Electrolux CEW30IF6ISA User manual

Use _ Care Guide
30" Free-Standing Wave-Touch TM Electric Range
with Induction Cooktop
8] Electrolux
ppq316a71o13

2Finding Information
Table of contents Please read & save this guide
Finding information ..................................................... 2
SAFETY ................................................................... 3-5
Features .................................................................. 6-9
Getting Started ................................................... 10-11
•Power up, control display modes & timers ........... 10
° Control lock & oven lights ................................... 11
Settings for Best Results .................................... 12-13
Induction Cooking .............................................. 14-15
Setting Induc'don Controls .................................. 16-19
• Power sharing ..................................................... 19
Setting Oven Controls ......................................... 20-42
• Rapid preheat ...................................................... 20
° Bake .................................................................... 21
• Using cook time .................................................. 22
° Using cook time with end time ............................ 23
• Broil .............................................................. 24-25
• Convection bake ................................................. 26
• Using convection convert .................................... 27
• Convection roast ........................................... 28-29
• Probe ............................................................ 30-31
• Convection broil .................................................. 32
°Keepwarm .......................................................... 33
• Slow cook ........................................................... 34
• Perfect Turkey TM .................................................. 35
°Defrost ................................................................ 36
• Dehydrate ...................................................... 36-37
°Bread proof ......................................................... 37
°Saving & recalling my favorite recipes .................. 38
• Multi stage cooking ....................................... 39-40
°Setting Sabbath mode ................................... 41-42
Setting Lower Oven Controls ............................. 43-45
° Bake .............................................................. 43-44
°Keepwarm .................................................... 44-45
Setting Your Preferences ................................... 46-51
°Setting clock ....................................................... 46
°Setting clock display (CLO) ................................. 46
°Setting 12 or24 hour mode (CLO) ....................... 47
• Changing between F° or C° (F-C) ........................ 47
°Setting 12hr energy saving mode (ES) ................. 48
• Setting audio mode (AUD) ................................... 48
°Adjusting oven tern perature (UPO) ...................... 49
°Adjusting lower oven temperature (UPO) ............. 49
°Factory default reset (RST) ................................... 50
°User preferences chart ......................................... 51
Self-Clean ........................................................... 52-53
Care &Cleaning .................................................. 54-61
• Cleaning recommendations ........................... 54-55
• Cooktop maintenance ......................................... 56
• Cooktop cleaning .......................................... 56-57
°Oven door removal ........................................ 58-59
°Changing oven lights .................................... 60-61
Solutions to Common Problems ......................... 62-65
List of displayed abbrevial_ons ................................. 66
Warranty ................................................................... 67
Thankyou for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is
part of our commitment to customer satisfaction and
product quality throughout the service life of your new
appliance.
We view your purchase as the beginning of a
relationship. Toensure our ability to continue serving
you, please use this page to record important
prod uct information.
Keep a record for quick
reference
Purchase date
Electrolux model number
Electrolux serial number
NOTE
Registering your product with Electrolux
enhances our ability to serve you. You can
register online at
www.electroluxappliances.corn or by dropping
your Product Registration Card in the mail.
Questions?
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production
information visit http://
www.elec1_oluxappliances.com
O2010 Electrolux Home Products, Inc. All rights reserved. Printed inthe USA

