Electrolux E36DF76EPS User manual

1
30, 36 & 48 INCH
DUAL FUEL
RANGES
SERVICE MANUAL
5995461133 5/2006

2
ATTENTION!!!
This service manual is intended for use by persons having electrical and mechanical
training and a level of knowledge of these subjects generally considered acceptable in the
appliance repair trade. Electrolux Major Appliances cannot be responsible, nor assume
any liability, for injury or damage of any kind arising from the use of this manual.
©2005 Electrolux Major Appliances
SAFE SERVICING PRACTICES - ALL APPLIANCES
To avoid personal injury and/or property damage, it is important that Safe
Servicing Practices be observed. The following are some limited examples of
safe practices:
1. DO NOT attempt a product repair if you have any doubts as to your ability to
complete it in a safe and satisfactory manner.
2. Before servicing or moving an appliance:
• Remove the power cord from the electrical outlet, trip the circuit breaker to
the OFF position, or remove the fuse.
• Turn off the gas supply and allow any residual gas to dissipate for 10 to 20
minutes.
3. Never interfere with the proper operation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE.
SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY
STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN,
or GREEN with YELLOW STRIPES. Ground leads are not to be used as current
carrying conductors. It is EXTREMELY important that the service technician
reestablish all safety grounds prior to completion of service. Failure to do so
will create a hazard.
6. Prior to returning the product to service, ensure that:
• All electrical connections are correct and secure
• All electrical leads are properly dressed and secured away from sharp
edges, high-temperature components, and moving parts
• All non-insulated electrical terminals, connectors, heaters, etc. are
adequately spaced away from all metal parts and panels
• All safety grounds (both internal and external) are correctly and securely
connected
• All panels are properly and securely reassembled

3
Safe servicing practices 2
Service failure mode 8
Resistance chart 9
Testing the function and temperature selectors 10
Function selector 10
Temperature selector 10
Specifications 11
30 inch duel fuel freestanding range 11
Smooth glide on racks 11
Four burner, interlocking grates 11
Third element, European convictions system 11
Vantage flame 11
Sealed cooktop spill-basin 11
Control panel features 12
Cooktop 12
Oven cavity 12
Additional features 12
Accessories 12
Black knobs 12
Backsplash 12
Cut out dimensions 12
36 inch duel fuel freestanding range 14
Smooth glide on racks 14
Six burner, interlocking grates 14
Third element, European convictions system 14
Vantage flame 14
Sealed cooktop spill-basin 14
24" optional backsplash 14
Control panel features 15
Cooktop 15
Oven cavity 15
Additional features 15
Accessories 15
Black knobs 15
Backsplash 15
Cut out dimensions 15
48 inch duel fuel freestanding range 17
Smooth glide on racks 17
Six burner, interlocking grates 17
Third element, European convictions system 17
Vantage flame 17
Sealed cooktop spill-basin 17
24" optional backsplash 17
Control panel features 18
Cooktop 18
Large oven cavity 18
Small oven cavity 18
Additional features 18
Accessories 18
Black knobs 18
Backsplash 18
Cut out dimensions 18
Sample wiring diagram of the large oven section 20
Sample wiring diagram of the small oven section 21
Sample wiring diagram of the top burner section 22

4
Section A - OWNER’S GUIDE 23
Safety 23
Safety precautions 23
Definitions 23
General precautions 23
Liquefied petroleum (propane) gas conversion 25
Features overview 26
Model features 26
Cooktop features 27
Proper burner adjustments 27
Burner locations 27
Sealed burner configurations 28
Brass burner rings 28
Burn igniters 28
Control knobs 28
Placement of burner grates 28
Flame adjustment 29
Surface cooking 29
Using the griddle 30
Using the wok stand 30
To properly position the wok stand 31
Using the simmer plate 31
Setting surface controls 31
Operation 33
Before cooking 33
Operating the control valves 33
Setting the burner flame height 33
Energy saving tips 34
Getting started 35
Installing and removing the oven rack supports 35
Removing and replacing the oven racks 35
Arranging oven racks 36
Recommended rack position for broiling, baking and roasting 36
Baking layer cakes with 1 or 2 oven racks 36
Air circulation in the oven 37
Companion oven 37
Setting oven control 37
Selector knob function 37
Oven functions 37
Cooking instructions 38
Baking 38
Baking problems 39
Convection baking 40
Convection roasting 40
Broiling 41
Broiling times 42
Using the self-clean feature 43
Starting the oven self-clean cycle 43
Cleaning tips for range cooktop 44
Cleaning stainless steel surfaces 45
Cleaning knobs and knob bezels 45
Cleaning burner bases 45
Cleaning burner rings 46
Cleaning burner igniters 46
General cleaning 47
Oven light 48

