Electrolux Wave-Touch CEW30GF6GWD User manual

Use & Care Guide
Free-Standing Gas Wave-Touch TM Range

Finding Information
Table of contents Please read & save this guide
Findinginformation ..................................................... 2 ThankyouforchoosingElectrolux, thenewpremium
SAFETY ................................................................... 3-6 brandinhomeappliances. This Use&CareGuideis
Features .................................................................. 7-9 partofourcommitmenttocustomersatisfactionand
eettingStarted ................................................... 10-12 productqualitythroughouttheservicelifeofyournew
• Aboutthegrdde 10 a liance
, ................................................... pp
. Power up, control display modes &timers ........... 11
Control lock& oven lights ................................... 12 Weviewyour purchaseasthe beginning of a
Settings for Best Results .................................... 13-14 relationship. To ensure our ability to continue serving
SurfaceCooking ....................................................... 15 you pleaseusethis pagetorecord important
SettingSurfaceControls .......................................... 16 productinformation.
: Settingcooktopcontrols ..................................... 16
Burner ocatons 16 K _n _ r_r _ f_r n° i_k
• vv F _ v_ _ _ _
Settmg Oven Controls ......................................... 18-39
Rap dpreheat......................................................18 reference
Bake .................................................................... 19
: Usingcooktime .................................................. 20 __
Usingcooktimewithendtime ............................ 21 Purchasedate
Broil .............................................................. 22-23 ------
Convectionbake ................................................. 24
Usingconvectionconvert .................................... 28 _ .
L ec_ro ux mode numDer
........ bonvectionroast ........................................... 26-27
Probe ............................................................ 28-29
Keep warm .......................................................... 30
Slowcook ........................................................... 31 Electroluxserial number(see pictureforlocation)
Perfect turkey ...................................................... 32
Defrost ................................................................ 33
Dehydrate ............................................................ 33
Bread proof ......................................................... 34
Saving &recalling my favorite recipes .................. 35
Multi stage cooking ....................................... 36-37
Setting Sabbath mode ................................... 38-39
Setting Lower Oven Controls ............................. 40-42
Bake .................................................................... 41
Keep warm ................................................... 41-42
Setting Your Preferences ................................... 43-48
Setting clock display (CLO) ................................. 43
Setting 12 or 24 hour mode (CL©) ....................... 44
Changing between F° or C° (F-C) ........................ 44
Setting 12hr energy saving mode (ES) ................. 48
Setting audio mode (AUD) ................................... 48
Adjusting oven temperature (UPC) ...................... 46
Factory default reset (RST) ................................... 47
User preferences chart ......................................... 48
Self-Clean ........................................................... 49-50
Care &Cleaning .................................................. 51-57
Cleaning recommendations ........................... 81-52
Cleaning cooktop and parts ................................ 83
Oven door removal ........................................ 84-56
Changing oven lights .................................... 86-57
Solutions to Common Problems ......................... 58-60
Warranty ................................................................... 63
For toll-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production
information visit http://www.electroluxusa.com
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Safety
Important safety instructions
Recognize safety symbols, words and
labels
Safety items throughout this manual are labeled with
a WARNING or CAUTION based on the risk type as
described below:
This symbol alerts you to situations that may
cause serious body harm, death or property
damage.
This symbol alerts you to situations that may
cause bodily injury or property damage.
Read all of the following safety instructions
before using this appliance:
Save these instructions for future reference.