Safety 3
Important safety instructions
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled with
aWARNING or CAUTION based on the risk type as
described below:
i_WARNING
This symbol alerts you to situations that may
cause serious body harm, death or property
damage.
/_ CAUTION
This symbol alerts you to situations that may
cause bodily injury or property damage.
Read all of the following safety instructions
before using this appliance:
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play
with packaging material.
Proper Installation-- Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSI Z223- latest edition, or in Canada
CAN/CGA B149.1 and CAN/GGA B149.2, and the
National Electrical Code ANSI/NFPA No.70-1atest
edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install only per installation
instructions provided in the literature package for
this range,
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the range at the circuit
breaker or fuse box in case of an emergency.
User servicing--Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done
only by a qualified technician. This may reduce the
risk of personal injury and damage to the range.
Never modify or alter the construction of a range
by removing leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
product.
WARNING
•All ranges can tip.
•Injury to persons could result.
•Install anti-tip device packed
with range.
•Seelnstallation Instructions.
To reduce the risk of tipping, the
range must be secured by
properly installed anti-tip bracket
provided with the range. To
check if the bracket is installed
properly, visually check that rear
leveling leg is inserted into and
fully secured by the anti-tip
bracket by removing lower panel or storage
drawer. For models with a lower oven or warmer
drawer, grasp the top rear edge of the range and
carefully attempt to tilt it forward. Refer to the
installation instructions for proper anti-tip bracket
installation.
This appliance has been tested and found to comply with
the limits for a class B digital device, pursuant to Part 18
of the FCC rules. These limits are designed to provide
reasonable protection against harmful interference in a
residential installation. This unit generates, uses and can
radiate radio frequency energy and, if not installed and
used in accordance with the instructions, may cause
harmful interference to radio communications. However
there is no guarantee that interference will not occur in a
particular installation. If this unit does cause harmful
interference to radio or television reception, which can be
determined by turning the unit off and on, the user is
encouraged to try to correct the interference by one or
more of the following measures:
,,, Reorient or relocate the receiving antennae.
*Increase the distance between the unit and receiver.
.Connect the unit into an outlet or a circuit different
from that to which the receiver is connected.
CAUTION
Persons with a pacemaker or similar medical device
should exercise caution using or standing near an
induction unit while it is in operation, as the electro-
magnetic field may affect the working of the pace-
makerorsimilar medical device. Itwould be advisable
to consult your Doctor orthe pacemaker or similar
medical device manufacturer about your particular
situation,
Save these instructions for future reference.

4Safety
Important safety instructions
WARNING
Never Use Your Appliance for Warming or
Heating the Room.
Do not use the oven orWarmer Oven/Lower
Oven (ifequipped) for storage.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious
injuries and also cause damage to the range. Do
not allow children to climb or play around the
range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns
or other injury.
CAUTION
Do not store items of interest to children in the
cabinets above a range or on the backguard of a
range. Children climbing on the range to reach
items could be seriously injured.
*Do not leave children alone--Children should not
be left alone or unattended in the area where
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
*Remove the oven door from any unused range if it
is to be stored or discarded.
Storage in or on Appliance--Flammable materials
should not be stored in an oven, lower oven
drawer, near surface units or in the storage
drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well
as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the range.
Protective liners--Do not use aluminum foil to line
the oven bottom, except as suggested inthe manual.
Improper installation of these liners may result in a
risk of electrical shock, or fire.
DO NOT TOUCH SURFACE COOKING ZONES,
AREAS NEAR THESE ZONES, OVEN HEATING
ELEMENTS OR INTERIOR SURFACES OF THE
OVEN. ALL surface cooking zones and oven heating
elements may be hot even though they are dark in
color. Areas near surface cooking zones may become
hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are the
cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven
door and window.
Wear proper apparel-- Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not use water or flour on grease fires--
Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
Use only dry potholders - Moist or damp
potholders on hot surfaces may result in bums
from steam. Do not let potholders touch hot heating
elements. Do not use a towel or other bulky cloth
instead of a potholder.
Do not heat unopened food containers- Buildup of
pressure may cause container to burst and result
in injury.
_=1IMPORTANT
The appliance will not operate during a power
failure, Once the power resumes, you must reset the
time of day before using the oven.
Important instructions for using your cooktop
Know which control operates each surface
cooking zone. Place a pan of food on the unit before
turning it on, and turn the zone off before removing
the pan.
Use proper pan size--This appliance is equipped
with one or more surface cooking zones of different
sizes. Select utensils having flat bottoms large
enough to cover the cooking zone. Proper
relationship of utensil to heating zone will also
improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent cooking zones--To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of the utensil should be positioned so
that it is turned inward, and does not extend over
adjacent cooking zones.
Never leave surface cooking zones unattended at
high heat settings-- Boilovers cause smoking and
greasy spillovers that may ignite, or a pan that has
boiled dry may melt.