5
To replace the oven light 48
Solutions to common problems 49
Service failure mode definitions 51
Sample warranty 52
Section B - INSTALLATION INSTRUCTIONS 53
Safety 53
Definitions 53
Finding information 54
Preparing for installation 54
Gas supply requirements 54
Gas and electric requirements table 54
Electrical power supply requirements 55
Gas and electrical rough-in 55
Cabinet and countertop preparation 55
Cutout dimensions 57
E36DF76EPS and E48DF76EPS overall dimensions side view 58
E30DF74EPS overall dimensions side view 59
Installing the anti-tip bracket 60
Gas regulator and electrical conduit location 63
Installing optional backguards 64
Removing the oven door 65
Reinstalling the oven door 65
Making the electrical connections 66
Grounding instructions 66
Connecting to a four-wire electrical system 66
Connecting the green appliance wire to the neutral supply wire 66
Connecting the green appliance wire to a grounded
supply wire or a grounded cold water pipe 67
Making the gas connection 68
Installing the range 68
Installing the burner components 68
Operation 69
SECTION C - THEORY OF OPERATION 70
Gas flow 70
Top burner ignition and reignition system 73
Oven operation 74
Air movement in the oven during convection bake and convection roast 76
Cooling blower air movement 77
The self-cleaning cycle 78
SECTION D -TROUBLEINGSHOOTING 79
Index 79
Electrical components will not operate 80
Flame too large and yellow on top burner 80
Flame too small on top burner 80
Flame goes out, when valve is turned to the low position 80
Top burners, not burning properly 80
One top burner, not burning properly 81
Top burner valve difficult to turn 81
Igniters do not spark when the burner knob is turned to the lite position 81
Igniters spark but burner does not ignite 81
Igniters continue to spark after burner is ignited 81
Oven does not operate in any fuction 82
Oven temperature off more than 10° 83
Oven does not operate in bake 83
Oven does not operate in broil 84
Oven does not heat in convection bake and convection fan does not run 84

6
Oven heats in convection bake but convection fan does not operate 84
Oven does not heat in convection bake but the convection fan runs 85
Oven does not heat in convection roast and convection fan does not run 85
Oven does not heat in convection roast but convection fan runs 86
Oven heats in convection roast but convection fan does not operate 86
LEDs do not light 86
One LED does not light 86
Cooling fan does not operate 86
Oven does not operate in self-cleaning 87
One oven light does not light 87
Both oven lights do not light 87
SECTION E - TEARDOWN 88
Removing the grates 88
Removing the burner caps 88
Removing the burner rings 88
Removing the burner heads 88
Removing the igniters 89
Removing the knobs 89
Removing the knob bezels 90
Removing the backsplash 90
Removing the spill tray 90
Removing the burner tube 91
Removing the air shutter tube 91
Removing the orifice 91
Removing the front spill tray support trim 91
Removing the front spill tray support 92
Removing the side spill tray support 92
Removing the burner tube assembly 92
Removing the igniter module 93
Removing the electronic oven control board 94
Removing the oven light transformer 94
Removing the oven high temp limit 95
Removing the oven door handle 95
Removing the oven door 96
Removing the oven door seal 96
Removing the oven door inner liner 96
Removing the oven door cams and springs 97
Removing the oven door air directional baffle 97
Removing the oven door air baffle 97
Removing the oven door glass package shield 98
Removing the oven door glass package 98
Removing the oven door glass package seal 98
Removing the air intake grill 98
Removing the control panel 99
Removing the temperature selector 99
Removing the interface board 100
Removing the function selector 100
Removing the top burner igniter switch 100
Removing the top burner valve 100
Removing the manifold pipe 101
Removing the kick panel assembly 101
Removing the bake element 102
Removing the convection filter screen 102
Removing the broil element 102
Removing the convection baffle 103
Removing the convection fan blade 103
Removing the convection element 103

