.
The rack portions move independently and are difficult to
handle unless held together.
To replace - grasp both upper and lower portions of glide rack,
lift and hold the rack level between the oven cavity walls. Tilt the
front of the rack upward slightly and slide the rack completely
into position. Some force may be necessary to make sure the
oven rack has snapped completely into place.
IMPORTANT!
To prevent possible damage to the oven, DO NOT attempt to
close the oven door until all the oven racks are fully positioned
back inside the oven cavity.
Figure 25: Luxury-Glide™ rack and release lever
Figure 26: Gripping release lever and sliding rack
Figure 27: Removing the Luxury-Glide™ rack
upper rack
portion
lower rack
portion
Luxury-Glide™ extendable oven
rack
release
lever

16 Setting Oven Controls
SETTING OVEN CONTROLS
1
234
567
8910
11
12 13 14 15
16 17 18 19
20 21
22
1. Warmer Drawer
2. Bake
3. Broil
4. Fast Preheat
5. Convection Bake
6. Convection Roast
7. Convection Broil
8. Convection Convert
9. Keep Warm
10. Slow Cook
11. My Favorite
12. Cook Time
13. End Time
14. Set Clock
15. Oven Timer
16. Control Lock
17. Oven Light
18. Fresh Clean (self-clean)
19. Cooktop Lock
20. Start
21. Cancel
22. Numeric Key Pad
Minimum and maximum control settings
Feature Minimum Temp Maximum Temp
Fast Preheat 170F°/76°C 500°F/260°C
Bake 170F°/76°C 500°F/260°C
Broil 400°/204°C 550°F/288°C
Conv Bake 300°F/148°C 500°F/260°C
Conv Roast 300°F/148°C 500°F/260°C
Conv Broil 400°F/205°C 550°F/288°C
Keep Warm 150°F/66°C 190°F/88°C
Slow Cook Lo (225°F/108°C) Hi (275°F/135°C)
Warmer Drawer Lo (150F°) Hi (190F°)
Minimum and maximum time settings
Feature Minimum Time Maximum Time
Timer 1 min 11 hr 59 min
Clock 12 hour 1:00 hr 11 hr 59 min
Clock 24 hour 0:00 hr 23 hr 59 min
Cook time 12 hour 1 min 11 hr 59 min
End time 12 hour 1:00 hr 12 hr 59 min
End Time 24 hour 0:00 hr 23 hr 59 min
Clean Duration (2 hr) (4hr)

Setting Oven Controls 17
Setting the clock
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the dis-
play will flash “12:00” (Figure 28).
To set the clock for 1:30:
•Be sure to set the clock to the correct time of day before
using the oven, especially when cooking with added time
instructions.
•The clock cannot be adjusted while the oven is cooking, the
timer is active, or during a self clean.
•If an invalid time of day is entered, the control will sound
with a triple beep (error tone). Re-enter a valid time of day
and press START. If CANCEL is pressed the clock will
automatically set for 12:00.
Changing clock display mode
The oven control is factory preset to display the time of day in
the 12-hour clock setting. The display can be changed to a 24
hour clock setting or to the OFF mode.
When the clock display is turned off it continues to run and will
function based on the previously set 12 or 24-hour setting.
To change clock display modes:
The clock display mode cannot be changed while the oven is
active with any cooking function or during self-clean.
Fig. 28 12:00 displayed when oven is powered up or
power is restored after an interruption
1. Press set clock
2. Enter 130 using numeric keypad 130
3. Press START to accept
START
1. Press and hold set clock for 6 seconds
2. Press set clock to toggle between “12 hr
Day- 24hr day” or “CLO OFF” display
choices. Release key when desired mode dis-
plays (
3. Press START to accept
Fig. 29 Clock set for 12 hour mode
Fig. 30 Clock set for 24 hour mode
Fig. 31 Clock off mode
START

18 Setting Oven Controls
Changing Oven temperature display (°F or °C)
The oven control is factory preset to display oven temperatures
with Fahrenheit (°F) values. The control may be changed to dis-
play temperatures in Celsius (°C) if desired.
To change the temperature display mode:
The clock display cannot be modified while oven is active with
any cooking function or during self-clean operation.
Changing between 12- Hour Energy Saving or
continuous bake mode settings
The oven control is factory preset for a 12 HR Energy Saving
mode. This setting automatically turns off any oven function
after 11 hours and 59 minutes of non-stop cooking. The control
may be set to override this feature if there is a need for cooking
beyond 12 hours.
To change between 12 Hour Energy Saving and continuous
bake settings:
Adjusting tone volume
A tone will sound when a key is pressed and also at the end of a
cycle (timer, cook time. or end time). The factory audio setting is
preset to the highest level (Figure 34). The volume may be
adjusted for lower levels from 1 through 5, or can be turned off.
Level Aud 5 is the highest setting, level 1 is the lowest setting
(Figure 35) and Aud OFF (Figure 36) will provide a silent con-
trol setting.
To adjust the audio tone level:
When the control is set for Aud OFF, error tones will remain
audible.
1. Press and hold BROIL key for 6 seconds.
Release when F or C appears in display.
2. Press BROIL to toggle between F and C
temperature display choices. When the
desired mode appears in the display
release the key.
3. Press START to accept.
1. Press and hold timer on-off for 6 seconds.
Either 12 Hr Off (Figure 32)or Stay On
(Figure 33) will appear.
2. Press timer again to choose desired setting.
3. Press START to accept.
Fig. 32 Oven set for 12 Hr energy saving mode
Fig. 33 Oven set for continuous operation
START
START
Fig. 34 Tone volume highest level
Fig. 35 Tone volume lowest level
Fig. 36 Tone volume off
1. Press and hold End Time for 6 seconds.
When Aud appears release the key.
2. To choose the different audio level continue
to press End Time to toggle to the desired
audio level and then release the key.
3. Press START to accept
end
time
end
time
START