Safety 5
Important safety instructions
Glazed cooking utensils-- Only certain types of glass,
glass/ceramic, ceramic, earthenware, or otherglazed
utensils are suitable for cook top service without
breaking due to the sudden change in temperature,
Check the manufacturer's recommendations for cook
top use.
When flaming foods under a ventilating hood, turn
the fan on.
For ceramic-glass cook top models
•Do not cook on broken cook top-- If cook top
should break, cleaning solutions and spillovers may
penetrate the broken cook top and create a risk of
electric shock. Contact a qualified technician
immediately.
Clean cook top with caution--If awet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
Important instructions for using your oven
•Use care when opening oven door or lower oven
drawer (if equipped)--Stand to the side of the range
when opening the door of a hot oven. Let hot air or
steam escape before you remove or replace food in
the oven.
Keep oven vent ducts unobstructed. The oven vent
is located below the backguard for models equipped
with ceramic-glass cook tops. Touching the surfaces
in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-
sensitive items on or near the oven vent. These items
could melt or ignite.
Placement of oven racks. Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils
from the rack before moving.
Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain
and be kept away from the high heat of the broiler.
Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
Cold temperatures can damage the electronic
control. When using the appliance for the first time,
orwhen the appliance has not been used for an
extended period of time, be certain the unit has been
in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
Important instructions for cleaning your range
•Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular
attention to the area underneath each surface
element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
• Clean ventilating hoods frequently-- Grease should
not be allowed to accumulate on the hood or filter.
Follow manufacturer's instructions for cleaning.
Self cleaning ovens
•Clean in the self-cleaning cycle only the parts
listed in this Use & Care Manual. Before self
cleaning the oven, remove the oven racks, broiler
pan, broiler pan insert and any utensils or foods from
the oven.
• Do not use oven cleaners-- No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not clean door gasket--The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to anotherwell-ventilated room.
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.

6Features
Wave-TouchTM oven features & options
1. Luxury-Lighting TM interior oven lights-pg 11-
2. Control Iock-pg 11-
3. Standard cooking
• Bake -pg 21-
• Broil -pg 24-
•Perfect-Oonvect 3TMconvection bake -pg 26-
• Perfect- Convect 3TMconvection roast -pg 28-
• Perfect-Convect 3TMconvection broil -pg-32-
• Keep warm -pg 33-
• Slow cook -pg 34-
4. Specialized cooking
• Perfect Turkey TM -pg 35-
• Defrost -pg 36-
• Dehydrate - pg 36-
•Bread proof -pg 37-
5. Favoritesettings-pg38-
6. Perfect Program TM multi stage cooking -pg 39-
7. Cook options
8. Cooking time
• Cook time -pg 22-
• End time -pg 23-
9. Probe -pg 30-31-
10. Rapid preheat -pg 20-
11. Convection convert -pg 27-
12. Cleaning -pg 52-53-
Feature Min. temp Max. temp
Bake (upper) 170°F/76°C 500OF/260oc
Bake(lower) 170°F/76°C 450°F/232°C
Bread Proof Lo(85°F/30°C) Hi(100°F/38°O)
Broil 300°F/lzl8°C 550°F/288°C
Cony Bake 170°F/76°C 500OF/260oC
Conv Roast 170°F/76°C 500OF/260oc
Conv Broil 300°F /148°C 550OF/288oc
Keep Warm 150°F/66°C 1g0°Ff88°C
Stow Cook Lo(225°F/108°C) Hi(275°F/135°C)
Dehydrate 100°F/38°C 225°F/108°C
PerfectTurkey 300°F/148°C 500OF/260oc

Features 7
Wave-Touch TM oven control display & keys
13. Perfect-Pair TM oven key pads
• Sure-2-fit TM Upperoven
• Lower oven
14. User preferences -pg 46-51-
The following options are available under User
Preferences:
* Clock setting -pg 10 & 46-
* Clock display setting -pg 46-
• 12 hr/24hr-pg47-
• Fahrenheit /Celsius-pg 47-
•12 Hr energy save mode on/off-pg 48-
•Audio mode-pg48-
* UPO offset (temp. adjust) or reset -pg 49-
* Factory default reset-pg 50-
15.Oven display
16. Timers-pg !0-
17. Cancel & Start key pads
18. Numeric key pads
Feature Min. time
Timer 1 1 min
Timer 2 1 min
Clock 12 hr 1:00 hr
Clock 24 hr 0:00 hr
Cooktime 12 hr 1 min
Cooktime 24 hr 1 min
End time 12 hr 1:00 hr
End time 24 hr 0:00 hr
Clean duration Light (2 hr)
Max. time
11 hr 59 mm
11 hr 59 mm
11 hr 59 mm
23 hr 59 mm
11 hr 59 mln
23 hr 59 mln
12 hr 59 m=n
23 hr 59 mln
Heavy (4 hr)

8Features
Wave-TouchTM Induction cooktop and control display
Cooktop controls - pg !5-18 -
19. Left rear 7 in. Induction cooking zone and control
20. Right rear 6 in. Induction cooking zone and control
21. Left front 8 in. Induction cooking zone and control
22. Right front 10 in. Induction cooking zone and control