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Sa,ety
!mportant safety instructions
Removea,tapeandpackagingbeforeusing
the range, Destroy the carton and plastic bags
: after unpacking the range. Never allow children
to play with packaging material.
. _ ...... _we fai!_re _ _ fai ff
I_roper ns_a a_ on--i:_esureyourapp ances :,
: properly installed and grounded by a qua[,fled re J: i _ te
techn c an naccordancew ththeNat ona
Fuel Gas Code ANSI ZZZ3-latest edition, or in fu
Canada CAN/OGA B149.1 and CAN/GGA
B149.2, and the National Electrical Code .
ANSi/N FPA No.70-1atest edition, or in Canada Do not leave children alone--Children should
CSA Standard 022.1, Canadian Electrical not be [eft alone or unattended in the area
: Code, Part 1, and local code requirements, where appliance is in use. They should never
Install only per installation instructions provided be allowed to sit or stand on any part of the
in the literature package for this range. . appliance.
Ask your dealer to reco mmend a qua lified DO NOT TOUCH SURFACE BURN ERS,
techn c an and an author zed repa r serv ce AREAS NEARTHESE BURNERS, OVEN
Know how to disc onnect the power to thera nge BURNERS OR INTER IO RSURFACES O FTHE
at the circuit breaker or fuse box in case of an OVEN, Both surface and oven burners may be
..... emergency, hot even though flames are not visible. Areas
near surface burners may become hot enough to
• User servicing--Do not repair or replace any
part of the appliance unless specificaly
recommended in the manuMs. All other
servicing should be clone only by a qualified
technician. This may reduce the risk of personal
injury and damage to the range.
•Never modify or alter the construction of a
range by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
• Air curtain or other overhead range hoods,
which operate by blowing a downward air
flow on to a range, shall not be used in
conjunction with gas ranges other than when
the hood and range have been designed,
tested and listed by an independent test
laboratory for use in combination with each
other.
• Storage inor on Appliance--Flammable
materials should not be stored in an oven,
warmer drawer, near surface burners or in the
storage drawer. This includes paper, plastic
and cloth items, such as cookbooks,
plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol
CARS,on or near the range.
• Remove the oven door from any unused
rant if it is to be stored or discarded.
cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch
these areas until they have had sufficient time to
cool. Among these areas are the cook top,
surfaces facing the cook top, the oven vent
openings and surfaces near these openings,
oven door and window.
Wear proper apparel--Loose-fitting or
hanging garments should never be worn
while using the appliance, Do not let clothing or
other flammable materials contact hot surfaces.
° Do not use water or flour on grease fires--
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to
become too hot.
°Use only dry pothoiders - Moist or damp
pothoiders on hot surfaces may result in
burns from steam. Do not let potholders touch
hot heating elements. Do not use a towel or other
bulky cloth instead of a potholder.
°Do not heat unopened food containers -
Buildup of pressure may cause container to
burst and result in injury.

Safety
Important safety instructions
Important instuctions for using your
cooktop
•Know which knob controls each surface
burner. Place a pan of food on the burner before
turning it on, and turn the burner off before
removing the pan
• Always turn knob to the full LiTE position
when igniting top burners. Visually check that
burner has lit. Then adjust the flame so it does
not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Burners--
To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward,
and does not extend over adjacent surface
burners.
•Never leave surface burners unattended at
high heat settings--Boilovers cause smoking
and greasy spillovers that may ignite, or a pan
that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to
line surface burner pans, or oven bottom, except
as suggested in this manual Improper
installation of these liners may result in risk of
electric shock, or fire.
• Glazed cooking utensils--Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for cook top
service without breaking due to the sudden
change in temperature Check the
manufacturer's recommendations for cook top
use.
Important instructions for using your
OVeR
•Use care when opening oven door or lower
oven drawer (if equipped)--Stand to the side of
the range when opening the door of a hot oven
Let hot air or steam escape before you remove
or replace food in the oven.
•Keep Oven Vent Ducts Unobstructed. The
oven vent is located below the backguard.
Touching the surfaces in this area when the oven
is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or
ignite
• Placement of oven racks. Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot use
extreme caution Use potholders and grasp the
rack with both hands to reposition. Do not let
potholders contact the hot heating elements in
the oven. Remove all utensils from the rack
before moving
• Do not use the broiler pan without insert. The
broiler pan and insert allows dripping fat to drain
and be kept away from the high heat of the
broiler.
Do not cover the broiler insert with aluminum
foil. Exposed fat and grease could ignite.
Cold temperatures can damage the electronic
control When using the appliance for the first
time, or when the appliance has not been used
for an extended period of time, be certain the
unit has been in temperatures above 32°F (0°C)
for at least 3 hours before turning on the power
to the appliance.