Setting Oven Controls 19
Cooktop Lock
The cooktop lock will lockout the cooktop control keys. This
does not lock the oven controls or lock the oven door. To lock
the oven controls use the control lock feature.
Oven control lock
The control lock will lock the oven controls and the oven door.
This feature does not lock the cooktop controls. To lock the
cooktop controls use the cooktop lock feature.
•If an oven control key is pressed when oven lock is active,
the oven will sound an error tone (triple beep) indicating the
function is not available until the control lock feature is
turned off.
•Do not attempt to force the oven door open when the door
Loc message is displayed.
Timer
The timer can help timed cooking or food preparation times
without interfering with any active cooking process. When the
timer countdown reaches less than 1 minute, the display will
show the time remaining in seconds. When the time runs out
the timer will beep, End will display.
Timer settings:
•Minimum setting time: 1 minute
•Maximum set time: 11 hours 59 minutes
How to set the timer for 5 minutes:
•To cancel an active timer press the timer on-off key. The
timer does not start or stop the cooking process. The timer
may be started alone or with any other active cooking
feature.
•The timer will display hours and minutes until 1 hour
remains. When less than one hour remains, the display will
count down in minutes and seconds. Once the timer has
less than 1 minute, only seconds will display.
•If both the oven and the timer are active, the timer informa-
tion will display by default. To momentarily display informa-
tion for any other active feature, press the corresponding
key once to display the desired feature.
To activate cooktop lock:
Press and hold cooktop lock for about 3 seconds. Once
locked, cooktop and lock icon will appear (Figure 37). The
cooktop power level display windows will show --(Figure 38).
To cancel the cooktop lock feature:
Press and hold cooktop lock key for 3 seconds. Once
unlocked, cooktop and lock icon will no longer appear.
Fig. 37 Cooktop lock indicator
Fig. 38 Cooktop locked indicator in
power level display windows
To activate the control lock:
Press and hold control lock key for about 3 seconds and
release when the control beeps. door Loc will appear and
remain in the display while the oven door locks (about 15 sec-
onds) and remain until unlocked.
To cancel control lock:
Press and hold control lock key for 3 seconds until control
beeps and release. Once the oven door unlocks, the door
Loc message will no longer appear in the display (Figure 39).
Fig. 39 Oven door locked
1. Press timer on-off
2. Enter 5minutes using numeric keypad 5
3. Press START
START

20 Setting Oven Controls
Fast Preheat
Use the Fast Preheat option for single rack baking to bring the
oven to baking temperature. The fast preheat option can only
be set using the Bake or Conv Bake features. Fast Preheat may
be set with cook time or cook time with an end time. The follow-
ing oven temperature settings apply for the Fast Preheat func-
tion:
•Factory default temperature: 350°F/176°C
•Minimum Fast Preheat setting: 170°F/77°C
•Maximum Fast preheat setting: 500°F/260°C
For best results
•Recommended for single rack cooking ONLY. Use oven
rack position 2 or 3.
•For batter and dough-based baked goods such as cakes,
pastries, and breads, use the standard bake function for
best results.
To set Fast Preheat using the default oven temperature:
•When activated, the oven will begin preheating and PRE
will appear in the display.
•A tone will sound indicating the oven has finished
preheating. Place prepared food inside oven using a single
oven rack.
•To stop preheating at anytime press CANCEL.How to set
fast preheat with the oven temperature set for 425°F/
218°C:
To set Fast Preheat with an oven temperature of 425°F/
218°C:
To stop Fast Preheat at any time press CANCEL.
The convection fan will rotate when the fast preheat is started.
This is normal. If fast preheat is set with the bake feature the
convection fan will turn off once the oven set temperature is
reached.
To change temperature settings after fast preheat has started,
press BAKE key, enter desired new temperature using the
numeric keypad, then press START to accept.
IMPORTANT! Once the oven has fully preheated, the fast pre-
heat feature will perform like bake and continue to bake until
cancelled.
1. Press BAKE or Conv Bake
2. Press Fast Preheat
3. Press START
bake
START
1. Press BAKE or Conv Bake
2. Enter 4 2 5 using numeric key-
pads 425
3. Press Fast Preheat
4. Press START
bake
START