Wave-TouchTM range features
Your electric range features include:
1. Wave-Touch TM activated glass control panel.
2. Wave-Touch TMelectronic oven & surface
controls & timers.
3. Sure-2-fit TMcobalt blue self-cleaning upper
oven interior.
4. Self-clean oven door latch.
5. Automatic interior oven door light switch.
6. Theatre style upper oven interior halogen
Luxury-Lighting TM system.
7. Perfect-Convect 3TMconvection fan system.
8. fully extendable Luxury-Glide TMtelescoping
interior oven rack.
9. 1 flat/1offset interior oven rack (not shown).
10. Oven rack sensor.
11. Large 1-piece metal upper& lower oven door
handles.
12. Color coordinated or stainless steel oven
exterior panels & trim.
13. Full-width tinted oven door window glass.
14. Perfect-Pair TMlower oven.
15. Lower oven door window glass.
16. Easy to clean upswept color coordinated or
stainless steel cooktop.
17. Ceramic smoothtop (not shown)
18. Leveling legs & anti-tip bracket (included).
19. Broiler pan.
Features
20. Broiler pan insert.
21. Convection roasting rack
22. Lower oven rack.
zz z z
9

10 Getting Started
Setting clock at power up
You will be prompted to enter the time of day in the
event of a power failure or when you first provide
electric power to your appliance.
• When your appliance is first powered up, 12:00
will flash in the display.
• Enter the time of day using the numeric key
pads and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and press
START. If CANCEL is pressed your clock will start
with the time set for 12:00.
Select the user pref key to modify the time of day
during other situations such as day light savings.
Wave-TouchTM display modes
Sleep mode
Your control will remain in a sleep mode -Fig.I-
when not in use, unless there is a hot element.
Only the clock will display during this mode. You
will need to wake the control to begin any function.
Awake mode
To awake the control -Fig. 2- touch within the
display panel. If the control panel is not touched
again within 2 minutes, the control will return to the
sleep mode. Tostart cooking you must select
either the upper oven, lower oven, or a surface
element. User preferences will be available during
this mode as well as timers, oven light and the
control lock.
Timers
The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will
start to count down in seconds. When the time
runs out the active timer will beep, "00:00" will
display and the timer key will flash.
The following time settings apply to the timers:
• Min. time: 1 minute
• Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
Step
1. Press TIMER
2. Enter S minutes
Press
3. Press TIMER (_)
To cancel after setting the timer, press the TIMER
key again.
NOTE
The timer will not affect the cooking process.
Sleep mode Fig.1
Awake mode Fig.2

Getting Started 11
Changing settings
Software controls the upper and lower ovens so
that both may be set to operate at the same time
with unique settings. It is very important to
understand that before setting or modifying either
oven, you must first selectwhich oven you desire
to set or modify.
The display will provide which oven is currently
selected for setting/changes by displaying a small
red triangle indicator next to the upper or lower
oven text -Fig. 1.
If the upper oven text symbol displays the red
triangle indicator but you wish to set or change the
settings for the lower oven, press _u
OVENonce to
change the oven selection. Then make the setting/
changes. You may toggle between either oven and
make setting changes at any time. You may also
make cooktop settings or modifications without
having to make an oven selection.
Control lock
The control Iockwill lock the oven controls, cook
top controls and the upper oven door. Once
locked, the upper oven light will not switch from on
to off or off to on.
Control lock is available only in the awake mode.
See example below to lock the upper oven and the
cooktop
Step Press
To lock, press and hold CONTROL
LOCK for 3 seconds. iii
To unlock, press and hold CONTROL
LOCK for 3 seconds.
DOOR F_ will flash in the display until the door
has finished locking. Once the door has been
locked the door lock indicator will turn on. LOC will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the
door lock indicator is flashing.
If an element is still hot when control lock is in use
"HE" will appear in the control panel.
Fig.1
Preheat Temperature Display
Once a cooking feature has been started for either
the upper or lower oven the control will display the
actual oven temperature while preheating. Once the
oven reaches the oven set temperature only the
oven set temperature will display.
Interior Luxury-LightingTM
Your appliance includes interior oven Luxury-
Lighting TM that gradually brightens and dims the
lights for both the upper and lower ovens.
The Q key controls the interior oven lights.
This model includes 2 halogen lights in the upper
oven and one standard appliance light located on
the rear wall of the lower oven.
The oven lights will automatically turn ON
whenever the upper oven door is opened. The
lights will remain on until the door has been shut.
To replace any of the interior light bulbs see
"Changing the oven lights" in the Care and
Cleaning section.