7
Removing the smoke eliminator 103
Removing the oven sensor 104
Removing the rack support 104
Removing the oven light 104
Removing the oven latch assembly 105
Removing the pressure regulator 105
Removing the back cover 105
Removing the convection fan motor 106
Removing the air channel cover 106
Removing the air channel 107
Removing the cooling fan assembly 107
Removing the cooling fan assembly cover 107
Removing the remove oven rack switch 107
Removing the pressure regulator 108
Removing the side panel 108
Removing the side filler (36” models) 109
Removing the door rollers 110

8
Service Failure Mode
Runaway Temperature
Incorrect Micro ID
Incorrect EEPROM Checksum
Open Temperature Probe
Shorted Temperature Probe
Max Unlock Time Exceeded (Motor Door Latch)
Max Unlock Attempts.Exceeded (Motor Door Latch)
Max Lock Time Exceeded (Motor Door Latch)
Max Lock Attempts.Exceeded (Motor Door Latch)
Motor Door Latch Failed During Clean Operation
Inter Processor Communications Failure (Motor Door Latch)
Failure Mode Definition
Front Panel LED Failure Description
1 2 3 4 5 6 7
XX
XX
XX
XX
XX
XX
XX
XX
XX X
XXX
X
LED Definitions
1 - Bake 5 - Clean
2 - Convection Bake 6 - Lock
3 - Convection Roast 7 - Remove Racks
4 - Broil
Runaway Temperature. Check the resistance of the oven temperature probe, it should be between
1050 & 1100 ohms. If good, replace electronic control board.
Incorrect micro ID. Replace electronic control board.
Incorrect EEPROM Replace electronic control board.
Chechsum.
Open temperature probe Check the resistance of the oven temperature probe, it should be between
1050 &1100 ohms. If good, replace electronic control board.
Shorted temperature probe Check the resistance of the oven temperature probe, it should be between
1050 &1100 ohms. If good, replace the electronic control board.
Max unlock Time Set the oven up for a clean cycle. Does the latch motor turn?
exceeded (motor No. Check the voltage applied to the latch motor. If line to neutral,
door latch) replace latch mechanism. If zero, replace electronic control board.
Yes. Check the phase and lock switches. They should be closed with the
door locked and open with a door unlocked. If the switches check good
replace the electronic control board.
Max unlock Set the oven up for a clean cycle. Does the latch motor turn?
Attempts exceeded No. Check the voltage applied to the latch motor. If line to neutral,
(motor door latch) replace latch mechanism. If zero, replace electronic control board.
Yes. Check the phase and lock switches. They should be closed
with the door locked and open with a door unlocked. If the switches check
good replace the electronic control board.

9
Max lock Time Set the oven up for a clean cycle. Does the latch motor turn?
exceeded (motor No. Check the voltage applied to the latch motor. If line to neutral,
door latch) replace latch mechanism. If zero, replace electronic control board.
Yes. Check the phase and lock switches. They should be closed with
the door locked and open with a door unlocked. If the switches check
good replace the electronic control board.
Max lock Set the oven up for a clean cycle. Does the latch motor turn?
Attempts exceeded No. Check the voltage applied to the latch motor. If line to neutral replace
(motor door latch) latch mechanism. If zero replace electronic control board.
Yes. Check the phase and lock switches. They should be closed with the
door locked and open with a door unlocked. If the switch check good replace
the electronic control board.
Inter processor Replace electronic control Board.
communications
failure (motor
door latch)
Resistance chart
Oven sensor 1050 to 1100 ohms
Bake element (large oven) 17 ohms +/-10%
Bake element (small oven) 27 ohms +/-10%
Broil element (large oven) 14 ohms +/-10%
Broil element (small oven) 19 ohms +/-10%
Convection element (large oven) 26 ohms +/-10%
Convection element (small oven) 26 ohms +/-10%
Convection fan motor 58 ohms +/-10%
Cooling fan motor 10 ohms +/-10%
Oven light transformer primary 62 ohms +/-10%
Oven light transformer secondary 1 ohms
locked motor 2500 ohms +/-10%