:Sa,ety
[mportantsafety[nstruct[ons
[ Importantcleaninginstructions Groundinglnstructions
•C[ean the range regu[ar[y to keep a[[ parts free For persona[ safety, this app[iance must be
ofgreasethatcou[dcatchfire. Payparticular proper[ygrounded. For.max[mumsafety, thepower
[ attentiontothearea underneatheach surface cord mustbe plugged mtoan electncal outletthat
element. Donotallowgreasetoaccumulate. iscorrectlypolarizedand properlygrounded, fa 2-
, prong wall receptacle is the only available outlet, it
Kitchencleanersandaerosols--Alwaysfollow isthe personal responsibilityoftheconsumerto
themanufacturersrecommendeddirections haveitreplacedwithaproperlygrounded3-prong
for use Be aware that excess residue from
. wall receptacle installed bya qualified electrician.
cleaners and aerosols may ignite causing
damageandinjury. Groundingtype
wall receptacle
Selfcleaningovens --\
. Do not under any
C ean nthese f-c ean ngcyc eon ytheparts crcumstance cut,
I,sted ,nthls Use & Care Manual. Before self remove or bypass
cleaningtheoven, removethe broilerpanand thegrounding prong.
•any utensilsorfoodsfrom theoven.
Donotuseovencleaners--Nocommercial
ovencleanerorovenlinerprotectivecoatingof
..... anykindshould beusedinoraroundanypartof
theoven.
• Do not clean door gasket--The door gasket is
essential for a good seal. Care should be taken
notto rub, damage or move the gasket.
• The health of some birds is extremely sensitive
to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
Power supply cord
with 3-prong
grounding plug
Important Safety Notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state
to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers
of potential exposure to such substances.
See the INSTALLATION INSTRUCTIONS
packaged with this appliance for complete
installation and grounding instructions.

Features
Oven features & options
1. Luxury-Lighting TMinterior oven lights-pg 12
2. Control lock -pg 12
3, Standard cooking
• Bake -pg 19
• Broil -pg 22-23
• Convection bake -pg 24
• Convection roast -pg 26-27
• Keep warm -pg 30-
• Slow cook -pg 31
4, Specialized cooking
• Perfect turkey -pg 32
• Defrost -pg 33
• Dehydrate - pg 33
• Bread proof -pg 34
5. Favorite settings -pg 35
6, Multi stage cooking -pg 36-37
7. Cook options
8, Cooking time
• Cook time -pg 20
• End time -pg21
9. Probe -pg 28-29
10. Rapid preheat-pg 18
11, Convection convert -pg 25
12, Clean -pg 49-50
Bake(uppe0 1700F/76QC 550°F/288°C
Bread Pr_f Lo(85°F/300C) Hi(i00°F /38°C)
cony Bake 170°F/76°C 550QF/288°C
Keep Warm 150°F/66°C 1900F/88°C
Dehydrate 100°F/38°C 225°F/108°C

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Features
Oven control display & keys
13. Perfect-Pair TM oven key pads
•Upper oven
Lower oven
14. User preferences -pg 43-48 Timer 1 lmin 11 hrSgmin
The fo ow ng opt ons are ava abe under User
Preferences: :
• Clocksetting-pgll&43 Clock 12 hr 1:00 hr !1 hr 59 min
• Cockds a settn - 43
P Y g Pg
• 12 hr/24 hr-pci44
• Fahrenheit/ C_cius-pg 44 C0°k time !2 hr !m! n !!hr59min
} • 12 Hr ener save mode on/off- 45
gY Pg ,,
• Audio m od e -po 45
• uPooffset(t;_ipadjost)orreset_g4_ E2d!m_ !00h! !2h!_?2in
• Factor defautreset- 47
YPg ....
1_Ovendspay
_ .... Clean duration L te (2 hr) Heav "4hr'y[
lb. Hmers-pg ii
17. Cancel & Start
18. Numeric key pad