12 Setting for Best Results
Upper oven racks
Types of oven racks _,f_ . Fig. 2
oven rack
Fig. 1
fully extendable
Luxury-Glide TM oven rack Fig. 3
CAUTION
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
The flat oven rack -Fig 1- may be used in all rack
positions and may be used for most cooking
needs.
The offset -Fig 2- oven rack design provides
additional height choices and may be used in all
rack positions. For maximum available space when
preparing a large turkey, it is suggested to place
rack near the oven bottom (rack positions 1 or 2) -
refer to Fig. 4-. Do not extend offset rack past the
oven door when used in the lowest rack position.
The fully extendable Luxury-Glide TM oven rack-Fig.
3- makes food preparation easier, especially when
preparing heavier dishes. The rack is designed with
bearing glide tracks that allow you to extend the
food away from the oven cavity effortlessly.
Baking layer cakes with I or 2 oven racks
For best results when baking cakes using two oven
racks, place cookware using oven rack positions 2
& 5 -refer to Fig. 4-). For best results when baking
cakes using the offset oven rack alone, place
cookware using oven rack position 2 or 3.
Air circulation in the oven
For best air circulation and baking results allow a
space of 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure cookware does
not touch each other, the oven door, sides or back
of oven cavity. The hot air must be able to circulate
around the cookware in the oven for even heat to
reach around the food -refer to Figs. 5 & 6-.
Fig. 5 - Proper pan spacing using single oven rack.
Fig. 6 - Proper pan spacing using 2 oven racks.

Setting for Best Results 13
Upper oven racks (cont'd)
CAUTION
Always use potholders or oven mitts when
removing food or adjusting the oven racks. Wait
until the oven has completely cooled if possible.
Oven racks may be HOT and may cause burns.
!NOTE
DO NOT attempt to close the oven door until all
the oven racks are positioned completely inside
the oven cavity. Be sure the glide oven racks
make contact with the vertical rack sensor
located at the left rear oven cavity wall (see item
#!0, page 9).
Removing and replacing the
Luxury-Glide TM oven rack
To remove using one hand, reach through handle
opening on top of glide rack and lift up on the
release lever located across the lower front of the
rack as shown -Fig. 1-.
While holding up on the release lever, pull the glide
rack out of the oven until you reach the oven rack
stop position -Fig. 2-. Using both hands, grasp the
upper and lower portions of the glide rack. Lift up
the front of the rack slightly and continue to pull the
rack away from the oven -Fig. 3-. Be sure to grasp
both upper and lower rack portions together when
removing or handling the glide rack- the rack
portions move independently and are difficult to
handle unless held together.
To replace - grasp both upper and lower
portions of glide rack, lift and place the rack
resting evenly between the oven cavity walls. Tilt
the front of the rack upward slightly and slide the
rack completely into position. Some force may be
necessary to make sure the oven rack has
snapped completely back into place.
Removing and replacing flat and offset
oven racks
•To remove pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out (not shown).
• To replace, fit the oven rack onto the rack
guides on the oven walls. Tilt the front of the
rack upward slightly and slide the oven rack
completely back into place (not shown).
Luxury-Glide TM extendable oven rack
release
lever
upper rack
portion
lower rack
portion
Fig. 1
Fig. 2
Fig. 3