10
Testing Function and temperature selectors
The function and temperature selectors both use a Piher N-15 10 K ohm pot. Note that the tolerance on this part
is 30%, so the measured resistance between pins 1 & 3 will be 10,000 ± 3,000 Ohms. The controller uses a
ratiometric approach to determine position so this variation does not affect the software.
Function selector
The function selector usually fails, open or intermittent. When this happens, the oven will not operate in any
function.
To test the functions selector in the field:
1. Measure the resistance between pins one and three.
If the reading is between 7000 and 13,000 ohms go to step 2.
If the reading is not between 7000 and 13,000 ohms, the function selector is defective.
2. Set the function Selector to bake and measure the resistance between pins two and three.
If the reading is between 580 and 1720 ohms, the function selector is good.
If the reading is not between 580 and 1720 ohms, the function selector is defective.
Temperature selector
The temperature selector usually fails, open or intermittent. When this happens, the oven will not operate in
any function.
To test the temperature selector in the field:
1. Measure the resistance between pins one and three.
If the reading is between 7000 and 13,000 ohms go to step 2.
If the reading is not between 7000 and 13,000 ohms, the temperature selector is defective.
2. Set the temperature selector to 300° and measure the resistance between pins two and three.
If the reading is between 2200 and 4300 ohms, the temperature selector is good.
If the reading is not between 2200 and 4300 ohms, the temperature selector is defective.
Note: It is sometimes easier to make these measurements by disconnecting plug P9 from the elec-
tronic oven control board and measuring in the harness side of the plug. When testing the function
selector at plug P9 pins four and six should read between 7000 and 13,000 ohms and pins five and six
should read 580 to 1720 ohms. When testing the temperature selector at plug P9 pins one and three
should read between 7000 and 13,000 ohms and pins two and three should read between 2200 and
4300 ohms.

11
SPECIFICATIONS
30" Dual-Fuel Freestanding Range
• Product Weight – 260 Lbs.
• Electrical Requirements – 240 Volts AC, 4-wire,
60 Hertz, 30 Amps Dedicated Circuit.
• Total Connected Load – 4.1 kW. (17 Amps)
• Always consult local and /or national electric and
gas codes.
• Range ships with 3/4" factory regulator.
• LP conversion kit supplied.
• Overhead cabinetry should not exceed a 13"
maximum depth.
• Allow 30" minimum clearance between top of
rangetop and bottom of unprotected wood or
metal overhead cabinetry.
• Allow 10" minimum clearance from edge of
rangetop to nearest combustible wall on either
side of unit.
• Allow 24" minimum clearance when bottom of
wood or metal overhead cabinet is protected by
not less than 1/8" flame-retardant millboard
covered with not less than No. 28 MGS sheet
steel, 0.015" stainless steel, 0.024" aluminum or
0.020" copper.
• To reduce risk of fire when using overhead
cabinetry, install range hood that projects
horizontally a recommended minimum of 5"
beyond bottom of cabinets.
Note: Refer to Product Installation Guide for
detailed instructions on the web at
www.electroluxusa.com.
Smooth-Glide™ Oven Racks
Imagine oven racks that glide with unparalleled ease
and extend fully for effortless access to your meal. We
designed a centered easy-grip handle and a patented
ball-bearing rack system for smooth-gliding
performance with the touch of a finger.
Four Burners, Interlocking Grates
Designed for cooking multiple dishes at varying
temperatures on a single rangetop. Interlocking grates
spread weight over a broad area providing an ultrastable
cook surface.
Third Element European Convection
System
By adding a third cooking element and a convection
fan, heat is distributed faster and more evenly through-
out the oven. Cooking every meal to perfection has
never been easier.
Vantage Flame™
The automatic re-ignition feature allows the ignitors to
spark spontaneously should the flame go out or become
severely distorted by a draft, providing ease-of-mind
while cooking.
Sealed Cooktop Spill-Basin
Cleanup is convenient with individual black porcelain-
coated areas beneath each
burner to catch spills.