Features
WaveoTouch TMRange features
Your gas range features include:
1. Wave-touch TM activated glass control panel.
2. Wave-touch TM electronic oven & surface
controls & timers,
3. Dishwasher safe burner grates,
4. Easy to clean upswept deep well cooktop.
5, Left front burner valve & knob,
6. Left Rear burner valve & knob.
7. Center burner valve & knob.
8. Perfect-simmer TMright rear burner valve &
knob.
9. Min-2-max TMright front burner valve & knob.
10. Sure-2-fit TMcobalt blue self-cleaning oven
interior.
11. Self-clean oven door latch.
12. Automatic oven door light switch.
13. Theatre style Luxury-Lighting TMhalogen upper
oven interior lights.
14. Convection fan & cover.

Getting Started
About the griddle
Your new appliance is supplied with a griddle. Use
the raised grill side of the griddle -Fig, 1- to cook
meats such as sausage, steak, bacon, or other
items that produce grease when cooking. Use the
smooth side of the griddle -Fig, 2- to cook items
such as pancakes, eggs or grilled cheese
sandwiches.
The griddle will perform best on the left side, but
may be used on the right side. Make sure that all
burners are turned off before placing the griddle on
the grates.
Before first use
1. Wash griddle in hot soapy water. Rinse and then
dry completely.
2, Apply a thin coat of vegetable oil to the entire
surface. Only season one side of the griddle at a
time. Be sure to bake the seasoned side up,
3, Bake griddle for 1 hour at 350°F, then turn oven
OFF and let cool before removing.
4, The surface may appear to have a tacky feel to
it from the seasoning process. If desired, wash
the griddle in hot soapy water, rinse well, and
dry completely.
After each use
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
•After each use, clean with a stiff brush and hot
water only.
•Dry immediately and apply a light coating of
vegetable oil to griddle before storing.
•To prevent rusting, store in a dry place and keep
uncovered.
Using the griddle
• Place either side of the griddle centered over the
left or right side of gas burner grates. Be sure
locking tabs fit properly on top of grates -Fig, 1-,
°Preheat the griddle for 5 minutes on medium to
medium low setting. Slow preheat ensures even
heat distribution during the cooking process.
• DO NOT preheatthe griddle on HI burner setting.
Preheating on HI may warp the griddle and
prevent even heat distribution.
Grill side up
Locking tabs
\
Flat side up
Fig. 2

Setting clock at power up
You will be prompted to enter the time of day in the
event of a power failure or when you first provide
electric power to your appliance.
• When your appliance is first powered up, 12:00
will flash in the display.
• Enter the time of day using the numeric key
pads and press START to set.
If an invalid time of day is entered, the control will
triple beep. Re-enter a valid time of day and
press START. If CANCEL is pressed your clock
will start with the time set for 12:00.
Select the user pref key to modify the time of day
during other situations such as day light savings.
Wave-Touch display modes
Sleep mode
Your control will remain in a sleep mode -Fig. 1-
when not in use. Only the clock will display during
this mode. You will need to wake the control to
begin an oven feature. The cooktop is available in
sleep or awake mode.
Awake mode
Toawake the control -Fig. 2- touch within the
display panel. If the control panel is not touched
again within 2 minutes, the control will return to the
sleep mode. To start cooking you must select
either the upper or lower oven. User preferences
will be available during this mode as well as
timers, oven light and the control lock.
Getting Started
The two timers provided with the oven control
serve as extra reminders in the kitchen. When a
timer reaches less than 1 minute the display will
start to count down in seconds. When the time
runs out the active timer will beep, "00:00" will
display and the timer key will flash.
The following time settings apply to the timers:
° Min. time: 1 minute
° Max. time: 11 hours 59 minutes
See example below to set the timer for 5 minutes:
Step Press
1. Press TIMER O
2. Enter 5minutes 5
3. Press TIMER @
To cancel after setting the timer, press the TIMER
key again.
Sleepmode Fig.1
Awake mode Fig.2