14 Induction Cookin
Induction Cookware
Induction cookware types
When purchasing cookware for use on the cooktop,
look for utensils specifically identified by the
manufacturer as induction ready, induction
capable, or a similar statement by the manufacturer
that the cookware is constructed for induction
cooking. Be sure to follow all the manufacturer's
recommendations when using cookware made for
induction cooking.
If you're not sure, use a magnet to test whether the
pan material type will work. If a magnet sticks to
the bottom of the cookware, the material type is
correct for induction (See Fig. 1).
W
"V i ii ii
Fig. 1
The most common induction cookware types
available:
Stainless steel - Generally, excellent for induction
cooking. Is durable, easy to clean and resists
staining. W
Cast iron - Good for induction cooking. Cooks
evenly. Do not slide cast iron cookware on
cooktop. Cast iron cookware with rough surface will
scratch ceramic cooktop.
Porcelain enamel on ferrous metal - Heating
characteristics will vary depending on base
material. Porcelain-enamel coating must be smooth
to avoid scratching ceramic cooktop.
NOTES
+ Not all stainless steel cookware is readily
magnetizable; being made of stainless steel
does not mean that cookware is suitable for
induction.
° Aluminum, copper, glass or non-ferrous metal
cookware that is not made for induction
cooking will not be detected by the cooking
zone sensors and will not heat.
Pan Sensing
Cooking zone sensors
IMPORTANT
A number of incorrect cookware conditions may
be detected by sensors located below the
cooktop. If the cookware does not meet the
correct conditions, one or more of the cooking
zones may not heat. Correct the problems before
attempting to activate cooking zone.
Review the list of conditions below:
Correct Incorrect
+ Cookware base material
has good magnetic
characteristics.
+ Cookware centered on
cooking zone.
/ _X
+ Flat pan bottom and
straight sides.
w
I<- Min, size -_l
•Pan size meets or
exceeds the
recommended minimum
size for cooking zone,
Iw
F
°Pan rests completely on
the cooktop surface.
=Pan is properly balanced.
•Cookware base material
is non-magnetic.
• Cookware not centered
on cooking zone.
U
• Curved or warped pan
bottoms or sides.
v
I_ Min. size ----_ U
Pan does not meet the
minimum size required
(too small) for cooking
zone used.
I
Pan bottom rests on
cooktop trim.
+Heavy handle tilts pan.

Induction Cooking 15
Pan Sensing (cont'd)
Only use qua lity cookware in good condition
It is recommended to always use high quality
cookware with heavier bottoms. This will provide
better heat distribution and give better cooking
results. Cookware must have flat bottoms that make
good contact with the entire induction cooking zone
surface. Check for flatness by rotating a ruler across
the bottom of the cookware.
When using your Induction cooktop:
•The pan size must closely fit the pattern on the
cooktop and should match the amount of food
being prepared.
• Use clean cookware only. Do not use dirty pans
with grease buildup on the cooktop.
Do not let pans boil dry. This may cause
permanent damage in the form of breakage,
fusion, or marring that can affect the ceramic
cooktop. (This type of damage is not covered by
yourwarranty).
Minimum and maximum cookware sizes
All four cooking zones on induction cooktop require
a minimum pan size to be used at each location.
If a pan is too small, the red heating ring will not
appear in the cooking zone display, indicating a
possible problem with the pan size (Fig.l). A pan
that is too small will not heat. When the cooking
zone is ready to heat, the red heating indicator will
display for the cooking zone (Fig. 2).
Fig. 1 Fig. 2
The smaller inner ring marked on the cooktop for
each cooking zone isyour guide for the correct
minimum pan size to use (See Fig. 3). The pan
bottom must fully cover the inside ring for heating
to occur.
Minimum pan size requirement for cookinq zones
Fig. 3
The thicker outer ring marked at each cooking zone
(Fig. 3) is helpful to determine the maximum pan
size recommended for use on each cooking zone.
After centering the cookware on a cooking zone, be
sure cookware does not extend more than 1/2"
(13mm) beyond the outer line. The pan must make
FULL contact on the glass surface without the
bottom of the pan touching the metal cooktop
edges.
-m]lIMPORTANT
Correct any problems before attempting to
activate the cooking zone. Once the problems
have been corrected the red heating ring will
show in the cooking zone display (Fig. 2).

16 Setting Induction Controls
Before Operating the
Induction Cooktop
The Induction cooktop control provides 4 digital
display windows to help when setting power levels
for each of the cooking zones (Fig. 1).These
settings are shown using LED style displays.
NOTE
Unlike standard ceramic cooktops, Induction
cooking zones do not heat and will not glow
red when active. Only the pan heats. Also,
Induction cooking zones cannot be turned ON
without a properly placed pan made of
magnetic material such as steel or cast iron.
This feature helps reduce accidental turn-ons.
M+
mid
la-
Id÷
Io-
hi ÷M÷
U
Cooking Zone ON/OFF
Each cooking zone display window has an ON OFF
activation key: Touch the corresponding cooking
zone ON OFF key once to activate the cooking
zone needed. When a cooking zone is activated,
0.0 (Fig. 2) will appear in the display window. If any
of the corresponding hi +, rned, or Io - power level
keys are not touched within 5 seconds, the request
to activate the cooking zone will cancel.
To turn OFF an active cooking zone, touch the
corresponding cooking zone ON OFF key once.
Induction Power Level Settings
Once activated each cooking zone will provide 23
power levels to choose from. These include Lo (Fig.
3), 1.2, 1.4, 1.6, 1.8, 2.0, 2.2, 2.4, 2.6, 2.8, 3.0, 3.5,
4.0, 4.5, 5.0 (Fig. 4), 5.5, 6.0, 6.5, 7.0, 8.0, 9.0, Hi
(Fig. 5) and Pb (See Fig. 6).
The highest setting of Pb (Power Boost) provides
the maximum power level for up to 10 minutes (See
Fig. 6).After 10 minutes, the cooking zone will
automatically lower to the Hi setting. The Power
Boost setting is only available immediately after
activating a cooking zone and by pressing hi+.
If Pb is active, but the Hi setting is preferred over
Pb, touch the Io- key once to adjust down to the Hi
setting.
Fig.2
Fig, 4
Fig. 1
Fig. 6
Fig. 3
Fig. 5