12
30" DUAL-FUEL FREESTANDING
RANGE
CONTROL PANEL FEATURES
Electronic Oven Control Yes
Formed Stainless Steel Platform Yes
Large Professional Skirted Knobs with Bezel 6
COOKTOP
Sealed Power Burner™– 17,000 BTU 1
Sealed Burner™– 15,000 BTU 2
Sealed Precision Burner™– 8,500 - 850 BTU 1
Interlocking Grates 3
Electronic Ignition with Auto Re-Ignition Yes
OVEN CAVITY
Capacity 3.9 Cu. Ft.
Bake Element 3400 Watt
Broil Element 4000 Watt
Convection Element 2200 Watt
Cobalt Blue Interior Yes
3rd Element European Convection System Yes
Self-Clean with Door Lock Yes
Oven Light 2
Eight-Pass Bake & Broil Yes
Smooth-Glide™Racks 3
Conventional Rack 1
ADDITIONAL FEATURES
6" Stainless Steel Backsplash Yes
Full Stainless Steel Side Panels Yes
Professional Handle Yes
Fully Adjustable, Heavy-Duty Legs Yes
ACCESSORIES
Broil Pan and Insert Included
Stainless Steel Cleaner Included
Griddle Included
Wok Ring Included
Simmer Plate Included
Black Knobs
Black Burner Knob Optional
Black Thermostat Knob Optional
Black Oven Selection Knob Optional
Backsplash –
9" Stainless Steel – ACCBG09-30 Optional
12" Stainless Steel – ACCBG12-30 Optional
Stainless Steel Kick Plate – KIKPLT30 Optional
SPECIFICATIONS
Cutout Dimensions –
Height 31-3/4"
Width 30-1/16"
Depth 24
LP Conversion Kit Included
Voltage Rating 240V / 30 Amp
Product Weight 260 Lbs.
Shipping Weight 289 Lbs.
UPC (0-12505-) 53956-
28 5/8”
26”
3”
Optional 12”
Optional 9”
Standard 6”
backsplash
31 3/4”
4” - 6”
adjustable legs

13
NOTE: Always consult local and / or national
electric codes. Refer to Product Installation
Guide for detailed installation instructions
on the web at www.electroluxusa.com.
High standards of quality at Electrolux
Major Appliances mean we are constantly
working to improve our products. We
reserve the right to change specifications
or discontinue models without notice.
30”

14
36" Dual-Fuel Freestanding Range
• Product Weight – 378 Lbs.
• Electrical Requirements – 240 Volts AC, 4-wire,
60 Hertz, 30 Amps Dedicated Circuit.
• Total Connected Load – 5.0 kW (24 Amps)
• Always consult local and /or national electric and
gas codes.
• Range ships with 3/4" factory regulator.
• Lp conversion kit supplied.
• Overhead cabinetry should not exceed a 13"
maximum depth.
• Allow 30" minimum clearance between top of
rangetop and bottom of unprotected wood or
metal overhead cabinetry.
• Allow 10" minimum clearance from edge of
rangetop to nearest combustible wall on either
side of unit.
• Allow 24" minimum clearance when bottom of
wood or metal overhead cabinet is protected by
not less than 1/8" flame-retardant millboard
covered with not less than No. 28 MGS sheet steel,
0.015" stainless steel, 0.024" aluminum or 0.020"
copper.
• To reduce risk of fire when using overhead
cabinetry, install range hood that projects
horizontally a recommended minimum of 5"
beyond bottom of cabinets.
Note: Refer to Product Installation Guide for
detailed instructions or the web at
www.electroluxusa.com.
Smooth-Glide™ Oven Racks
Imagine oven racks that glide with unparalleled ease
and extend fully for effortless access to your meal. We
designed a centered easy-grip handle and a patented
ball-bearing rack system for smooth-gliding
performance with the touch of a finger.
Six Burners, Interlocking Grates
Designed for cooking multiple dishes at varying tem-
peratures on a single rangetop. Interlocking grates
spread weight over a broad area providing an ultrastable
cook surface.
Third Element European
Convection System
By adding a third cooking element and a convection
fan, heat is distributed faster and more evenly through-
out the oven. Cooking every meal to perfection has
never been easier.
Vantage Flame™
The automatic re-ignition feature allows the ignitors to
spark spontaneously should the flame go out or become
severely distorted by a draft, providing ease-of-mind
while cooking.
Sealed Cooktop Spill-Basin
Cleanup is convenient with individual black
porcelain-coated areas beneath each burner to catch
spills.
24" Optional Backsplash
The optional 24" stainless steel backsplash protects your
walls from accidental cooking spills or splashes while
enhancing the professional appearance of your
Electrolux ICON™ freestanding range. The heavy-duty
9" shelf provides easy access to and convenient stor-
age of cooking ingredients, spices and pots and pans.