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Getting Started
Choosing an oven Interior Lu×u oLightin9
Software contro s the upper and ower ovens so Your app ance nc udes "theater" sty e oven
that both may be set to operate at the same time lighting that gradually lights both the upper and
with unique settings. It is very important to lower oven interiors to full brightness.
understand that before setting or modifying either
oven you must f rst se ect wh ch oven you des re The 9 ke controls the interior oven li hts
'y g .
to set or modify.
The display will provide which oven is currently This model includes 2 halogen ligh!s in the upper
selected for setting/changes by displaying a small oven and one standard apphance hght located on
red triangle indicator next to the upper or lower the rear wall of the lower oven.
oven text F_g1
- " •' The oven lights will automatically turn ON whenever
If the upper oven text symbol displays the red the upper oven door is opened. The lights will
triangle indicator but you wish to set or change the remain on until the door has been shut.
sett, ngs for the lower oven, press _v_ once to To replace any of the interior light bulbs see
change the oven selection. Then make the setting/ "Changing the oven lights" in the Care and Cleaning
changes. You may toggle between either oven and sect on
make setting changes at any time. You may also
make cooktop settings or modifications without _
having to make an oven selection. Control lock
..... The control lock will lock the oven controls, cook
top controlsand the upperove n doo r. Control Ioc k
is available only in the awake mode. Control lock
will lock the oven light and will not be available.
See example below to lock the upper oven and the
cooktop:
Fig.1
Preheat Temperature Display
Once a cooking feature has been started for either
the upper or lower oven the control will display the
actual oven temperature while preheating. Once the
oven reaches the oven set temperature only the
oven set temperature will display.
Step Press
Press CONTROL LOCK and
hold for 3 seconds.
To unlock, Press CONTROL
LOCK and hold for 3 seconds.
I:)OOR _ will flash in the display until the door
has finished locking. Once the door has been
locked the door lock indicator will turn on. LOC will
then display in the upper oven cavity only.
Do not attempt to open the oven door while the
door lock indicator is flashing.

Setting for Best Results
Upper oven racks
Types of oven racks
Your appliance is equipped with 2 styles of interior
oven racks; 1 offset oven rack and 2 fully
extendable Luxury-Glide TMoven racks.
offset oven rack fully extendable
Fig. 1 glide oven rack Fig. 2
Baking layer cakes with I or 2 oven racks
For best results when baking cakes using 2 oven
racks, place cookware on rack positions 2 & 4 (-
refer to Fig. 3-). For best results when using a offset
oven rack, place cookware on rack position 2 or 3.
Air circulation in the oven
For best air circulation and baking results allow a
space of 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and
cookware do not touch each other, the oven door,
sides or back of the oven cavity. The hot air must
be able to circulate around the pans and cookware
in the oven for even heat to reach around the food.
The offset -Fig 1- oven rack may be used in all of
the rack positions. The offset design provides
additional height options. For maximum available
space if preparing a large turkey, it is suggested to
place the rack near the oven bottom (rack positions
1 or 2)- refer to Fig. 3. Do not extend the offset
rack past the oven door when in the lowest rack
post on.
Thefu,yextendableg.deracks-Fig2-makefood
preparation easier. Especially when preparing Fig. 4- Proper pan spacing using single oven rack.
heavier dishes. The glide oven rack has 2 glide
tracks that allow you to extend your food away _ _ __ _ _ _
from the oven effort ess y w thout rubb ng the s des ___ __
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of the oven wall. _ _
..... _ ,__, _: .......... ,;_
sj i ii jjt ........ _ _ JJJJJJJJ *i J
...................), ........i r ........ , _ _ .............. ............. _¢"...............
!> s_ .........., if:! _ "']]1 f_
ii .......... i i i ;,,_ _ is@ s...... ,
Fi 3 S:;:: Fig. 5- Proper pan spacing using 2 oven racks.
g