Setting Induction Controls 17
Before Operating the
Induction Cooktop (cont'd)
Incremental Power Level Changes
The hi+ and Io- keys provide incremental
adjustments for more precise control when
changing settings between the lower heat levels (Lo
to 3.0 power levels). Higher heat level setting
changes (between 7.0 to Hi) will change much
faster (Fig. 1).
Setting Incremental change
Lo to 3.0 0.2
3.0 to 7.0 0.5
7.0 to Hi 1.0
Fig. 1
Induction Power Level Settings
Use the following chart (Fig. 2) to help determine
the suggested Induction power level setting for the
type of food you are preparing:
Setting
Power Boost (Pb)
High (8-Hi)
Medium high (5-8)
Medium (3-5)
Medium low (2-3)
Lo (Lo-2)
Type of cooking
Use when first starting
to heat pans that
contain large amounts
of food or to
bring large pans of
water to boil.
Start most foods,
bring water to boil,
pan broiling.
Continue a rapid boil,
fry, deep fat fry.
Maintain a slow boil,
thicken sauces and
gravies, steam
vegetables.
Keep foods cooking,
poach, stew.
Keep warm, melt,
simmer.
Fig. 2
(HE) Hot Surface Message
CAUTION
° The cooking zones may appear to be cool
while turned ON and after they have been
turned OFF. The Induction cooking zoneswill
not turn red when they are on. The ceramic
glass surface may be HOT from residual heat
transfered from the cookware and burns may
occur.
After powering ON any of the cooking zone
positions the cooktop ceramic surface MAY
become hot from residual heat transferred from the
cookware and burns may occur. After turning any
of these cooking zones OFF, the cooktop may
remain HOT for some time.
The cooktop control mon itors the temperatu re of
the cooktop surface and will display the message
"HE" Hot Element (See Fig. 3) and flash the red
ring whenever one of the cooking zones becomes
too HOT to touch. The "HE" indicator light will
remain ON while hot and turn OFF once the
cooktop has cooled sufficiently.
NOTE
Fig. 3
When the liE cooktop message is displayed, the
cooking zone may still be activated again and
used for cooking.

18 Setting Induction Controls
Setting the Wave-TouchTM
Induction cooktop
Preheating Recommendations
Induction cooking may decrease the amount of
time normally required to preheat a cooking utensil
when compared to cooking with a radiant element
cooktop or gas surface burner. Whenever using the
cooktop or oven, always pay close attention to all
food items cooking and remain very attentive until
the cooking processes are complete.
Setting cooktop cooking zones
Be sure to use cookware that meets the correct
conditions for the cooking zone desired (See pages
14 & 15). Place the cookware with the prepared
food on the cooking zone before setting the
cooktop control.
To turn ON one or more of the cooking zones:
1. If needed, wake the control panel.
.Place the prepared food using the correct type
and size cookware on the desired cooking
zone. Be sure to center the cookware on the
cooking zone completely covering the minimum
ring marked on the zone surface.
,Touch the ON OFF key for the desired cooking
zone. A beep will sound, the chosen cooking
zone display will show a red heating ring and
the power level will show "0.0", indicating the
zone is ready. If no other key is touched within
5 seconds, the request to power ON the
cooking zone will clear.
.Set the desired power level for the cooking
zone by touching the hi +, reed (power level
5.0) or Io - key. If the hi + key is touched once,
the cooking zone will start at a Pb (Power
Boost) maximum power level. If the Io - key is
touched once the cooking zone will start at the
lowest setting available.
To turn OFF the cooking zones:
1. Once cooking is complete, touch the ON OFF
key to turn the cooking zone OFF.
.When any cooking zone is OFF, the hot surface
(HE) message indicator may turn on if the
cooking zone temperature is HOT. The hot
surface (HE) message will remain ON as long
as the cooktop remains hot.
CAUTION
DO NOT TOUCH HOT COOKWARE or PANS
directly with hands. Always use oven mitts or
pot holders to protect hands from burns.
The cooking zones may appear to be cool
when heating and after they have been turned
OFF. The induction cooking zones will not turn
red when they are on. The glass surface may
be HOT from residual heat transfered from the
cookware and burns may occur.
IMPORTANT
If the cookware is moved from the center of any
active cooking zone, a sensor will detect the
situation and the cookware will no longer heat.
The affected cooking zone display window will
show no red heating ring indicating the need to
center the cook_Jare. The cooking zone will
remember the power level setting for up to 3
minutes before the cooking zone will
automatically shut OFR If the cookware is
brought back properly centered over the cooking
zone again, the red heating ring in the display
will turn back on. The affected cooking zone will
resume heating and will remember the original
power level setting.
NOTES
If the Hi power level is desired instead of Pb
(Power Boost) when activating a cooking zone,
press the hi+ key once then press Io- key to
reduce from Pb to Hi.
Use the hi+ or Io- keys to adjust or scroll
through power levels at any time during the
cooking process. To quickly scroll through the
power levels, touch and hold the hi+ or Io-
key until the power level desired is reached.
Once the cooking zone power level has been
set, the food will begin to heat at that level
until the power level is manually changed.