15
36" DUAL-FUEL FREESTANDING
RANGE
CONTROL PANEL FEATURES
Electronic Oven Control Yes
Formed Stainless Steel Platform Yes
Large Professional Skirted Knobs with Bezel 8
COOKTOP
Sealed Power Burner™ – 17,000 BTU 2
Sealed Burner™ – 15,000 BTU 2
Sealed Precision Burner™ – 8,500 - 850 BTU 2
Interlocking Grates 3
Electronic Ignition with Auto Re-Ignition Yes
OVEN CAVITY
Capacity 4.6 Cu. Ft.
Bake Element 3400 Watt
Broil Element 4000 Watt
Convection Element 2200 Watt
Cobalt Blue Interior Yes
3rd Element European Convection System Yes
Self-Clean with Door Lock Yes
Oven Light 2
Eight-Pass Bake & Broil Yes
Smooth-Glide™ Racks 3
Conventional Rack 1
ADDITIONAL FEATURES
3" Stainless Steel Backsplash Yes
Full Stainless Steel Side Panels Yes
Professional Handle Yes
Fully Adjustable, Heavy-Duty Legs Yes
ACCESSORIES
Broil Pan and Insert Included
Stainless Steel Cleaner Included
Griddle Included
Wok Ring Included
Simmer Plate Included
Black Knobs
Black Burner Knob Optional
Black Thermostat Knob Optional
Black Oven Selection Knob Optional
Backsplash
9" Stainless Steel – ACCBG09-36 Optional
24" Stainless Steel with 9"
Shelf – ACCBG24-36 Optional
Stainless Steel Kick Plate – KIKPLT36 Optional
SPECIFICATIONS
Cutout Dimensions
Height 32-5/8"
Width 36-1/16"
Depth 24"
LP Conversion Kit Included
Voltage Rating 240V / 30 Amp
Product Weight 378 Lbs.
Shipping Weight 420 Lbs.
UPC (0-12505-) 53957-2
31”
28 1/8”
3”
9”
19”
15 1/4”
Optional 9”
Standard 3”
Optional 24”
backsplash
with shelf
32 5/8”
2 7/8” - 6”
adjustable legs

16
NOTE: Always consult local and / or national
electric codes. Refer to Product
Installation Guide for detailed installation
instructions on the web at
www.electroluxusa.com.
High standards of quality at Electrolux
Major Appliances mean we are constantly
working to improve our products. We
reserve the right to change specifications
or discontinue models without notice.
35 15/16”

17
48" Dual-Fuel Freestanding Range
• Product Weight – 540 Lbs.
• Electrical Requirements – 240 Volts AC, 4-wire,
60 Hertz, 50 Amps Dedicated Circuit.
• Total Connected Load – 10.0 kW (42 Amps)
• Always consult local and /or national electric and
gas codes.
• Range ships with 3/4" factory regulator.
• LP conversion kit supplied.
• Overhead cabinetry should not exceed a 13"
maximum depth.
• Allow 30" minimum clearance between top of
rangetop and bottom of unprotected wood or
metal overhead cabinetry.
• Allow 10" minimum clearance from edge of
rangetop to nearest combustible wall on either
side of unit.
• Allow 24" minimum clearance when bottom of
wood or metal overhead cabinet is protected by
not less than 1/8" flame-retardant millboard
covered with not less than No. 28 MGS sheet steel,
0.015" stainless steel, 0.024" aluminum or 0.020"
copper.
• To reduce risk of fire when using overhead
cabinetry, install range hood that projects
horizontally a recommended minimum of 5"
beyond bottom of cabinets.
Note: Refer to Product Installation Guide for
detailed instructions or the web at
www.electroluxusa.com.
Smooth-Glide™ Oven Racks
Imagine oven racks that glide with unparalleled ease
and extend fully for effortless access to your meal. We
designed a centered easy-grip handle and a patented
ball-bearing rack system for smooth-gliding
performance with the touch of a finger.
Six Burners, Interlocking Grates
Designed for cooking multiple dishes at varying
temperatures on a single rangetop. Interlocking grates
spread weight over a broad area providing an ultrastable
cook surface.
Third Element European
Convection System
By adding a third cooking element and a convection
fan, heat is distributed faster and more evenly through-
out the oven. Cooking every meal to perfection has
never been easier.
Vantage Flame™
The automatic re-ignition feature allows the ignitors to
spark spontaneously should the flame go out or become
severely distorted by a draft, providing ease-of-mind
while cooking.
Sealed Cooktop Spill-Basin
Cleanup is convenient with individual black
porcelain-coated areas beneath each burner to catch
spills.
24" Optional Backsplash
The optional 24" stainless steel backsplash protects
your walls from accidental cooking spills or splashes
while enhancing the professional appearance of your
Electrolux ICON™ freestanding range. The
heavy-duty 9" shelf provides easy access to and
convenient storage of cooking ingredients, spices and
pots and pans.