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14 Setting for Best ResuRs
Upper over racks
extendab e g de rack
0 J 0 re00 _[ te [_ , __
Removing and replacing the offset rack __
(not illustrated) "_ uXpperu-_err_rack
To remove pull the oven rack straight forward /_ \ portion
until it reaches the stop position. Lift up front of ° lower rack
oven rack slightly and slide out. portion
. F g 1
To repJace, fit the oven rack onto the rack
: ; guides on the oven walls. Tilt the front of the
rack upward slightly and slide the oven rack
::: : completely back into place (not shown).
Removing and replacing the Luxury-
Glide TM oven racks
• To remove use thumbs to press in on both left
...... and right spring-loaded release levers -Fig. 1-.
Place the remainder of both hands over the
upper front of the glide rack. While pressing in
on both levers, pull the rack straight out sJightly
and release thumb levers. Using both hands
grasp both the upper and lower portions of
the glide rack -Fig. 1; pull rack using both hands
straight out until reaching the stop position -Fig
2-. At the stop, lift up front of rack slightly and
continue to pull rack away from oven -Fig 3-. Be
sure to hold on both upper and lower rack
portions when removing from or handling rack Fig. 2
outside of the the oven - these rack portions
move independently and are difficult to handle
unless held together.
• To repJace, grasping both upper and lower
portions of glide rack, lift and place the rack
resting evenly between the oven cavity walls.
Tilt the front of the rack upward slightly and
slide the rack completely into position. Some
force may be necessary to make sure the oven
rack has snapped completely back into place.
Fig, 3

Surface Cooking
Using proper cookware
The size and type of cookware used will influence
the setting needed for best cooking results.
Cookware should have flat bottoms that make good
contact with the entire burner grate surface. Check
for flatness by rotating a ruler across the bottom of
the cookware.
Cookware material types
The cookware material determines how evenly and
quickly heat istransferred from the surface burner
to the pan bottom. The most popular materials
available are:
• Aluminum - Excellentheatconductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining & pitting).
• Copper - Excellent heat conductor but discolors
easily.
°Stainless steel - Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
• Cast iron -A poor heat conductor however will
retain heat very well. Cooks evenly once cooking
temperature is reached.
• Porcelain-enamelon metal - Heating
characteristics will vary depending on base
material.
• Glass- Slow heat conductor.

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Setting Surface Controls ,M
Operatingsingl÷burners OperatingMin-Z-Max double
bumer
1. Pushthe desiredgas surfacecontrol knobinand
tumcounterclockwiseoutoftheOFF position-
Fig. 7. 1. Pushrightfrontsurfacecontrolknobinandturn
counterclockwise out of the OFF position -Fig. 7,
2. Releaseknobandrotateto_(lite) position,
Visuallycheckthattheneededburnerhaslit. 2, Releasetheknobandrotatetothe_(lite)
::: 3. To adjust, push the knob in and turn counter- position. Note: Although all elec!ronlc surface
clockwisetoa flame size setting that bestfits ignltorswdl sparkatthe same time, onlythe
yourneed, selected surface burnerwill lite,
:::::: 3, Visuallycheckthatboththeinnerandouterrings
:::: ,arelit-Fig. 4,
; WhntnotkLhobumertea:/ol_kC?nttoU:d?u_rtoththe
' • u
des,red,ames,ze.
4, Ifonlytheinnerburnerisneeded, continueto
rotate the gas control knob counterclockwise
..... n_._ somewherepastgre_area-_,_._.
5, Adjustthe innerflame to desired size -Fig. 3,
Burner locations
0 2 Standard burners -9,500 BTU- best for most
surface cooking requirements.
Large burner -14,000 BTU- best for bringing
large quantities of liquid to boil or when
preparing large quanities of food,
Min-2-Max TM double burner -18,000 BTU-
Capibilities of large burner combined with a
simmer burner.
Perfect Simmer TM burner-5,000 BTU- best for
simmering delicate sauces, melting
chocolates, etc.
Rg. 2
Fig. 3
Rg. 4