Setting Induction Controls 19
Induction Power Sharing
How Power Sharing works
Your cooktop is equipped with four induction
cooking zones within two heating zone sections.
The right-hand and left-hand cooking zone sections
(See Fig. 1) are powered by two independent
induction inverters - one inverter for each of the
two heating sections. Two cooking zones in a
heating section share the power of the same
inverter. This is called "Power Sharing".
If pans are cooking food items on both right-hand
cooking zones, the last power level set will be
maintained, while the first pan may experience a
reduction in the power level setting.
For best results
Power Sharing Tip:
To help avoid power sharing, you may choose to
maintain a constant power level for 2 food items at
the same time by placing the pans on one of the
left-hand zones and the other pan on one of the
right-hand zones. See the example of pan
placement in Fig. 2.
Operational Noises
The electronic processes involved with Induction
cooking may create some unusual background
noises. You may hear a slight "buzz" sound when
cooking. These noises are normal and are a part of
the Induction cooking process. Some cookware will
"buzz" louder depending on the material. The
"buzz" sound may be more noticeable if the
contents of the pan are cold; as the pan heats up,
the sound will decrease. If the power setting is
reduced, the sound level will also decrease.
Please note that these noises are more noticeable
while cooking at the "Pb" level. Very loud noises
are not part of normal Induction cooking.
Left-hand Right-hand
cooking zones section cooking zones section
Fig. 1
Fig. 2
Oven Vent Location
The oven vent is located under the left side of the
control panel. When the upper oven is operational,
warm air will pass through this vent naturally. The
venting is necessary for proper air circulation and
provides good baking results in the upper oven.
do not place items on the cooktop that will block
this area.
oven vent location

20 Setting Oven Controls
About rapid preheat
Use the rapid preheat option on single rack baking
to quickly bring the upper oven to baking
temperature.
The rapid preheat option may be set with the
following cooking featu res:
•Bake
•Conv bake
• Conv roast
The following temperature settings apply to the
rapid preheat feature:
•Auto-suggest(default) setting:350°F/176°C
• Min. rapid preheat setting: 170°F/76°0
•Max. rapid preheat setting:500°F/260°C
Setting rapid preheat
See example below to set a rapid preheat with
bake to start immediately using default
temperature.
NOTE
You may press CANCEL at any time when
setting the control or during the cooking process.
To add or change any cook settings after this
feature has started:
•Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5°F(or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
_'._ For best results
• Single oven rackcooking ONLY.
•Use in oven rack postions 2 or 3.
Step Press
UPPER
1. Press UPPER OVEN own
2. Press BAKE
3. Press COOK OPTIONS @
4. Press RAPID PREHEAT _)
5. Press START/enter <_
When START is pressed the oven will preheat
quickly. The control will display PRE-HEATING
during this time. While PREHEATING the Convection
fan may operate.
After a few minutes a beep will sound and PRE-
HEATING will no longer display. Place prepared
food on a single oven rack. The oven will continue
to bake at the set temperature until bake is canceled.