18
48" DUAL-FUEL FREESTANDING
RANGE
CONTROL PANEL FEATURES
Electronic Oven Control Yes
Formed Stainless Steel Platform Yes
Large Professional Skirted Knobs with Bezel 10
COOKTOP
Sealed Power Burner™ – 17,000 BTU 2
Sealed Burner™ – 15,000 BTU 2
Sealed Precision Burner™ – 8,500 2
Interlocking Grates 3
Electronic Ignition with Auto Re-Ignition Yes
LARGE OVEN CAVITY
Capacity 4.6 Cu. Ft.
Bake Element 3400 Watt
Broil Element 4000 Watt
Convection Element 2200 Watt
Cobalt Blue Interior Yes
3rd Element European Convection System Yes
Self-Clean with Door Lock Yes
Oven Light 2
Eight-Pass Bake & Broil Yes
Smooth-Glide™ Racks 3
Conventional Rack 1
SMALL OVEN CAVITY
Capacity 2.6 Cu. Ft.
Bake Element 2100 Watt
Broil Element 3000 Watt
Convection Element 2200 Watt
Self-Clean with Door Lock Yes
Oven Light 1
Heavy-Duty Oven Racks 2
ADDITIONAL FEATURES
3" Stainless Steel Backsplash Yes
Full Stainless Steel Side Panels Yes
Professional Handle Yes
Fully Adjustable, Heavy-Duty Legs Yes
ACCESSORIES
Broil Pan and Insert Included
Stainless Steel Cleaner Included
Griddle Included
Wok Ring Included
Simmer Plate Included
Black Knobs
Black Burner Knob Optional
Black Thermostat Knob Optional
Black Oven Selection Knob Optional
Backsplash
9" Stainless Steel – ACCBG09-48 Optional
24" Stainless Steel with
9" Shelf – ACCBG24-48 Optional
Stainless Steel Kick Plate – KIKPLT48 Optional
SPECIFICATIONS
Cutout Dimensions
Height 32-5/8"
Width 48-1/8"
Depth 24"
LP Conversion Kit Included
Voltage Rating 240V / 50 Amp
Product Weight 540 Lbs.
Shipping Weight 600 Lbs.
UPC (0-12505-) 53958-9
31”
28 1/8”
9”
3”
19”
15 1/4”
Optional 9”
Standard 3”
Optional 24”
backsplash
with shelf
32 5/8”
2 7/8” - 6”
adjustable legs

19
NOTE: Always consult local and / or national
electric codes. Refer to Product
Installation Guide for detailed installation
instructions on the web at
www.electroluxusa.com.
High standards of quality at Electrolux
Major Appliances mean we are constantly
working to improve our products. We
reserve the right to change specifications
or discontinue models without notice.
47 15/16”

20
Sample wiring diagram of the large oven section
Always use the diagram with the product
SAMPLE WIRING DIAGRAM FOR OVEN SECTION 30 INCH 36 INCH AND LARGE OVEN OF THE 48 INCH MODELS. ALWAYS REFER TO DIAGRAM WITH PRODUCT.
Com
NO
NC
LOCK SW.