Display Abbreviations
List of displayed abbreviations
See the chart below for common abbreviations that
you may see while using your appliance.
CLn Self clean
CLO Setting the clock
dEF Defrost
End End of cycle
FIO_ Faultcodeerror
Hi Hi setting
Hot Hotoven
Lo Lo setting
SAb Sabbath mode
Sd Demo mode
SF Sabbath mode failure
*This is an example of a fault code that you may
see. These codes will help your servicer repair
your appliance.

Setting Oven Controls
About rapid preheat
Use the rapid preheat option on single rack baking
to quickly bring the upper oven to baking
ternperature.
The rapid preheat option may be set with the
following cooking features:
• Bake
• Cony bake
• Convroast
The following temperature settings apply to the
rapid preheat feature:
•Auto-suggest(default) setting:gg0°F/176°C
•Min. rapid preheat setting: 170°F/76°C
•Max. rapid preheat setting: 550°F/288°C
Settin 9 rapid preheat
See example below to set a rapid preheat with
bake to start immediately using default
temperature.
To add or change any cook settings after this
feature has started:
Wake control panel from the sleep mode if
necessary.
Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F (or 2°C).
•If changing cooking times, selectthe cooktime
or end time keys needed to make the changes.
For best results
• Singieoven rack cooking ONLY.
•Use in oven rack postions 2 or 3.
1. Press UPPER OVEN
2. Press BAKE
3. Press COOK OPTIONS
UPPER
OVEN
4. Press RAPID PREHEAT _,_
5. Press START/enter (_
When START is pressed the oven will preheat
quickly. The control will display PRE-HEATING
during this time. While PREHEATING the Convection
fan may operate.
After a few minutes a beep will sound and PRE-
HEATING will no longer display. Place prepared
food on a single oven rack. The oven will continue
to bake at the set temperature until bake is canceled.

Setting Oven Controls
About baking in upper oven
Use the bake feature to cook most food items that
require normal cooking temperatures,
Bake may be set with the following options:
• Rapid preheat
• Cook time
• Cook time with end time
• Probe
The following temperature settings apply to the
bake feature:
• Auto-suggest(default) setting:350°F/176°C
• Min. bake setting: 170°F/77°0
• Max. bake setting: 550°F/288°0
Setting bake for upper oven
See example below to set a bake to start
immediately using the default temperature,
Ifyour recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows upper oven
temperature setfor425°F/218°C).
1. Press UPPER OVEN
2. Press BAKE
3. Enter 425°F
4. Press START/enter
UPPER
OVEN
D
425
For best results

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Setting Oven Controls
Using cook time in upper oven
Adding a cook time when baking is beneficial when See example below to set the upper oven for bake,
a recipe requiresa specific temperatureand period startingimmediatelywith preheatingtotheauto-
oftimetocook. Followingtherecipecooktime suggest(default) settingof350 F(176 C) andthen
helpsinsurethe bestpossibleresults, toautomaticallyturnoffafter3Ominutes.
Cooktimemaybesetwiththefollowingfeatures:
Bake
[Conv bake Step PreSs
Convroast
, _ ___,. Preheat the oven f necessary
Sluvv _.uu_
*Defrost UP_'ER
1, Press UPPEROVEN OVEN
i Dehydrate
Bread proof
.2, Press BAKE [--]
Keep warm '_'
S. PFessSTART (_
..... 4, PressCOOKOPTIONS @
5. Press COOK TIME
30
Once START is pressed the oven will cook and after
30 minutes automatically shut-off.
6, Enter 30 minutes
7. Press START/enter